CHRISTMAS DAY MENU · PDF file Hand-Carved Roast Turkey With goose fat roast potatoes, mashed...

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Transcript of CHRISTMAS DAY MENU · PDF file Hand-Carved Roast Turkey With goose fat roast potatoes, mashed...

  • Hand-Carved Roast Turkey Images are for illustrative purposes only

    M A I N S

    Hand-Carved Roast Turkey With goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and gravy

    Luxury Smoked Cheddar Tart (v)(n) In a cranberry & walnut pastry case, topped with fig & redcurrant chutney with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, honey-roasted parsnips, Yorkshire pudding and vegetarian gravy

    Trio of Wild Scottish Venison Medallions* Served pink with a rich red wine sauce, goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket and Yorkshire pudding

    Trio of Seafood† Cod loin, sea trout and mussels, with a shellfish sauce, served with roast baby potatoes, fine beans and kale

    Cannon of Sirloin* 28-day-matured 8oz steak with crispy prosciutto and a rich red wine sauce, served with goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, kale, braised red cabbage, honey-roasted parsnips, pig-in-blanket and Yorkshire pudding

    CHRISTMAS DAY MENU 3 COURSES £64.99 Available on 25th December

    S TA RT E R S

    Goat’s Cheese Roulade coated in Walnuts (v)(n) On toasted bloomer, with caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing

    Mushroom & Truffle Soup (v) With bloomer bread

    Duck & Fig Terrine With toasted bloomer bread and a fig, balsamic, date & cranberry chutney

    Scottish Oak-Smoked Salmon & Pan-Fried Scallops† On a savoy cabbage & potato cake, with a lemon & dill dressing

    P U D D I N G S All our puddings are vegetarian

    Lemon & Stem Ginger Brûlée Cheesecake With lemon cream, lemon curd and raspberry coulis

    Prosecco Royale Sorbet* With raspberries, strawberries, black cherry compote and Crème de Cassis

    Belgian Chocolate & Hazelnut Truffle Torte (n) With white chocolate mousse and black cherry compote

    Christmas Pudding* With brandy sauce

    Cheese and Biscuits Somerset Brie, Stilton® and mature Cheddar, with a fig, balsamic, date & cranberry chutney and grapes

    To book your Christmas Day meal, please visit chefandbrewer.com or ask our team for a booking form and a price list.

    Non-refundable £10 deposit per adult and £5 per child is required at time of booking. Pre-order and full payment required by 23rd November 2018. Full allergen information on the ingredients in the food we serve is available on request – please speak to a team member. (v) Suitable for vegetarians. (n) Dish contains nuts. † Fish dishes may contain bones and or shell. * Dish contains alcohol. We aim to make our food enjoyable for as many people as possible, so we have a great range of vegetarian, vegan and dietary specific dishes. Prosecco Royale Sorbet contains 20ml of Crème de Cassis and is available to over 18s only. For full terms and conditions, please see back page.

    Vegan option

    available