Cocoa & Science: Your Health’s Future

Steven Warren MD DPA

Free-Radical Damage = Medical Conditions

Healthy Chocolate = Free Radical-Fighting

Cocoa is High in Antioxidants

Cocoa’s ORAC = 10x that of Spinach

Key Benefits:

Cocoa Enhances Immune Cells Function

Cocoa Has Antimicrobial Properties

Cocoa protects Heart and Vascular systems

Neutralizes Free Radicals

Relieves Inflammation

Stimulates production of Nitric Oxide

Improves platelet function

Decreases blood clotting

Controls blood sugar levels

Cocoa Aids Muscle Recovery

Enhances Energy Metabolism

Improves Cardio and Lung Function

Improves Blood Flow to Brain

Improves Mental Awareness

Improves Mood

Decreases Depression

Positive Effect on Blood-Sugar Levels

Protects Blood Vessels from Scarring

Minimizes Symptoms of Neuropathy

Protects Against Cardiovascular Issues

Cocoa Combats Cholesterol

Minimizes Cholesterol Absorption

Cocoa Inhibits Inflammation

Cocoa Protects Cells

Stimulates Detoxification Enzymes

Decreases Inflammation

Slows Gum-Tissue Damage

Slows Tooth Decay

Cocoa Protects the Eye

Cocoa Regulates Weight-Control Genes

Suppresses Appetite

Reduces Cravings

Stabilizes Blood-Sugar Levels

Protects from UV Radiation

Minimizes Inflammation in Skin Tissue

Minimizes certain causes of stroke/dementia

Improves blood flow to the brain

Improves cognitive performance

Mood

Eye/VisualHealth

Brain/MentalFunction

Oral HealthSkin Health

CardiovascularHealth

Weight Control

Number of Studies Conducted

600-900 mg of Flavonoids Daily

High Flavonoid Chocolate 3x per day for Maximum Health Benefits

How Much Chocolate Should You Eat?