Christmas Day4 COURSES 42.99

AVAILABLE 25TH DECEMBER 2019 PRE-BOOKING REQUIRED

CHRISTMAS PUDDINGw(V)Served with brandy sauce

SHIMMERING BERRY CHEESECAKE (V)Vanilla cheesecake topped with shimmering berries, served with vanilla flavour ice cream

IRISH CREAM FILLED PROFITEROLESw(V)With salted caramel coating, served with vanilla flavour ice cream

BILLIONAIRE BAR (V)A chocolate cookie base, topped with a layer of salted caramel and chocolate ganache, smothered in rich chocolate sauce and chocolate chips with a golden dusting, served with vanilla flavour ice creamVegan option available (VE)

CHEESE & BISCUITS (V) A selection of Stilton®, Brie and Cheddar, served with celery, grapes, caramelised red onion chutney and a selection of biscuits

MAPLE FLAVOURED ROOT VEGETABLE SOUP (V) Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with white breadVegan option available (VE)

CHICKEN LIVER & HERB PÂTÉA chicken liver pâté with cream and herbs. Served with dressed mixed leaves, caramelised red onion chutney and toast

STILTON® & PEPPERCORN MUSHROOMS (V)Sautéed mushrooms on garlic bread, topped with peppercorn sauce and crumbled Stilton®

SMOKED SALMON & PRAWNS†Served on a bed of dressed mixed leaves with seafood sauce and brown bread

CHICKEN WINGS & DUCK CRACKERSCrispy duck wrapped in filo pastry and crispy chicken wings, served with sweet chilli sauce and dressed mixed leaves

HAND-CARVED TURKEY & TRIMMINGSServed with sage and onion stuffing, two pigs in blankets, a Yorkshire pudding, roast potatoes, seasonal vegetables and gravy

CRANBERRY & ORANGE GLAZED PORK BELLYWith a Yorkshire pudding, roast potatoes, seasonal vegetables and gravy in a jug

SALMON & PRAWNS WITH HOLLANDAISE†wServed with roast potatoes, seasonal vegetables and smoky Hollandaise sauce in a jug

BEETROOT, BUTTERNUT SQUASH & CRANBERRY WELLINGTON (V)Served with roast potatoes, seasonal vegetables and gravyVegan option available (VE)

BEEF BOURGUIGNONw ★Slow-cooked boneless beef rib in a rich red wine, bacon and silverskin onion sauce. Served with a Yorkshire pudding, roast potatoes and seasonal vegetables

Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. (V) Vegetarian. (VE) Vegan. †Dishes may contain bones. wContains alcohol.

Please advise the team of any dietary requirements when ordering. ★ Our Festive Favourite

Starters

Mains

Deserts

To finish COFFEE OR TEA & MINCE PIE (V) Americano coffee or tea and a mince pie. Vegan option available (VE)

Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. (V) Vegetarian. (VE) Vegan. Please advise the team of any dietary requirements when ordering. ▽Excluding Christmas Day and Boxing Day.

FESTIVE FAYREAVAILABLE FROM 13TH NOVEMBER

2019 UNTIL 1ST JANUARY 2020▽

2 COURSES 4.99 3 COURSES 5.99

Children’s Menu

StartersVEGGIE DIP STICKS (VE)

Cucumber and carrot with a tomato dip

GARLIC BREAD SLICES (V)

MainsTRADITIONAL CHRISTMAS DINNER WITH ALL THE TRIMMINGSHand-carved turkey served with sage and onion stuffing, pig in blanket,

Yorkshire pudding, roast potatoes, seasonal vegetables and gravy

TOMATO PASTA (V)Pasta tubes in a tomato sauce served with garlic bread

Vegan option available (VE)

DesertsGOOEY CHOCOLATE BROWNIE (V)

Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce

ICE CREAM (V)Two scoops of vanilla flavour ice cream topped with strawberry flavour sauce

Vegan option available (VE)

CHRISTMAS DAYAVAILABLE 25TH DECEMBER 2019

3 COURSES 15.99

BOXING DAYAVAILABLE 26TH DECEMBER 2019

2 COURSES 4.99 3 COURSES 5.99

PRE-BOOKING REQUIRED

Please fill in the table below for our Children's menus. Available for children up to 12 years old.

