SERVICE THAT

SPARKLES C H R I S T M A S A N D N E W Y E A R AT H I LT O N V I L A M O U R A

ENJOY AN UNFORGETTABLE CELEBRATION WITH HILTON

For a truly unforgettable occasion, Hilton Vilamoura is delighted to offer the perfect destination, a choice of tempting cuisine and sparkling entertainment. Whilst you concentrate on a hassle-free celebration, simply rely on us to take care of all those important details that guarantee your party is a memorable event.

OUR 2013 PROGRAMME

Christmas Dinner at Moscada

Brunch Buffet with Santa Claus

New Year’s Eve at Cilantro

Dinner Celebration in the Ballroom

Healthy “Rodizio” Lunch

FOR MORE INFORMATION Contact our Team on

00351 289 304 000

reservations.vilamoura@hilton.com

For those with special dietary requirements, or who may wish to know more about ingredients used, please ask at the time of booking.

CONDITIONS

Choose between 3 offers: 1. Christmas Dinner at Moscada including Brunch Buffet with Santa Claus 2. New Year’s Eve at Cilantro including Healthy “Rodizio” Lunch 3. Dinner Celebration in the Ballroom including Healthy “Rodizio” Lunch Once your chosen festive event is booked, a one night deposit will be required to guarantee the reservation. Deposit is non-refundable. Offers are valid with minimum 2 nights length of stay for a Deluxe Room (supplements apply for higher room categories).

CHRISTMAS CELEBRATION & NEW YEAR’S EVE

CHRISTMAS CELEBRATION OFFER

You will be welcomed with a warm glass of mulled wine, and then you will enjoy a delicious dinner buffet in a festive atmosphere. After dinner, you will be surprised as your room will be festively decorated so Santa is guaranteed to come visit. The next day, you will discover the Christmas spirit at the brunch buffet. Santa Claus will come together with a Christmas choir, while mulled wine will complement an unforgettable experience.

Venue: Cilantro Restaurant Date: 24th December Time: 7.00 pm – 11.00 pm This offer includes accommodation, special in room amenities, dinner & brunch Price: €132 single, €189 double per room per night

Spend Christmas at Hilton Vilamoura and enjoy a dinner in the intimate atmosphere of Cilantro restaurant.

NEW YEAR’S EVE CELEBRATION OFFER

Indulge yourself with a delicious set menu dinner at our gourmet restaurant, Cilantro. A bottle of Champagne or wine, per 2 people is included for this special occasion. Enjoy a memorable night while we will provide sparkling service. The next day, rejuvenate and start the new year healthier by enjoying our deliciously fresh brunch.

Venue: Cilantro Restaurant Date: 31st December Time: 8.00 pm – 11.30 pm This offer includes accommodation, special in room amenities, dinner & brunch Price: €206 single, €337 double per room per night

Raise a glass and don´t lift a finger; celebrate and start the New Year in a special atmosphere at Cilantro

MENU NEW YEAR’S EVE CELEBRATION OFFER

Starter: Razor clam and shrimp Risotto with rocket freshness and sea scented foam Smoked Duck Magret with Foie Gras escalope, goat cheese cured in herbs scented oil, pumpkin tear, red berries and a fresh herbs bouquet Strawberry & Lime freshness Main Course: Fish & Seafood Extravaganza with garden vegetables pearls over celery mousseline and watercress infusion Grilled Veal Medallion with chestnut tian, baby vegetables and Port wine jus Dessert: Caramel flavours & Chocolate temptation Coffee & Tea

FESTIVE BALLROOM CELEBRATION OFFER

It's another fresh start and you are invited to dance throughout the night in a glamorous party with international rhythms. Enjoy the waltz in 2013 and change to samba in 2014, while you savour a delicious dinner in a special atmosphere. We will provide everything for you to have a unique night. After the grand party, rejuvenate with a healthy lunch and get your vitamins dose from our delicious fruit smoothies.

