CLAM BAKE ClAM BasKETs Appetizers - KAJOALA CARTE BASKET FAVORITES Volare Calamari 10.99 Tiger...

ALA CARTE BASKET FAVORITESVolare Calamari 10.99

Tiger Prawns 10.99Ale Battered Oysters 10.99Captains Clam Strips 10.99

CRAB & LOBSTER MUSHROOMSMushroom caps stuffed with a crab & lobster panko blend, deep-fried & topped with Swiss cheese, fresh snow crab, parsley and parmesan. 13.99

ALE BATTERED FRESH ASPARAGUSBeer battered asparagus with sweet

chili dipping sauce. When Available / Seasonal Pricing (Asparagus grilled upon request)

FRESH OYSTER SHOOTERS* OR BAY SHRIMP SHOOTER

Served with cocktail sauce & a lemon squeeze. 2.49 each

CRAB SHOOTERS 3.29

SHRIMP COCKTAILThe Clam’s own saucy rendition 9.99

Add crab for additional 3.00 Try our Large Tail-On Shrimp 13.99

ALE BATTERED PRAWNS5 large tempura & ale battered prawns.

9.99

CURRY COCONUT PRAWNSCoconut coated crunchy prawns in a

curry tempura. 14.99

HOT & CRUNCHY CHICKEN WINGSTry our original Hot & Crunchy wings

(8 wings). 9.99

SIGNATURE CHICKEN WINGSTossed in one of our signature sauces: Sweet & Spicy, Buffalo, Asian, Chipotle

or BBQ (8 wings). 10.99

CAPTAINS SAMPLER PLATEBuild Your Own! Your choice of 3:

ale battered fish, ale battered prawns, oysters, clam strips or tiger prawns.

Served with onion rings! 19.99

STEAMER CLAMS OR MUSSELSSwimming in a buttery garlic-wine broth

13.99 Cajun style available.

CRAB & ARTICHOKE PITA PIZZAPita bread topped with 2 cheeses, swiss and parmesan, with garlic basil sauce, fresh snow crab and artichokes. 11.99

SEARED AHISeared ahi over our ginger coleslaw.

Cusabi, teriyaki or soy sauce available on the side. 14.99

All salads served with ale bread and sourdough baguette upon request. Add bay shrimp, ahi, charbroiled chicken or grilled portabella mushrooms

to any of the salads below for an additional 3.00. All salads available in half sizes, ask your server. Make any salad a wrap!

STELLAR SPINACHSpinach leaves, mushrooms, mandarin

oranges, green onions and peanuts tossed with poppy seed dressing and

sliced egg on the side. 10.99

CHICKEN CLUB SALADMixed greens, scallions, swiss and

cheddar cheeses, olives, ham, grilled or crispy chicken, egg slices

and bacon. 13.99

LUCKY CAESARRomaine hearts tossed in a creamy garlic

dressing with black olives, pine nuts, prosciutto ham and parmesan cheese.

10.99

LOUIE, LOUIEMixed greens topped with bay shrimp,

black olives, tomatoes, cucumbers, egg slices and cheddar cheese served with our Angel Island dressing. 13.99

Substitute crab add 3.00

GROOVY GREEKMixed greens, feta cheese,

kalamata olives, tomatoes, cucumbers and pepperoncinis. Tossed with

garlic vinaigrette. 10.99

“GREATER TUNA” SALADBig scoop of curried tuna upon a

bed of fresh mixed greens with black olives, green onions, peanuts, tomato, cucumber, hard boiled egg and lemon

wedges. Your choice of dressing. 10.99

WOK THIS WAYAsian marinated chicken,

shredded carrots and cabbage, peanuts, green onions, mandarin

oranges, crispy noodles with poppyseed dressing. 13.99

All baskets served with french fries and ginger coleslaw (except tacos) 13.99. 1/2 orders are available for 10.99

FABULOUS FISH & CHIPS3 pieces of microbrew battered wild Alaskan cod. Served with

roasted garlic tartar sauce. For Halibut or salmon, Market Price

(salmon not available on 1/2 orders).

THE CAPTAIN’S CLAM STRIPSJumbo breaded sea clam strips.

Served with a trio of dipping sauces.

