Coconut Industry Outlook 2013 v2

5/25/2018 Coconut Industry Outlook 2013 v2

1/38

2013

OUTLOOK FOR THE

COCONUT INDUSTRY

PHILIPPINE COCONUT AUTHORITY

Bangko Sentral ng Pilipinas

6 March, 2013


2/38

Luzon

Visayas

Mindanao

I. A Glimpse of the Philippine Coconut Industry Performance(2007-2011)

a. Production

Cocal Area

3.56 mln has. About 25% of

the agricultural lands.

68 out of 79 provinces are

coconut areas.

Coconut Trees

340 mln bearing

Nut Production

15.31 billion nuts/year (ave.2007-2011)

Mindanao accounts for 59.81%

of total nut production.

1.13-M has

.67 M has

1.76 M has

99.30-M trees

68.59-M trees

171.96-M trees

3.61-B nuts

2.67-B nuts

8.92-B nuts

1. Hectarage & Bearing Trees


3/38

2008-2010 production years

showed significant growth

largely attributable to good

rainfall and the plantation

rehabilitation program of the

government.

2010 production at 2.92-M

MT breached the 2001 record

level at 2.83 mln MT.

Production declined in 2011 due to:

*Below normal rainfall due to El Nio phenomenon.

*Biological stress of trees after 3 consecutive years of heavy fruiting.

2. RP Coconut Production

0.00

0.50

1.00

1.50

2.00

2.50

3.00

2008 2009 2010 2011 2012

InMillionMT,C

opraTerms


4/38

b. UTILIZATION

The Philippine Coconut Industry is export-oriented. The international markets absorb about

70% of total production in the form of value-added coconut products.

0

0.5

1

1.5

2

2.5

2008 2009 2010 2011 2012

1.634

1.515

2.332

1.505 1.531

0.825

0.957 0.922

0.740

0.900

InMillionMT,CopraTerms

EXPORT DOMESTIC CONSUMPTION


5/38

c. EXPORT EARNINGS

Export earnings from the coconut industry consistently registered the highest among that of all

other agricultural commodities.

AGRICULTURAL EXPORTS ( 2009-2011 Annual Average)

$1290-M, 30%

$402-M, 9%

$336-M, 8%$282-M, 7%$157-M, 4%

$1586-M, 38%

CNO & DCN Bananas

Tuna Pineapple

Tobacco Manufactured Seeweed & Carageenan

Others


6/38

3. Major Export Commodities

a. COCONUT OIL (CNO)

The Philippines leads all other major coconut oil producing countries in the

export of coconut oil.

-

200,000

400,000

600,000

800,000

1,000,000

1,200,000

1,400,000

2008 2009 2010

847,626 826,237

1,342,511

649,255

570,311

692,500

596,821

401,001

511,592InMT

PHILIPPINES INDONESIA OTHERS


7/38

b. RP Volume of export

In the last five years (2008-2012) volume of CNO export registered 6.22% GR pa.

-

200,000

400,000

600,000

800,000

1,000,000

1,200,000

1,400,000

2008 2009 2010 2011 2012

INMT


8/38

CNO remained the biggest earner among all coconut products despite the volatility in

prices. It moved in harmony with the interplay of 17 fats & oils in the international

market.

1,219

712

936

1,715

1,164

-

200

400

600

800

1,000

1,200

1,400

1,600

1,800

2,000

2008 2009 2010 2011 2012

INUS$/MT


9/38

b. DESICCATED COCONUT (DCN)

The Philippines likewise dominates the export of DCN

Average Annual Export Volume (2008-2010)

- 20 40 60 80 100 120 140

OTHERS

SRI LANKA

INDONESIA

PHILIPPINES

129

41

50

129

In Thousand MT


10/38

The DCN sector is a pillar of the export industry, second only to CNO in terms of

earnings. The last five years showed a growth of 5.74%

-

50

100

150

200

250

300

2008 2009 2010 2011 2012

240

146153

287

200

INMILLIONUS$,FOB


11/38

c. COPRA MEAL

Copra meal immediately found a lucrative replacement to the European market. Korea surfaced a

strong market and was soon followed by Vietnam.

