Co-Occurrence of Toxins and Taste-and- Odor Compounds in Cyanobacterial Blooms from the Midwestern...

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Co-Occurrence of Toxins and Taste- and-Odor Compounds in Cyanobacterial Blooms from the Midwestern United States USGS Kansas Water Science Center Algal Toxin Team Jennifer L. Graham, Keith A. Loftin, Michael T. Meyer, and Andrew C. Ziegler ASLO Summer Meeting June 10, 2008

Transcript of Co-Occurrence of Toxins and Taste-and- Odor Compounds in Cyanobacterial Blooms from the Midwestern...

Page 1: Co-Occurrence of Toxins and Taste-and- Odor Compounds in Cyanobacterial Blooms from the Midwestern United States USGS Kansas Water Science Center Algal.

Co-Occurrence of Toxins and Taste-and-Odor Compounds in Cyanobacterial Blooms

from the Midwestern United States

USGS Kansas Water Science Center Algal Toxin Team

Jennifer L. Graham, Keith A. Loftin,

Michael T. Meyer, and Andrew C. Ziegler

ASLO Summer Meeting

June 10, 2008

Page 2: Co-Occurrence of Toxins and Taste-and- Odor Compounds in Cyanobacterial Blooms from the Midwestern United States USGS Kansas Water Science Center Algal.

Overview

• Historical Studies

• Study Design and Approach

• Results– Limnological Conditions– Phytoplankton Community Structure– Toxin Occurrence– Microcystin Variants – Toxin and Taste-and-Odor Co-Occurrence– Concentrations– Relations among compounds

• Summary

Page 3: Co-Occurrence of Toxins and Taste-and- Odor Compounds in Cyanobacterial Blooms from the Midwestern United States USGS Kansas Water Science Center Algal.

Microcystin is Common in the Midwest and May Reach Concentrations Great Enough to Cause Human Health Concerns

Sampling

• Integrated photic zone samples during summer

• Lakes were sampled multiple times (n=3-26)

• Microcystin measured by ELISA

Results

• 78% of lakes (n=359) had detectable concentrations of microcystin at least once

• Total concentrations ranged from <0.1 to 52 µg/L

After Graham and others 2004 and 2006

1999-2006 Studies

Page 4: Co-Occurrence of Toxins and Taste-and- Odor Compounds in Cyanobacterial Blooms from the Midwestern United States USGS Kansas Water Science Center Algal.

2006 USGS Midwestern Cyanotoxin Reconnaissance – Objectives

• Document the occurrence and co-occurrence of cyanobacterial toxins and taste-and-odor compounds in the Midwest

• Identify the microcystin variants that commonly occur in the Midwest

Page 5: Co-Occurrence of Toxins and Taste-and- Odor Compounds in Cyanobacterial Blooms from the Midwestern United States USGS Kansas Water Science Center Algal.

2006 USGS Midwestern Cyanotoxin Reconnaissance – Design

Targeted Sampling During August 2006

– Lakes and reservoirs (n=23) with a history of late summer cyanobacterial blooms

– Blooms and surface accumulations

USGS Cyanobacteria Sampling Guidelines:http://pubs.usgs.gov/sir/2008/5038/

Page 6: Co-Occurrence of Toxins and Taste-and- Odor Compounds in Cyanobacterial Blooms from the Midwestern United States USGS Kansas Water Science Center Algal.

2006 USGS Midwestern Cyanotoxin Reconnaissance– Analyses

• Toxins – Total by Freeze/Thaw Extraction– ELISA: microcystins (ADDA), cylindrospermopsins,

saxitoxins– LC/MS/MS: 7 microcystins (LR, RR, YR, LW, LA, LF,

LY), Nodularin, Anatoxin-a, Cylindrospermopsin, Deoxycylindrospermopsin, Lyngbyatoxin-a

• Taste-and-Odor Compounds– SPME GC/MS: Geosmin, 2-methylisoborneol (MIB)

• Phytoplankton Community Composition

• Chlorophyll

• In Situ Water-Quality Measurements

Page 7: Co-Occurrence of Toxins and Taste-and- Odor Compounds in Cyanobacterial Blooms from the Midwestern United States USGS Kansas Water Science Center Algal.