BAJA MARIMBA FISH TACOSThree microbrew battered wild Alaskan cod tacos, shredded cabbage, cheese and chili mayo in a flour tortilla, served with avocado sauce and salsa. Black

beans and lime available upon request. Grilled available for 1.00 more - Gluten Free option available. For

Halibut, Salmon or Ahi - Market Price.

CHICKEN STRIP BASKETFour chicken strips served with

french fries and coleslaw. 10.99

TIGER PRAWNSCrunchy, panko and herb breaded tiger prawns served with our own

cocktail sauce.

VOLARE CALAMARIChoice of spicy or lightly breaded

calamari served with The Clam’s own chili mayo.

OUTRAGEOUS OYSTERSMicrobrew battered oysters. Served with cocktail sauce.

COMBO BASKETChoose any 2 of the following: Tiger

or ale-battered prawns, fish, calamari, oysters, clam or chicken strips 16.99

(not available on 1/2 orders).

Choice of fries or the clam’s popular gingered coleslaw.

PACIFIC RIMWild Alaskan cod or chicken brushed

with spicy sesame soy marinade, topped with gingered slaw.

Served on a roll. (Spicy!) 10.99

BLCTBacon, lettuce, crab and tomato

with cheddar and pepperjack cheeses with garlic basil mayo on grilled

white bread. 12.99

PUB CRAWLERBattered wild Alaskan cod or chicken, roasted garlic basil sauce, lettuce and

tomato on a french roll. 10.99. Available grilled for additional. $1.00

THE TUNA RUNThe Clam’s original tuna sandwich. Curried tuna, black olives, peanuts, green onions, spinach, tomato and garlic basil mayo on whole wheat.

8.99 Make it a melt for 1.00 more.

CIAO BELLAGrilled portabella mushroom,

swiss cheese, sun-dried tomato, spinach, pesto, garlic basil mayo served on foccacia bread. 9.99

OYSTER OR SHRIMP PO’BOYChoose beer battered oysters or fried shrimp, on a roll with prosciutto ham,

lettuce, tomato, mayo and dijon. 11.99

SWEET CHILI CHICKEN WRAPDiced chicken sautéed in a sweet chili sauce with diced onions, swiss, lettuce,

and tomato. 10.99

THE CLAM’S ORIGINAL PHILLY

Sirloin steak strips, grilled bell peppers and onions topped with swiss and

dijon on a french roll. 11.99

THE CLUB DELUXEGrilled turkey, ham, bacon, and

swiss cheese with lettuce, tomato and mayo on toasted white bread. 12.99

COSMIC CAJUNCatfish or chicken filet blackened and grilled spicy good on a roll with chili mayo, lettuce, tomato & onion (spicy!)

10.99

SMOKED TURKEY & CHEDDARDijon mustard, avocado sauce, lettuce and tomato on grilled

foccacia bread. 9.99

PSYCHEDELIC RELICMagic cream cheese, avocado spread,

black olives, cucumbers, tomato, carrots, red onions and spinach on

whole wheat. 8.99

VEGGIE MELTSautéed seasonal veggies, mushrooms, onions, spinach, tomato, Swiss cheese

and basil-garlic mayo on grilled wheat bread. 8.99

THE BLUE BIRDGrilled chicken breast with bacon, blue cheese, spinach, tomato and

red onion with garlic basil mayo on ciabatta bread. 12.99

Buffalo style upon request!

SEA SANDWICHES

ClAM BasKETsCLAM BAKE

Appetizers

THE CLAM’S CHOWDERNew England Style.

Bowl 6.99 Cup 4.99 Bread Bowl 10.99 add a cup to any meal for only 3.50.

SPICY CHICKEN TORTILLA SOUPBowl 6.99 Cup 4.99 Bread Bowl 10.99

SOUP, SALAD AND ALE BREADA big bowl filled with your choice of

soup, mixed green salad & fresh baked ale bread

complete a hearty meal. 11.99

ALE BREAD6 pieces fresh baked ale bread. 1.99

Side of: Onion rings, seasoned fries, sweet potato fries or tater tots 4.50

Side of french fries 3.99Mixed green salad 3.50Gingered cole slaw 2.25

Chowder + Sides

est

1996

13.99

All burgers made from Fresh 100% Ground Chuck Served with choice of fries or our popular gingered coleslaw.

