Cocoa Plants Propagation at NESTLE R&D ABIDJAN · Pest and insects Mirids: South east Asia ......

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CONFIDENTIAL Proprietary information of Nestlé S. A., Vevey, Switzerland This document should not be reproduced or disclosed without prior authorisation Cocoa Plants Propagation at NESTLE R&D ABIDJAN 1 By Arthur TAPI, Ph D Regional Cocoa Symposium Ibadan, Nigeria 8-10 November 2016 2016 Next Generation Cocoa Research Symposium

Transcript of Cocoa Plants Propagation at NESTLE R&D ABIDJAN · Pest and insects Mirids: South east Asia ......

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Cocoa Plants Propagation

at NESTLE R&D ABIDJAN

1

By Arthur TAPI, Ph DRegional Cocoa Symposium Ibadan, Nigeria

8-10 November 20162016 Next Generation Cocoa Research Symposium

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We’re part of One-R&D

Santiago

King of Prussia

St. Joseph

St. LouisQuerétaro

Fremont

Solon

Marysville

Abidjan

India

NRC Tokyo

China (Beijing)

China (Shanghai)China (Xiamen)

China (Dongguan)

Singapore

Sderot

Sansepolcro

Broc

Singen

Konolfingen

Beverage Centre Orbe• STC Orbe• PTC Orbe

York

AskeatonAmiens

Lisieux

Beauvais

Vittel

Tours

Lausanne

NRC, CRU & NIHS

Minneapolis

Bakersfield

San Diego

The Nestlé Research Network – 2013

2016 Next Generation Cocoa Research Symposium

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We’re committed to the Nestlé Innovation model

Creating shared value & SustainabilityCan we create value for the society and Nestlé?

Innovation

Sweet-spot

Consumer & Shopper InsightsWhat is needed by consumers?

Scientific & Technological CapacityWhat is scientifically and technologically possible?

Commercial CapabilityDo we have the commercial capabilities to do this?

2016 Next Generation Cocoa Research Symposium

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Driving the propagation of plants to improve production and quality of coffee

and cocoa in West Africa

OUR MISSION

2016 Next Generation Cocoa Research Symposium

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Geographical distribution of cocoa varieties in the world

The cocoa tree varieties and distribution

Criollo: Origin Venezuela, whitish cocoa beans merchant of high quality, low

agricultural value, high susceptibility to disease, 1-5% world production

Forastero: Origin Amazon and grown in Africa, yellow or brown pods mature,

more resistant to disease, 80-90% of world production

Trinitario: Hybrid obtained from natural crossing between Criollo and Forastero,

strong but susceptible to disease, 10-20% of world production

National: similar to the Forastero cacao but with a fine and a characteristic

aroma. (Lerceteau et al. 1997)

COCOA PLANTS AND BEANS

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Pathogenic fungal Rot Pod: Phytophthora Sp (P.palmivora, P.capsici, P.megakarya, P.cytrophthora)

(Twaro et al. 1997)

Cocoa Swollen Shoot: Babnavirus: non-enveloped viruses, bacilliform particle

morphology with a double-stranded DNA (Sackey and Muller 2005).

Pest and insectsMirids: South east Asia (Sahbergella Sp, Sp Distanhella and Aclopetis Sp...)

Rodents: Rats and squirrels (Lanaud 1997).

Phytosanitary constraints

30% of world production losses related to phytosanitary constraints

BACKGROUND AND JUSTIFICATION

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Old plantations > 25 years old

Low yield (250 kg/ha)

Traditional Agricultural practices

Inadequate dissemination of research products

The limited storage conditions and storage thus causing

sudden changes of cocoa costs on the international market

Lack of labour force, Conflict

BACKGROUND AND JUSTIFICATION

Economic Constraints

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Planting material currently used by farmers in Côte

d’Ivoire is hybrid seeds or called “tout venant”

Yield of 400-500 Kg/Ha

Strong heterogeneity between trees within a single descendant

BACKGROUND AND JUSTIFICATION

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WHAT DO NESTLÉ TO ADDRESS THESE PROBLEMS ?

Breeding programs in West African countries

(CocoaAction, CLASS, etc…)

Propagation of elites Planting Material

(Somatic embryogenesis, orthotropic cuttings, Hybrid seedlings)

Demoplots, Technology transfer, ….

According these observations, improvement and

propagation of cocoa trees become a great importance,

especially for NESTLE

Embryons

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Propagation LabArea: 800 m2

Potential : 500,000 plants/year

GreenhouseArea:1512 m2

Capacity: 1 MiO plants/year

Nurseries (2)Area: 3000 m2

Area: 1500 m2

Capacity: 1,5 Mi0 plants/year

A. SOMATIC EMBRYOGENESIS IN LABORATORY

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Mother Garden Area: 2.3 Ha

Number of cocoa trees: 19000

Potential of production: 1 Mi0/year

Nursery(Rooting stage)

Multiplication of elite clones via rooted cuttings on ZambakroExperimental Farm

Results

Improvement of cuttings production

( rooting score, substrates formulation)

Evaluation of morpho-genetic aspects

of trees ( with CNRA on their stations)

Cuttings production for trials and

Demoplots

B. ORTHOTROPIC CUTTINGS

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30 Demoplots installed at farmers level

6 trials on research stations for SE and OS plants

evaluation

5 MiO plants produced and distributed since 2010

450.000 SE plants produced and 100.000 distributed

Partners: CNRA, ANADER, WCF, BioPartenaire, Olam,

THE GLOBAL PICTURE, ACHIEVEMENT TO DATE

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MOVE

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For developing elite cacao varieties (Breeding programs, Biotechnology…)

Transfer its plant production technologies and Plants Distribution processes

Create a permanent exchange framework to share experiences and

Knowledge

Nestlé is ready to work with other partners:

CONCLUSION & PERSPECTIVES

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THANK YOU FOR

ATTENTION

2016 Next Generation Cocoa Research Symposium