christmas menu 2017 - NB...Christmas menu being served from 17th November until 24th December Title...

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Desserts Traditional Christmas Pudding Served with brandy sauce Banoffee Profiterole Sundae Vanilla ice cream layered with fresh banana slices, toffee sauce, whipped cream, profiteroles & brownie pieces Cheese & Biscuits Brie, stilton, Kidderton ash & cheddar served with crackers, grapes & quince jelly Starters Spiced Parsnip Soup Served with parsnip crisp & warm bread roll Smoked Chicken Pate Served with red onion marmalade & toasted brioche Christmas On A Stick Turkey, stuffing ball & pork link served with cranberry jam Smoked Haddock Fishcakes Served with frisee salad & poached egg Mains Jacks Christmas Dinner Smoked turkey breast wrapped in bacon, pigs in blankets, stuffing, Yorkshire pudding, roast potato, roast parsnip, chantenay carrots, buttered sprouts, green beans, peas & Jacks beef gravy Festive Hog Burger 6oz pork pate, sage & onion mayo, maple cured bacon & pulled pork, served with smoked pigs in blankets & skin on fries Steak & Smoked Rib Combo 6oz flame grilled rump steak & half rack of baby back ribs glazed in bourbon BBQ sauce, sesrved with onion rings & skin on fries (£2 supplement charge) Butter Poached Salmon Served with crushed garlic potatoes, tender stem broccoli, green beans & butter sauce

Transcript of christmas menu 2017 - NB...Christmas menu being served from 17th November until 24th December Title...

Desserts

Traditional Christmas PuddingServed with brandy sauce

Banoffee Profiterole SundaeVanilla ice cream layered with fresh banana slices, toffee sauce, whipped cream, profiteroles & brownie pieces

Cheese & BiscuitsBrie, stilton, Kidderton ash & cheddar served with crackers, grapes & quince jelly

Starters

Spiced Parsnip SoupServed with parsnip crisp & warm bread roll

Smoked Chicken PateServed with red onion marmalade & toasted brioche

Christmas On A StickTurkey, stu�ng ball & pork link served with cranberry jam

Smoked Haddock FishcakesServed with frisee salad & poached egg

Mains

Jacks Christmas DinnerSmoked turkey breast wrapped in bacon, pigs in blankets, stu�ng, Yorkshire pudding, roast potato, roast parsnip,

chantenay carrots, buttered sprouts, green beans, peas & Jacks beef gravy

Festive Hog Burger6oz pork pate, sage & onion mayo, maple cured bacon & pulled pork, served with smoked pigs in blankets & skin on fries

Steak & Smoked Rib Combo6oz flame grilled rump steak & half rack of baby back ribs glazed in bourbon BBQ sauce, sesrved with onion rings & skin

on fries (£2 supplement charge)

Butter Poached SalmonServed with crushed garlic potatoes, tender stem broccoli, green beans & butter sauce

Christmas menu being served from 17th November until 24th December