Cocoa of Excellence Programme 2017 Edition of the ... Independent Producer E-mail:...

Cocoa of Excellence Programme &

2017 Edition of the International Cocoa Awards

Results of the 2017 Edition

Contact details of the top 50 samples, flavour profiles

and the International Cocoa Awards

International Cocoa Awards celebrated at the Salon du Chocolat

Paris, on 30th October 2017

Empowering a new generation of cocoa pioneers Recognizing quality, exceptional flavours & knowhow,

whilst preserving cacao diversity

www.cocoaofexcellence.org

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The Cocoa of Excellence Programme is the entry point for cocoa producers to participate in the

International Cocoa Awards, a global competition recognizing the work of cocoa farmers and

celebrating the diversity of cocoa flavours globally.

The VISION of the Cocoa of Excellence Programme is to achieve cocoa farmers' and producers’

professionalization and long-term sustainability of the cocoa supply chain. It does this through

recognizing, valuing and preserving cocoa diversity by providing global recognition of high

quality cocoa.

The specific OBJECTIVES are to:

1. Increase awareness and promote education along the cocoa supply chain on the opportunity

to produce high quality cocoa and preserve flavours resulting from genetic diversity, “terroir”

and know-how of the farmers who prepare cocoa.

2. Facilitate communication and linkages between cocoa farmers and producers and operators

in the supply chains

3. Stimulate and increase capacity of producing countries to recognize, seek out and preserve

quality and diversity in cocoa

Results of the 2017 Edition:

40 producing countries participated

166 samples received

162 samples accepted, processed into liquor and untempered chocolate and evaluated

blindly by the CoEx Programme Technical Committee

50 high quality cocoa samples selected and processed into tempered chocolate and

moulded

41 chocolatiers and sensory evaluation experts blindly evaluated the 50 chocolate

samples

18 samples attributed an International Cocoa Award 2017

This document aims to provide detailed information about the best 50 high quality samples

selected including the chocolate flavour profile and the contact details of the bean producers. The

samples that received an International Cocoa Award are also included and clearly identified.

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List of the 18 International Cocoa Awards

Page Africa & the Indian Ocean

CoEx-Code – 291 – Ghana, Simon Marfo – associated to Cocoa Abrabopa Association 14

CoEx-Code – 118 – Madagascar, Mava Sa – Ferme D’ottange 20

CoEx-Code – 208 – Sierra Leone, Sahr Bangura – associated to Kasiyatama 27

CoEx-Code – 058 – Tanzania, Kokoa Kamili Limited 28

Asia, Pacific & Australia

CoEx-Code – 248 – Australia, Australian Chocolate Pty Ltd 6

CoEx-Code – 067 – Hawaii, Jeanne Bennett & Bruce Clements – Nine Fine Mynahs Estates 17

CoEx-Code – 142 – Hawaii, University of Hawaii 18

CoEx-Code – 110 – India, Regal Plantations 19

CoEx-Code – 102 – Malaysia, Teo Chun Hoon 21

Central America & Caribbean

CoEx-Code – 294 – Dominica, Stewart Paris – Paris Family – associated to North East Cocoa Growers Cooperative

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CoEx-Code – 115 – El Salvador, José Eduardo Zacapa Campos 13

CoEx-Code – 015 – Guatemala, Asociación Waxaquib Tzikin 15

CoEx-Code – 214 – Guatemala, Mariel Ponce - Kacaou 16

CoEx-Code – 033 – Martinique, Kora Bernabe & Elizabeth Pierre-Louis – associated to Valcaco – Association des Producteurs de Cacao de Martinique

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South America

CoEx-Code – 011 – Bolivia, Chocoleco 6

CoEx-Code – 116 – Brazil, Emir de Macedo Gomes Filho 7

CoEx-Code – 189 – Ecuador, Asociación Quiroga 13

CoEx-Code – 280 – Peru, Cooperativa Agraria APPROCAP Ltda. 25

For full contact details, see the following pages.

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List of the 50 chocolates selected (by countries)

CoEx-2017-Code Region Country Page number 248 Asia, Pacific & Australia Australia 6 011 South America Bolivia 6 116 South America Brazil 7 260 South America Colombia 7 262 South America Colombia 8 277 South America Colombia 8 157 Central America & Caribbean Costa Rica 9 004 Africa & the Indian Ocean Côte d'Ivoire 9 057 Africa & the Indian Ocean Côte d'Ivoire 10 295 Africa & the Indian Ocean Côte d'Ivoire 10 060 Central America & Caribbean Dominica 11 294 Central America & Caribbean Dominica 11 114 South America Ecuador 12 133 South America Ecuador 12 189 South America Ecuador 13 115 Central America & Caribbean El Salvador 13 041 Africa & the Indian Ocean Ghana 14 291 Africa & the Indian Ocean Ghana 14 297 Africa & the Indian Ocean Ghana 15 015 Central America & Caribbean Guatemala 15 214 Central America & Caribbean Guatemala 16 257 Central America & Caribbean Haiti 16 053 Asia, Pacific & Australia Hawaii 17 067 Asia, Pacific & Australia Hawaii 17 142 Asia, Pacific & Australia Hawaii 18 327 Central America & Caribbean Honduras 18 110 Asia, Pacific & Australia India 19 154 Asia, Pacific & Australia Indonesia 19 038 Central America & Caribbean Jamaica 20 118 Africa & the Indian Ocean Madagascar 20 102 Asia, Pacific & Australia Malaysia 21 121 Asia, Pacific & Australia Malaysia 21 033 Central America & Caribbean Martinique 22 175 Central America & Caribbean Nicaragua 22 032 Asia, Pacific & Australia Papua New Guinea 23 246 Asia, Pacific & Australia Papua New Guinea 23 068 South America Peru 24 105 South America Peru 24 280 South America Peru 25 298 Asia, Pacific & Australia Philippines 25 174 Central America & Caribbean Puerto Rico 26 215 Asia, Pacific & Australia Samoa 26 208 Africa & the Indian Ocean Sierra Leone 27 014 Africa & the Indian Ocean Tanzania 27 058 Africa & the Indian Ocean Tanzania 28 138 Central America & Caribbean Trinidad and Tobago 28 300 Central America & Caribbean Trinidad and Tobago 29 046 Asia, Pacific & Australia Vanuatu 29 124 Asia, Pacific & Australia Vanuatu 30 029 Asia, Pacific & Australia Vietnam 30

