Gingerbread cookies

Ingredients for dough:

700g flour1 glass of powdered sugar1.5 glasses of honey1 teaspoon baking soda1 large egg¼ teaspoon salt150g butter

Spices:Ground cinnamonGround cardamomGround ginger

Put honey with butter, sugar and spices in to a pot and heat up over a low heat – stirring from time to

time.

Sift flower, salt and baking soda. Next add lightly beaten egg and honey from the pot. Knead smooth, elastic and shiny dough.

Roll the dough so it is 1 cm thick, use different cookie molds to cut the shapes as you wish.

Preheat oven to 180 C. Place the cookies on a baking tray and bake for 15 minutes – enjoy!!!!!!!