CNCPS biology and NDS An update - AFMA Forum 2020
Transcript of CNCPS biology and NDS An update - AFMA Forum 2020
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CNCPS biology and NDS
An update
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Websile: www.rumen.it
e-mail : [email protected]
RUM&N SasVia Sant’Ambrogio, 4/A - 42123 Reggio Emilia - ITALY
Tel. +39 0522 560093
Ermanno Melli & Emiliano Raffrenato
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✓ CNCPS Model definition and basic concepts
✓ Dynamic vs. static formulation approach
✓ Rumen dynamics
✓ Model flow and evaluation
✓ CNCPS updates over the years
✓ CNCPS implementation in NDS Professional
✓ Summary and conclusions
Outline of the presentation2
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The CNCPS (Cornell Net Carbohydrate and Protein System) is a
nutritional model designed to accurately evaluate diets and
performance for cattle, using principles of rumen functions,
microbial growth, feed digestion and particle passage, and animal
physiology.
Basic concepts of the CNCPS3
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The model was developed to predict nutrient requirements and
supply and evaluate the nutrient status of a variety of cattle under
unique, farm-specific environmental and nutritional management
conditions.
CNCPS evaluates the environmental and nutritional resources
available in an animal production system and enables the formulation
of diets that closely match the predicted animal requirements.
Basic concepts of the CNCPS4
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Model purposes
• Improve the efficiency of converting feed nutrients to human food
• Improving cattle nutrition:
➢ improves productivity➢ improves health➢ reduces feeds resources use➢ reduces environmental impact
• Help livestock industry sustainability which depends on minimizingfeed costs per unit of milk or meat produced (improves IOFC)
• Take for nutritional and management factors affecting performanceon each individual farm into consideration
5Basic concepts of the CNCPS
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By accounting for the farm-specific animal, feed, and environmentalcharacteristics, the model deals with the following tasks for eachproduction groups and for the whole herd:
1. predicts animal requirements and supply of nutrients in each
production unit (pen) from inputs available on the farm
2. optimizes diet accurately and quickly even using Optimizer tools
(Linear and Nonlinear)
3. predicts nutrient excretions of the herd for a defined period of time
4. predicts feeds needed in the herd for a defined period of time
6Basic concepts of the CNCPS
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Criteria on which the CNCPS is based includes:
1. Inputs needed by the model are routinely available on the farm orthrough analyses for nutrient fractions in feed testing laboratories
2. The model is based on wide documented researches
3. It is updated as new information became available
4. The output from the model helps producers improve their feedingprograms
5. It designed to apply the notion of Precision Feeding Management (PFM)
6. It is used routinely by nutritionists helping them with nutritionmanagement and “on-site” decision making.
7Basic concepts of the CNCPS
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The CNCPS is a combination of empirical and mechanisticapproaches (algorithms) describing:
1. feed intake and rumen fill
2. ruminal fermentation of protein and carbohydrates
3. nutrient supply and requirements under most management conditions
4. intestinal digestion and absorption
5. utilization of absorbed nutrients for maintenance, growth, lactation,and pregnancy
6. body reserves dynamics (Energy balance and BCS change)
7. efficiency of nutrient use (N, P, K), nutrient excretion and GHGemissions
8. milk yield and milk components (yield and content) with their relativeimpact on cheese production
8Basic concepts of the CNCPS
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9Basic concepts of the CNCPS
The CNCPS model differs from other conventional nutritional
systems (defined as static or conventional) because it
includes dynamic aspects of digestion and it is so considered
as a quasi-dynamic model, where nutrient utilization,
primarily in the rumen, is described by a series of research-
derived non-linear equations.
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➢ Breaks down carbohydrates and protein into “fractions” and modelstheir fermentation/digestion (rumen and gut functions)
➢ Dynamic vs. static
❑ Amounts of nutrient fractions fermented/degraded in the rumendepend upon competition between rates of degradation andrates of passage
❑ Values for CHO and protein degradability are not constant
Characteristics of a dynamic model compared
to conventional formulation programs
10Basic concepts of the CNCPS
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Dynamic vs. static
Basic concepts of the CNCPS
A system for cattle diet evaluation is defined as static when energy and
protein values are intrinsic characteristics of each feed, which therefore
has unique energy and protein values, regardless of the characteristics
of animals and diets to which it belongs.
