CHRISTMAS · ROAST TURKEY BALLONTINE prosciutto, pigs in blankets with all the trimmings BRAISED...

C H R I S T M A S2 0 2 0

C H R I S T M A S LU N C HF R O M 2 7 T H N OV E M B E R 1 2 N O O N T O 5 . 3 0 P M2 C O U R S E S 1 9 . 9 5 3 C O U R S E S 2 3 . 9 5

G L A S S O F F I Z Z O N A R R I VA L

S TA R T E R SSMOKED SALMON PILLOW dressed rocket & pickled shallots

CREAMY WILD MUSHROOMS & TRUFFLE OIL brioche toast

HOMEMADE DUCK SPRING ROLLS plum sauce

WHIPPED GOATS CHEESE garlic crostini, beetroot & shallot salsa, rocket pesto

All starters served with freshly baked artisan bread & butter

LIGHTLY SPICED PARSNIP SOUP coriander oil & onion bhaji

GAME & PISTACHIO TERRINE cranberry ketchup, toasted sourdough

SALT & PEPPER CRISPY SQUID spring onion, chilli, lime mayo

ROAST TURKEY BALLONTINE prosciutto, pigs in blankets with all the trimmings

BR AISED STEAK & ALE PIE

buttered mashed potatoes, roasted root vegetables & gravy

MARINATED PORK CHOP chorizo cassoulet, apple & orange chutney, crackling

28 DAY AGED DERBYSHIRE RUMP STEAK hand cut chips, house salad & peppercorn sauce (1.95 supplement)

BR AISED L AMB SHOULDER giant couscous, rogan josh, mint yoghurt

HART Y BURGER double patty, double American cheese, house baconnaise sauce, iceberg, tomato, pickles, brioche & fries

OR ANY PIZZA FROM OUR MENU

M A I N SBEER BAT TERED FISH & HAND CUT CHIPS homemade mushy peas & tartare sauce

HERB CRUSTED FILLET OF SALMON gruyere, tomato & prosecco fondue

SUPERFOOD SAL AD quinoa, cauliflower, broccoli, spinach, roasted butternut squash, toasted seeds, raisins, fresh herb dressing

GRILLED HALLOUMI freekeh, cumin, roasted sweet potato, fresh herbs, crispy onion, olive oil, harissa, yoghurt

VEGAN TAGINE spiced chickpeas, roasted butternut squash, sweet potato, cauliflower, toasted almonds, harissa, pomegranate, cumin rice

D E S S E R T SS I D E SHOMEMADE CHRISTMAS PUDDING brandy cream

STICKY TOFFEE PUDDING salted caramel ice cream, praline

WHITE CHOCOLATE CHEESECAKE chocolate ganache, raspberries

LEMON POSSET BRULEE popping candy, shortbread

BAKED COCONUT PUDDING berry compote, mango coulis

CHOCOLATE TORTE homemade honeycomb, raspberry sorbet

FARMHOUSE CHEESEBOARD & BISCUITS chutney, grapes, biscuits (1.00 supplement)

“POSH” CHIPS 3.95 PARMESAN, TRUFFLE OIL

PIGS IN BL ANKETS 3.95

SKINNY FRIES 3.25

SWEET POTATO FRIES 3.25

HAND CUT CHIPS 3.25

BRUSSEL SPROUTS 3.25

ONION RINGS 3.25

HOUSE SAL AD 3.25

C H R I S T M A S D I N N E RF R O M 2 7 T H N OV E M B E R F R O M 5 . 3 0 P M2 C O U R S E S 2 2 . 9 5 3 C O U R S E S 2 7. 9 5