Gluten Free Bun available for 1.00 ~ Garden Burgers available. Add grilled mushrooms, onions, bacon or blue cheese for 1.00 each.

THE CLAM'S OWN BURGER*1/2 pound charbroiled 100% chuck patty, cheddar cheese, lettuce, tomato and onion with Angel Island dressing

served on a potato bun. 11.99 Available a la carte. 9.99

MAGIC MUSHROOM BURGER* 1/2 pound charbroiled chuck patty, mushrooms, grilled onions, tomato,

spinach and garlic basil sauce served on a potato bun. 12.99

Available a la carte. 10.99

PEPPER JACK BACON BURGER*1/2 pound charbroiled chuck patty,

lettuce, onion and tomato, pepper jack cheese, bacon and garlic basil sauce


PLATO BURGER*Diced charbroiled chicken or beef,

feta cheese, tomato, cucumber, shredded romaine on grilled pita bread. Served open faced. 12.99


GARY'S PREFERRED PESTO BURGER*

1/2 pound charbroiled chuck patty with pesto sauce, swiss cheese,

sun-dried tomato, spinach and garlic basil sauce on foccacia. 12.99


PATTY MELT*Done The Clam’s special way.

1/2 pound charbroiled chuck with grilled onion topped with melted

swiss cheese and dijon mustard on wheat bread. 11.99


BLUES BURGER*Oregon Blue Cheese melted on a

1/2 pound charbroiled chuck patty, spinach, tomato and garlic basil sauce


TERIYAKI SWISS BURGER1/2 pound charbroiled chuck patty with spinach, tomato, Swiss cheese,

teriyaki sauce, garlic-basil mayo served on ciabatta bun. 12.99


Served with choice of chowder or salad, ale bread or sourdough baguette. Gluten Free penne is available for 2.00

SEAFOOD MAMAThree of the sea’s finest: crab,

shrimp and scallops in a parmesan cream sauce over linguine. The owners favorite! 22.99

PASTA PRIMADONNAFresh seasonal vegetables, artichokes

and herbs in a primavera sauce over fettuccine, sprinkled with

parmesan cheese. 15.99

CRAB & ARTICHOKE ALFREDOSucculent crab & artichoke hearts in a garlic, butter and parmesan cream

sauce, tossed with fettuccine and sprinkled with parmesan. 19.99

WILD ABOUT SZECHWANShrimp or chicken with mushrooms

and fresh seasonal veggies stir-fried in a spicy soy sweet chili sauce, tossed in

angel hair pasta, topped with peanuts & green onions. 19.99

DREAMY, CREAMY SCALLOPS & PESTO

Large sea scallops or chicken in a creamy pesto sauce tossed in angel hair pasta, adorned with sun dried

tomatoes & parmesan cheese. 20.99

CHICKEN OR SHRIMP FETTUCCINIChicken or shrimp sautéed in

garlic and herbs and combined with our own alfredo sauce served with

fettuccine. 19.99

THREE CHEESE BACON MACPepperjack, parmesan & cheddar

cheeses with bacon and penne pasta. 15.99

BLUE MOON PASTAWhite sauce with feta, blue cheese, spinach, pine nuts fresh tomato over

linguine with chicken, shrimp or scallops. 20.99

BURGERS

•PASTA•BILITIES

All dinners are served with chowder or salad, ale bread or sourdough baguette, sautéed veggies and roasted reds, loaded mashed potatoes, fries or

brown rice pilaf.

CRAB & LOBSTER CAKES NORTHWEST

The area’s tastiest crab cakes, The Clam’s own blend of herbs, a hint of dijon, deep-fried & drizzled with chili-lime hollandaise on the side. 25.99


GRILLED HALIBUTCharbroiled halibut steak with choice

of butter sauce or tartar on side. Market price.