Venue: Tejo Ballroom Date: 31st December Time: 8.00 pm – 3.00 am This offer includes accommodation, special in room amenities, dinner & brunch Price: €181 single, €287 double per room per night

Welcome 2014 in a festive ambience in Hilton Vilamoura's Ballroom.

MENU FESTIVE BALLROOM CELEBRATION OFFER

Simple Salads Green lettuce, iceberg lettuce, grated carrot, onion, cucumber, peppers, purple cabbage, beet Composed Salads Chicken salad with pineapple and avocado Black bean salad with pork and pumpkin Sweet potato salad with mussels and asparagus, refreshed with red pepper vinaigrette Sea bass salad with arugula, parmesan, onion rings and papaya Cod fish chips with tomato, basil, green beans and balsamic vinaigrette Mediterranean scented grilled vegetables Tropical fruits salad with coconut scent Cheese assortment Cold cuts assortment Tropical smoothies trilogy Seafood Show Cooking Cockles Shrimp Piri-piri Razor-clams Soup Coconut scented corn cream with monkfish

Hot Station Fish selection with cassava sauce and palm oil Grilled poultry supreme in a Venetian scent Selection of grilled Mediterranean vegetables Breaded banana Basil scented Basmati rice Gratin sweet potato, spinach and pumpkin Tagliatelle with truffle sauce, mushrooms, almond and asparagus Show Cooking Beef ”Wellington” Desserts Tiramisu with chocolate cream Caramel profiteroles Pistachio brulée Casanova cake with marsala cream Fresh fruit savarine Quindins Mango panacotta Coconut and passionfruit delight Trilogy of coconut, bean and cream pastry Tapioca with milk and orange cream Tropical fruit Fruit salad

2014 FRESH NEW START

Discover the unique “Rodizio” system for the first brunch of the year. A wide selection of tropical fruit and milkshake will be available for your refreshment. Replenish with this mouth-watering meal which contains a wide variety of tastes and essential vitamins. For your fascination, show cooking will also be available and our chefs will prepare your favourite dish on the spot.

Venue: Moscada Restaurant Date: 1st January Time: 12.00 pm – 3.30 pm

Refresh after a glorious night with a nutritious and fresh “Rodizio” brunch with unlimited food

RODIZIO LUNCH MENU

Simple Salads Variety of lettuces and garden vegetables, spices and dressings Composed Salads Chicken burritos Red bean salad with smoked meat Shrimp “ceviche” Mussel salad with mango and padron peppers Crispy corn with guacamole sauce Papaya and basil salad with walnut and fig salsa Salty selection Cheese assortment Pastry Station Danish Pastry selection Fruit Rodizio Station Selection of tropical fruits and milkshakes Soup Rich vegetable soup

Hot Station Tropical fruit scented baked fish Grilled meat mix skewer Black beans with smoked meats Mix of steamed vegetables “Rissole” potatoes Penne with tomato sauce and vegetables Show cooking Veal medallions Chicken Piri-piri Squid mosaic Shrimp Desserts Pear brulée Saffron and pineapple cake Almond pie Chocolate Opera Cheesecake Crème brulée Silver cake Biscuits and cookies Apple crumble

CHOOSE YOUR CULINARY EXPERIENCES INDIVIDUALLY

24th December 2013 Welcome drinks and Christmas dinner buffet - €55 25th December 2013 Brunch buffet (with Santa Claus and Christmas choirs) - €55 Package with Dinner and Brunch - €99

Christmas buffets:

New Year’s Eve:

31st December 2013 Dinner at Cilantro (set menu) - €199 Dinner at the Ballroom Theme: From Waltz in Vienna to Samba in Brazil “New year new style of life” - €129

1st January 2014 “Rodizio” lunch (with fruit smoothies /vitamins in a live bar) - €59 Package Buffet + “Rodizio” - €179 Package Cilantro + “Rodizio” - €249

hiltonvilamouraresort.com

HILTON VILAMOURA AS CASCATAS GOLF RESORT & SPA

Rua da Torre d’Água, Lote 4.11.1B | 8125-615 Vilamoura | Portugal T: +351 289 304 000 | F: +351 289 304 005

E: info.vilamoura@hilton.com