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List of the 50 chocolates selected (by CoEx-2017-code)

CoEx-2017-Code Region Country Page number 004 Africa & the Indian Ocean Côte d'Ivoire 9 011 South America Bolivia 6 014 Africa & the Indian Ocean Tanzania 27 015 Central America & Caribbean Guatemala 15 029 Asia, Pacific & Australia Vietnam 30 032 Asia, Pacific & Australia Papua New Guinea 23 033 Central America & Caribbean Martinique 22 038 Central America & Caribbean Jamaica 20 041 Africa & the Indian Ocean Ghana 14 046 Asia, Pacific & Australia Vanuatu 29 053 Asia, Pacific & Australia Hawaii 17 057 Africa & the Indian Ocean Côte d'Ivoire 10 058 Africa & the Indian Ocean Tanzania 28 060 Central America & Caribbean Dominica 11 067 Asia, Pacific & Australia Hawaii 17 068 South America Peru 24 102 Asia, Pacific & Australia Malaysia 21 105 South America Peru 24 110 Asia, Pacific & Australia India 19 114 South America Ecuador 12 115 Central America & Caribbean El Salvador 13 116 South America Brazil 7 118 Africa & the Indian Ocean Madagascar 20 121 Asia, Pacific & Australia Malaysia 21 124 Asia, Pacific & Australia Vanuatu 30 133 South America Ecuador 12 138 Central America & Caribbean Trinidad and Tobago 28 142 Asia, Pacific & Australia Hawaii 18 154 Asia, Pacific & Australia Indonesia 19 157 Central America & Caribbean Costa Rica 9 174 Central America & Caribbean Puerto Rico 26 175 Central America & Caribbean Nicaragua 22 189 South America Ecuador 13 208 Africa & the Indian Ocean Sierra Leone 27 214 Central America & Caribbean Guatemala 16 215 Asia, Pacific & Australia Samoa 26 246 Asia, Pacific & Australia Papua New Guinea 23 248 Asia, Pacific & Australia Australia 6 257 Central America & Caribbean Haiti 16 260 South America Colombia 7 262 South America Colombia 8 277 South America Colombia 8 280 South America Peru 25 291 Africa & the Indian Ocean Ghana 14 294 Central America & Caribbean Dominica 11 295 Africa & the Indian Ocean Côte d'Ivoire 10 297 Africa & the Indian Ocean Ghana 15 298 Asia, Pacific & Australia Philippines 25 300 Central America & Caribbean Trinidad and Tobago 29 327 Central America & Caribbean Honduras 18

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Country: Australia CoEx Code: 248/17 INTERNATIONAL COCOA AWARD

Producer: Australian Chocolate Pty Ltd Dominating genetic origin (as given by producer): Trinitario and Forastero

Contact person: Chris Jahnke Phone: +61 7 40685011

E-mail: [email protected]

Address: 388 Cassowary Drive, Mission Beach, Queensland, Australia

SAMPLE SENDER Name: Chris Jahnke Phone: +61 7 40685011

Organization: Australian Chocolate Pty Ltd E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Chris Jahnke, Chairman Australian Cocoa Council Inc - ACC P.O. Box 451 Mission Beach, Queensland 4852, Australia Tel: +617 4068 5011, Email: [email protected]

Country: Bolivia CoEx Code: 011/17 INTERNATIONAL COCOA AWARD

Producer: Chocoleco Dominating genetic origin (as given by producer): Nacional (Cacao silvestre amazónico)

Contact person: David Piloy Phone: +591 67301396, +591 68015368


Address: Municipio De Guanay, La Paz, Bolivia

SAMPLE SENDER Name: Ximena Sandy Valencia Phone: +591 2117969

Organization: Asociación De Productores De Cacao Del Pueblo Leco Larecaja Chocoleco E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Ing. Roger Mendoza Secretario General Productores y Recolectores Agroecológicos de Cacao de Bolivia (COPRACAO) Av. Abecedario Nº 220, entre la Av. Los Pinos y la Calle Laureles Cochabamba, Bolivia Tel: 591-73765958 Email: [email protected] Fátima Baqueros Representante Oficina Nacional Bolivia Centro Agronómico Tropical de Investigación y Enseñanza – CATIE Av. Landaeta # 523, esquina Calle Abdón Saavedra Edificio San Javier Piso 5 Sitio La Paz, Bolivia Telf./Fax: +591 2 2419627 Email: [email protected] Web: www.catie.ac.cr

mailto:[email protected]

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Country: Brazil CoEx Code: 116/17 INTERNATIONAL COCOA AWARD

Producer: Emir De Macedo Gomes Filho Dominating genetic origin (as given by producer): Trinitario

Contact person: Emir De Macedo Gomes Filho Phone: +55 27 99984-3232


Address: Road from Cananeia, 26 Km from Linhares: São Luis Farm, Rodovia Es 248, Linhares - Espírito Santo, Povoaçao, Southest, Brazil

SAMPLE SENDER Name: Emir De Macedo Gomes Filho Phone: +55 27 99984-3232

Organization: Independent Producer E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Neyde Alice Bello Marques Pereira CEPLAC/CEPEC/SETEA Comissão Executiva do Plano da Lavoura Cacaueira – CEPLAC Centro de Pesquisas do Cacau – CEPEC Seção de Tecnologia e Engenharia Agrícola – SETEA Km 22, Rod. Ilhéus - Itabuna CEP 45-600-970, Ilhéus, Bahia, Cx Postal 07, Brazil Tel:+ 55 (73) 3214-3230, + 55 (73) 3214-3231 Email: [email protected] and [email protected]

Country: Colombia CoEx Code: 260/17 Producer: Genri Velásquez Sánchez - associated to Coopcacao Dominating genetic origin (as given by producer): Trinitario

Contact person: Genri Velásquez Sánchez Phone: +57 313 8671589

E-mail: [email protected], [email protected]

