DECEMBER 2 5 , 1 2 PM - 5 : 3 0PM

J A C K ' S R E S T A U R A N T

For Reservations Call: 239-463-8662 or online via OpenTable.com

S E A S O N S G R E E T I N G SCHRISTMAS DAY BUFFET

$59* Adults | $15* Children age 5-12 | Under age 5 complimentary

C A R V I N G S T A T I O N

Roast TurkeyTurkey Gravy, Whole Berry Cranberry Sauce,

Oyster Corn Bread Stuffing

Smoked Cured HamApple, Raisin, Cinnamon Chutney Glaze

Herb and Garlic Rubbed Prime RibAu Jus, Horseradish Sauce

P A S T A S T A T I O N

create your own

Cheese Tortellini, Penne and Rotini

Shrimp, Chicken and Italian Sausage

Peppers, Onions, Mushrooms, Parmesan

Tomoto Basil Sauce, Alfredo Saude, Pesto

H O T B U F F E T

Seared “Faroe Island” Salmon, Honey Almond Glaze

Tarragon Roast Chicken Breast, Lemon Butter Sauce

Oven Roasted Fingerling Potato

Maple whipped Butternut Squash

 Fresh Green Beans, Crispy Onion, Mushroom

D E S S E R T S

Fresh Seasonal Fruit DisplayPineapple, Berries, Melon, Grapes,

Assorted Holiday Cookies, Petite Fours, Macaroons

Mini Desserts, Yule Log, Assorted Tartlets and Mousse

*not inclusive of 6.5% Florida tax and 20% gratuity

Chopped Romaine, Creamy Caesar Dressing, Shaved Parmesan, Crostini

Arugula, Dried Cranberries, Almonds,

Roast Fennel Vinaigrette

Torn Artisanal Bread, Grape Tomato, Onion, Basil,Anchovy, Herb Vinaigrette

Salami, Provolone, Mortadella, Mixed Olives, Crushed Red Pepper, Parsley and Olive Oil

S A L A D A N D A N T I P A S T I B O A R D

Traditional Artisan Bread Display

Roasted Cauliflower Aged Cheddar Soup

275 Estero Boulevard | Fort Myers Beach , FL

F L O R I D A G O L D G U L F S H R I M P

Fresh Florida Citrus Wedges, Cocktail Sauce