COACH GROUP MENU 2013 - grgamelodge.co.za
Transcript of COACH GROUP MENU 2013 - grgamelodge.co.za
GROUP MENUS
2013/ 2014
“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia
Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202
w w w .grgam e lo dge .co .za – [email protected]
ATTRACTIONS AT SERENGETI’S RESTAURANT
Curio shop with large selection of curios and signature clothing
Serengeti’s bar and sundowner deck
Day visitor Guided Game Drives in 4x4 Landrovers
Childrens play area
DISTANCES
Cape Town – Serengeti’s at Garden Route Game Lodge 348km
Port Elizabeth – Serengeti’s at Garden Route Game Lodge 435km
Mossel Bay – Serengeti’s at Garden Route Game Lodge 40km
Knysna – Serengeti’s at Garden Route Game Lodge 145km
George Airport – Serengeti’s at Garden Route Game Lodge 85km
“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia
Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202
w w w .grgam e lo dge .co .za – [email protected]
TERMS & CONDITIONS
1. Menu prices are subject to change without notice
2. Tour Operators may apply for credit facilities with Garden Route Game
Lodge.
3. When making an advance deposit for your group booking please fax the
remittance to Garden Route Game Lodge attention Yolande with the following
details:
Group & Tour Operator Name
Amount in Rands
Number of pax
Menu choice
Date of booking
4. All prices are per person and are inclusive of VAT.
5. Tour leader / guide & driver policy, driver and guide get 1 free meal and only
pay for refreshments
6. Banking details :
Garden Route Game lodge
ABSA Bank
George Branch
Account number : 4055874668
Branch code : 630114
7. Service charges are not included in the menu price
“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia
Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202
w w w .grgam e lo dge .co .za – [email protected]
GROUP LUNCH MENUS
MENU A ( Less than 40 Pax) R155 pp plated menu
Soup
Tomato & Coriander Soup served with homemade bread (V)
Greek Table Salad
Leaves with scattered peppers, tomatoes, onion, feta and calamata olives
drizzled with balsamic reduction
Main course
Cape Malay Bobotie baked till golden brown served with yellow rice and
Seasonal vegetables
Dessert
Traditional Cape Malva pudding served with vanilla custard
Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia
Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202
w w w .grgam e lo dge .co .za – [email protected]
MENU B (Less than 40 Pax) R175 pp plated menu
Soup
Roasted butternut & coconut soup served with homemade bread (V)
Greek Table Salad
Leaves with scattered peppers, tomatoes, onion, feta and calamata olives
drizzled with balsamic reduction
Main course
Game Lodge Venison Pot Pie & seasonal vegetables
Dessert
Creamy Crème Brule with a crispy burnt sugar top
“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia
Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202
w w w .grgam e lo dge .co .za – [email protected]
MENU C (Less than 40 Pax) R195 pp plated menu
Soup
Potato & Leek Soup served parmesan bruchetta (V)
Greek Table Salad
Leaves with scattered peppers, tomatoes, onion, feta and calamata olives
drizzled with balsamic reduction
Main course
Oven baked Yellowtail topped with tomato & onion slices, served with savoury rice
& seasonal vegetables
OR
200g Grilled Ostrich medallions, topped with cranberry sauce, served with crushed
potatoes & seasonal vegetables
Dessert
Traditional Cape Malva Pudding served with Amarula custard
OR
Fresh Seasonal Fruit Salad & Ice Cream
“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia
Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202
www.grgamelodge.co.za – [email protected]
MENU D (Less than 40 Pax) R215 pp plated menu
Soup
Ginger & Coconut infused Sweet Potato Soup served with Homemade Bread (V)
Greek Table Salad
Leaves with scattered peppers, tomatoes, onion, feta and calamata olives
Drizzled with balsamic reduction
Main course
Lemon & Herb grilled Kingklip served with new potatoes and seasonal vegetables
Or
200g Char grilled Beef Steak served with potato wedges and seasonal vegetables
accompanied by a creamy pepper sauce
Dessert
Seasonal Berry Cheesecake
OR
Creamy Chocolate Brownies
“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia
Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202
w w w .grgam e lo dge .co .za – [email protected]
ASIAN MENU 1 R140 pp
Soup
Tangy Leek, lime and Coconut Soup
Garden Salad
Leaves with scattered peppers, tomatoes, onion and cucumber served with a light
vinnaigrette
Main course
Battered & deep fried strips of pork in a pineapple infused sweet and sour sauce
Grilled linefish served in a lemon butter sauce with side l
Braised five-spice chicken with green cabbage
Grilled Mixed Seasonal Vegetables drizzled with hoison sauce
Steamed Rice
Dessert
Fresh seasonal fruit salad
Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia
Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202
w w w .grgam e lo dge .co .za – [email protected]
ASIAN MENU 2 R170 pp
Soup
Spicy Chicken Noodle & Corn Soup
Garden Salad
Leaves with scattered peppers, tomatoes, onion and cucumber served with a light
vinaigrette
Main course
Wok-Fried tumeric infused chicken strips
Deep Fried Calamari strips served with sweet chilli sauce and lemon segments
Stir fried beef strips with chilli and soy sauce
Grilled Mixed Seasonal Vegetables drizzled with hoison sauce
Steamed rice
Dessert
Traditional Cape Malva Pudding and Vanilla custard
Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia
Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202
www.grgamelodge.co.za – re se rvatio n s@grgam e lo dge .co .za
