Ginger SmashCocktail

Ingredients in theGinger SmashCocktail

1.5 ozTequila Cabeza 1 ozRhum Clement Creole Shrub .5 ozFresh lime juice 2 thin slicesGinger root 2whole Kumquats, halved 1 teaspoonSuperfine sugar 2 dashesDale DeGroff Pimento Bitters

How to make theGinger SmashCocktail

In a shaker, muddle the ginger, kumquats and sugar. Add remaining ingredients and fill the shaker with ice. Shake vigorously, and pour, unstrained, into an Old Fashioned glass.

The Waiting Room

Ingredients inThe Waiting RoomCocktail

1.5 ozpineapple gomme syrup .75 ozacid phosphate 3 dashespimento bitters (or, if really strictly staying away from alcohol, 1 dropallspice essential oil) 1 ozheavy cream Seltzer

How to makeThe Waiting RoomCocktail

In a cocktail shaker filled with ice, add the syrup, acid phosphate and bitters. Shake well until chilled. Add the cream and more ice and shake again for about 20 seconds. Strain into a Collins glass and top with the seltzer

Bitters Sweet Barrel

Ingredients in theBitters Sweet BarrelCocktail

1.5 ozHornitos Black Barrel Tequila 1 ozCampari .25 ozSweet vermouth 2 ozSeltzer dash of Orange bitters

How to make theBitters Sweet BarrelCocktail

Add all ingredients to a mixing glass and fill with ice. Stir, and strain into an Old Fashioned glass filled with ice. Garnish with an orange peel or slice

Dulce Y Picante

Ingredients in theDulce Y PicanteCocktail

handful of Cilantro 1Jalapeo slice 1.5 ozHornitos Plata Tequila .5 ozGreen Chartreuse .75 ozPineapple Juice .75 ozSimple syrup (one part sugar, one part water) .75 ozFresh lime juiceHow to make theDulce Y PicanteCocktail

Rim a double Old Fashioned glass with paprika sea salt. Muddle the cilantro in a mixing glass, then add the jalapeo slice and gently muddle again. Add remaining ingredients to the mixing glass. Shake well, and double strain into the rimmed double Old Fashioned glass. Garnish with a cilantro leaf and/or a pineapple leaf.

Black Magic

Ingredients in theBlack MagicCocktail

510mg Activated charcoal (two 260mg capsules) 1 ozHoney syrup (one part honey, one part water) 1.75 ozFresh lime juice 2.25 ozBeet juice

How to make theBlack MagicCocktail

In a small bowl, break apart the charcoal capsules and discard the outer layer. Whisk together the charcoal and honey syrup until combined (it will be jet black in color). In a shaker, combine the charcoal-honey syrup with the remaining ingredients and fill with ice. Shake, and strain into a rocks glass filled with fresh ice.

Cave Creek

Ingredients in theCave CreekCocktail

1.25 ozMister Katzs Rock & Rye 1 ozGlenlivet 12-Year Scotch Whisky .75 ozFresh lemon juice .5 ozReal grenadine .25 ozCampari

How to make theCave CreekCocktail

Shake all ingredients over ice. Add one ounce of chilled club soda and strain into a Collins glass filled with fresh ice. Garnish with a lemon twist and serve with a straw.

Gin-Free and Tonic

Ingredients in theGin-Free and TonicCocktail

2 fl ozJuniper syrup 1 fl ozLemon juice 4 fl ozHigh quality tonic waterGarnish:Lemon juiceGlass:Collins

How to make theGin-Free and TonicCocktail

Combine the juniper syrup and lemon juice in a Collins glass filled with ice. Top with the tonic water and stir to combine. Garnish with a lemon wheel and serve.

