Christmas & Christmas Food in the Past Summary by Annika Aunapu, Tartu Tamme Gymnasium, Estonia.
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Transcript of Christmas & Christmas Food in the Past Summary by Annika Aunapu, Tartu Tamme Gymnasium, Estonia.
Christmas & Christmas Food in the Past
Summary by Annika Aunapu,
Tartu Tamme Gymnasium, Estonia
The aim of our group work
• Visits to the National Museum
• Searching the internet and written sources
• Attention was paid to Christmas traditions and traditional food during last century.
Results of the group research work, menu 100 years ago
100 years ago Estonians ate:• Meat: pork, trotters, pigs` tails,
mutton, fish, ham;• Fruits and vegetables: turnip, carrot,
cabbage, sauerkraut, potatoes, peas, beans, apples;
• Milk products: cream, butter;• Drinks: milk, beer, tea;• Sweets: pies, ginger biscuits;• Other: oatmeal, rice porridge, eggs,
white pudding, black pudding, bread, nuts, barley-bread, brown-bread, beer soup.
Energy and nutrients of the Christmas Eve meal 100 years ago
• Pork, nuts and ginger biscuits had the highest energetical value.
• Most carbonhydrates were gotten from ginger biscuits, oatmeal and buns.
• Pork, meat in jelly and nuts considered the most proteins.
• Nuts, ginger biscuits and pork gave the most lipids.
• The highest amount of water was in sauerkraut, turnip and apples.
• Most common microelements in a Christmas meal were Na, K and Cu.
Results of the group results work, menu 50 years ago
50 years ago Estonians ate:• Meat: pork, liver pie, jellied meat, meatballs with stuffing; • Fruits and vegetables: fried potatoes, sauerkraut,
pumpkin, cowberry, beetroot, apples;• Milk products: milk, cheese, butter;• Drinks: beer from barley, selfmade wine, kvass, tea,
coffee;• Sweets: ginger biscuits, peppermint loaves, holiday buns
with raisins;• Other: black pudding, holiday bread, fine rye bread;
Energy and nutrients of the Christmas Eve meal 50 years ago
• The highest energetical value has pork, buns and bread.
• Most proteins can be found in pork, meat in jelly and liver pie.
• Buns, bread and black pudding have the most rate of carbonhydrates;
• Pork, liver pie and black pudding have the most rate of lipids.
Comparison 50y / 100y
No:– cheese– wine– coffee– meatballs with stuffing 100y ago;
An old traditions: Meat in jelly, pork, sauerkraut, black pudding, etc.
Some examples of Christmas traditions
• Sending out the Dirty Thomas
• the household was washed thoroughly
• Grime Thomas was taken from door to door in secret
• men went from house to house as Thomases
• eating repeatedly (7-14 times during the night)
Some examples of Christmas traditions
• Marking gates and doors with a cross
• lighting candels at the graves
• a Christmas goose
• going to the sauna
• going to church