-

50,000

100,000

150,000

200,000

250,000

300,000

350,000

400,000

2008 2009 2010 2011 2012

309,282

232,927

383,497

199,752

340,333

INMT

KOREA VIETNAM OTHERS


12/38

d. Some 30 non-traditional export products contribute to the industrysearnings.

Among them, five are seen as potential export winners.

EXPORT IN MT

2010 2011 2012

Virgin Coconut Oil 2,737 4,914 6,002

Coco Sap Sugar 36 70 220

Coconut Water * 1,807,583 16,685,350 17,935,952

Coconut Flour 494 742 564

Coir 4,223 6,026 6,174

* In Liters


13/38

II. PCA Intervention

A. MAJOR PROGRAMS

1. Planting/Replanting

a. Objectives

To ensure the long- term reliability of supply of coconut in the country to cope with

the increasing demand in the domestic and international markets;

Intensify coconut planting and replanting in areas identified as highly suitable thatgives high economic returns in the long term; and

Improve the current coconut populations through the use of PCA recommended

promising local cultivars and farmersidentified best variety available in the locality.


14/38

b. Features

b.1. Participatory Coconut Planting

b.1.1.Participatory

Farmers sourced their own seednuts, sow and propagate in their own nursery toproduce good seedlings.

b.1.2. Incentive-based

Farmers shall be entitled to a monetary incentive of Php 40.00 per tree planted or

Php 4,000 per hectare

b.2. Agrikulturang Pantawid Pamilyang Pilipino Program (A4Ps) Coconut

Planting Program

A collaborative undertaking among DA, DSWD and the PCA.

PCA shall provide the seedlings sourced from the nursery established solely for

this purpose to the farmer-participants previously identified by the DSWD field

offices.

DSWD shall pay the farmers the amount of Php225.00 per day for a maximum

of 11 days covering the period spent for land preparation, holing and staking,

transplanting and initial care and maintenance activities.


15/38

C. Implementation

C.1. Planting

Suitable idle open areas are tapped using open pollinated varieties

Coverage: Nationwide

Priority areas are those suitable for coconut growing; predominance of

farm holdings of ten (10) hectares and below; contiguity of farms within one

barangay or municipality; and accessibility for easy monitoring and evaluation.

C.2. Replanting

Senile and unproductive trees cut in accordance with RA 8048

C.3. Establishment of Nurseries and Maintenance of PCA Seedgardens

2,107 nurseries will ne established to support the planting and replanting

project

The seednuts produced in the existing PCA seedgardens are used in the coco

planting project. These seedgardens are the PCA-ZRC in San Ramon,

Zamboanga; NCSPC in Aroman, North Cotabato; PCA-RC in Bago-Oshiro,

Davao; CVCSPC in Ubay, Bohol and PCA-ARC in Guinobotan, Albay.


16/38

2. Rehabilitation Through Fertilization

a. Objective:

* To improve the nutritional status of the soil in order to increase coconutproduction

b. Features:

* Application of agricultural-grade salt or sodium chloride as form of

fertilizer to fruit-bearing trees.

* Advantage of using salt: cheapest coconut fertilizer; easy to apply;

increases the number of nuts produced and the thickness of the meat;

and enhance the coconuts resistance to pests and diseases, as well as

long dry spell.

c. Expected results* 25% increase in production after a year of application

* 50% increase in production after the 2ndyear of application


17/38

3. KAANIB Enterprise Development Project

a. Objective:

* To improve coconut farm productivity, increase income of the farmersand generate additional jobs

b. Features:

* Establishment of KAANIB sites in partnership with Community-Based

Organization.

* Development of livelihood projects such as intercropping, livestock

raising, and processing /value adding

c. Expected results

* Increased farmers income from PhP 20,000 to PhP 100,000

* Increased farm productivity* Generate additional jobs.


