Spring and Summer 2014 At the cancer institute garden, Adyar

ONE YEAR CELEBRATION ON KITCHEN INAUGURATION DAY, FEB 22, 2014

Garden all ready for the day

Banana flower and bananas being cut for harvest

Dr. Shantha lights the lamp and garlands Goddess Saraswathi

Harvest basket given to the kitchen

With the Dr. Shantha and the trustees in the garden

She is our seed saver

Harvest bounty continues

Snake gourd, methi, tomatoes, Avarai, chillies, bitter gourd

Brinjal, ladies finger, tomatoes, bittergourd

Manathakali, brinjal, chillies, ladies finger, tomatoes

String beans, dosakai, chillies, ladies finger, tomatoes, brinjal

All harvest goes to the kitchen

And is recorded

Work in the garden

Consistent volunteering from SCOPE

Raking up leaves, clearing the garden

Creating a pathway from broken granite tiles

Getting ready for summer with lots of leaves!

Soaking leaves in panchakavyam

Adding them to the beds so they can turn into soil