Blackened upon request for additional 2.00

SEARED AHISeared ahi over our ginger coleslaw served with seasonal veggies. 20.99 Add a teriyaki glaze or blackened

for an additional 2.00

SALMON HA CHA CHAGrilled Pacific NW salmon filet,

topped with chili-lime hollandaise on the side. Market price. Blackened upon request

for additional 2.00

SHRIMP SCAMPIPrawns and vegetables sautéed in

your choice of a spicy Creole sauce or a garlic butter. 19.99

CURRIED COCONUT OR ALE BATTERED PRAWNS

Your choice of coconut coated crunchy prawns in a curry tempura

served with sweet chili sauce or crunchy ale-battered prawns served

with cocktail sauce. 22.99

JAMBALAYAShrimp, chicken and andouille

sausage, sautéed with red onion, mushrooms and peppers in a

Cajun red sauce. Served over rice, a la carte (Very Spicy!!) 19.99

PAN-SEARED SEA SCALLOPSPan seared scallops with a lemon butter sauce and sun-dried tomatoes. 25.99


PEPPERED STEAK*Charbroiled New York, peppered and grilled to your liking. 23.99

RIBEYE STEAK10oz charbroiled ribeye. 25.99

Add blue cheese sauce, grilled onions, grilled mushrooms for an additional

1.00. Add a skewer of grilled shrimp or ale battered prawns for additional

6.00 more.

REFRESHMENTS, Local Micros & MoreLiquid

All prices are subject to change. All items on menu are available for take out for an additional .50 per item on order.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Fun Facts about Grant’s Pass Grants Pass was named as a result of the capture of Vicksburg by General U.S. Grant. About the time the news arrived in Southern Oregon, men engaged in improving the road over the low hills north, celebrated the victory by naming the summit Grants Pass.

Did you know: Originally in the late 1800’s The Laughing Clam was a cigar factory (Some cigar molds still hang on the walls). In the early 1900’s it was converted to a saloon with the custom back bar brought by boat around the Cape to its new home here in Grants Pass where it remains a focal point of a great craftsman. Josephine County was created by an act of the Territorial Legislature on January 22nd, 1856. It became a county three years before Oregon became a state. It was named for Josephine Rollins, the daughter of the discoverer of gold in Josephine Creek, 1851. She was considered the first white woman in that part of Oregon. The county seat was first located in Waldo, but in July 1857 it was relocated to Kerbyville, situated on the main route between the port of Cresent City, CA and the gold fields. Keturah, Jeremy and the entire staff at The Laughing Clam would like to welcome you to Grants Pass and invite you to visit the Rouge Valley again soon!

SOFT DRINKS 1 refill with a meal. Pepsi, Diet Pepsi, Dr.

Pepper, Sierra Mist, lemonade, Mountian Dew. 2.95

ITALIAN SODAS 3.25

THOMAS KEMPER BOTTLE ROOT BEER 3.25

RED BULL 2.99

FRESH BREWED ICED TEA refills with a meal 2.95

add a flavor for .50

HOT TEA herbal selection 2.95

ALLAN BROS. FRESH GROUND COFFEE refills with meal 2.95

IMPORTS: HEINEKEN, CORONA, SAM ADAMS

DOMESTIC: BUD & BUD LIGHT, COORS LIGHT,

O’DOUL’S (NON-ALCOHOLIC)

Local Micros Available on 18 rotating taps.

Ask your server for a list of available Micros & Wines.

Pints, Gustos and Flights Available.

ENJOY COCKTAILS FROM OUR FULL-SERVICE BAR!

$3 beverage purchase per person required. No To-Go Orders Allowed.

FRESH OYSTER SHOOTEROne fresh oyster with cocktail sauce and lemon wedge. 1.49 each

BAY SHRIMP SHOOTERThis is Rich’s favorite–served just like the oyster shooter. 1.49 each

BASKET-O-CHOICEFries, onion rings, sweet potato fries or tater tots. 2.99

SINGLE FISH TACOA microbrew battered wild Alaskan cod taco, shredded cabbage, cheese and chili mayo in a flour tortilla, served with avocado sauce and salsa.

2.99

CHIPOTLE CHICKEN WINGSFive wings rubbed with dried chilies and jalapeños. 5.99

TEMPURA CHICKEN BREAST PIECESA little asian flair, served with a sweet chile sauce. 3.99

JALAPEÑO POPPER5 cream cheese stuffed jalapeño poppers and choice of sauce. 3.99

MOZZARELLA CHEESE STICKS5 Italian breaded real Wisconsin mozzarella cheese sticks,

served with marinara sauce. 3.99

MINI TACO BASKETTraditional deep-fried chicken tacos. 5.99

& Late Night Menu

TH

E LAUGHING CLAM

EVERYDAY 3PM - 6PM & LATE NIGHT

est 1996

$3 beverage purchase per person required. No To-Go Orders Allowed.