Children’s Menus

FESTIVE FAYRE

STARTERS MAINS DESSERTS

NAMES Vegg

ie D

ip S

tick

s (V

E)

Gar

lic B

read

Slic

es (

V)

Trad

itio

nal C

hris

tmas

D

inne

r wit

h al

l the

Tr

imm

ings

Tom

ato

Past

a (V

)

Past

a Ve

gan

O

ptio

n (V

E)G

ooey

Cho

cola

te

Bro

wni

e (V

)

Ice

Cre

am (

V)

Ice

Cre

am

Vega

n O

ptio

n (V

E)

1

2

BOXING DAY

CHRISTMAS DAY

STARTERS MAINS DESSERTS

NAMES Vegg

ie D

ip S

tick

s (V

E)

Gar

lic B

read

Slic

es (

V)

Trad

itio

nal C

hris

tmas

D

inne

r wit

h al

l the

Tr

imm

ings

Tom

ato

Past

a (V

)

Past

a Ve

gan

O

ptio

n (V

E)G

ooey

Cho

cola

te

Bro

wni

e (V

)

Ice

Cre

am (

V)

Ice

Cre

am

Vega

n O

ptio

n (V

E)

1

2

2 COURSES 3 COURSES 2 COURSES 3 COURSES

Additional children can be added on a separate sheet of paper if necessary. Let a member of our team know if you have any dietary requirements and don’t forget to fill in your details overleaf to secure your booking.

Name 1 Name 2

Please highlight below any additional requests i.e. allergens

FESTIVE FAYRE

Name 1 Name 2

CHRISTMAS DAY

Name 1 Name 2

Please be aware the allergen information for our dishes may change between the date of booking and the date of

your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information of our meals.

BOXING DAY

STARTERS MAINS DESSERTS

NAMES Vegg

ie D

ip S

tick

s (V

E)

Gar

lic B

read

Slic

es (

V)

Trad

itio

nal C

hris

tmas

D

inne

r wit

h al

l the

Tr

imm

ings

Tom

ato

Past

a (V

)

Past

a Ve

gan

O

ptio

n (V

E)G

ooey

Cho

cola

te

Bro

wni

e (V

)

Ice

Cre

am (

V)

Ice

Cre

am

Vega

n O

ptio

n (V

E)

1

2

BOOKLET ROLL OUT 154x148mm

STARTERS MAINS DESSERTS

NAMES Map

le F

lavo

ured

Roo

t Ve

geta

ble

Soup

(V)

Soup

Veg

an O

ptio

n (V

E)

Chi

cken

Liv

er &

Her

b Pâ

té

Stilt

on ®

& P

eppe

rcor

n

Mus

hroo

ms

(V)

Smok

ed S

alm

on &

Pra

wns

†

Chi

cken

Win

gs &

D

uck

Cra

cker

s

Han

d-C

arve

d Tu

rkey

&

Trim

min

gs

Cra

nber

ry &

Ora

nge

Gla

zed

Pork

Bel

ly

Salm

on w

ith

Hol

land

aise

†w

Beet

root

, But

tern

ut S

quas

h

& C

ranb

erry

Wel

lingt

on (V

)

Wel

lingt

on V

egan

Opt

ion (V

E)

Beef

Bou

rgui

gnonw

Chr

istm

as P

uddi

ngw

(V)

Shim

mer

ing

Ber

ry

Che

esec

ake (V

)

Iris

h C

ream

Fill

ed

Prof

iter

olesw

(V)

Bill

iona

ire B

ar (V

)

Billi

onai

re B

ar V

egan

O

ptio

n (V

E)

Che

ese

& B

iscu

its (V

)

1

2

3

4

5

6

7

8

9

10

11

12

NAMES1

2

3

4

5

6

7

8

9

10

11

12

FANCY PRE- ORDE RI NG YOU R DRI N KS?Use the Festive Drinks pre-order form to let us know what drinks you’d like to order; it couldn’t be easier.

Please fill in the table below for our Adults Christmas Day menu.

Christmas Day

FANCY PRE-ORDERING YOUR DRINKS?Use the Festive Drinks pre-order form to let us know what drinks you’d like to order; it couldn’t be easier.

2 COURSES 3 COURSES

Please be aware the allergen information for our dishes may change between the date of booking and the date of your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information

of our meals. Additional party-goers can be added on a separate sheet of paper if necessary. Let a member of our team know if you have any dietary requirements and don't forget to fill in your details overleaf to secure your booking.

Please highlight below any additional requests i.e. allergens

Name 1 Name 4 Name 7 Name 10

Name 2 Name 5 Name 8 Name 11

Name 3 Name 6 Name 9 Name 12

BOOKLET ROLL OUT 157x148mm