CHRISTMAS PROPOSALS · PETIT FOURS, CHRISTMAS SWEETS AND LUCKY GRAPES *** Wine pairing suggested by...

CHRISTMAS PROPOSALSMARTÍN BERASATEGUI

2019-2020

Christmas Eve Dinner24|12|19

Appetizers

***

MARINATED OCTOPUS with sweet paprika and tender sprouts, tomato infusion and capers

FOIE GRAS TACO roasted on a chestnut broth and homemade duck breast

FRESH MARKET FISH with squid Bolognese, aubergine pate and Idiazábal cheese nuances

LACQUERED LAMB TERRINE with its balotine and cabbage cream

CREAMY CHOCOLATEwith coffee hints and frozen cinnamon

***

CHRISTMAS SWEETS

125 € VAT included

Passeig de Gràcia, 75 · 08008 Barcelona · T. (+34) 935 482 [email protected] · www.monumenthotel.com

Christmas Lunch25|12|19

Appetizers

***

CRISPY COD BITE with camomile mayonnaise and yuzu cream

SHRIMP COOKED AT LOW TEMPERATURE creamy blue fish and olive liquid bonbons

OUR TRADITIONAL CATALAN CHRISTMAS SOUP

FRESH MARKET FISHin fine crumbled bread and a molluscs brandadawith marinated spinach

CHARCOAL SMOKED IBERIAN PORK SHOULDER with herbal stew calamarata pasta and truffle potato cream

BLOOMING TEAwith almond, orange and rosé Champagne slush

***

CHRISTMAS SWEETS



San Esteban Lunch26|12|19

Appetizers

***

FISH AND SEAFOOD SOUP Donostiarran style

OXTAIL CANELONNI with boletus cream and truffle slices

FRESH MARKET FISHwith sweet paprika green lentils and citrus caviar

IBERIAN CHEEK glazed pork roll and caramelized apple stuffed endive

CREAMY CHOCOLATEwith bitter coffee ice cream and caramelized pumpkin seeds

***

CHRISTMAS SWEETS

80 € VAT included


New Year’s Eve Dinner31|12|19

Appetizers

***CANTABRIAN ANCHOVYwith avocado soup and pickled chili pepper

ROASTED SCALLOP with virgin olive oil emulsified artichoke and aniseed fennel juice

GRILLED FOIE GRAS with mushrooms ravioli, Oporto cream and truffle

RED MULLET with its scales, celeriac risotto and a liquid olives bonbon

BEEF TENDERLOIN with creamy parmesan bites and shallot textures

TXAKOLÍwith orange, green apple frozen cream and blood orange slush

OUR OPERA CAKE

***PETIT FOURS, CHRISTMAS SWEETS AND LUCKY GRAPES

***Wine pairing suggested by Joan Carles Ibañez Louis Roederer Brut Premier, AOC Champagne Markus Molitor Haus Klosterberg 2017, VDP Mosel-Saar-Ruwer Palacios Remondo Propiedad Viñas Viejas 2017, D.O.Ca Rioja Sauternes Chateau Violet Lamothe 2015, Appellation Sauternes ContrôléeLouis Roederer Vintage Rosé, AOC Champagne



New Year’s Eve Dinner31|12|19

Ink tapioca, marinated mackerel and pickles Liquid cuttlefish flowerSquid stuffed with sausage and orange, translucid “madera” sauce

***

OYSTER with green olive juice, wasabi emulsion and crunchy sea lettuce

CRUSTACEAN RAVIOLI with lobster and lime

FOIE GRAS ROYAL WITH SEACUCUMBER smoked and forest touches

GRILLED TURBOT with squid tartar and toasted walnut grass with saffron shades

CHARCOAL OX WAIGU FILLET with apple chutney, pickled lettuce and its mustard seeds sauce

SHISO AND MINT LEAVES SORBET acid touches and milk crisp

FROZEN PACARI ROCKS with cinnamon and saffron cream

***

LUCKY GRAPES

PETIT FOURS

560 € VAT includedWine pairing, water and coffee included

C/ Mallorca, 259 · 08008 Barcelona · T. (+34) 934 453 [email protected] · www.restaurantlasarte.com

New Year’s Brunch 01|01|20 - 1pm to 4pm

Cold buffet Bread, quiche, cold meats and cheeses selectionCold dishes and salads selectionSeafood selection

Live Cooking Station Cod omelette Mushroom and eggplant omeletteSteak tartare with egg yolk

Warm main courses served on the spot Fried hake Cod kokotxas with Txakoli cocklesCod with smoked scallion and herbs juiceTxangurro Donostierra styleMushroom and Iberian ham ravioliGrilled prey with dried apricotsLamb xopsBeef entrecote

Desserts buffet Homemade cakes Sweet crazinessIndividual cupcakesSelection of “Magnum” ice creamChristmas sweets

Drinks Welcome glass of Champagne Mineral waterCocktails barCoffees and infusions

80 € VAT included


CHRISTMAS PROPOSALS · PETIT FOURS, CHRISTMAS SWEETS AND LUCKY GRAPES *** Wine pairing suggested by...

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