G L A S S O F F I Z Z O N A R R I VA L

S TA R T E R SCREAMY WILD MUSHROOMS & TRUFFLE OIL brioche toast

HOMEMADE DUCK SPRING ROLLS plum sauce


TARTE TATIN OF SHALLOTS & PLUM TOMATO herb fromage blanc





SMOKED SALMON PILLOW dressed rocket & pickled shallots


BR AISED STEAK & ALE PIE

buttered mashed potatoes, roasted root vegetables & gravy


28 DAY AGED DERBYSHIRE RUMP STEAK hand cut chips, house salad & peppercorn sauce (1.95 supplement)


HART Y BURGER double patty, double American cheese, house baconnaise sauce, iceberg, tomato, pickles, brioche & fries

BEER BAT TERED FISH & HAND CUT CHIPS homemade mushy peas & tartare sauce

OR ANY PIZZA FROM OUR MENU

M A I N SHERB CRUSTED FILLET OF SALMON gruyere, tomato & prosecco fondue


PAN FRIED SEABASS patatas bravas, lemon, fennel

GOAN CURRY sweet potato, peppers, coconut, sesame, spinach, toasted seeds & cumin rice

VEGAN TAGINE spiced chickpeas, roasted butternut squash, sweet potato, cauliflower, toasted almonds, harissa, pomegranate, cumin rice

D E S S E R T SS I D E SHOMEMADE CHRISTMAS PUDDING brandy cream




BAKED COCONUT PUDDING berry compote, mango coulis

CHOCOLATE TORTE homemade honeycomb, raspberry sorbet


“POSH” CHIPS, PARMESAN, 3.95 TRUFFLE OIL


SKINNY FRIES 3.25


HAND CUT CHIPS 3.25


ONION RINGS 3.25

HOUSE SAL AD 3.25

C H R I S T M A S DAY5 C O U R S E S 74 . 9 5

GL ASS OF CHAMPAGNE

A P É R I T I F

S TA R T E R S


CL ASSIC KING PR AWN COCKTAILL marie rose sauce, iceberg lettuce, lemon & buttered brown bread






28 DAY AGED DERBYSHIRE FILLET STEAK hand cut chips, house salad & peppercorn sauce (1.95 supplement)


M A I N S



PAN FRIED SEABASS steamed mussels, white wine & creamy curried leeks, cumin rice

D E S S E R T S

C O F F E E & M I N C E P I E S

S I D E S

HOMEMADE CHRISTMAS PUDDING brandy cream





“POSH” CHIPS, PARMESAN, 3.95 TRUFFLE OIL


SKINNY FRIES 3.25


HAND CUT CHIPS 3.25


ONION RINGS 3.25

HOUSE SAL AD 3.25

T: 01332 332277sevenrestaurant.co.uk

4 C O U R S E S 49 . 5 0

H AV E Y O U V I S I T E D O U R S I S T E R V E N U E ?

PA R T Y U N T I L T H E E A R LY H O U R S W I T H L I V E M U S I C

Bookings now being taken T: 01332 841141

NEW YEAR ’S EVE

B O O K I N G I N F O R M AT I O N

G I F T C A R D VO U C H E R SAvailable now

WA N T I N G T O B O O K W I T H U S ?

The perfect gift this festive season!

All menu items are subject to availability. Regrettably we cannot guarantee that any of our items are free from nuts. VAT is included in all prices. A discretionary 10% service charge will be added to parties of 10 or more. All weights are pre-cooked. Gluten free options available, please ask for details.

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We would ask that parties of 6 or more pre-order using our order form. Bookings must be secured with a £10 per person deposit. This is non-refundable if the table is cancelled 2 weeks or less prior to the reservation. Unfortunately, any guest who has pre-ordered but fails to turn up will lose their deposit.

27 T H N OV E M B E R –3 1 S T D E C E M B E R B O O K N OW F O R C H R I S T M A S

Celebrate Christmas with us and enjoy great value and service in our relaxed and friendly atmosphere. Let us do the work for you and your guests. We look forward to seeing you over the festive period and if you have any queries then just get in touch.

T: 01332 841141E: [email protected]

36 Town St, Duffield, Belper DE56 4GD

CHRISTMAS · ROAST TURKEY BALLONTINE prosciutto, pigs in blankets with all the trimmings BRAISED...

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