18/38

d. Impact to National Production

d.1. Planting and Replanting

a. Target area for 2013 - 175,000 has

b. Expected Output in terms

of nut production - 700 M nuts

d.2. Fertilization

a. Target area for 2013 - 200, 000 has

b. Expected Output in termsof nut production

1styear - 1.0B nuts

2ndyear - 1.2B nuts

d.3 KAANIB Enterprise Development Project

a. Target for 2013 - 414 KAANIB Sites

b. Expected increase in terms of

farm income - 400%

c. Jobs Generated - 62,100


19/38

Projects in Support of Food and

Agri-Based Industry in Coconut


20/38

Completed Projects

1. Effect of Virgin Coconut Oil in Humans withEmphasis on Cholesterol

PCA funded the study amounting to P4.5M

Study conducted by UST-RCNAS

Study design:

- 1 tablespoon (15 mL)

- 3 times a day (one after breakfast,after lunch and after dinner

- 189 respondents

- 4 months oral administration


21/38

Results:

VCO intake

Significantly increases the High Density

Lipoprotein (HDL or good cholesterol)

Reduces Triglycerides and Very Low Density

Lipoprotein (VLDL or bad cholesterol)

Improves Cholesterol/HDL ratio which can be

translated to making the individual less prone to

heart attack or stroke.


22/38

SOURCE OF VCO & PLACEBO


23/38

ORIENTATION OF VOLUNTEERS


24/38

Completed Projects

2. Development of High Electrolyte Low Glycemic IndexReady-to-Drink Coconut Water

PCIERD-DOST funded

PCA-ADMU collaborative project

Study design:

Study 1Biochemical profile at varying ages

and variety

Study 2

Development of coco water drink


25/38

Results:

Coconut water is a natural source ofelectrolytes containing potassium,sodium, magnesium, chloride, calcium;

the levels of which depend on maturityand age.

Young coconut water has low glycemicindex which is good for diabetics.


26/38

Coconut Water Profile

VARIETY FRUITMATURITY(MONTHS)

SAMPLESIZE

ELECTROLYTE CONTENT (mmol L-1

) GLUCOSE(g L-1)

PROTEIN(mg mL-1)

pH TSS (Brix) SPECIFICGRAVITYSODIUM POTASSIUM MAGNESIUM CALCIUM CHLORIDE

AROMATICDWARF

(AROD)n=40

5 5 2.09 0. 57 4 2. 05 14.58 1.97 0.79 2.99 1. 21 30. 29 12.23 30.50 3.30 7.53 2.53 4.95 0.12 5.72 1.08 1.0301 0.0017

6 5 2.96 0. 71 4 9. 11 11.23 2.55 1.63 3.09 1. 04 30. 74 9 .70 3 2. 88 1.83 8.81 2.35 5.64 0.33 6.21 0.64 1.0329 0.0012

7 5 2.96 0. 94 4 9. 11 20.72 2.22 1.03 2.69 1. 18 30. 01 10.31 27.88 7.53 7.40 2.16 5.84 0.33 5.72 0.63 1.0318 0.0032

8 5 5.31 0. 84 5 9. 03 3. 23 2. 22 0.37 3.19 0. 84 38. 53 3 .62 1 9. 23 2.93 8.49 1.40 5.57 0.28 5.40 0.46 1.0303 0.0027

9 8 6.96 1. 32 5 7. 90 3. 99 1. 65 0.58 3.12 0. 61 38. 68 7.28 7.02 3.17 7.60 1.94 5.76 0.36 4.61 0.54 1.0258 0.0015

10 4 7.72 0. 55 5 8. 31 1. 55 2. 16 0.70 3.62 0. 59 45. 55 7.32 6.09 3.81 11.42 1.49 5.41 0.25 4.43 0.76 1.0237 0.0015

11 5 7.48 0. 71 5 9. 49 1. 74 1. 73 0.68 3.24 0. 93 47. 44 7.52 2.77 1.73 11.20 1.01 5.80 0.31 4.79 0.56 1.0261 0.0022

12 3 6.38 0. 25 5 1. 58 1. 41 1. 10 0.24 3.24 0. 25 36. 76 1.92 1.42 0.19 9.52 0.36 6.05 0.06 4.98 0.45 1.0269 0.0015