MINI FISH AND CHIPS1 piece of Alaskan cod with fries. 5.99

HALF SANDWICH W/SIDEChoose from turkey or curry tuna on wheat bread and a choice of fries,

ginger coleslaw, small green salad or cup-o-soup. 5.99

CUP-O-SOUP AND SMALL GREEN SALAD With ale bread. 6.99

¼# BURGER BASKET With fries, everything you expect from our burgers…just smaller. 6.99

Add cheese, bacon, grilled onions or mushrooms for an additional 1.00 each

CHICKEN CLUB QUESADILLA6” double decker quesadilla with everything you would expect from an

American classic. 6.99

MINI LOUIE LOUIE SALAD Mixed greens topped with bay shrimp, black olives, tomatoes, cucumbers

and cheddar cheese served with our Angel Island dressing. 6.99

est 1996

Join us for

LIVE MUSIC Weekends!on the

& Late Night Menu

TH

E LAUGHING CLAM

EVERYDAY 3PM - 6PM & LATE NIGHT

ALA CARTE BASKET FAVORITESVolare Calamari 10.99

Tiger Prawns 10.99Ale Battered Oysters 10.99Captains Clam Strips 10.99

CRAB & LOBSTER MUSHROOMSMushroom caps stuffed with a crab & lobster panko blend, deep-fried & topped with Swiss cheese, fresh snow crab, parsley and parmesan. 13.99

ALE BATTERED FRESH ASPARAGUSBeer battered asparagus with sweet

chili dipping sauce. When Available / Seasonal Pricing (Asparagus grilled upon request)

FRESH OYSTER SHOOTERS* OR BAY SHRIMP SHOOTER

Served with cocktail sauce & a lemon squeeze. 2.49 each

CRAB SHOOTERS 3.29

SHRIMP COCKTAILThe Clam’s own saucy rendition 9.99

Add crab for additional 3.00 Try our Large Tail-On Shrimp 13.99

ALE BATTERED PRAWNS5 large tempura & ale battered prawns.

9.99

CURRY COCONUT PRAWNSCoconut coated crunchy prawns in a

curry tempura. 14.99

HOT & CRUNCHY CHICKEN WINGSTry our original Hot & Crunchy wings

(8 wings). 9.99

SIGNATURE CHICKEN WINGSTossed in one of our signature sauces: Sweet & Spicy, Buffalo, Asian, Chipotle

or BBQ (8 wings). 10.99

CAPTAINS SAMPLER PLATEBuild Your Own! Your choice of 3:

ale battered fish, ale battered prawns, oysters, clam strips or tiger prawns.

Served with onion rings! 19.99

STEAMER CLAMS OR MUSSELSSwimming in a buttery garlic-wine broth

13.99 Cajun style available.

CRAB & ARTICHOKE PITA PIZZAPita bread topped with 2 cheeses, swiss and parmesan, with garlic basil sauce, fresh snow crab and artichokes. 11.99

SEARED AHISeared ahi over our ginger coleslaw.

Cusabi, teriyaki or soy sauce available on the side. 14.99

All salads served with ale bread and sourdough baguette upon request. Add bay shrimp, ahi, charbroiled chicken or grilled portabella mushrooms

to any of the salads below for an additional 3.00. All salads available in half sizes, ask your server. Make any salad a wrap!

STELLAR SPINACHSpinach leaves, mushrooms, mandarin

oranges, green onions and peanuts tossed with poppy seed dressing and

sliced egg on the side. 10.99

CHICKEN CLUB SALADMixed greens, scallions, swiss and

cheddar cheeses, olives, ham, grilled or crispy chicken, egg slices

and bacon. 13.99

LUCKY CAESARRomaine hearts tossed in a creamy garlic

dressing with black olives, pine nuts, prosciutto ham and parmesan cheese.