Address: Bajo Cusay, Tame, Arauca, Piedemonte Llanero, Colombia

SAMPLE SENDER Name: Genri Velásquez Sánchez Phone: +57 313 8671589

Organization: Federación Nacional De Cacaoteros E-mail: [email protected], [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Carlos Munoz Secretario Tecnico Consejo Nacional Cacaotero Calle 31 No. 17-27 Bogotá, D.C. Colombia Cell. +57-313-409-3684 Email: [email protected] Eduard Baquero Lopez Presidente Ejecutivo Oscar Darío Ramírez, Gerente Técnico Federacion Nacional de Cacaoteros – FEDECACAO Calle 31 No. 17-27 Bogotá, D.C. Colombia Tel. +57-571-327-3000 Email: [email protected] Email: [email protected]

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Country: Colombia CoEx Code: 262/17 Producer: Elizabeth Agudelo Villamizar - associated to Coomprocar Dominating genetic origin (as given by producer): Trinitario

Contact person: Elizabeth Agudelo Villamizar Phone: +57 311 2337162


Address: La Pica, Arauquita, Arauca, Piedemonte Llanero, Colombia

SAMPLE SENDER Name: Disly Wdrey Ortiz Rivero Phone: +57 311 4400433

Organization: Coomprocar E-mail: [email protected]


Country: Colombia CoEx Code: 277/17 Producer: Mariela Argüello Muñoz - associated to Coopcacao ltda Dominating genetic origin (as given by producer): Trinitario

Contact person: Mariela Argüello Muñoz Phone: +57 320 2040169


Address: Bajo Cusay, Tame, Arauca, Piedemonte Llanero, Colombia

SAMPLE SENDER Name: Jairo Caballero Phone: +57 310 8080854

Organization: Coopcacao E-mail: [email protected]


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Country: Costa Rica CoEx Code: 157/17 Producer: Maleku Cuatro Bocas - Associated to Nahua Cacao Dominating genetic origin (as given by producer): Trinitario

Contact person: Juan Pablo Büchert Phone: +506 8827-8538


Address: Cuatro Bocas, San Jose, Upala, Alajuela, Costa Rica

SAMPLE SENDER Name: Juan Pablo Buchert Phone: +506 4702-7402

Organization: Canacacao E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Juan Pablo Buchert Cámara Nacional de Cacao Fino de Costa Rica National Fine Cocoa Chamber of Costa Rica CANACACAO San José, Costa Rica CR direct: +(506) 8827-8538 Email: [email protected] Web: www.canacacao.org www.facebook.com/canacacao

Country: Côte d'Ivoire CoEx Code: 004/17 Producer: Bron Bi Bron Dominating genetic origin (as given by producer): Criollo

Contact person: Bron Bi Bron Phone: +225 51 57 73 13, +225 56 78 80 52

Address: Bp 852 Bouaflé, Haut Sassandra, Marahoue, Côte d'Ivoire

SAMPLE SENDER Name: Kra N'guessan Phone: +225 57 58 32 44

Organization: Anader E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Rosemarie Tanoé Head of Projects Le Conseil du Café Cacao Immeuble Caistab, 17 BP 797 Abidjan 17, Côte d’Ivoire Email: [email protected] Tel: (225) 20202763, Fax : (225) 20 21 83 30 Email general: [email protected] www.conseilcafecacao.ci DIBY Félicien P/O Conseil du Café-Cacao, Point focal adjoint Tél : 225 20 20 28 61 / 225 07 01 37 19 Email : [email protected]

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Country: Côte d'Ivoire CoEx Code: 057/17 Producer: Kouakou Kouassi - associated to Scoopaged Dominating genetic origin (as given by producer): Forastero

Contact person: Kouakou Kouassi Phone: +225 06 55 98 98

Address: Bp 36 Divo, Village: Konankro (Cnra), Lôh Djiboua, Côte d'Ivoire

SAMPLE SENDER Name: Djedje Abou Phone: +225 01 06 57 54



Country: Côte d'Ivoire CoEx Code: 295/17 Producer: Ouedraogo Souleymane - associated to Socas Dominating genetic origin (as given by producer): Criollo

Contact person: Ouedraogo Souleymane Phone: +225 45 68 95 84

Address: Bp 36 Divo, Village: Ble, Lôh Djiboua, Côte d'Ivoire

SAMPLE SENDER Name: Djedje Abou Phone: +225 01 06 57 54



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Country: Dominica CoEx Code: 060/17 Producer: Regina Dorina Mason Dominating genetic origin (as given by producer): Trinitario and Criollo

Contact person: Regina Dorina Mason Phone: +1 767-615-4168

Address: Bataca, Kalinago Territory, St.David, East, Dominica

SAMPLE SENDER Name: Gregoire Thomas Phone: +1 767-448 3494

Organization: Dominica Export Import Agency (DEXIA) E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Theodora Anthony Crop Development Officer Gregoire Thomas, General Manager Dominica Export Import Agency (DEXIA) Bayfront, P.O.Box 173, Roseau Commonwealth of Dominica Tel.: +1 767 448 2780 Cell: +1 767 277 4328 Emails: [email protected] / [email protected] / [email protected] /[email protected] Facebook: Dominica Export Import Agency

Country: Dominica CoEx Code: 294/17 INTERNATIONAL COCOA AWARD

Producer: Stewart Paris - Paris Family - associated to North East Cocoa Growers Cooperative

Dominating genetic origin (as given by producer): Trinitario and Criollo

Contact person: Stewart Paris Phone: +1 767-235-7433, +1 767-277-8564


Address: Stonefield ,Concord, Marigot, North East, Dominica

SAMPLE SENDER Name: Stewart Paris Phone: +1 767-235-7433, +1 767-277-8564

Organization: Paris Family Farm E-mail: [email protected], [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Theodora Anthony Crop Development Officer Gregoire Thomas, General Manager Dominica Export Import Agency (DEXIA) Bayfront, P.O.Box 173, Roseau Commonwealth of Dominica Tel.: +1 767 448 2780 Cell: +1 767 277 4328 Emails: [email protected] / [email protected] / [email protected] /[email protected] Facebook: Dominica Export Import Agency

