Climate Change Leadership 2019 Vineyard Sustainability ...
Transcript of Climate Change Leadership 2019 Vineyard Sustainability ...
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Climate Change Leadership 2019
Vineyard Sustainability
Research and Innovation at Viña Concha y Toro
Valentina Lira, Sebastián Vargas, Álvaro González and Gerard Casaubon.6th March 2019, Porto - Portugal
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1. Viña Concha y Toro and its Sustainability Strategy.
2. CRI Strategic Plan and Programs 2016 - 20
3. Vineyard sustainability research and innovation at CRI.
i. Digital platform for prediction of future Chilean climate scenarios.
ii. Production of high-quality plant material at nursery level.
iii. Adaptation of viticultural practices to warmer and drier conditions.
iv. Vineyard irrigation water use efficiency.
Outline
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HIGHLY RECOGNIZED WINE
BRAND
LEADING CHILEAN EXPORTER
• 28.2 % BY VALUE
• 33.3% BY VOLUME
LEADING GLOBAL WINE COMPANY
• SALES ~ US$ 1 BILLION
• MARKET CAP. ~ US$ 1.6 BILLION
• 34,8 MILLION 9L CASES
Viña Concha y Toro at a Glance
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Global Wine Company
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Own Vineyards – 3 New World Origins
2Valleys
14Vineyards
462Hectares
U SA
3Valleys
9Vineyards
1,140Hectares
ARGENT I NA
10Valleys
55Vineyards
9,717Hectares
CH I L E
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RESPONSIBLE SUPPLY
CARBON FOOTPRINTMeasured since 2007
WATER FOOTPRINTMeasured since 2010
RENEWABLE ENERGIES
NATIVE FOREST
• Light bottles, 99% of total portfolio.
• 30% reduction of the Carbon Footprint since 2012.
• 100% drip irrigation system in own vineyards.
• Water Footprint 40% lower than the average of the global
industry.
65% clean energy supply moving towards the
certification of the Energy Footprint aiming to reach
100% in 2020.
15% of suppliers respond to a program of good social and
environmental practices.
Conservation of 3,372 certified and protected hectares, 100%
with biodiversity inventories.
2020 Sustainability Strategy aligned
with the United Nations SDGs.SUSTAINABILITY STATEGY
DOW JONES
SUSTAINABILITY INDEX
Top 10 Beverages category
Viña Concha y Toro
OUR
JOURNEY
Vision of Sustainability
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• Inaugurated at the end of 2014
• Initial investment (infrastructure)
of US$ 5 milllion
•Annual research budget of
US$ 2,5 milllion
MISSION
Promote technology development, applied research and knowledge transfer in order to
make the national wine industry more competitive.
Strategic Alliances
R&D STRATEGIC PLAN 2016-20
VISION
Positioning VCT within a five years period as a leader in R&D in the global wine industry.
PORTFOLIO
5 Strategic programs+70 Projects
PEOPLE
26 (6 PhD, 4 MSc, 1 MBA)Scientific consulting boardResident, MSc and PhD interns
Center for Research and Innovation
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Center for Research and Innovation
Experimental Winery
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Center for Research and Innovation
Chemical And Molecular Biology Lab
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Center for Research and Innovation
Extension Center
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STRENGTHENING OF PLANT MATERIAL
(PE1)
WATER RESOURCES AND CLIMATE CHANGE (SP2)
CIRCULAR VITICULTURE
(New Program)
QUALITY ASSESSMENT OF
GRAPES/WINES (SP3)
SMART WINE INDUSTRY
(SP4)
NEW PRODUCT DESIGN
(SP5)
Quality,
Productivity &
Sustainability
Strategic Programs (updated)
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Source: Consorcio I+D Vinos de Chile. Gentileza Sr. Patricio Parra.
Francisco Mesa PhD
Centro UC Cambio
Global
Research Team &
Involved Parties
Álvaro González PhD
R&D Manager - CRI
Edmundo Bordeu PhD
FAIF - UC
Climate Change Digital Platform
Wines Of Chile R&d Consortium
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Source: Consorcio I+D Vinos de Chile. Gentileza Sr. Patricio Parra.
Research Team &
Involved Parties
Francisco Mesa PhD
Centro UC Cambio
Global
Álvaro González PhD
R&D Manager - CRI
Edmundo Bordeu PhD
FAIF - UC
Climate Change Digital Platform
Wines Of Chile R&D Consortium
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Source: Consorcio I+D Vinos de Chile. Gentileza Sr. Patricio Parra.
Fernando Santibáñez PhD
Universidad de Chile
Research Team &
Involved Parties
Gerard Casaubon MSc
Director CRI
Viticulture Intelligence and Analytics System
Bioclimate Grapevine Indexs Report
Casablanca Station
February.
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• Clonal selections allows having vineyards with
more defined and uniform characteristics
• Comparative evaluation of productive parameters
and wine quality
• Cabernet Sauvignon / 5 seasons / 3 clonal - 1
massal plant selections / Cauquenes – Chile
• Depending on environmental factors: different
clonal selections can have different productive and
quality based characteristics
• Strategic long-term decision: new clonal vineyard
plantations
Source: Vargas et al. 2016 XISGPB Verona-Italy; Penot et al. 2017 GIESCO Mendoza-Argentina.