10.99

LOUIE, LOUIEMixed greens topped with bay shrimp,

black olives, tomatoes, cucumbers, egg slices and cheddar cheese served with our Angel Island dressing. 13.99

Substitute crab add 3.00

GROOVY GREEKMixed greens, feta cheese,

kalamata olives, tomatoes, cucumbers and pepperoncinis. Tossed with

garlic vinaigrette. 10.99

“GREATER TUNA” SALADBig scoop of curried tuna upon a

bed of fresh mixed greens with black olives, green onions, peanuts, tomato, cucumber, hard boiled egg and lemon

wedges. Your choice of dressing. 10.99

WOK THIS WAYAsian marinated chicken,

shredded carrots and cabbage, peanuts, green onions, mandarin

oranges, crispy noodles with poppyseed dressing. 13.99

All baskets served with french fries and ginger coleslaw (except tacos) 13.99. 1/2 orders are available for 10.99

FABULOUS FISH & CHIPS3 pieces of microbrew battered wild Alaskan cod. Served with

roasted garlic tartar sauce. For Halibut or salmon, Market Price

(salmon not available on 1/2 orders).

THE CAPTAIN’S CLAM STRIPSJumbo breaded sea clam strips.

Served with a trio of dipping sauces.

BAJA MARIMBA FISH TACOSThree microbrew battered wild Alaskan cod tacos, shredded cabbage, cheese and chili mayo in a flour tortilla, served with avocado sauce and salsa. Black

beans and lime available upon request. Grilled available for 1.00 more - Gluten Free option available. For

Halibut, Salmon or Ahi - Market Price.

CHICKEN STRIP BASKETFour chicken strips served with

french fries and coleslaw. 10.99

TIGER PRAWNSCrunchy, panko and herb breaded tiger prawns served with our own

cocktail sauce.

VOLARE CALAMARIChoice of spicy or lightly breaded

calamari served with The Clam’s own chili mayo.

OUTRAGEOUS OYSTERSMicrobrew battered oysters. Served with cocktail sauce.

COMBO BASKETChoose any 2 of the following: Tiger

or ale-battered prawns, fish, calamari, oysters, clam or chicken strips 16.99

(not available on 1/2 orders).

Choice of fries or the clam’s popular gingered coleslaw.

PACIFIC RIMWild Alaskan cod or chicken brushed

with spicy sesame soy marinade, topped with gingered slaw.

Served on a roll. (Spicy!) 10.99

BLCTBacon, lettuce, crab and tomato

with cheddar and pepperjack cheeses with garlic basil mayo on grilled

white bread. 12.99

PUB CRAWLERBattered wild Alaskan cod or chicken, roasted garlic basil sauce, lettuce and

tomato on a french roll. 10.99. Available grilled for additional. $1.00

THE TUNA RUNThe Clam’s original tuna sandwich. Curried tuna, black olives, peanuts, green onions, spinach, tomato and garlic basil mayo on whole wheat.

8.99 Make it a melt for 1.00 more.

CIAO BELLAGrilled portabella mushroom,

swiss cheese, sun-dried tomato, spinach, pesto, garlic basil mayo served on foccacia bread. 9.99

OYSTER OR SHRIMP PO’BOYChoose beer battered oysters or fried shrimp, on a roll with prosciutto ham,

lettuce, tomato, mayo and dijon. 11.99

SWEET CHILI CHICKEN WRAPDiced chicken sautéed in a sweet chili sauce with diced onions, swiss, lettuce,

and tomato. 10.99

THE CLAM’S ORIGINAL PHILLY

Sirloin steak strips, grilled bell peppers and onions topped with swiss and

dijon on a french roll. 11.99

THE CLUB DELUXEGrilled turkey, ham, bacon, and

swiss cheese with lettuce, tomato and mayo on toasted white bread. 12.99

COSMIC CAJUNCatfish or chicken filet blackened and grilled spicy good on a roll with chili mayo, lettuce, tomato & onion (spicy!)

10.99

SMOKED TURKEY & CHEDDARDijon mustard, avocado sauce, lettuce and tomato on grilled

foccacia bread. 9.99

PSYCHEDELIC RELICMagic cream cheese, avocado spread,

black olives, cucumbers, tomato, carrots, red onions and spinach on

whole wheat. 8.99

VEGGIE MELTSautéed seasonal veggies, mushrooms, onions, spinach, tomato, Swiss cheese

and basil-garlic mayo on grilled wheat bread. 8.99

THE BLUE BIRDGrilled chicken breast with bacon, blue cheese, spinach, tomato and

red onion with garlic basil mayo on ciabatta bread. 12.99

Buffalo style upon request!