A Wide Range of Lake Types and Conditions Were Included in the 2006 USGS Midwestern Cyanotoxin Reconnaissance

• Physical Characteristics– Surface Area (Ha): 15-4,512– Volume (Ha m-1 ): 41-25,800– Mean Depth (m): 0.8-6.5– Maximum Depth (m): 1.5-15.0– Drainage Area (Ha): 89-289,000

• Water Quality– Secchi Depth (m): 0.1-0.9– Temperature (ºC): 25.5-30.7– Specific Conductance (µS/cm): 197-694– Dissolved Oxygen (mg/L): 4.1-16.0– Turbidity (FNU): 7-179– CHLOROPHYLL (µg/L): 28-187,000

Chlorophyll = 28 µg/L

Chlorophyll = 187,000 µg/L

Page 8: Co-Occurrence of Toxins and Taste-and- Odor Compounds in Cyanobacterial Blooms from the Midwestern United States USGS Kansas Water Science Center Algal.

Cyanobacterial Communities Were Dominated by Anabaena, Aphanizomenon, and/or Microcystis

Blooms with Taxa Present

(%)

Blooms with Taxa

Dominant/

Co-Dominant (%)

Potential Toxins and Taste-and-Odor Compounds

Common Toxigenic Genera

Anabaena 96 26 Anatoxin, Cylindrospermopsin, Geosmin, Microcystin, Saxitoxin

Aphanizomenon 96 43 Anatoxin, Cylindrospermopsin, Geosmin, Microcystin, Saxitoxin

Aphanocapsa 30 4 Microcystin

Cylindrospermopsis 43 22 Cylindrospermopsin, Saxitoxin

Microcystis 96 43 Microcystin

Pseudanabaena 48 0 Anatoxin, MIB, Microcystin

Planktothrix 35 9 Anatoxin, Geosmin, Lyngbyatoxin, MIB, Microcystin, Saxitoxin

Page 9: Co-Occurrence of Toxins and Taste-and- Odor Compounds in Cyanobacterial Blooms from the Midwestern United States USGS Kansas Water Science Center Algal.

All Blooms Had Detectable Microcystins by Either ELISA or LC/MS/MS and 30% Had Detectable Anatoxin; Saxitoxins, Cylindrospermopsins, and Nodularin Were Less Common

•Microcystin was detected by both ELISA and LC/MS/MS in 96% of blooms.

•Cylindrospermopsin was detected by ELISA but not LC/MS/MS.

Page 10: Co-Occurrence of Toxins and Taste-and- Odor Compounds in Cyanobacterial Blooms from the Midwestern United States USGS Kansas Water Science Center Algal.

Microcystin-LR Was the Most Common Variant, But It Was Not Detected in ALL Blooms With Detectable Microcystin

• Microcystin-RR, -YR, and –LY also were relatively common.

• 91% of blooms had two or more microcystin variants present.

• 17% of blooms had all seven measured microcystin variants present.

Page 11: Co-Occurrence of Toxins and Taste-and- Odor Compounds in Cyanobacterial Blooms from the Midwestern United States USGS Kansas Water Science Center Algal.

52% of Blooms Had Co-occurring Toxins and 87% Had Co-occurring Toxins and Taste-and-Odor Compounds

• Microcystin and geosmin co-occurred in 83% of blooms.

• When present, anatoxin always co-occurred with geosmin.

• When present, cylindrospermopsin always co-occurred with saxitoxin.

• When present, MIB co-occurred with geosmin in all blooms but one.

• Nodularin was the only compound that was detected with no known cyanobacterial producer present.

Page 12: Co-Occurrence of Toxins and Taste-and- Odor Compounds in Cyanobacterial Blooms from the Midwestern United States USGS Kansas Water Science Center Algal.

Number of Detectable Toxin and Taste-and-Odor Compounds(17 Measured, 14 Detected Overall)

1 2 3 4 5 6 7 8 9 10

Per

cen

t o

f B

loo

ms

0

20

40

60

80

100

The Majority of Blooms Had At Least Two Measured Compounds Present, and 91% Had At Least Two Different Classes of Compounds

Page 13: Co-Occurrence of Toxins and Taste-and- Odor Compounds in Cyanobacterial Blooms from the Midwestern United States USGS Kansas Water Science Center Algal.