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Country: Ecuador CoEx Code: 114/17 Producer: Asociacion Valle del Carrizal Dominating genetic origin (as given by producer): Nacional

Contact person: Berto Pedro Zambrano Velez Phone: +593 99 907 8915

Address: Km 1,5 Via Calceta-Canuto, Calceta, Manabi, Costa, Ecuador

SAMPLE SENDER Name: Berto Pedro Zambrano Velez Phone: +593 99 907 8915

Organization: Corporacion Fortaleza Del Valle E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Dr Rey Loor Estación Experimental Tropical Pichilingue Instituto Nacional de Investigaciones Agropecuarias INIAP – EET-Pichilingue Km5 vía Quevedo al Empalme Mocache, Prov. Los Ríos, Ecuador Tel: 593-52-783128 / 953-52-783044 / 593-52-784522 Fax: 593 052-784522 Email: [email protected] Merlyn Casanova Directora Ejecutiva Asociación Nacional de Exportadores de Cacao (ANECACAO) Av. Miguel Alcivar y Victor Sicouret Edificio Torres del Norte, TorreB, Local 6 Guayaquil, Ecuador Telefax: (593-4) 2687988 Celular: (593-9) 98864639 Emails: [email protected] and [email protected] http://facebook.com/Anecacao http://twitter.com/Anecacao

Country: Ecuador CoEx Code: 133/17 Producer: Apovinces - associated to Asociación De Productores Orgánicos De Vinces Dominating genetic origin (as given by producer): Nacional Arriba

Contact person: Julio Cerezo Valenzuela Phone: +593 99 4553 229, +593 5 2791766


Address: Km 1,5 Via Vinces - Guayaquil, Vinces (Antonio Sotomayor), Los Rios, Costa, Ecuador

SAMPLE SENDER Name: Julio Cerezo Valenzuela Phone: +593 99 4553 229, +593 5 2791766

Organization: Asociación De Productores Orgánicos De Vinces (Apovinces) E-mail:

[email protected], [email protected]


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Country: Ecuador CoEx Code: 189/17 INTERNATIONAL COCOA AWARD

Producer: Asociacion Quiroga Dominating genetic origin (as given by producer): Nacional

Contact person: Eduardo Vicente Velasquez Posligua Phone: +593 99 907 8915

Address: Km 5 Via A Quiroga, Quiroga, Manabi, Costa, Ecuador

SAMPLE SENDER Name: Eduardo Vicente Velasquez Posligua Phone: +593 99 907 8915

Organization: Corporacion Fortaleza Del Valle E-mail: [email protected]


Country: El Salvador CoEx Code: 115/17 INTERNATIONAL COCOA AWARD

Producer: José Eduardo Zacapa Campos Dominating genetic origin (as given by producer): Trinitario

Contact person: José Eduardo Zacapa Campos Phone: +503-2250-0215, +503-7841-7870


Address: Finca Concepción, Berlin, Usulután, Oriental, El Salvador

SAMPLE SENDER Name: Saúl Ovidio González Rosales Phone: +503-7465-5458, +503 61204586

Organization: Comité De Calidad Del Cacao E-mail: [email protected], [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Santos Hernández Martínez Director Adjunto Alianza Cacao El Salvador Agricultura, Territorios y Ecosistemas Catholic Relief Services (CRS) Programa El Salvador 73 Av. Sur, #221, Col. Escalón San Salvador, El Salvador Tel : (503) 2207-6900 Cell : (503) 7787-3547 Email: [email protected] crs.org, crsespanol.org, alianzacacao.org

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Country: Ghana CoEx Code: 041/17 Producer: John Kofi Asiamah Dominating genetic origin (as given by producer): Forastero (mixed hybrids)

Contact person: John Kofi Asiamah Phone: +233 244 949971

Address: P.O. Box Kk41, Kukurantumi, Tafo, Eastern, Ghana

SAMPLE SENDER Name: Stephen Yaw Opoku Phone: +233 244 632762

Organization: Cocoa Research Institute Of Ghana E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Dr Yaw Adu-Ampomah Deputy Chief Executive (A&QC) Ghana Cocoa Board (Cocobod) Cocoa House, P.O. Box 933, Accra, Ghana Tel: +233 (21) 66 17 52 / +233 (21) 66 17 86 (d/l) or 17 57 Mob. +233 24 3825389 Email: [email protected] Stephen Yaw Opoku Physiology/Biochemistry Division Cocoa Research Institute of Ghana Box 8, New Tafo-Akim, Ghana Tel: +233 24 4632762 Fax +233 27 7900029 Email: [email protected] website: crig.org.gh

Country: Ghana CoEx Code: 291/17 INTERNATIONAL COCOA AWARD

Producer: Simon Marfo - associated to Cocoa Abrabopa Association Dominating genetic origin (as given by producer): Forastero (mixed hybrids)

Contact person: Simon Marfo Phone: +233 244 571665

Address: Santaso, Elembele, Western, Ghana




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Country: Ghana CoEx Code: 297/17 Producer: Noah Obeng - associated to Ntrikrom Aocoa Farmers Association Dominating genetic origin (as given by producer): Forastero (mixed hybrids)

Contact person: Noah Obeng Phone: +233 505 404459

Address: Ntrikrom, Ahafo Ano South, Ashanti, Ghana




Country: Guatemala CoEx Code: 015/17 INTERNATIONAL COCOA AWARD

Producer: Asociación Waxaquib Tzikin Dominating genetic origin (as given by producer): Trinitario and Criollo

Contact person: Hermelindo Cho Phone: +502 7867 5248


Address: Aldea Poite Centro, San Luis, El Petén, Guatemala

SAMPLE SENDER Name: Rosa Irene Contreras, Percy Ac Pangan, Roy Fraatz López Phone: +502 7867 5248, +502 4595 1083

Organization: Fundación PROPETEN / Cacao Verapaz S.A. E-mail:

[email protected], [email protected], [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Mr. Peter Schellenberg President Comité de Cacao y Chocolate - AGEXPORT Guatemala Oficinas Centrales 15 avenida 14-72 zona 13, Ciudad de Guatemala PBX: (502) 2422 3400, Tel: (502) 52050796 Email: [email protected]

