Cocoa powder N55 Fat content: 10-12% pH: 5,5 ± 0,5 · pH: 6,5 ≤ pH ≤ 7,3 Flavour Well rounded...
Transcript of Cocoa powder N55 Fat content: 10-12% pH: 5,5 ± 0,5 · pH: 6,5 ≤ pH ≤ 7,3 Flavour Well rounded...
Cocoa powderN55 Fat content: 10-12%
pH: 5,5 ± 0,5
Light brown
Flavour
Full cocoa with fruity notes.
ApplicationsCocoa
Chocolate
Full/body
AcidityAstringency
Alkalinity
Bitterness
Icecream
Instant drinkmixes
Spreads
Cereals Cookies, cakes
Creams & fillings
Confectioner’s coatings
Chocolate Milkchocolate
Cocoa powderN55
C/ Vial 1, s/n · Polígono Industrial Castilla46380 Cheste, Valencia (Spain)Tel. +34 962 514 240 · Fax +34 962 512 133
Olam Food Ingredients Spain, S.L.
דר פ ס - ד י ר ד
מל
ת שי
הרבנות הרא
רווהכשר פ
KO SH E R PA RVE
Packaging
Olam Cocoa Locations2015
Cocoa Bean SourcingBrazil Congo BrazzavilleEcuador TanzaniaCôte d’Ivoire UgandaGhana IndonesiaNigeria Papua New GuineaCameroon
Cocoa ProcessingBrazil NetherlandsCanada GermanyCôte d’Ivoire SingaporeGhana SpainUK
Marketing OfficesBrazil PolandUSA SwitzerlandJapan SingaporeUkraine Russia UK AustraliaIndia DubaiChina
Cocoa powderN50 Fat content: 10-12%
pH: 5,5 ± 0,5
Intense brown
Flavour
Distinctive cocoa flavour, pleasantroasted notes.
ApplicationsCocoa
Chocolate
Full/body
AcidityAstringency
Alkalinity
Bitterness
Icecream
Instant drinkmixes
Cereals Cookies, cakes
Creams & fillings
Confectioner’s coatings
Chocolate
Spreads
Cocoa powderN50
C/ Vial 1, s/n · Polígono Industrial Castilla46380 Cheste, Valencia (Spain)Tel. +34 962 514 240 · Fax +34 962 512 133
Olam Food Ingredients Spain, S.L.
דר פ ס - ד י ר ד
מל
ת שי
הרבנות הרא
רווהכשר פ
KO SH E R PA RVE
Packaging
Olam Cocoa Locations2015
Cocoa Bean SourcingBrazil Congo BrazzavilleEcuador TanzaniaCôte d’Ivoire UgandaGhana IndonesiaNigeria Papua New GuineaCameroon
Cocoa ProcessingBrazil NetherlandsCanada GermanyCôte d’Ivoire SingaporeGhana SpainUK
Marketing OfficesBrazil PolandUSA SwitzerlandJapan SingaporeUkraine Russia UK AustraliaIndia DubaiChina
Cocoa powderL68 Fat content: 10-12%
pH: 6,5 ≤ pH ≤ 7,3
Flavour
Well rounded mid flavour, with chocolate notes.
Cocoa
Chocolate
Full/body
AcidityAstringency
Alkalinity
Bitterness
Truffles
Light brown with a reddish hue
Icecream
Instant drinkmixes
Spreads
Cereals Cookies, cakes
Creams & fillings
Confectioner’s coatings
Chocolate Milkchocolate
Applications
Cocoa powderL68
C/ Vial 1, s/n · Polígono Industrial Castilla46380 Cheste, Valencia (Spain)Tel. +34 962 514 240 · Fax +34 962 512 133
Olam Food Ingredients Spain, S.L.
דר פ ס - ד י ר ד
מל
ת שי
הרבנות הרא
רווהכשר פ
KO SH E R PA RVE
Packaging
Olam Cocoa Locations2015
Cocoa Bean SourcingBrazil Congo BrazzavilleEcuador TanzaniaCôte d’Ivoire UgandaGhana IndonesiaNigeria Papua New GuineaCameroon
Cocoa ProcessingBrazil NetherlandsCanada GermanyCôte d’Ivoire SingaporeGhana SpainUK
Marketing OfficesBrazil PolandUSA SwitzerlandJapan SingaporeUkraine Russia UK AustraliaIndia DubaiChina
Flavour
Full bodied, balanced cocoa and chocolate profile.
Cocoa
Chocolate
Full/body
AcidityAstringency
Alkalinity
Bitterness
Truffles
Brown-reddish, medium dark
Icecream
Instant drinkmixes
Cereals
Cookies, cakes
Confectioner’s coatings
Milkchocolate
Applications
Cocoa powderM75 Fat content: 10-12%
pH: 7,3 ≤ pH ≤ 7,8
Cocoa powderM75
C/ Vial 1, s/n · Polígono Industrial Castilla46380 Cheste, Valencia (Spain)Tel. +34 962 514 240 · Fax +34 962 512 133
Olam Food Ingredients Spain, S.L.