Accordingly, characteristics of the diet are the result of the weighted
average of fixed nutritional parameters (static) set down to each
ingredient included in it.
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Dynamic vs. static
Basic concepts of the CNCPS
Conventional Ration Formulation System
Feeds Kg DM NEl MJ/kg Energy supply MJ/day
Forage 12,0 4,81 57.7
Concentrate 12,0 9,20 110.4
Total 24,0 7,00 168,1
Diet outcomes are simply the result of the weighted average of
fixed nutritional values set down to each ingredient included in it.
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Dynamic vs. static
Basic concepts of the CNCPS
J.Bryant and B.R,
Moss, Montana State
University –
retrived from
https://www.scribd.co
m/presentation/24790
1836/proteins20-
20ruminants1-1-ppt
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A nutritional model has dynamic characteristics when it simulates the
effects of nutrients intake, ruminal fermentation, intestinal digestion,
absorption, and metabolism, depending on animal performance.
In the CNCPS model, instead of having feeds with one predefined
energy value as well as degradable and undegradable protein values,
they are described by their chemical fractions and fermentation
characteristics.
14Basic concepts of the CNCPS
Underlying Assumptions
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From a dynamic standpoint, the competition betweenrumen degradation and passage is the basic conceptsfor the CNCPS dynamics
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▪ Kd %/h: degradation rate for each fraction
▪ Kp %/h: passage rate from the rumen
➢ Kpf %/h : passage rate of forages
➢ Kpc %/h: passage rate of concentrates
➢ Kpl %/h : passage rate of liquids
Pool Associated Rates of Degradation and Passage
Basic concepts of the CNCPS
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16Basic concepts of the CNCPS
The Key to Understanding the Rumen
CNCPS adopts the kinetic approach proposed
by Waldo et al. to describe the fermentative
digestion of a homogeneous nutrient pool
(fraction) for protein and carbohydrates.
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• Degradation rates are pool and feed specific
• Currently assumed to follow first-order kinetics (constantproportion of the pool is degraded per unit of time)
• Can be altered by degree of processing
• Can be altered by ruminal pH
• Degradation rate of protein and carbohydrate C fractions, etherextract and minerals assumed to be zero
• Triglycerides can be lipolyzed by the bacteria and fatty acidsbio-hydrogenated
• Minerals can be taken up by bacteria and flow with them
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Degradation Rates
Basic concepts of the CNCPS
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• Passage rates are intrinsic to the animal
• Assumed to follow first-order kinetics (constant proportion ofthe pool pass out of the rumen per unit of time)
• Kp is calculated for concentrates, forages, and liquid phase
• Adjustment factor calculated for each feed
• Kp = f (DMI, Forage content, Body Weight)
• Adjustment Factor = f (NDFI %BW)
• Each component pool of a feedstuff is assumed to pass at thesame rate
18 Basic concepts of the CNCPS
Passage Rates
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Feed Dynamics in the Rumen
Basic concepts of the CNCPS
80%
57%
40%
68%
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20Basic concepts of the CNCPS
Carbohydrate fractions
CHO A1 Acetic, propionic, butyric acids
CHO A2 Lactic acid
CHO A3 Organic acids
CHO A4 Total sugar
CHO B1 Total starch
CHO B2 Soluble fiber (by difference)
CHO B3 Potentially digestible NDF (pdNDF = aNDFom - CHO C)
CHO C uNDF (unavailable NDF)
Protein fractions
PRO A1 Ammonia N (CP equivalent) available very quickly
PRO A2 True soluble protein more rapidly degradable
PRO B1 True Insoluble protein more slowly degradable
PRO B2 True protein bound to NDF and slowly degradable
PRO C Unavailable true protein (bound to ADF)
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Rumen Flow of Nutrients: Passage vs. Degradation
Basic concepts of the CNCPS
RD = Kd / (Kd + Kp)
RE = 1 - RD
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Calculation of Ruminal Degradation
• Calculated for each feed fractions separately
• Where:– Rd = Amount degraded in the rumen, g/d– I = Intake of the fraction, g/d– kd = Degradation rate for the fraction, %/h– kp = Feed passage rate, %/h
KpKd
Kd*IRd
+=
22Basic concepts of the CNCPS
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Calculation of ruminal degraded NDF (pdNDF or CHOB3 fraction) from a corn silage
• Where:– Rd = Amount of pdNDF really degraded in the rumen, g/d– I = Intake of pdNDF from corn silage, g/d– kd = Degradation rate for pdNDF, %/h– kp = Forage passage rate, %/h
forageCHOB3
CHOB3
CHOB3CHOB3
KpKd
Kd*IRd
+=
grgr 18168,13,7
3,7*Rd 2700CHOB3) Silage(Corn =
+=
23Basic concepts of the CNCPS
NDF %DM pdNDF % DM Intake kg DM
44,0 32,9 8,2
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Microbial Yield
24Basic concepts of the CNCPS
Degraded CHOs represent the substrate for microbial growth.