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Country: Guatemala CoEx Code: 214/17 INTERNATIONAL COCOA AWARD

Producer: Mariel Ponce - Kacaou Dominating genetic origin (as given by producer): Trinitario

Contact person: Mariel Ponce Phone: +502 5205 7933


Address: Km 275 Carretera A Castillo San Felipe, Río Dulce, Izabal, Guatemala

SAMPLE SENDER Name: Mariel Ponce Phone: +502 5205 7933

Organization: Kacaou E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Mr. Peter Schellenberg President Comité de Cacao y Chocolate - AGEXPORT Guatemala Oficinas Centrales 15 avenida 14-72 zona 13, Ciudad de Guatemala PBX: (502) 2422 3400, Tel: (502) 52050796 Email: [email protected]

Country: Haiti CoEx Code: 257/17 Producer: G&S Cacao / Les Chocolateries Askanya Dominating genetic origin (as given by producer): Criollo

Contact person: Corinne Joachim Sanon Symietz Phone: +1 347-756-0171, + 509 48 19 86 85


Address: 75 Rue Espagnole, Ouanaminthe, Nord, Haiti

SAMPLE SENDER Name: Corinne Joachim Sanon Symietz Phone: +1 347-756-0171, + 509 48 19 86 85

Organization: Les Chocolateries Askanya S.A. / G&S Cacao E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Guito Gilot Manager FECCANO Fédération des Coopératives Cacaoyères du Nord Cap-Haitien, Haïti Tel : 00 (509) 3775 - 2514 Mail : [email protected] Marie Bonnard Coordonnatrice Haïti Agronomes et Vétérinaires sans Frontières (AVSF) 11, rue Wilson 2 – Pacot, Port-au-Prince, Haïti Tél bureau : 00 509 28 16 07 88 Tél portable : 00 509 38 59 71 02 Email : [email protected] www.avsf.org / www.ruralter.org David Millet Interprofession « GENKAKAO » Port au Prince, Haïti Tèl : 00 (509) 38597102 Email : [email protected]

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Country: Hawaii CoEx Code: 053/17 Producer: William Lydgate - Steelgrass Farm Dominating genetic origin (as given by producer): Forastero

Contact person: William Lydgate Phone +1 808-821-1857


Address: Olohena Road, Kapaa, Kauai, Hawaii

SAMPLE SENDER Name: William Lydgate Phone: +1 808-821-1857

Organization: Steelgrass Farm E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Daniel O'Doherty Hawaii Cacao Foundation 315 Uluniu Street, Suite 203 Kailua, Hawaii 96734, USA Tel: 808.777.0548 Email: [email protected]

Country: Hawaii CoEx Code: 067/17 INTERNATIONAL COCOA AWARD

Producer: Jeanne Bennett And Bruce Clements - Nine Fine Mynahs Estates Dominating genetic origin (as given by producer): Trinitario

Contact person: Jeanne Bennett & Bruce Clements Phone: +1 808-779-8608


Address: 65-660 Kaukonahua Road, Waialua, Oahu, Hawaii

SAMPLE SENDER Name: Jeanne Bennett Phone: +1 808-779-8608

Organization: Nine Fine Mynahs Estates E-mail: [email protected], [email protected]

NATIONAL ORGANIZATION COMMITTEE

FLAVOUR PROFILE

Daniel O'Doherty Hawaii Cacao Foundation 315 Uluniu Street, Suite 203 Kailua, Hawaii 96734, USA Tel: 808.777.0548 Email: [email protected]

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Country: Hawaii CoEx Code: 142/17 INTERNATIONAL COCOA AWARD

Producer: University Of Hawaii Dominating genetic origin (as given by producer): Upper Amazon

Contact person: Skip Bittenbender, Daniel O'Doherty Phone: +1 808-375-6043, +1 808-777-0548


Address: Pearl City, Kualoa, Waimanalo, Honolulu, Oahu, Hawaii

SAMPLE SENDER Name: Daniel O'Doherty Phone: +1 808-777-0548

Organization: Hawaii Cacao Foundation E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Daniel O'Doherty Hawaii Cacao Foundation 315 Uluniu Street, Suite 203 Kailua, Hawaii 96734, USA Tel: 808.777.0548 Email: [email protected]

Country: Honduras CoEx Code: 327/17 Producer: Fundacion Hondureña De Investigacion Agricola Dominating genetic origin (as given by producer): Trinitario

Contact person: Adolfo Martinez for Fundacion Hondureña De Investigacion Agricola Phone: +504 2668 2470


Address: Cedecjas, La Masica, Atlantida, Honduras

SAMPLE SENDER Name: Anibal Ayala Phone: +504 9991 5643

Organization: Aprocacaho E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Ing. Aníbal Ayala Gerente General Asociación de Productores de Cacao de Honduras (APROCACAHO) Municipio de Choloma, Departamento de Cortés Honduras C.A. Tel: +504 2669-3400/ 3912 Cell: +504 9991-5643 E-mail: [email protected] Website: www.aprocacaho.org

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Country: India CoEx Code: 110/17 INTERNATIONAL COCOA AWARD

Producer: Regal plantations Dominating genetic origin (as given by producer): Amelonado (and some criollo, trinitario and forastero)

Contact person: Harish Manoj Kumar Phone: +91 944 3116671


Address: Sethumadai, Pollachi Taluk, Coimbatore,, Tamil Nadu, India

SAMPLE SENDER Name: M.Harish Manoj Kumar Phone: +91 944 3116671

Organization: Regal Cacao E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Dr. P. Chowdappa Director ICAR- Central Plantation Crops Research Institute (CPCRI) Kasaragod-671 124, Kerala, India Mobile No: +91-9446535932 Tel Office: +91-4994 232333, 91-4994- 232893, 232894, 232895 Email: [email protected] Dr. S. Elain Apshara Principal Scientist Horticulture Section ICAR - Central Plantation Crops Research Institute (CPCRI) Regional Station, Vittal Karnataka- 574 243, India Mobile no: +91- 9449809566 Office no: +91- 8255- 239238 Email: [email protected]