INDIAN VEGETARIAN MENU
R135 pp
Starters
Crispy Vegetable Samoosa’s
Deep fried Pepper Bhaji
Garden Salad
Fresh garden leaves accompanied by sliced tomato, cucumber & onion
Main course
Red Lentil & Vegetable Dahl
Dum Gobi (cauliflower)
Chole Curry (chickpeas)
Steamed Basmati Rice
Freshly Baked Naan Bread
Homemade Roti
Fresh Raitas
Chopped Green Chillies
Dessert
Gulab Jamung
“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia
Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202
w w w .grgam e lo dge .co .za – re se rvatio n s@grgam e lo dge .co .za
JAIN VEGETARIAN MENU
R115 pp plated menu
Garden Salad
Fresh garden leaves accompanied by sliced tomato, cucumber & onion
Main course
Three Bean and Capsicum Stew
Green curry with Courgette & Aubergine
Noodles tossed in brunoise mix baby vegetables
Steamed basmati rice
Dessert
Fresh Seasonal Fruit Satays
“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia
Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202
w w w .grgam e lo dge .co .za – re se rvatio n s@grgam e lo dge .co .za
INDIAN MENU 1
R145 pp
Starters
Deep Fried Pepper bhajee
Tomato & Corriander Soup
Garden Salad
Fresh garden leaves accompanied by sliced tomato, cucumber & onion
Main course
Mango Chicken Curry
Red Lentil & Vegetable Dahl
Vegetable Kolhapuri
Spiced Fried Potatoes
Steamed Basmati Rice
Freshly baked Naan
Homade Roti
Fresh Raitas
Chopped Green Chillies
Dessert
Fresh Seasonal Fruit Salad
“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia
Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202
w w w .grgam e lo dge .co .za – re se rvatio n s@grgam e lo dge .co .za
INDIAN MENU 2
R155 pp
Starters
Crispy Vegetable Samoosas
Tomato & Corriander Soup
Main
(cooked by our chefs on the flat-top)
Selection of Fresh Seasonal Vegetables
Including:
Onions
Capsicum
Carrots
Red & Green Cabbage
Courgettes
Pineapple
Chicken Strips
Condiments (garlic, ginger, chilli)
Steamed Basmati Rice
Freshly Baked Naan Bread
Homemade Roti
Fresh Raitas
Desert
Gulab Jamung
“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia
Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202
w w w .grgam e lo dge .co .za – re se rvatio n s@grgam e lo dge .co .za
VEGETARIAN MENU
R135 pp
Soup
Potato & Leek soup served with homemade bread
Greek Salad
Leaves with scattered peppers, tomatoes, onion, feta and calamata olives
drizzled with balsamic reduction
Main course
Melanzane (Aubergine & tomato bake)
Herbed Flat Bread
Coussous with roasted butternut, feta & chickpeas
Dessert
Seasonal Berry Cheesecake
Or
Fresh Seasonal Fruit Salad
“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia
Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202
w w w .grgam e lo dge .co .za – re se rvatio n s@grgam e lo dge .co .za
COST-CUTTER MENU 1
R70 pp
Table salad of fresh garden greens, tomato, peppers, onions & cucumber
Linguini pasta in a fresh tomato sauce topped with basil pesto & parmesan served
with a crispy garlic roll
Fresh Seasonal fruit salad
COST-CUTTER MENU 2 (Less than 40 Pax) R85 pp
Country vegetable soup served with bread rolls
Deep fried hake served with hot chips & a side salad
Fresh Seasonal fruit salad with ice cream
COST-CUTTER MENU 3 (Less than 40 Pax) R95 pp
Table salad of fresh garden greens, tomato, peppers, onions & cucumber
Cape Malay Bobotie served with yellow rice & sambals
Traditional Cape Malva pudding served with vanilla custard
“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia
Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202
w w w .grgam e lo dge .co .za – [email protected]
BUFFET MENU 1
(Minimum of 40 Guests) R150 pp
Soup
CreamyButternut Soup served with homemade bread
Build your own Salad
Lettuce, Onion, Tomato, Cucumber, Peppers, Feta, Olives and various dressings
Main Course
Traditional Cape Malay Bobotie baked till golden brown
Chicken and mushroom pie topped with a puff pastry
Sautéed Green Beans
Honey Glazed Pumpkin
Roast potato
Yellow Rice
Desserts
Creamy Chocolate Brownies
“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia
Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202
w w w .grgam e lo dge .co .za – re se rvatio n s@grgam e lo dge .co .za
BUFFET MENU 2
(Minimum of 40 guests) R170 pp
Soup
Tomato & Corriander Soup served with homemade bread
Build your own Salad
Lettuce, Onion, Tomato, Cucumber, Peppers, Feta, Olives and various dressings
Entree
Local half shell mussels in a creamy garlic & white wine sauce
Main course
Cape Malay chicken curry served with popadoms
Pork Spareribs served in a sticky sauce
Cauliflower and Broccoli served in cheese sauce
Glazed carrots served with a sauce a l’orange
Steamed rice
Roast Potatoes
Dessert
Traditional Cape Malva pudding served with vanilla custard
“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia
Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202
w w w .grgam e lo dge .co .za – re se rvatio n s@grgam e lo dge .co .za
BUFFET MENU 3
(Minimum of 40 guests) R195 pp
Soup
Creamy Mushroom soup served with homemade bread
Build your own Salad
Lettuce, Onion, Tomato, Cucumber, Peppers, Feta, Olives and various dressings
Entree
Deep fried calamari strips served with sweet chilli mayo
Main course
Hunters Venison Pie topped with a golden crisp puff pastry
Herbed Roast Chicken
Glazed Sweet Potato
Mixed Seasonal Vegetables
Steamed Basmati Rice
Roast Potatoes
Dessert
Seasonal Berry Cheesecake
“Se re n ge ti’s Re s tauran t, a tas te o f the W ild” Garden Route Game Lodge, Albertinia
Tel: +27 (28) 735 1200 - Fax: +27 (28) 735 1202
w w w .grgam e lo dge .co .za – re se rvatio n s@grgam e lo dge .co .za