Coalition for Sustainable Animal Agriculture · •Facilitate informed dialogue –Retailers...
Transcript of Coalition for Sustainable Animal Agriculture · •Facilitate informed dialogue –Retailers...
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Coalition for Sustainable Animal
Agriculture
Balancing People, Animals and the Planet
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The Center for Food Integrity
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The Center for Food Integrity
• Established in 2007 • Members represent every segment of the food
industry, including farmers and ranchers, universities, food processors, retailers, restaurants and food companies
• CFI implements strategies to build consumer trust by sharing accurate information, correcting misinformation, highlighting best practices, engaging stakeholders to build concensus
• We do not lobby, or advocate for individual companies or brands
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To build consumer trust and confidence in today’s food system.
We accomplish our mission by:
• Designing and developing models that fundamentally define and communicate trust
• Research consumer attitudes and new approaches to building trust
• Engage stakeholders across the food system to work together on building trust
• Develop programs and messages that create better understanding of today’s food system resulting in enhanced consumer trust
CFI Mission
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CFI Vision
CFI’s vision is to lead the public
discussion to build trust in today’s food
system and facilitate dialogue with the
food system to create better alignment
with consumer expectations.
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Animal Ag.
Committee
BFF
FFUS
PPV ENGAGE
NASC
SITE
CFI AND ITS PROJECT
PARTNERS
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Online Presence
www.foodintegrity.org
www.cfiengage.org
www.bestfoodfacts.org
www.farmersfeedus.org
www.choose2choose.org
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Coalition for Sustainable Animal
Agriculture
Balancing People, Animals and the Planet
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Defining Sustainable Animal
Agriculture
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Beliefs
We believe sustainable animal agriculture is ethically
grounded, scientifically verified and economically
viable. It requires a balanced evaluation of many
elements, including food safety and nutrition, worker
health and safety, environmental impact, animal health
and well-being, and food affordability in the context of
evolving consumer demands.
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Vision
To encourage sustainable animal agriculture
by providing a forum where food system
stakeholders can:
Evaluate various elements that contribute to
sustainability
Foster dialogue, and promote continuous
improvement that builds consumer trust across the
food system
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Mission
To build trust in sustainable animal agriculture
by engaging stakeholders across the food
system in a balanced evaluation of the
elements that contribute to sustainability.
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Mission
To fulfill its mission, the CSAA will: Work toward alignment between supply chain performance and customer expectations that builds consumer trust Measure restaurant and retail stakeholder attitudes on issues related to sustainable animal agriculture Measure evolving consumer attitudes on issues related to sustainable animal agriculture and share with supply chain Provide a forum to promote continuous improvement through supply chain dialogue
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Mission
Serve as a credible scientific resource to food system stakeholders
Provide consumer friendly information on sustainable animal agriculture
Serve as a credible public voice on issues related to sustainable animal agriculture
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• Costco
• Sysco
• Tyson Foods
• Safeway
• McDonalds America
• Brinker International
• Wegman’s
• JBS
• Smithfield Foods
• Pfizer Animal Health
• Tim Hortons
• Walmart
• Food Marketing Institute
• National Restaurant Association
• Animal Health Institute
CSAA Leadership
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• Sustainable Use of Antibiotics
• Sustainable Sow Housing
Getting Started: CSAA Task Forces
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Antibiotics Task Force Steering Committee
• Leon Bruner, Grocery Manufacturing Association • Christi Calhoun, Pfizer • David Fikes, Food Manufacturers Institute • Anne Keys, Pfizer • Gary Mickelson, Tyson Foods • Ron Phillips, Animal Health Institute • Christine Summers, Costco • Dave Townsend, Smithfield Foods • Laura Moser, Michigan Milk Producers
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Desired Outcomes
• Develop a better understanding of what is currently known about the use of antibiotics in animal agriculture, what additional information is needed, and engage channel partners to commission research that fills in the gaps and provides practical results.
• Provide food chain participants with the information they need to make informed decisions about the responsible use of antibiotics and animal agriculture.
• Participate in the public discussion on the sustainable use of antibiotics.
• Continue to track consumer attitudes about the use of antibiotics to further understand how the issue may evolve in the future.
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Immediate Action Steps
• Develop “Antibiotics 101” materials
o Infographic
oBackgrounder
o FAQ
• Engage human health organizations
• Engage state veterinary & public health organizations
• Analysis/summary of existing research
• Interactive website on antibiotic use
• Best Food Facts series on residues vs. resistance
• Best Food Facts video series on use of antibiotics (budget permitting)
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Opportunities
• Collaboration – Sharing information and other resources
• Facilitate informed dialogue – Retailers Restaurants, Branded Food Companies – Public and Human Health Professionals – Consumers
• Participate in public discussion – Seek opportunities, facilitate consistency of message between all stakeholders
• Membership – participate in task force leadership
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Coalition for Sustainable Animal
Agriculture
Balancing People, Animals and the Planet