SEA SANDWICHES

ClAM BasKETsCLAM BAKE

Appetizers

THE CLAM’S CHOWDERNew England Style.

Bowl 6.99 Cup 4.99 Bread Bowl 10.99 add a cup to any meal for only 3.50.

SPICY CHICKEN TORTILLA SOUPBowl 6.99 Cup 4.99 Bread Bowl 10.99

SOUP, SALAD AND ALE BREADA big bowl filled with your choice of

soup, mixed green salad & fresh baked ale bread

complete a hearty meal. 11.99

ALE BREAD6 pieces fresh baked ale bread. 1.99

Side of: Onion rings, seasoned fries, sweet potato fries or tater tots 4.50

Side of french fries 3.99Mixed green salad 3.50Gingered cole slaw 2.25

Chowder + Sides

13.99

est 1996

THE LAUGHING CLAM TO-GO MENU

121 SW G St, Grants Pass, OR 97526 | Phone: (541) 479-1110

est 1996

THE LAUGHING CLAM TO-GO MENU

121 SW G St, Grants Pass, OR 97526 | Phone: (541) 479-1110

All burgers made from Fresh 100% Ground Chuck Served with choice of fries or our popular gingered coleslaw.

Gluten Free Bun available for 1.00 ~ Garden Burgers available. Add grilled mushrooms, onions, bacon or blue cheese for 1.00 each.

THE CLAM'S OWN BURGER*1/2 pound charbroiled 100% chuck patty, cheddar cheese, lettuce, tomato and onion with Angel Island dressing


MAGIC MUSHROOM BURGER* 1/2 pound charbroiled chuck patty, mushrooms, grilled onions, tomato,

spinach and garlic basil sauce served on a potato bun. 12.99


PEPPER JACK BACON BURGER*1/2 pound charbroiled chuck patty,

lettuce, onion and tomato, pepper jack cheese, bacon and garlic basil sauce


PLATO BURGER*Diced charbroiled chicken or beef,

feta cheese, tomato, cucumber, shredded romaine on grilled pita bread. Served open faced. 12.99


GARY'S PREFERRED PESTO BURGER*

1/2 pound charbroiled chuck patty with pesto sauce, swiss cheese,

sun-dried tomato, spinach and garlic basil sauce on foccacia. 12.99


PATTY MELT*Done The Clam’s special way.

1/2 pound charbroiled chuck with grilled onion topped with melted

swiss cheese and dijon mustard on wheat bread. 11.99


BLUES BURGER*Oregon Blue Cheese melted on a

1/2 pound charbroiled chuck patty, spinach, tomato and garlic basil sauce


TERIYAKI SWISS BURGER1/2 pound charbroiled chuck patty with spinach, tomato, Swiss cheese,

teriyaki sauce, garlic-basil mayo served on ciabatta bun. 12.99


Served with choice of chowder or salad, ale bread or sourdough baguette. Gluten Free penne is available for 2.00

SEAFOOD MAMAThree of the sea’s finest: crab,

shrimp and scallops in a parmesan cream sauce over linguine. The owners favorite! 22.99

PASTA PRIMADONNAFresh seasonal vegetables, artichokes

and herbs in a primavera sauce over fettuccine, sprinkled with

parmesan cheese. 15.99

CRAB & ARTICHOKE ALFREDOSucculent crab & artichoke hearts in a garlic, butter and parmesan cream

sauce, tossed with fettuccine and sprinkled with parmesan. 19.99

WILD ABOUT SZECHWANShrimp or chicken with mushrooms

and fresh seasonal veggies stir-fried in a spicy soy sweet chili sauce, tossed in

angel hair pasta, topped with peanuts & green onions. 19.99

DREAMY, CREAMY SCALLOPS & PESTO

Large sea scallops or chicken in a creamy pesto sauce tossed in angel hair pasta, adorned with sun dried

tomatoes & parmesan cheese. 20.99

CHICKEN OR SHRIMP FETTUCCINIChicken or shrimp sautéed in

garlic and herbs and combined with our own alfredo sauce served with

fettuccine. 19.99

THREE CHEESE BACON MACPepperjack, parmesan & cheddar

cheeses with bacon and penne pasta. 15.99

BLUE MOON PASTAWhite sauce with feta, blue cheese, spinach, pine nuts fresh tomato over

linguine with chicken, shrimp or scallops. 20.99

BURGERS

•PASTA•BILITIES

All dinners are served with chowder or salad, ale bread or sourdough baguette, sautéed veggies and roasted reds, loaded mashed potatoes, fries or

brown rice pilaf.