Microbial yield predicted from substrate available and considering NH3
availability and rumen environment. g Bact./g CHO
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25Basic concepts of the CNCPS
CNCPS Model Flow
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Ration consumed
CHO Pools PRO Pools Ash Fat and Fatty Acids
CHO Degraded PRO Degraded
NFC Bacteria
FC Bacteria
Escape NFC
Escape FC
Microbes Escape
Escape PRO
Escape Ash Escape Fatty Acids
Intestinal Digestibility
Metabolizable Energy
Metabolizable Protein
Metabolizable Amino Acids
Mineral Absorbed
Maintenance
Pregnancy
Growth
Milk
Reserves
Fecal
Urine
RequirementsSub-model
Rumen Sub-model
CNCPS Model Flow
Lipid Sub-model
Lipolysis
Biohydrogenation
De novo production
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Liver
NH3
Urea
Rumen Modifiers
Sub-models
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CNCPS Most limiting ME or MP Allowable Milk
27Basic concepts of the CNCPS
CNCPS Model evaluation
For lactating cows is has been assessed based on first limiting ME or MP allowable milk.
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❖ ME from digested nutrient and MP from microbial protein & RUP,are estimated for the whole diet. This nutrient supply is thenpartitioned to the animal requirements (maintenance, pregnancy,milk, growth, and reserves).
❖ Through the accurate characterization of the diets, it allowsremoving ‘safety factors’ that lead to nutrient overfeeding andgreater costs as well as environmental losses.
28 CNCPS Model calibration
❖ Also, thanks to the accurateprediction of current performance(model calibration), we canidentify opportunities forimproving the diets, makingdecisions that will improveefficiency and/or profitability.
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29 CNCPS Updates over the years
• v1 - 1991
• v2 - 1993• v3 - 1994 • v4 - 2000
• v5 - 2003
• v6.0 - 2006 • v6.1 - 2009
• v6.5 - 2013
• v6.55 - 2015
❑ Fox, D. G., C. J. Sniffen, J. D. O'Connor, J. B. Russell, and P. J. Van Soest. 1992. A net carbohydrate and protein system for evaluating cattle diets. J. Anim. Sci. 70
❑ Model was reprogrammed to incorporate more dynamic approachesand data analyses and to adapt it to new IT technologies
❑ CPM Dairy was released as commercial application only for dairy cattle
❑ CPM v3 was released with modificationand addition compared to V5
❑ 2009: CPM officially disbanded
❑ Expanded CHO pools and changes in CHO rates❑ Updated protein pools❑ New passage rate equations and changes in passage assignments❑ From NDR to aNDF and new NFC calculation❑ Changes in nitrogen recycling and protein fraction rates❑ Modified fat model (fat digestibility)❑ Updated animal surface area and how heat production is calculated❑ Corrected error in microbial ash calculations❑ Update NFC bacteria rumen NH3 requirements❑ Updated MP Lactation efficiency (from 65% to 67%)
❑ Adoption of aNDFom (NDF on organic matter basis)❑ uNDF for undigestible NDF in place of Lig. x 2.4❑ Use of a multi-time point NDFD to calculate the CHO B3 kd based upon a new rate
calculator from E. Raffrenato et al.✓ these include 30, 120 and 240 hrs for forages✓ 12, 72 and 120 hrs for non-forage feeds✓ using 240h for forages and 120h for non-forages uNDF as CHO C instead of
Lig.x2.4❑ Adoption of uN Ross assay to characterize protein intestinal digestibility❑ CNCPS Feed Library re-edited and updated amino acid values expressed as %CP❑ Updated amino acid efficiencies for lactating cows combining maintenance and lactation
❑Adoption of the equation for forage and fiber passage rates from the NorFor (2011)❑Corrected the issue with amino acid supply and requirements when body tissue is
mobilized or accreted via BCS changes
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NDS is the acronym of Nutritional Dynamic System, and it
identifies a computer platform designed to support field nutritionists,
helping them with nutrition management and “on-site” decision making.