Research Team &
Involved Parties
Edmundo Bordeu PhD
FAIF - UC
Sebastian Vargas MSc
Researcher - CRI
Dietrich Von Baer PhD
U. Concepción
Álvaro González PhD
R&D Manager - CRI
Plant Material For The Vineyard Of The Future
Clonal Selections
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• GTD and viral diseases have become a high
impact problem for the wine industry
• Abiotic stress and climate change is one of the
factors behind these problems
• Establishment of clean plant material is critical
• CRI Molecular Biology Platform for the detection
of plant pathogens such as bacteria, fungi and
viruses :
Comparative analyses of RNA and DNA
Quantitative RT-PCR assays
A simultaneous “multiplex” detection approach
• Plant reinforcement: Trichoderma and mycorrhiza
• We establish a plant propagation quality control
and traceability system
Virus Available at CII
Virus GLRaV-1 ELISA, RT-PCR/qPCR
Virus GLRaV-2 ELISA, RT-PCR/qPCR
Virus GLRaV-3 ELISA, RT-PCR/qPCR
Virus GLRaV-4 ELISA, RT-PCR/qPCR
Virus GLRaV-7 RT-PCR/qPCR
Virus GFLV ELISA, RT-PCR/qPCR
Virus GFKV ELISA, RT-PCR/qPCR
Virus GVA ELISA, RT-PCR/qPCR
Virus GVB RT-PCR/qPCR
Virus GVD RT-PCR/qPCR
Virus GVE RT-PCR/qPCR
Virus GSyV-1 RT-PCR/qPCR
Virus GRBaV qPCR
Hongos Available at CRI
Diplodia seriata PCR/qPCR
Phaeomoniella chlamydospora PCR/qPCR
Phaeoacremonium spp. PCR/qPCR
Eutypa lata PCR/qPCR
Inocutis spp. PCR/qPCR
Bacteria Available at CRI
Agrobacterium vitis PCR/qPCR
Beneficial microorganism Available at CRI
Trichoderma spp. qPCR / Tinción
Hongos micorrizicos qPCR / Tinción
Felipe Gainza PhD
Researcher - CRI
Olivier Zeckri
Innovation & Process
Manager - Mercier
Source: Gainza-Cortés et al. 2018. 19ICVG Santiago, Chile.
Plant Material For The Vineyard Of The Future
Cleaning and StrengtheningResearch Team &
Involved Parties
Mauricio Lolas PhD
U. Talca
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• The advantages of grapes exposition to sunlight are
well known
• Global warming: increased UV radiation and
sunburn problems
• Climate change adaptation: improve grape
exposition avoiding negative effects
• Experiments: Cabernet Sauvignon / 4 seasons
• Defoliation: higher radiation and cluster
temperature inside the canopy
• Sunblock: decrease of exposed cluster temperature
(-2°C), positive effect on wine quality
• Wine sensory quality and color were improved by
low-to-medium-intensity defoliation
Code Treatment Moment * Sunblock
C0 Control - NO
C1Tunel-Bunch
closure
Beginning of
bunch closure (E-
L 32)
NO
C2 East-Veraison (E-L 35) Veraison NO
C3
East & West-
Veraison-
Sunblock
(E-L 35) Veraison YES
C4East & West-
23°Brix(E-L 38) 23°Brix NO
C5East & West-
Veraison(E-L 35) Veraison NO
Source: Vargas et al. 2017 Acta Hortic. 1188. DOI 10.17660/ActaHortic.2017.1188.13
Vineyard Practices For The Adaptation To Climate ChangeLeaf Removal Strategies And Cluster Radiation Protection
Research Team &
Involved Parties
Edmundo Bordeu PhD
FAIF - UC
Sebastian Vargas MSc
Researcher - CRI
Álvaro González PhD
R&D Manager - CRI
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Integrated Irrigation Sistem Based on Micrometeorology and Satelite Images to Determinate Irrigation Needs
How Much And
When To Irrigate?
Two techniques to approach the
question: Surface Renewal &
METRIC.
KC specific for our conditions. Free
metereology data for ETO.
When to irrigate, soil measurements
calibrated with plant response.
Samuel Ortega PhD
CITRA - UTALCA
Sebastian Vargas MSc
Researcher - CRI
Álvaro González PhD
R&D Manager - CRI
New Technologies for Irrigation Scheduling
Research Team &
Involved Parties
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2020
Controled Water
Stress Experiment
• Promising results to achieve the goal
of managing a more precise
irrigation Schedule, by
micrometeorology, saving wáter and
energy.
• Improved wine quality asociated
with correct irrigation supply.
Increased
Quality
500 Cubic Meters Per Hectare Of Water SavedJust with lourdes ranch, enough water for 10.000 people´s yearly water use
Research Team &
Involved Parties
Samuel Ortega PhD
CITRA - UTALCA
Sebastian Vargas MSc
Researcher - CRI
Álvaro González PhD
R&D Manager - CRI
New Technologies for Irrigation Scheduling
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1. We should promote public-private-academy alliance for precompetitive and associative research to
achieve long term goals in the fight against climate change .
2. The vineyard of the future should come from clonal, clean and reinforced plant material based on
molecular biology quality control and traceability platform.
3. Optimum leaf removal strategies and cluster radiation protection are useful practices for vineyard
adaptation to rising temperatures and climate change
4. Advanced micrometeorology and satellite imagery methods to determine when and how much to
irrigate for water and energy use efficiency.
5. As R&D center, we should collaborate with Chilean biodiversity conservation projects and cork
industry R&D efforts because they represent a clear opportunity to mitigate climate change and
particularly to increase CO2 capture.
Conclusions and Take Aways