www.ftsexpo.com

THE EXPO OF INGREDIENTS, ADDITIVES, PACKAGING, AND SOLUTIONS FOR F&B INDUSTRY

LEADER IN LATIN AMERICA

Citibanamex Center • Mexico City • 13th Edition

NOVEMBER 18th−19th

the FOOD TECH SUMMIT & EXPO MEXICO

IN NUMBERSTHE EXHIBITORSSAY

2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2020

Growth in visitorsBetween 2018 and 2019 we had an increment of 21% in attendees, so for the 2020 we expect over 20,000 industry professionals assistance

0

5,000

10,000

15,000

20,000

400 520

3,2054,576

6,1587,482

9,127

11,380 12,224 13,079

16,218

+20,000

2019

19,624

2013 2014 2015 2016 2017 2018 20190

5,000 m2

10,000 m2

15,000 m2

25,000 m2

20,000 m2

Along 7 editions, our exhibition floor plan grew more than 100%

Exhibition’s Floor Growth in m2

21,250 M2

18,582 M218,306 M2

16,038 M215,120 M2

13,575 M2

9,798 M2

define the attendees profile as

excellent

have achieved

the expected results

regarding their own investment

qualify the amount of attendees

at the expo as

excellent

92% 90% 89%

SEGMENTATION BY AREAS

70%

PARTICIPATE WITH A BOOTHREASONS TO

The place where businesses are developed through contact with key users looking for

the growth of your industry

Branding, positioning and customer loyalty. Stand out from your competition

An excellent international platform which integrates suppliers, training and networking

Attends the highest-profile of executive buyers of the F&B industry

AN EVENT IN CONSTANT EVOLUTION THAT ENSURES THE SUCCESS OF your PARTICIPATION

VISITOR PROFILE

of the attendees belong to middle and top

managing of the

companies

Central America assistance increased

49% in relation to 2018

In 2019

28%20%13%11%

9%8%7%4%

Research & DevelopmentFood & BeveragesProcess, Production & Technical ManagementBusiness

PackagingPurchasingQualityMarketing

SEGMENTATION BY BUSINESS

11%10%

5%

24%16%13%12%

BeveragesDairy ProductsBakery ProductsSnacks

Confectionery ProductsMeat PorductsAgriculture, Livestock & Fishing

5%

2%2%

Dressings, Sauces & SeasoningsSuplementsOther

SEGMENTATION BY TITLES

42%ESPESPESP

28%

Middle Management(Managers, Coordinators, Officials,Department Heads and Administrators)

Top Management(Directors, Presidents, Associates, Sub-directors)

24%ESPESPESP

3%

2%1%

Other PositionsResearch and Freelancers(Teachers, Independent Professionals)

28% 20% 13% 11% 9% 8% 7% 4%

16%24% 13% 12% 11% 10% 5% 5% 2% 2%

28%42% 24% 3% 2% 1%Specialists(Representatives, Analysts, Auditors, Consultants, Developers)

Employees(Assistants, Auxiliaries)

THE EXPOINVESTMENT WITH CONCRETE RESULTS

Over 350 suppliersleading companies of ingredients, additives, and solutions for F&B

Ingredients and additives suppliers: • Colorings • Sweetwners • Enzymes • Emulsifiers and Preservatives • Chemical Products • Flour and Grain Products •

• Texturizers • Hydrocolloids, Gums and Unflavored Gelatin • Starches • Functional Ingredients • Stabilizers •

• Fibers • Natural Ingredients • Dehydrated Ingredients • Flavors and Aromas • Control and Laboratory Methods •

• Vitamins, Minerals and Aminoacids • Proteins and Collagen • Fats, Oils and Essences • Fillings • Dairy by-Products •

Food pack suppliers:• Food Processing Machinery • Covers and Zippers •

• Coding and Marking • Automation Systems • Packaging •

• Packaging Machinery • Labels and Holograms •

Industry/Market Suppliers:• Hygiene and Cleaning • Associations and Chambers •

• Certification Entities • Training and Consulting •

• Technological Solutions and Automation • Infrastructure •

PRODUCTS FROM COMPANIES THAT PARTICIPATE WITH A BOOTHFood Tech Summit

Charge-Free Food Tech Talks

Dining Room

CoffeeBreaks

Food Pack Summit

Food Pack Zone

ExclusiveLounge

suppliers

of the last exhibitors already confirmed their participation

for 2020

94%of the exhibitors have participated in previous editions

85%31 2

465

7

International summit on Food Innovation, the highest level in Latin America

In 2019Golden Passes increased over 31%, the highest-profile of executive attendees

Located inside the floor exhibitor of the Food Tech Mexico

The following items for food packaging and beverages that stand out are:

• Packaging• Labels• Food Processing Machinery

• Holograms• Automation System• Packaging Machinery

• Printers / Coding & Marking• Other Services

FOOD PACK ZONE

International Summit on Packaging for Food and Beverage

45% belong to middle management: Managers, Department Heads and Coordinators18% belong to specialists: Engineers, AnalystsThey are closely related to packaging, marketing, quality & research, and development areas

VIP zone with drinks and appetizer service, to promote interaction between high-level executives. Only Golden Passes, Food Pack Passes, Silver Passes, Sponsors, and Exhibitors can access.

CHARGE-FREE FOOD TECH TALKS3 FORUMSwith charge-free high-level training,that gives the current context of the A&B industry

LoungeVIP

CoffeeBreaks

Areas where coffee is served at no cost, this promotes and facilitates the meeting with sector’s peers

Possibility of sharing two meals with the attendees of Food Tech Summit and Food Pack Summit, the highest-profile of the event

Dining Room

An award to recognize the innovation in the industry-endorsed by the most important organisms in the sector

IFT - Food TechMexico InnovationAward

Being an exhibitor promotes your positioning as a leading provider of the food and beverage industry. Be part of this high level forum and increase the visibility of your products and services in Mexico and Latin America

Ways to participate

www.ftsexpo.com

Platinum, Gold or Silver / Consult benefits

with a booth of: 9, 18, 36 and 54 m2

Citibanamex Center • Mexico City • 13th Edition

Alejandro CantarelliMexico General ManagerOficina (+52 55) 5605 1777 ext.118Móvil (+52) 55 3731 4040acantarelli@encumex.mx

Patricia LópezMexico & USA Business ExecutiveOficina (+52 55) 5605 1777 ext. 103plopez@encumex.mx

Mónica MateosMexico & USA Business ExecutiveOficina (+52 55) 5605 1777 ext. 106Móvil (+52) 55 2132 8162mmateos@encumex.mx

Andrea BenítezMexico & USA Business ExecutiveOficina (+52 55) 5605 1777 ext. 111Móvil (+52) 55 2128 0738abenitez@encumex.mx

Tomás HirschInternational Account ManagerMóvil (+54 911) 6300 2263thirsch@enfasis.com

Carolina BerniniInternational Business ExecutiveMóvil (+598) 9746 5435cbernini@encumex.mx

Contact us, we have a

proposal tailored to your needs

Sponsor

Exhibitor

FoodTechMexico

Organizes: A product of:

Food Tech Summit & Expo México

NOVEMBER 18th−19th