Christmas Menu

Starters

Sweet Potato and Sage soup (v)

A smooth, creamy vibrant coloured soup with little hint of sage, served with a warm roll.

King Prawn Winter Salad

King Prawns in a mixed spice butter, served with a rocket, pear, orange, winter salad.

Chestnut Mushrooms & Bacon

Sautéd Chestnut Mushrooms, with leek and bacon served on a toasted ciabatta with a creamy stilton sauce.

Chicken l iver and Whiskey Pate

A smooth and flavourful pate served with a horseradish cream.

Main Course

Roast Beef, Pork, Turkey Crown or Quorn

Christmas Dinner

All of the above served with Seasonal vegetables, Welsh new potatoes, homemade roast ‘potatoes, Yorkshire pudding, fresh sage and onion stuffing and homemade thick gravy.

Braised Lamb Shank

Served with a homemade mash potato and a Mint and Red wine sauce, Seasonal vegetables,

Yorkshire pudding and fresh sage and onion stuffing.

Lemon steamed fi l let of Salmon

A succulent steamed fillet of Salmon, seasoned with a chive and paprika hollandaise

Desserts

Traditional Christmas Pudding (v)

The traditional Christmas dessert served with a tasty brandy sauce

Apples & Cinnamon Chocolate Cheesecake

Apples poached in mulled wine and spiced with cinnamon combining the best tastes of Christmas on a butter biscuit base.

Homemade Viennese Mince Pies

Delicious Homemade mince pies with a soft butter biscuit whirl,

served with clotted cream.

Welsh Cheese Board

A medley of welsh cheeses served with crisp celery, grapes, baby leaves and a choice of crackers.

£21.95