What you need:

For the base:

100g butter

¾ cup sweetened condensed milk

1 cup of coconut, grated rind of 1 or 2 citrus

fruit

1 [200g] packet wine biscuits, crushed

Step 1

Melt the butter and add

condensed milk, coconut, finely

grated rind of one large or 2 small

lemons, oranges, mandarins or

tangelos, and the crumbs made

from the biscuits.

Step 2

Mix well, then press lightly buttered or

sprayed square or rectangular dish.

Mixture needs not to fill dish but maybe

pressed to desired depth.

What you need for the icing

1 cup of icing sugar

2 table spoons of sugar

Citrus fruit juice

Icing

Mix icing sugar with soft butter,

then add juice, a few drops at

a time, to icing consistency.

Spread with a knife and use a

fork to decorate if needed.

Last bite not least…

Refrigerate until firm. Cut

into squares or rectangles

and store in the refrigerator.

ENJOY!!!!