CATIGANDWARF(CATD)

n=39

5 5 2.61 0. 69 4 8. 19 5. 56 3. 21 0.98 4.89 0. 45 34. 36 5 .51 2 4. 85 1.50 5.28 3.02 5.03 0.33 5.30 0.43 1.0259 0.0030

6 5 3.65 0. 24 5 6. 98 5. 81 2. 80 1.10 5.64 0. 55 33. 68 2 .80 2 1. 48 4.22 7.66 2.08 5.83 0.15 5.52 0.56 1.0261 0.0010

7 5 5.05 0. 39 4 7. 11 5. 28 3. 29 0.50 4.74 0. 50 32. 04 1 .10 1 5. 91 2.73 7.47 2.15 5.50 0.11 5.01 0.52 1.0260 0.0036

8 4 4.78 0. 62 4 3. 22 7. 22 3. 50 0.71 4.30 0. 47 32. 01 3.97 2.42 0.53 7.10 1.06 5.33 0.10 3.70 0.50 1.0225 0.0015

9 5 4.44 0. 94 4 6. 55 2. 31 3. 62 0.54 6.79 0. 65 31. 48 3.81 4.16 3.20 9.82 2.27 5.21 0.09 4.43 0.32 1.0233 0.0017

10 5 4.87 0. 65 4 5. 83 2. 04 3. 95 0.62 5.99 0. 35 33. 23 2.84 1.82 1.04 7.44 1.31 5.37 0.17 3.95 0.62 1.0219 0.0051

11 5 4.70 1. 21 3 9. 59 5. 68 3. 29 0.41 4.94 0. 80 28. 60 5.66 1.29 0.14 10.11 2.58 5.71 0.09 3.33 0.50 1.0185 0.0021

12 5 4.52 0. 66 3 6. 93 3. 87 3. 46 0.75 5.09 0. 91 27. 92 6.52 2.32 3.33 11.89 1.24 5.76 0.17 3.91 0.59 1.0207 0.0022

LAGUNATALL

(LAGT)

n=40

5 5 2.52 0. 57 5 2. 07 14.17 2.72 0.99 6.24 2. 20 41. 91 12.08 16.20 1.60 4.88 0.96 4.92 0.07 3.50 0.20 1.0198 0.0016

6 5 2.52 0. 19 5 8. 83 5. 91 2. 22 0.23 5.04 0. 97 41. 18 2 .30 2 2. 79 3.29 5.91 1.38 4.74 0.05 3.55 0.88 1.0209 0.0019

7 5 1.91 0. 39 4 4. 20 8. 59 2. 14 0.94 3.34 1. 04 28. 38 8 .30 2 5. 14 2.74 8.01 2.42 4.98 0.13 3.06 0.87 1.0256 0.0025

8 5 2.35 0. 50 5 1. 61 3. 24 1. 97 0.54 3.04 0. 37 31. 37 0 .83 2 7. 28 3.31 6.53 2.48 5.06 0.11 3.40 1.15 1.0269 0.0011

9 5 2.78 0. 58 6 5. 07 2. 97 1. 89 0.55 3.74 1. 09 34. 13 3 .88 2 5. 54 2.12 5.33 1.32 5.49 0.44 4.03 0.56 1.0267 0.0021

10 5 3.13 0. 89 5 9. 44 3. 21 2. 30 0.37 4.49 0. 00 36. 61 2 .59 1 8. 45 5.24 5.5 2.13 5.34 0.15 3.29 1.16 1.0261 0.0025

11 5 4.78 1. 63 6 3. 48 8. 11 2. 22 0.47 3.74 0. 81 32. 78 5 .60 1 8. 10 8.18 5.51 1.69 5.68 0.17 3.56 0.74 1.0254 0.0021

12 5 4.00 1. 21 6 2. 41 10.19 2.22 0.37 4.19 0. 62 35. 71 3 .60 1 3. 52 8.39 4.87 1.49 5.61 0.22 3.30 0.96 1.0251 0.0042

Generally, the biochemical and physico-chemical properties of coconut water are

dependent on the variety and maturity of the fruit. The levels of Magnesium and

Chloride were not significantly different with the maturity of the fruit, but differs

significantly with variety.