Country: Indonesia CoEx Code: 154/17 Producer: I Made Sugandhi - associated to Uph Amerta Urip Subak Dwi Mekar Dominating genetic origin (as given by producer): Trinitario

Contact person: Noor Ariefandie for Uph Amerta Urip Subak Dwi Mekar Phone: +62 8 1234820825


Address: Desa Pohsanten, Jembrana, Bali, Indonesia

SAMPLE SENDER Name: Agung Wahyu Susilo Phone: +62 8 11354633

Organization: Indonesian Coffee And Cocoa Research Institute E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Agung Wahyu Susilo Indonesian Coffee and Cocoa Research Institute Jl. PB Sudirman 90 Jember 68118 Indonesia Email: [email protected]

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Country: Jamaica CoEx Code: 038/17 Producer: Cocoa Industry Board of Jamaica, Haughton Court sample Dominating genetic origin (as given by producer): Trinitario

Contact person: Dennis Malcom Phone: +1 876-395-7201

Address: Haughton Court, Lucea, Haughton Court, Hanover, Jamaica

SAMPLE SENDER Name: Leroy Leopold Grey Phone: +1 876-276-7869

Organization: Cocoa Industry Board E-mail: [email protected], [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Mr Leroy Grey Secretary/Manager Cocoa Industry Board of Jamaica Marcus Garvey Drive P.O. Box 1039 Kingston, Jamaica Tel: 876-923-6411-3, Fax: 876-923-5837 Email: [email protected] Website: http://www.moa.gov.jm/agencies&stat-bodies/CocoaBoard.php

Country: Madagascar CoEx Code: 118/17 INTERNATIONAL COCOA AWARD

Producer: Mava Sa - Ferme D'ottange Dominating genetic origin (as given by producer): Trinitario

Contact person: Roger Willison & Thomas Wenisch Phone: +261 34 4997000


Address: Ferme Mava D'ottange, Ambodimanga Ramena, Ambanja, Diana, Madagascar

SAMPLE SENDER FLAVOUR PROFILE Thomas Wenish Organization: Mava Sa Phone: +261 34 4997000 E-mail: [email protected]

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Country: Malaysia CoEx Code: 102/17 INTERNATIONAL COCOA AWARD

Producer: Teo Chun Hoon Dominating genetic origin (as given by producer): Trinitario

Contact person: Teo Chun Hoon Phone: +60 19-9761399

Address: No 55 Taman Seri Damak, Damak, 27030 Jerantut, Pahang, Malaysia

SAMPLE SENDER Name: Aizat Bin Japar Phone: +60 82 465912

Organization: Malaysia Cocoa Board E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Dr Datin Norhaini Udin Director General Mr. Haya Ramba Director of Cocoa Upstream Technology Division MrAizat Japar Research Officer Mrs. Nuraziawati Mat Yazik Research Officer Lembaga Koko Malaysia (Malaysian Cocoa Board) Kota Kinabalu, Sabah, Malaysia Emails: [email protected] [email protected] [email protected] [email protected]

Country: Malaysia CoEx Code: 121/17 Producer: Jonisin Tambi Dominating genetic origin (as given by producer): Trinitario

Contact person: Jonisin Tambi Phone: +60 88-876297

Address: Lkm, Unit Ranau, Jalan Lingkudau, W.D.T 76, 89309 Ranau, Sabah, Malaysia

SAMPLE SENDER Name: Aizat Bin Japar Phone: +60 82 465912

Organization: Malaysia Cocoa Board E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Dr Datin Norhaini Udin Director General Mr. Haya Ramba Director of Cocoa Upstream Technology Division MrAizat Japar Research Officer Mrs. Nuraziawati Mat Yazik Research Officer Lembaga Koko Malaysia (Malaysian Cocoa Board) Kota Kinabalu, Sabah, Malaysia Emails: [email protected] [email protected] [email protected] [email protected]

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Country: Martinique CoEx Code: 033/17 INTERNATIONAL COCOA AWARD

Producer: Kora Bernabe & Elizabeth Pierre-Louis - associated to Valcaco - Association des Producteurs de Cacao de Martinique

Dominating genetic origin (as given by producer): Amelonado and Maranon

Contact person: Kora Bernabe & Elizabeth Pierre-Louis Phone +596 696 44 26 30


Address: Petit Piton / Plantation Thoraille, 972221 Le Carbet / 97212 Saint-Joseph, Martinique

SAMPLE SENDER Name: Kora Bernabe Phone: +596 696 44 26 30

Organization: Association Valcaco E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Kora Bernabe Présidente de VALCACO VALCACO - Association des producteurs de cacao de Martinique Chez le PARM, 375 impasse petit morne 97232 Le Lamentin, Martinique Tel: 06.96.44.26.30 Email: [email protected] Katia Rochefort Directrice du PARM Pôle Agroalimentaire Régional de Martinique (PARM) Impasse Petit-Morne No 375 97232 Le Lamentin, Martinique Tel : 0596 42 21 78 Fax : 0596 42 21 92 Email : [email protected] www.parm.asso.fr

Country: Nicaragua CoEx Code: 175/17 Producer: Berenda Manzanarez Pérez - associated to Cooperativa Cacaonica r.l. Dominating genetic origin (as given by producer): Trinitario y Forsastero

Contact person: Berenda Manzanarez Pérez Phone: +505 8605 7536

Address: Vallas Abajo Finca De Berenda Manzanares Pérez, Waslala, Region Autonoma De La Costa Caribe Norte, Nicaragua

SAMPLE SENDER Name: Roberto Alfredo Mejía Phone: +505 2770 2127, +505 5788 2431

Organization: Cooperativa De Servicio Agroforestal Y De Comercialización De Cacao R.L E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Carolina Aguilar Regional Program Manager, Grants for Latin America LUTHERAN WORLD RELIEF Colonial Los Robles, de donde fue El Chamán 1 cuadra arriba, 1 cuadra al lago, mano izquierda, casa esquinera # 77 Managua, Nicaragua Correo Electrónico: [email protected] Telefax: (505) 2277-4748 www.lwr.org

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Country: Papua New Guinea CoEx Code: 032/17 Producer: Ilugi Cocoa Co-Operative Dominating genetic origin (as given by producer): Trinitario