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Ready Fire Aim

Ingredients in theReady Fire AimCocktail

1.75 ozMezcal Joven 1 ozHoney-Pineapple Syrup* .75 ozPineapple juice .5 ozFresh lime juice 3 dashesHellfire Bitters (Bittermens is recommended)Garnish:Pink peppercorn, groundGlass:Cocktail

How to make theReady Fire AimCocktail

Add all ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Garnish with a grind of pink peppercorn.Spiced Pumpkin Flip

Ingredients in theSpiced Pumpkin FlipCocktail

1 ozBourbon .5 ozAmaretto 2 ozPumpkin ale .5 ozAgave nectar 1 teaspoonPumpkin butter 1Whole eggGarnish:Grated nutmegGlass:Rocks

How to make theSpiced Pumpkin FlipCocktail

Add all ingredients to a shaker and dry shake until combined. Add ice and shake very hard until chilled and frothy. Strain into a rocks glass.

Black & Ginger

Ingredients in theBlack & GingerCocktail

2 ozMount Gay Black Barrel Rum Ginger ale 2 dashesAngostura BittersGarnish:Fresh lime wedgeGlass:Rocks

How to make theBlack & GingerCocktail

Add the rum to a rocks glass filled with ice. Top with ginger ale and bitters and garnish with a lime wedge.

NOLETS Silver Clover Club

Ingredients in theNOLETS Silver Clover ClubCocktail

2 oz.NOLETS Silver Dry Gin .5 oz.Fresh lemon juice 1 tbspRaspberry simple syrup* 1Egg whiteGarnish:Three raspberriesGlass:Coupe

How to make theNOLETS Silver Clover ClubCocktail

Add all ingredients to a shaker. Dry shake until emulsified (about one minute). Add ice and shake again, vigorously. Double strain into a chilled Martini or coupe glass and garnish with three raspberries.

Dizzy Blonde Negroni

Ingredients in theDizzy Blonde NegroniCocktail

7 ozColdgin 7 ozCold Aperol 7 ozCold dry vermouth 3.5 ozCold Cointreau 3.5 ozCold waterGarnish:Grapefruit twists, star anise pods, cinnamon sticksGlass:Rocks

How to make theDizzy Blonde NegroniCocktail

Add all ingredients to an ice-cold one-quart soda siphon. Charge the siphon with a CO2 charger, shake then pour into a rocks glass filled with cracked ice. Garnish with a grapefruit twist, a star anise pod and a cinnamon stick.

Note: Keep all ingredients cold as it helps with the fizz.

The Van Leer Rose

Ingredients inThe Van Leer RoseCocktail

1.5 ozBonded bourbon (Evan Williams) .5 ozEsprit de June .75 ozFresh lemon juice .75 ozGrenadine (Wilks and Wilson, or any traditional grenadine with a touch of rose water) 1 dashAngostura Bitters 1 dashAbbots BittersGlass:Cocktail

How to makeThe Van Leer RoseCocktail

Add all ingredients to a shaker and fill with ice. Shake vigorously, and strain into a cocktail glass, express lemon over top, For a lighter version, serve the drink over fresh ice with a slice of lemon.

Queen Rose

Ingredients in theQueen RoseCocktail

2 partsAbsolut Vodka .75 partsFresh lemon juice .75 partsFresh grapefruit juice .5 partsAperol .5 partsHoney Club sodaGarnish:Orange wheelGlass:Collins

How to make theQueen RoseCocktail

Add all ingredients except the club soda to a shaker and fill with ice. Shake, and strain into a Collins glass filled with fresh ice. Top with club soda and garnish with an orange wheel.

Pia Colada

Ingredients in thePia ColadaCocktail

1.5 ozLight or goldrum 2 ozCoconut milk 2 ozFresh pineapple juiceGarnish:Cherry and pineapple wedgeGlass:Hurricane

How to make thePia ColadaCocktail

To make the Pia Colada add all the ingredients to a shaker and fill with ice. Shake, and strain into a Hurricane glass filled with fresh ice. (You may also blend all the ingredients with crushed ice instead.) Garnish with a cherry and a pineapple wedge.