דר פ ס - ד י ר ד
מל
ת שי
הרבנות הרא
רווהכשר פ
KO SH E R PA RVE
Packaging
Olam Cocoa Locations2015
Cocoa Bean SourcingBrazil Congo BrazzavilleEcuador TanzaniaCôte d’Ivoire UgandaGhana IndonesiaNigeria Papua New GuineaCameroon
Cocoa ProcessingBrazil NetherlandsCanada GermanyCôte d’Ivoire SingaporeGhana SpainUK
Marketing OfficesBrazil PolandUSA SwitzerlandJapan SingaporeUkraine Russia UK AustraliaIndia DubaiChina
Cocoa powderS81 Fat content: 10-12%
pH: 7,8 ≤ pH ≤ 8,5
Flavour
Intense aromatic profile with evident cocoa character.
Cocoa
Chocolate
Full/body
AcidityAstringency
Alkalinity
Bitterness
Truffles
Dark brown
Icecream
Cookies, cakes
Confectioner’s coatings
Applications
Cocoa powderS81
C/ Vial 1, s/n · Polígono Industrial Castilla46380 Cheste, Valencia (Spain)Tel. +34 962 514 240 · Fax +34 962 512 133
Olam Food Ingredients Spain, S.L.
דר פ ס - ד י ר ד
מל
ת שי
הרבנות הרא
רווהכשר פ
KO SH E R PA RVE
Packaging
Olam Cocoa Locations2015
Cocoa Bean SourcingBrazil Congo BrazzavilleEcuador TanzaniaCôte d’Ivoire UgandaGhana IndonesiaNigeria Papua New GuineaCameroon
Cocoa ProcessingBrazil NetherlandsCanada GermanyCôte d’Ivoire SingaporeGhana SpainUK
Marketing OfficesBrazil PolandUSA SwitzerlandJapan SingaporeUkraine Russia UK AustraliaIndia DubaiChina
Cocoa powderS82 Fat content: 10-12%
pH: 7,8 ≤ pH ≤ 8,5
Flavour
Intense aromatic profile with evident cocoa character.
Cocoa
Chocolate
Full/body
AcidityAstringency
Alkalinity
Bitterness
Truffles
Very dark brown
Icecream
Cookies, cakes
Confectioner’s coatings
Applications
Cocoa powderS82
C/ Vial 1, s/n · Polígono Industrial Castilla46380 Cheste, Valencia (Spain)Tel. +34 962 514 240 · Fax +34 962 512 133
Olam Food Ingredients Spain, S.L.
דר פ ס - ד י ר ד
מל
ת שי
הרבנות הרא
רווהכשר פ
KO SH E R PA RVE
Packaging
Olam Cocoa Locations2015
Cocoa Bean SourcingBrazil Congo BrazzavilleEcuador TanzaniaCôte d’Ivoire UgandaGhana IndonesiaNigeria Papua New GuineaCameroon
Cocoa ProcessingBrazil NetherlandsCanada GermanyCôte d’Ivoire SingaporeGhana SpainUK
Marketing OfficesBrazil PolandUSA SwitzerlandJapan SingaporeUkraine Russia UK AustraliaIndia DubaiChina
Cocoa powderS83 Fat content: 10-12%
pH: 7,8 ≤ pH ≤ 8,5
Flavour
Intense aromatic profile with evident cocoa character.
Cocoa
Chocolate
Full/body
AcidityAstringency
Alkalinity
Bitterness
Truffles
Very dark brown with a reddish hue
Icecream
Cookies, cakes
Confectioner’s coatings
Applications
Cocoa powderS83
C/ Vial 1, s/n · Polígono Industrial Castilla46380 Cheste, Valencia (Spain)Tel. +34 962 514 240 · Fax +34 962 512 133
Olam Food Ingredients Spain, S.L.
דר פ ס - ד י ר ד
מל
ת שי
הרבנות הרא
רווהכשר פ
KO SH E R PA RVE
Packaging
Olam Cocoa Locations2015
Cocoa Bean SourcingBrazil Congo BrazzavilleEcuador TanzaniaCôte d’Ivoire UgandaGhana IndonesiaNigeria Papua New GuineaCameroon
Cocoa ProcessingBrazil NetherlandsCanada GermanyCôte d’Ivoire SingaporeGhana SpainUK
Marketing OfficesBrazil PolandUSA SwitzerlandJapan SingaporeUkraine Russia UK AustraliaIndia DubaiChina
Cocoa powderB75 Fat content: 10-12%
pH: 7,8 ≤ pH ≤ 8,5
Flavour
Strong alkalized flavour with evident cocoa tone.
Cocoa
Chocolate
Full/body
AcidityAstringency
Alkalinity
Bitterness
Intense black
Confectioner’s coatings
Applications
Cookies, cakes
Cocoa powderB75
C/ Vial 1, s/n · Polígono Industrial Castilla46380 Cheste, Valencia (Spain)Tel. +34 962 514 240 · Fax +34 962 512 133
Olam Food Ingredients Spain, S.L.
דר פ ס - ד י ר ד
מל
ת שי
הרבנות הרא
רווהכשר פ
KO SH E R PA RVE
Packaging
Olam Cocoa Locations2015
Cocoa Bean SourcingBrazil Congo BrazzavilleEcuador TanzaniaCôte d’Ivoire UgandaGhana IndonesiaNigeria Papua New GuineaCameroon
Cocoa ProcessingBrazil NetherlandsCanada GermanyCôte d’Ivoire SingaporeGhana SpainUK
Marketing OfficesBrazil PolandUSA SwitzerlandJapan SingaporeUkraine Russia UK AustraliaIndia DubaiChina