Contact person: Sam Mori Chairman Phone: +675 72585726

Address: Rieit/Dadul Ward, Sinivit Llg, Kokopo, Pomio, United Church/Catholic/Penticostal, Papua New Guinea

SAMPLE SENDER Name: Naithel Wartovo Phone: +675 9829083, +675 72848880

Organization: Cocoa Board Of Papua New Guinea E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Mr. Naithel Wartovo Export Quality Assurance Manager Cocoa Board of Papua New Guinea Balavu Street, PO Box 532 Kokopo, ENBP, Papua New Guinea Tel: +675 982 9083, Fax: +675 982 8712 Email: [email protected] and [email protected]

Country: Papua New Guinea CoEx Code: 246/17 Producer: Derek & Brett Middleton - Kulili Estate Plantation Dominating genetic origin (as given by producer): Trinitario

Contact person: Derek Middleton Phone: +675 4237461, +675 4237492, +675 71025312


Address: Kulili Plantation, Karkar Island, P.O Box 486, Madang, Sumkar, Church of England, Papua New Guinea

SAMPLE SENDER Name: Naithel Wartovo Phone: +675 9829083, +675 72848880

Organization: Cocoa Board Of Papua New Guinea E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Mr. Naithel Wartovo Export Quality Assurance Manager Cocoa Board of Papua New Guinea Balavu Street, PO Box 532 Kokopo, ENBP, Papua New Guinea Tel: +675 982 9083, Fax: +675 982 8712 Email: [email protected] and [email protected]

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Country: Peru CoEx Code: 068/17 Producer: Asocasel - Asociacion De Caficultores Y Cacaoteros De La Selva Central Dominating genetic origin (as given by producer): Chuncho

Address: Quillabamba, Varios, Convención, Cusco, Peru

SAMPLE SENDER Name: Jan-Marcel Schubert Phone: +51 938-404244

Organization: Original Beans E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Ing. Angel Manero Campos Director General, Dirección General Agrícola (ex Dirección General de Negocios Agrarios) Ministerio de Agricultura y Riego - MINAGRI Jr. Yauyos Nº 258, Lima, Perú, Tel: (51-1) 209-8800 Anx: 4011 [email protected] Ing. Edson Seopa Ruiz Director, Dirección Agrícola (ex Dirección de Negocios Agrícolas) Ministerio de Agricultura y Riego - MINAGRI Jr. Yauyos Nº 258, Lima, Perú, Tel: (51-1) 209-8800 Anx: 4030 [email protected] Ing. Carmen Rosa Chávez Hurtado Responsable Cadena Cacao y Chocolate, Especialista Dirección Agrícola Dirección General Agrícola Ministerio de Agricultura y Riego - MINAGRI Jr. Yauyos Nº 258, Lima, Perú, Tel: (51-1) 209-8800 Anx: 4034 Cell: +51 998559543, Skype: crchavezh [email protected]

Country: Peru CoEx Code: 105/17 Producer: Asociacion de Cacaoteros Choba Choba Dominating genetic origin (as given by producer): Criollo

Contact person: Oswaldo Del Castillo Vasquez Phone: +51 042-546388


Address: Jr. Eduardo Peña Meza # 1285, Juanjui, Mariscal Caceres, San Martin, Peru

SAMPLE SENDER Name: Jhonatan Acosta Espinoza (Coord Local) Phone: +51 951-045421

Organization: Asociacion De Cacaoteros Choba Choba E-mail: [email protected]


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Country: Peru CoEx Code: 280/17 INTERNATIONAL COCOA AWARD

Producer: Cooperativa Agraria APPROCAP Ltda. Dominating genetic origin (as given by producer): Criollo Piura

Contact person: Merly Castillo Tocto Phone: +51 969-143261


Address: Calle José Carlos Mariátegui S/N-, San Juan De Bigote, Morropón, Piura, Peru

SAMPLE SENDER Name: Merly Castillo Tocto Phone: +51 969-143261

Organization: Asociacion De Pequeños Productores De Cacao De Piura - Approcap E-mail: [email protected], [email protected]


Country: Philippines CoEx Code: 298/17 Producer: Charita Puentespina - Puentespina Farms Dominating genetic origin (as given by producer): Trinitario

Contact person: Charita Puentespina Phone: +63 082 221 8220


Address: Purok 2, Brgy Malagos, Baguio District, Davao City, Region Xi, Philippines

SAMPLE SENDER Name: Charita Puentespina Phone: +63 082 221 8220

Organization: Puentespina Farms E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Mr. Valente Turtur Chairman, Philippines National Cacao Industry Council Executive Director Cacao Industry Development Association of Mindanao, Inc. (CIDAMi) Davao City, Mindanao, Philippines Tel: (082) 330-6068 and Cell: +63998-9980249. Email: [email protected]

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Country: Puerto Rico CoEx Code: 174/17 Producer: David Valentin Dominating genetic origin (as given by producer): Trinitario

Contact person: David Valentin Phone: +1 787-449-1714


Address: San Sebastian, Puerto Rico, Finca La Esperanza, Cacao Valent, San Sebastian, Puerto Rico

SAMPLE SENDER Name: Eduardo Cortés Phone: +1 787-600-2797

Organization: Cortés Hermanos Llc. (Chocolate Cortés) E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Eduardo Cortes Cortés Hermanos (Chocolate Cortes) Calle Manuel Camuñas San Juan, 00918, Puerto Rico Tel: 787-754-7040 Email: [email protected]

Country: Samoa CoEx Code: 215/17

Producer: Saena Penaia - Melzi Plantation - associated to SFFI - Samoa Federated Farmers Incorporated

Dominating genetic origin (as given by producer): Trinitario

Contact person: Saena Penaia Phone: +685 7730558


Address: Lafi, Apia, Sagaga Le Usoga, Tuamasaga, Samoa

SAMPLE SENDER Name: Kirifi Pouono Phone: +685 7785244, +685 38442

Organization: Phama: Mawg-Kmf E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Asuao Kirifi Pouono National Coordinator Pacific Horticultural and Agricultural Market Access – PHAMA Development Bank of Samoa, Level 3 Samoa Tel: +685 38 442 Cell: +685 778 5244 Email: [email protected] www.phama.com.au