The program is built around the latest version of the CNCPS
biological model, using licensed technology and in collaboration with
Cornell Department of Animal Science.
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NDS Professional is an “official” CNCPS platform.
It includes the current CNCPS biology (Version 6.55) and,through close collaboration with the Dept. of Animal Science atCornell, will continue to be updated as new researchesare conducted and become available
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The platform includes for the following main facilities:
✓ Two masters feed dictionaries (CNCPS and RUM&N Feed Library)✓ Feed management system and feed import from labs (XML files)✓ Farm structure management✓ Animal input and production unit specification✓ Activity and animal group management specification✓ Ration evaluator✓ Auto-balancing system through a linear and nonlinear optimizer✓ Custom report generator✓ Data management and file structure (external .nds files)✓ Ration file and Farm file management (external .farm files)✓ Sharing file system through online clouds services
NDS Features32
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NDS Farm Structure
From a whole-farm management perspective, the
Farm Structure facilitates the formulation for
groups receiving a specific recipe.
➢ Recipes can be saved according to the farm set up and the feeding groups available
➢ It is designed to allow the delivery of the same
recipe to different animal groups.
Several reports and summaries can be generated
on-farm basis to aggregate data form the animal
groups within the herd.
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NDS Sub-models and additional tools
NDS includes multiple-
species nutritional models
In addition to the CNCPS model, NDS was extended with several uniqueanalyses and evaluation tools.Designed by the RUM&N Team, to facilitate and enhance the decision-makingprocess in the nutritional, management and economics areas.
▪ Rumen pH sub-model
▪ Predictive milk fat sub-model
▪ Calf Model
▪ Beef Growth Model
▪ P-Size assessment tool
▪ Milk Step-Feeding tool
▪ Moving average resampling
▪ Multitasking Recipes
▪ What-If Analysis Tool
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NDS Auto-balancing system
The platform includes an advanced auto-balancing tool called NDS Optimizer.
It is able to work with two procedures for the optimization of recipes:❑ Linear optimization (Least cost formulation) – returns the least-cost ration
that is within the Min and Max by feeds and by nutrient analysis constraints❑ Nonlinear optimization (Goal-oriented dynamic formulation) – it is a dynamic
formulation system (or non-linear biological optimizer) returning solutionsaccording to the objective selected, choosing the best in the context of awider range of possible alternatives.
Being a biological model, CNCPS is intrinsically nonlinear
and it requires several nonlinear programming techniques
that converge quickly and efficiently towards optimal
solutions for field application.
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The human mind can formulate concepts and hypothesis, butcannot track quantitative relationship across time
Mathematical modeling is a technique that allows us tosystematically build representations of the real system usingsystems thinking
It allows us to analyze a huge amount of data and informationabout nutrition and metabolism that are available
Computer platforms like NDS help build our intuition andimprove our mental simulation capability
NDS can be used on farms to integrate and apply accumulatedscientific knowledge of animal requirements and rumen function
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Summary
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NDS can be successfully used as a decision support tool to bothreduce the loss of nutrients to the environment from dairy foodproduction and improve the overall efficiency of nutrient use
NDS can serve as a readily available tool to help nutritionists,planners for concentrated animal feeding operations, andpolicymakers evaluate scenarios in real-time
The use of such a tool in precision feeding management and inassessing enteric CO2 and CH4 emissions of ruminant dietsprovided examples of the ability of the CNCPS to demonstrate thatthe livestock industry has the capacity for self-evaluation and theability to modify its behavior towards more efficient directions.
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Summary (cont.)
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Thank You!