Microcystin Concentrations Ranged From <0.01 µg/L to 19,000 µg/L, and 17% of Blooms (n=4) Had Concentrations Exceeding the World Health

Organization Recreational Guideline of 20 µg/L

All Data (n=23)

MC (ELISA): <0.1-13,000 µg/L

(median=2.8)

Summed MC (LC/MS/MS): <0.01-19,000 µg/L

(median=1.8)

MC Congeners:

MC-LA: <0.01-54 µg/L (median=0.02)

MC-LF: <0.01-51 µg/L (median<0.01)

MC-LR: <0.01-2,100 µg/L (median=1.1)

MC-LW: <0.01-56 µg/L (median<0.01)

MC-LY: <0.01-200 µg/L (median=0.02)

MC-RR: <0.01-16,000 µg/L (median=0.6)

MC-YR: <0.01-240 µg/L (median=0.03)

Detections Only

Measure of Microcystin (MC)

Mic

rocy

stin

Co

nce

ntr

atio

n ( g

/L)

0.01

0.1

1

10

100

1000

10000

100000

MC b

y ELIS

A

Sum o

f MC V

aria

nts

(LC/M

S/MS) M

C-LA

MC-L

F

MC-L

R

MC-L

W

MC-L

Y

MC-R

R

MC-Y

R

n=22n=22

n=12 n=9

n=21

n=14

n=9

n=18

n=15

LC/MS/MS Detection Limit

20 µg/L

Page 14: Co-Occurrence of Toxins and Taste-and- Odor Compounds in Cyanobacterial Blooms from the Midwestern United States USGS Kansas Water Science Center Algal.

Concentrations of Other Classes of Compounds Were Orders of Magnitude Less Than Microcystin

All Data (n=23)

Anatoxin: <0.01-10 µg/L

(median<0.01)

Cylindrospermopsin: <0.04-0.1 µg/L

(med<0.04)

Geosmin: <0.005-0.9 µg/L (med=0.01)

MIB: <0.005-0.06 µg/L (med<0.005)

Nodularin: <0.04-0.2 µg/L (med<0.04)

Saxitoxin: <0.02-0.2 µg/L (med<0.02)

Detections Only

Anatoxi

n

Cylin

drosp

erm

opsin

Geosm

inM

IB

Nodularin

Saxito

xin

Co

nc

en

trat

ion

( g

/L)

0.01

0.1

1

10

n=7

n=2n=2

n=19

n=8

n=4

LC/MS/MS Detection Limit

Page 15: Co-Occurrence of Toxins and Taste-and- Odor Compounds in Cyanobacterial Blooms from the Midwestern United States USGS Kansas Water Science Center Algal.

Although Toxins and Taste-and-Odor Compounds Frequently Co-Occurred Concentrations Were Not Linearly Related

Total Microcystin by ELISA (g/L)

0 10 20 30 40 12000 13000

Geo

smin

( g

/L)

0.0

0.2

0.4

0.6

0.8

1.0 r=0.46p=0.03n=23

Page 16: Co-Occurrence of Toxins and Taste-and- Odor Compounds in Cyanobacterial Blooms from the Midwestern United States USGS Kansas Water Science Center Algal.

Summary

• Microcystin was detected in all Midwestern blooms sampled and 17% had concentrations great enough to cause human health concerns.

• The most commonly occurring microcystin variant was microcystin-LR.

• Anatoxin was also relatively common (30% detection) in Midwestern blooms.

• Multiple toxin classes co-occurred in 52% (n=12) of blooms and toxins and taste-and-odor compounds co-occurred in 87% (n=20).

• All blooms with detectable taste-and-odor compounds also had detectable toxins, but toxins also occurred without taste-and-odor compounds.

• Although toxin and taste-and-odor compounds frequently co-occurred concentrations were not linearly related.

Page 17: Co-Occurrence of Toxins and Taste-and- Odor Compounds in Cyanobacterial Blooms from the Midwestern United States USGS Kansas Water Science Center Algal.

Jennifer Graham [email protected] (785) 832-3511

Additional Information Available on the Web:

Cyanobacteria - http://ks.water.usgs.gov/Kansas/studies/qw/cyanobacteriaCheney - http://ks.water.usgs.gov/Kansas/studies/qw/cheneyOlathe - http://ks.water.usgs.gov/Kansas/studies/qw/olatheRTQW - http://ks.water.usgs.gov/Kansas/rtqw/index.shtml

Keith [email protected](785) 832-3543