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Country: Sierra Leone CoEx Code: 208/17 INTERNATIONAL COCOA AWARD

Producer: Sahr Bangura - associated to Kasiyatama Dominating genetic origin (as given by producer): Criollo

Contact person: Sahr Bangura Phone: +232 77 518 502

Address: Bonbordu, Bonbordu, Kono, Eastern, Sierra Leone

SAMPLE SENDER Name: Isatu Haja Kabba Phone: +232 76 391 900

Organization: Produce Monitoring Board E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Ms Isatu Haja Kabba Acting Executive Secretary Produce Monitoring Board Delco House, 2nd Floor 10 Lightfoot Boston Street Freetown, Sierra Leone Mob: +232 76391900 Email: [email protected] or [email protected]

Country: Tanzania CoEx Code: 014/17 Producer: Mababu Farmer Business Group Dominating genetic origin (as given by producer): Trinitario and Forastero

Contact person: Joseph Mwaigore Phone: +255 679964908


Address: Mababu Farmer Business Group, Matema Ward, Kyela District, Mbeya Region, Tanzania

SAMPLE SENDER Name: Cooper Swift Phone: +255 759836096

Organization: Technoserve Tanzania E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Simran Bindra Co-Founder Kokoa Kamili Tel: +255 (0)783563780 Email: [email protected] www.kokoakamili.com

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Country: Tanzania CoEx Code: 058/17 INTERNATIONAL COCOA AWARD

Producer: Kokoa Kamili Limited Dominating genetic origin (as given by producer): Trinitario

Contact person: Simran Bindra Phone: +255 784000000


Address: Kipenyu, Mbingu Village, Kilombero District, Morogoro Region, Tanzania

SAMPLE SENDER Name: Simran Bindra Phone: +255 784000000

Organization: Kokoa Kamili Limited E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Simran Bindra Co-Founder Kokoa Kamili Tel: +255 (0)783563780 Email: [email protected] www.kokoakamili.com

Country: Trinidad and Tobago CoEx Code: 138/17 Producer: Kailash Persaud Winklaar - San Juan Estate Dominating genetic origin (as given by producer): Trinitario

Contact person: Kailash Persaud Winklaar Phone: +1 868-678-2925, +1 868-759-6087


Address: Pepper Village, Gran Couva, Couva, Monserrat, Trinidad and Tobago

SAMPLE SENDER Name: Kamaldeo Maharaj Phone: +1 868-671-1001

Organization: Cocoa Development Company Of Trinidad And Tobago Ltd E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Mr. Winston Rudder Chairman Mr. Kamaldeo Maharaj The Cocoa Development Company of Trinidad & Tobago Limited (CDCTTL) 20 Yard Street, Chaguanas, Trinidad and Tobago Phone: (868) 671-1001 and (868) 672 1580 Mr Rudder's Cell: 868 687 0472 Email: [email protected] and [email protected]

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Country: Trinidad and Tobago CoEx Code: 300/17 Producer: Rio Claro Demonstration Station Dominating genetic origin (as given by producer): Trinitario

Contact person: Florencia Beckles Phone: +1 868-644-2326


Address: Rio Claro Ecclesville RdEcclesville, Rio Claro, South East Trinidad, Trinidad and Tobago

SAMPLE SENDER Name: Kamaldeo Maharaj Phone: +1 868-671-1001

Organization: Cocoa Development Company Of Trinidad And Tobago Ltd E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Mr. Winston Rudder Chairman Mr. Kamaldeo Maharaj The Cocoa Development Company of Trinidad & Tobago Limited (CDCTTL) 20 Yard Street, Chaguanas, Trinidad and Tobago Phone: (868) 671-1001 and (868) 672 1580 Mr Rudder's Cell: 868 687 0472 Email: [email protected] and [email protected]

Country: Vanuatu CoEx Code: 046/17

Producer: Mabong Naki - associated to South West Bay Farmers Association and ACTIV Association

Dominating genetic origin (as given by producer): Trinitario

Contact person: Mabong Naki Phone: +678 5363455

Address: Labo Village, South West Bay, Malicollo, Vanuatu

SAMPLE SENDER Name: Sandrine Wallez Phone: +678 22554

Organization: ACTIV Association / Aelan Chocolate Makers E-mail: [email protected], [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Sandrine Wallez ACTIV Association Stella Mare Sub-Division P.O. Box 5125 Second Lagoon, Port Vila, Vanuatu Email: [email protected] Tel : +678 22 554 www.activassociation.org

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Country: Vanuatu CoEx Code: 124/17 Producer: George Molicese Lui Matalue – associated to ACTIV Association Dominating genetic origin (as given by producer): Amelonado

Contact person: George Molicese Lui Matalue Phone: +678 5622971

Address: Avunatari, Malo, Vanuatu

SAMPLE SENDER Name: Sandrine Wallez Phone: +678 22554

Organization: ACTIV Association / Aelan Chocolate Makers E-mail: [email protected], [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Sandrine Wallez ACTIV Association Stella Mare Sub-Division P.O. Box 5125 Second Lagoon, Port Vila, Vanuatu Email: [email protected] Tel : +678 22 554 www.activassociation.org

Country: Vietnam CoEx Code: 029/17 Producer: Loc Pham – Stone Hill Dominating genetic origin (as given by producer): Trinitario

Contact person: Loc Pham Phone: +84 912 920 173


Address: 35 Phu An Phu Son, Phu An, Tan Phu, Dong Nai, Vietnam

SAMPLE SENDER Name: Loc Pham Phone: +84 912 920 173

Organization: Stone Hill Cocoa Products E-mail: [email protected]

NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Dr. Pham Hong Duc Phuoc Vice Chairman of The Vietnam Cocoa Development Coordinating Committee 6 Quarter, Linh Trung Ward, Thu Duc District Ho Chi Minh City, Vietnam Tel: (848) 3724 5527 HP: (84) 9139 20173 E–Mail: [email protected]; [email protected]

Cocoa of Excellence Programme 2017 Edition of the ... Independent Producer E-mail:...

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