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It’sTramped

Christmas

Celebrate the magic of Christmas with feasting, music and merriment at TRAMP. Through the

month of December enjoy our festive canapés in THE TERRACE BAR.

Bedecked with twinkling lights and decorations, THE DINING ROOM is the perfect setting for a cosy à la carte supper or party with one of our set

menus for a taste of the seasons finest.

Usher in the New Year with champagne, dinner and dancing at TRAMP. Savour a luxurious menu in THE DINING ROOM and kiss the

old year goodbye at midnight, dancing in THE DISCO until dawn with Buck’s Fizz, smoked

salmon and scrambled eggs on New Year’s Day

Please note that there is a £50 cover charge for members and guests joining us in THE DISCO

and TERRACE BAR on New Year’s Eve.

Celeriac, pumpkin, smoked duck & chestnut soup Burrata, trevise, beetroot & pear salad

Hot smoked salmon, creamed horseradish & watercress

Roast turkey, red cabbage, chestnut & pearl onion stuffingRadicchio risotto with balsamic

Brill, baked chicory with cream & garlic breadcrumbs

Christmas pudding & brandy creamStilton & quince

Mont Blanc

Coffee & mince pies

55.00

Celeriac, pumpkin & chestnut soup with truffle & chivesCarpaccio of beef, rocket, Parmesan & shallots

Hot smoked salmon, creamed horseradish & watercressFoie gras Ballotine, apple & golden raisin chutney

Brill, baked chicory with cream & garlic breadcrumbs Radicchio risotto with balsamic

Fillet of beef, wilted greens & BearnaiseRoast turkey, red cabbage, chestnut & pearl onion stuffing

Christmas pudding & brandy creamStilton & quince

Mont BlancChocolate Nemesis & crème fraiche

Coffee & mince pies

70.00

Champagne & amuse bouche on arrival

Cocktail of crab mayonnaisePear, endive, white asparagus, Roquefort & walnuts

Smoked salmon, caviar & crème fraiche Foie Gras with ceps & celeriac

Steak au poivreGuinea fowl, truffle, artichoke & mascarpone

Roast halibut, creamed spinach, chanterelle & lemonChampagne & truffle risotto

Campari, clementine & vanilla sorbet with madeleinesVacherin aux fruit rouge

Comte & celeryChocolate & salted caramel torte

Coffee & petit fours

150.00

TRAMP FESTIVE CANAPÉ MENUCarpaccio of beef with rocket & Parmesan

Crab & chive toasts Foie Gras & truffle crostini

Endive, blue cheese & walnuts Stilton arancini

Smoked salmon, crème frâiche & caviar blini Cep & Parmesan tart

Smoked duck, sweet onion & chestnut crostini

TRAMP CLASSIC CANAPÉSFillet of beef, crispy potato, Béarnaise

Chicken & Parma ham brochette, paprika mayonnaise

Mini Tramp burger Mini spiced bean burger

Wild mushroom & goat’s cheese crostini

Foie Gras & poppy seed sandwich Crab cake, mango & chilli relish

Tuna tartar, caviar, radish & ponzu Goujons of fish & chips

Artichoke & cep tartlet

SMALL PLATESTruffle risotto

Gnocchi, mushrooms & Parmesan

Penne Arrabbiata Red curried prawns & rice

Meatballs in tomato, basil & Parmesan sauce

A discretionary service charge of 15% will be added to your bill.

Early reservations are essential for parties on Christmas and New Year’s Eve. Please email us at tramp@tramp.co.uk or

contact the Member’s Office on 020 7734 0565.

TRAMP will be open as per usual up to Saturday 24th December. We will then be closed on Sunday 25th, Monday

26th, Tuesday 27th and Wednesday 28th. We will then reopen on Thursday 29th through to Saturday 31st. Closed 1st and

2nd January and open again on Tuesday 3rd January.

40 JERMYN STREET, MAYFAIR, LONDON, SW1Y 6DN T. 0207 734 0565

#LetsGetTramped