Christmas Parties - Krafty Kitchen + Bar · 2020. 10. 17. · Christmas Parties Venue Buyouts...
Transcript of Christmas Parties - Krafty Kitchen + Bar · 2020. 10. 17. · Christmas Parties Venue Buyouts...
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Christmas PartiesVenue Buyouts
KRAFTY KITCHEN + BAR is the perfect location for groups of 25 or more, and for groups of 25 or less, our sister restaurant ORCHARD ROOM is ideal. We offer our group menus for off site catering as well as custom chef 's table experiences with Chris Sha�en himself. All menus are offered in Kra�y, Orchard or the home with the exception of the Family style menus. For party inquires email us at kra�[email protected]
THE CHRIS SHAFTEN PRIVATE DINING offers a unique and high quality way to experience localcuisine in the comfort of your home or vacation rental. For more information about Chris’ custom private chef experiences please visit www.chrissha�en.ca
Kra�y Kitchen and BarModern Canadian Bistro
Kra�y Kitchen, the flagship restaurant opened in 2014 by Chef Chris Sha�en. Located at 281 Lawrence Avenue, Kelowna, BC, Kra�y features a modern industrial interior with acid washed floors, reclaimed wood tables and edison bulb lighting. The open concept allows diners an interactive experience and an up close view of the chef ’s hard at work preparing their version of Canadian comfort food. Kra�y is well known for its cocktails and local wine program, as well as the infamous “Hip Hop Brunch”.
Our MenuWe offer a diverse menu of Canadian comfort food, taking inspiration from the cultural mosaic that is Canada and combining it with local ingredients. The menu has many options for every palate and diet type and with our buy out catering options can satisfy any desires. Our beverage menu focuses on local Okanagan wines with a highly regarded cocktail and spirit program to match.
BookingKra�y Kitchen is delighted to welcome small or large parties and private events. For any private bookings, a minimum budget must be met. Prices do not include tax or our 18% service chargeFor full venue buyouts we offer any of our Kra�y Catering co services which can be found at:www.kra�ykitchen.ca/kra�y-catering/special-event-catering/
CAPACITIES
Total Venue: 90 seated
Patio: 40
Dining room: 55
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Orchard RoomCocktails and Coastal Mexican Cuisine
Two doors down on Lawrence Ave from Kra�y Kitchen, Orchard Room has been connecting the best of the Okanagan and the Yucatan since July 2019. The decor blends the Yucatan with their coastal neighbor, Cuba, to give a one of a kind Havana feel that even Hemingway would approve of! This vibrant dining space makes for the perfect intimate dining experience for private parties, birthdays, anniversaries, Christmas parties, photo-shoots, corporate events and more.
Our MenuWe offer guests an extensive drink list with a diverse selection of cocktails, wines, beers and a Yucatan inspired food menu that takes you to your favourite beach in Mexico. The tulum inspired cocktail bar features Cra� ciders, boutique cocktails and a carefully curated selection of artisanal rums. The menu features inspired bar snacks, vegetable dishes and tacos all designed to be shared and paired with our award winning cocktails.
BookingThe Orchard Room is delighted to welcome small or large parties and private events. For any private bookings, a minimum budget must be met. Prices do not include tax or service charge or 18%
For Orchard-specific menus of buyout options please visit www.orchardroom.ca or email us at [email protected]
CAPACITIES
Total Venue: 35 seated
Patio: 20
Dining room: 25
Semi private: The Hemmingway
Room seats 15
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Menu OfferingsFestive Party Menus. Available November 12 - January 12.
Menu 1 - $45COURSE 1
Chopped Vegan Caesar - smoked tofu vinaigre�e, nori, capersORSquash Soup - fried sage brown bu�er, pumpkin spiceORRoast Beet Salad - chevre, candied walnuts, sherry vinaigre�e
COURSE 2
Braised Short Rib - potato puree, mushroom fricassee, red wine glazeOR
Rock Crab Riso�o - street corn salsa, feta, chili, cilantroOR
Fried Chicken - pickle brined, apple + cheddar + walnut salad, Kra�y buffalo sauceOR
Vegan Crab Cakes - greens curry, coconut sauce, thai style shaved vegetable salad
COURSE 3
Pumpkin Cheesecake - spiced caramel ice creamOR
Grandma Eadens Carrot Cake - classic cream cheese icing, pumpkin seed praline
Menu 2 - $65COURSE 1
Ginger Bison Carpaccio - soy vinaigre�e, pickled carrot, tempura crispOR
Seared Tuna Tostada - cortido slaw, Corn salsa, aioliOR
Squash Soup - fried sage brown bu�er, pumpkin spiceOR