CRAB & LOBSTER CAKES NORTHWEST

The area’s tastiest crab cakes, The Clam’s own blend of herbs, a hint of dijon, deep-fried & drizzled with chili-lime hollandaise on the side. 25.99


GRILLED HALIBUTCharbroiled halibut steak with choice

of butter sauce or tartar on side. Market price.

Blackened upon request for additional 2.00

SEARED AHISeared ahi over our ginger coleslaw served with seasonal veggies. 20.99 Add a teriyaki glaze or blackened

for an additional 2.00

SALMON HA CHA CHAGrilled Pacific NW salmon filet,

topped with chili-lime hollandaise on the side. Market price. Blackened upon request

for additional 2.00

SHRIMP SCAMPIPrawns and vegetables sautéed in

your choice of a spicy Creole sauce or a garlic butter. 19.99

CURRIED COCONUT OR ALE BATTERED PRAWNS

Your choice of coconut coated crunchy prawns in a curry tempura

served with sweet chili sauce or crunchy ale-battered prawns served

with cocktail sauce. 22.99

JAMBALAYAShrimp, chicken and andouille

sausage, sautéed with red onion, mushrooms and peppers in a

Cajun red sauce. Served over rice, a la carte (Very Spicy!!) 19.99

PAN-SEARED SEA SCALLOPSPan seared scallops with a lemon butter sauce and sun-dried tomatoes. 25.99


PEPPERED STEAK*Charbroiled New York, peppered and grilled to your liking. 23.99

RIBEYE STEAK10oz charbroiled ribeye. 25.99

Add blue cheese sauce, grilled onions, grilled mushrooms for an additional

1.00. Add a skewer of grilled shrimp or ale battered prawns for additional

6.00 more.

REFRESHMENTS, Local Micros & MoreLiquid

All prices are subject to change. All items on menu are available for take out for an additional .50 per item on order.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Fun Facts about Grant’s Pass Grants Pass was named as a result of the capture of Vicksburg by General U.S. Grant. About the time the news arrived in Southern Oregon, men engaged in improving the road over the low hills north, celebrated the victory by naming the summit Grants Pass.

Did you know: Originally in the late 1800’s The Laughing Clam was a cigar factory (Some cigar molds still hang on the walls). In the early 1900’s it was converted to a saloon with the custom back bar brought by boat around the Cape to its new home here in Grants Pass where it remains a focal point of a great craftsman. Josephine County was created by an act of the Territorial Legislature on January 22nd, 1856. It became a county three years before Oregon became a state. It was named for Josephine Rollins, the daughter of the discoverer of gold in Josephine Creek, 1851. She was considered the first white woman in that part of Oregon. The county seat was first located in Waldo, but in July 1857 it was relocated to Kerbyville, situated on the main route between the port of Cresent City, CA and the gold fields. Keturah, Jeremy and the entire staff at The Laughing Clam would like to welcome you to Grants Pass and invite you to visit the Rouge Valley again soon!

SOFT DRINKS 1 refill with a meal. Pepsi, Diet Pepsi, Dr.

Pepper, Sierra Mist, lemonade, Mountian Dew. 2.95

ITALIAN SODAS 3.25

THOMAS KEMPER BOTTLE ROOT BEER 3.25

RED BULL 2.99

FRESH BREWED ICED TEA refills with a meal 2.95

add a flavor for .50

HOT TEA herbal selection 2.95

ALLAN BROS. FRESH GROUND COFFEE refills with meal 2.95

IMPORTS: HEINEKEN, CORONA, SAM ADAMS

DOMESTIC: BUD & BUD LIGHT, COORS LIGHT,

O’DOUL’S (NON-ALCOHOLIC)

Local Micros Available on 18 rotating taps.

Ask your server for a list of available Micros & Wines.

Pints, Gustos and Flights Available.

ENJOY COCKTAILS FROM OUR FULL-SERVICE BAR!

CLAM BAKE ClAM BasKETs Appetizers - KAJOALA CARTE BASKET FAVORITES Volare Calamari 10.99 Tiger...

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