27/38

ELECTROLYTES

Formulated

Coco waterdrink

(mg/100 ml)

CommercialSports Drink

(mg/100 ml)

Oral rehydration

solution (WHO,2001)

(mg/100 ml)

Potassium 196 11.7 78.20

Sodium 14 41 172.42

Chloride 76 39 230.44

Magnesium 6 7 None

Electrolyte Level of Formulated Coco Water Drink,

Commercial Sports Drink and ORS


28/38

Glycemic Index of selected coconut products

Coconut ProductServing size

(g or ml)

Available

CHO

GI Classification

Coconut sap 160 25 682 Medium

Coconut syrup 33 25 394 Low

Coconut sap sugar 25 50 354 Low

Coconut water 100 4.8 464 Low

FormulatedCoconut water

100 4.7 544 Low


29/38

High-Electrolyte, Low-Glycemic and Ready-to-Drink

Coconut Water Beverage


30/38

Completed Projects

3. Production and Nutritional Studies of Coconut Flour

PCA funded

PCA-FNRI collaborative project

Study design

Study 1- Production, utilization and

marketing of coconut flourStudy 2- Nutritional and health benefits of

coconut flour


31/38

Results:

Coconut flour produced from coconut

residue contains high content of dietary

fiber.

Coconut dietary fiber can help in the

proper management of cardiovasculardisease and diabetes.


32/38

FOOD PRODUCT GI VALUE CLASSIFICATION

Pan de sal (5%) 87 + 6 High

Granola bar 65 + 5 Medium

Cinnamon bread 63 + 4 Medium

Macaroons 46 + 3 Low

Choco chips cookies 61 + 5 MediumCarrot cake 52 + 3 Low

Source: PCA, FNRI

I. Research Updates

Glycemic Index of Some Coconut Products


33/38

SWEET COCO

PAN DE SAL

PAN AMERICANO


34/38

Other Product Development Activities

Analysis of coco sugar has shown that the glycemic index is

low which is good for normal and diabetics.

Packaging and shelf-life studies on good quality coco sugarand coco syrup proved that the shelf-life is one year using

PE bag or more using aluminium PE bag under roomtemperature conditions.

Development of Philippine National Standards of Coconut

Sugar, VCO and Coco Flour has been used as qualityrequirements in the export of coconut products.


35/38

Coconut Sugar in PE and Laminated

Plastic Bags


36/38

III. PROSPECTS

a. Production in 2013 is forecast to recover by 4.22% and reach 2.618 million MT (copra

equivalent). This forecast is anchored on favourable weather, adequate rainfall, andthe governments productivity enhancement program.

b. Coconut oil exports will continue to scale higher as global demand for alternative fuel

rises and the need for edible oils from emerging economically progressive populous

countries such as China, India and Russia continues to grow at a fast pace.

c. Coconut very well responds to the global need for naturally healthy great tasting

foods. Our coconut is non-GMO and organically farmed. Coconut oil is trans fat-free

and has no cholesterol.

d. New coconut food products are being developed. These products are marketed on a

platform of nutrition. Additionally, they cater to the health needs of the physically

infirm.


37/38

e. Coconut products do not destroy the environment.

Non-food coco products will remain strong in the industrial markets. The

markets for soaps, detergents and other cleaning agents and personal careproducts which used oleochemicals is almost unlimited.

The unlimited market for coir products is vast.

Coir products help restore Mother Natures beauty and vigor by

rehabilitating agricultural lands and preventing erosion of top soil.

Air is kept clean through the use of biofuel.


38/38

THANK YOU

EUCLIDES G. FORBES

Administrator

Philippine Coconut Authority

Diliman, Quezon CityTel. No.: 928-45-01 loc 201 to 206

Email: [email protected]

Coconut Industry Outlook 2013 v2

Documents

Transcript of Coconut Industry Outlook 2013 v2