Roast Beet Salad - chevre, candied walnuts, sherry vinaigre�e
COURSE 2
Braised Short Rib - Potato puree, mushroom fricassee, red wine glazeOR
Pork Belly and Octopus - pomme anna, charred pepper, salsa verde
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OR
Vegan Crab Cakes - greens curry, coconut sauce, thai style shaved veg saladOR
Rock Crab Riso�o - street corn salsa, feta, chili, cilantro
COURSE 3
Pumpkin Cheesecake - spiced caramel ice creamOR
Grandma Eadens Carrot Cake - classic cream cheese icing, pumpkin seed pralineOR
Pot de Creme - hazelnut custard, caramel, burnt mis chocolate ganache
Menu 3: Chef’s Table 5 Course - $75 ppAMUSE BOUCHE
1 - Seared Tuna Tostada - cortido slaw, corn salsa, aioli2 - Grilled Octopus - salsa verde, pomme anna charred pepper3 - Street Corn Gnocchi - mornay, corn salsa chili, cilantro4 - Braised Short Rib - potato puree, mushroom fricassee, red wine glaze5 - Grandma Eadens Carrot Cake - classic cream cheese icing, pumpkin seed praline
Menu 4: Chef’s Table 5 Course - $125 ppAMUSE BOUCHE
1 - Ginger Bison Carpaccio - soy vinaigre�e, pickled carrot, tempura crisp2 - Poached Lobster Tail - squash puree, red curry bisque sauce.3 - Rico�a Gnocchi - pulled duck confit, porcini brodo4 - Braised Beef Short Rib “Rossini” - flambeéd spinach, foie gras torchon, truffle jus5 - Canalle “the Famous Li�le Cake” - rum bu�erscotch, banana sorbet
Wine PairingsCarefully selected pairings of our favourite Okanagan wines
3 COURSE MENU WINE PAIRINGS3 wine $35 pp | 3 wine premium $55 pp
5 COURSE MENU WINE PAIRINGS5 wine $45 pp | 5 wine premium $75 pp
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Family Style Available Only For In-home Dining
Dishes Menu – $55 or $75 pp$55 PP CHOOSE 2 OF EACH | $75 PP CHOOSE 3 OF EACH
ProteinBraised Beef Short Rib - red wine glaze, gremolataSeared Tuna - shiitake vinaigre�e, fried noriSoy Glazed Pork Belly - pickled carrot, crushed peanutsBu�ermilk Fried Chicken - Buffalo style hot saucePrawn Crusted Ling Cod - bisque sauce, braised peppersPork Belly and Octopus - salsa verde, aioli, potato chips
StarchTruffle Mac and Cheese - gobe�i noodle, mornay sauce, fried tempuraFully Loaded New Potato - caramelized onion jam, creme fraiche, Cheese tuileStreet Corn Gnocchi - rico�a dumpling, corn salsa, fetaCreamy Polenta- parmigiano reggiano, sweet and sour peperonata
VegetableChopped Vegan Caesar - smoked tofu vinaigre�e, nori, capersCharred Beets - chevre, candied walnuts, dillMaple Glazed Brussel Sprouts - toasted flax seed, blue cheese, appleFarmers Market Vegetable Fricassee - what’s in season, fresh herbs, bu�erCaramelised Cabbage - bacon lardons, grainy dijon, fresh parsleyRoast Eggplant -creamy lemon vinaigre�e, oregano, goat feta, toasted pine nuts
SweetGrandma's Carrot Cake - chevre icing, pumpkin seed praline
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Seasonal Buyout Minimum SpendNovember 12 - January 12
Kra�y - 50 Guest Max$5000 - Fri / Sat$3500 - Monday and Thurs$2500 - Sunday, Tuesday and Wednesday
Orchard - 24 Guests Max$2000 Fri / Sat$1500 - Sunday, Wed, Thursday$1000 Monday and Tuesday
In-home$2000 - Fri / Sat$1500 - Monday and Thurs$1000 - Sunday, Tuesday and Wednesday
Chris Sha�en Custom Private Dining Experience$2000 - Fri / Sat$1500 - Monday and Thurs$1000- Sunday, Tuesday and Wednesday
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• 18% SERVICE CHARGE NOT INCLUDED
• TAX NOT INCLUDED
• MENU WILL BE EMAILED AND PRE-SELECTION IS REQUIRED
• WE WILL CHOOSE SUB-INS FOR ALLERGIES, NOT GUEST
• CHRISTMAS MENUS CAN BE SERVED, IN KRAFTY, IN ORCHARD, OR IN THE HOME OR OTHER CATERING SPACE ( FOR
OFFSITE, ADDITIONAL COSTS MAY BE ADDED)
• PRE SELECT GROUP SEATING IN 6 TOPS - WILL SEND A FLOOR PLAN WORKSHEET. THIS MUST BE ADHERED TO IN ORDER
TO ENSURE ALLERGY AWARENESS AND CONTROL.
• ALL SEASONAL GROUP MENUS ARE SUBJECT TO MINIMUM SPENDS LISTED BELOW
• MINIMUM SPENDS ARE COMPRISED OF TOTAL BEFORE TAX AND GRATUITY ARE ADDED
Covid-19 SafetyWe will make every effort to make your dining experience comfortable and “old normal” as possible, but we need to work within the COVID guidelines for the safety of our community, our staff and our business. Thank you for your understanding.
Guests must sanitize their hands upon entry
No moving between tables
Acrylic barriers will be placed between tables to give separation and the best feeling of closeness
No wine or water will be poured at tables
Gi� exchange is not permi�ed on site
Maximum table size is 6
No dancing is allowed
No booze can be served a�er 10 pm, no guests can remain a�er 11 pm
[email protected] | [email protected] | 250-868-7228