Christmas Lunches & Dinners...FISH DISH Wild turbot loin on black rice and prawn risotto MEAT DISH...

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Transcript of Christmas Lunches & Dinners...FISH DISH Wild turbot loin on black rice and prawn risotto MEAT DISH...

  • Christmas Lunches & Dinners

  • ADDED VALUES

    Included in all the menus:

    Welcome drink

    Centerpieces

    Personalised table settings and menus

    Coffee and tea

    Glass of Cava (dinners only)

    Free use of hotel garage (subject to availability)

    10% VAT included in the prices of the menus listed here

    Plus, for events with over 35 people...

    Special accommodation rates

    (99€ single rooms and 115€ double rooms, breakfast included)

    Christmas Hamper prize draw (dinners only)

    5 entrance tickets to the spa at the Beach Club Estrella del Mar

    (pool with water jets, Jacuzzi, sauna and steam room)

    To be enjoyed during the months of January and February 2018

    And, for events over 50 people...

    A special prize draw for a weekend stay for 2 people (accommodation

    and breakfast included) at the Vincci Estrella del Mar

    CELEBRA.VIVE.VINCCI

  • COLD APERITIFS

    Breadcrumbed brie lollipop with kikos on raspberry coulis

    Veal carpaccio on brioche with rocket and parmesan

    Anchovy in vinegar and tomato and basil compote on toasted olive bread

    Ginger infused salmon tartare and crispy purple potato

    HOT APERITIFS

    Crispy chicken lollipop with hot chilli sauce

    Tempura vegetable gyozas on a bed of wild lettuce

    Cream of truffled potato soup with a quail egg

    Mini beefburger with Payoyo cheese

    10€ per person

    CELEBRA.VIVE.VINCCI

    Prices with 10% VAT included and valid except typographical error. The final number of guests will be confirmed, at least, 48 hours before the event, being this one the minimum number for billing purposes.

    WELCOME COCKTAIL

  • CELEBRA.VIVE.VINCCI

    STARTER

    Warm tender lettuce leaf and marinated partridge salad

    with goat cheese, crispy onion and red berry vinaigrette

    MAIN COURSE

    Confit cod loin on chickpea and prawn stew

    with sweet potato tears and pea gel

    DESSERT

    Fried Milk with Baileys, Red Fruits and Cinnamon Ice Cream

    Mignardises

    DRINKS

    Water

    Vega Real Verdejo D.O. Rueda

    Beronia Crianza D.O. Rioja

    Coffee and tea

    37€ per person

    MENU 1

    Prices with 10% VAT included and valid except typographical error. The final number of guests will be confirmed, at least, 48 hours before the event, being this one the minimum number for billing purposes.

  • CELEBRA.VIVE.VINCCI

    MENU 2

    STARTER

    Foie gras parmentier with Iberian bacon, slowly cooked quail

    eggs and crispy bread

    MAIN COURSE

    Confit bird ballotine in its Juice, Mushroom,

    Figs Chutney Topped With Piedmont Chestnut Sauce

    DESSERT

    Homemade torrijas with honey and pinenut ice cream

    Mignardises

    DRINKS

    Water

    Vega Real Verdejo D.O. Rueda

    Beronia Crianza D.O. Rioja

    Coffee and tea

    41€ per person

    Prices with 10% VAT included and valid except typographical error. The final number of guests will be confirmed, at least, 48 hours before the event, being this one the minimum number for billing purposes.

  • CELEBRA.VIVE.VINCCI

    MENU 3

    STARTER

    Grilled scallops on cream of smoked pumpkin soup and

    crunchy country bread

    MAIN COURSE

    Beef tenderloin with truffled potato cake wrapped in an Iberian pork belly veil

    and garnished with broad beans, mushrooms and Rossini sauce

    DESSERT

    Deconstructed Polvorón

    Mignardises

    DRINKS

    Water

    Vega Real Verdejo D.O. Rueda

    Beronia Crianza D.O. Rioja

    Coffee and tea

    48€ per person

    Prices with 10% VAT included and valid except typographical error. The final number of guests will be confirmed, at least, 48 hours before the event, being this one the minimum number for billing purposes.

  • CELEBRA.VIVE.VINCCI MENU 4

    STARTER

    Foie and marinated chicken millefeuille with caramelised apple and baby

    lettuce leaves, caramel coated walnuts and Jerez sherry vinaigrette

    FISH DISH

    Wild turbot loin on black rice and prawn risotto

    MEAT DISH Suckling pig terrine on sautéed baby vegetables with creamy carrots and

    Garnacha gravy

    DESSERT

    Yuzu Broadsword with Almond Cream and Blueberry Compote

    Mignardises

    DRINKS

    Water

    Vega Real Verdejo D.O. Rueda

    Beronia Crianza D.O. Rioja

    Coffee and tea

    55€ per person

    Prices with 10% VAT included and valid except typographical error. The final number of guests will be confirmed, at least, 48 hours before the event, being this one the minimum number for billing purposes.

  • CELEBRA.VIVE.VINCCI EXTRAS

    Open Bar

    First 2 hours 19€ per person for the 2 hours

    Extra hours 9€ per person per hour

    Drink per glass *

    Basic brands 6€ per glass

    Premium brands 9€ per glass

    Bottles *

    Basic brands 80€ per bottle

    Premium brands 110€ per bottle

    * Minimum consumption required: 250€/hour

    DJ

    First 3 hours 375€ + 21% VAT

    Prices with 10% VAT included and valid except typographical error. The final number of guests will be confirmed, at least, 48 hours before the event, being this one the minimum number for billing purposes.

  • Hotel Vincci Selección Estrella del Mar 5*

    951 053 970 | Urbanización Las chapas, salida 190C A-7 29609 Málaga

    [email protected]

    Información