Christmas and New Year 2017 - Oakwood House Hotel · • Wild mushroom and chestnut soup with...
12
Christmas and New Year 2017 At Oakwood House
Transcript of Christmas and New Year 2017 - Oakwood House Hotel · • Wild mushroom and chestnut soup with...
Christmas and New Year 2017
At Oakwood House
Terms & Conditions• All bookings are to be made through our Sales Office on 01622 620720. • On making a provisional booking a £10.00 non-refundable deposit is required per person within 14 days, after which date bookings will be released. In the event that the client reduces or cancels any or part of their booking, pre payment shall not be refundable. Cancellation payments will not be offset against accommodation bookings, beverage requirements, or any other service.• Full payment is required by 6th November 2017. Payments to be by cash, credit card or SINGLE cheque.• Prices shown are inclusive of VAT at the current rate.• In the event that the hotel has to cancel any of the stated arrangements an alternative date or venue will be offered or a full refund made.• The hotel reserves the right to alter, change or amend the content, menu or price within the brochure should circumstances so demand.• All menus are as stated. The hotel will accommodate any dietary requirement where prior notification is given.• The hotel will not be responsible for any loss, damage or injury arising from circumstances beyond its control.• Only alcohol purchased on the premises may be consumed.
Celebrate a perfect Christmas at Oakwood House. Set in tree-lined gardens, Oakwood House is the perfect place to relax or party the night away
throughout December. From locally sourced lunches and our sumptuous Christmas Day Carvery, to adult and children parties that pull out all stops. There is definitely
something for everyone at Oakwood House this festive season. With the added bonus of discounted accommodation rates when attending an event, there’s no need to worry about driving home. For further information and availability please do not hesitate to contact a member of our dedicated sales team on 01622 620720.
Christmas and New Year
2017
Festive Lunches & Private Dining
Gather your family and friends and book one of our intimate rooms for a relaxing afternoon
lunch, buffet or informal dinner.
PRIVATE LUNCH3 Course meal
From £24.95 per person, £14.95 per child (up to 12 years)
PRIVATE DINNER 3 Course meal
From £24.95 per person, £14.95 per child (up to 12 years)
For further information and availability please do not hesitate to contact a member of our
dedicated sales team on 01622 620720.
999 Party - £19.99 per person
Do you work for Emergency Services, Health Sector, Hospitality or just want to enjoy a Sunday Christmas Party?
BOOK WITH US:Sunday 3rd and 10th December 2017.• At 7:00 pm you will be seated in The John Wigan Suitewhere a delicious 3 course meal will be served.• Entertainment will be provided by music from our resident DJ.• Bar Closes at 11pm.
Whether you’re joining us with colleagues, family or friends our dedicated
staff and entertainers will ensure you have a truly memorable time.
• At 7:30pm you will be seated in The John Wigan Suite where a delicious
3 course meal will be served.• Entertainment will be provided by our
fantastic singer, followed by music from our resident DJ.
• Bar Closes at 1:00am• Thursday 7th, 14th, 21st December 2017.
£37.00 per person• Friday 8th, 15th, 22nd & Saturday 2nd,
9th, 16th, 23th December 2017. £46.00 per person
Shared Party Night
*If you suffer from any intolerances or allergies, please make us aware before the event so that we can best accommodate your needs. Thank you.
Pre-Order your drinks and get 10% off, a perfect way to get your celebrations off to a good start!
Accommodation available from £65.00 Bed and Breakfast
subject to availability.
MenuSTARTERS• Wild mushroom and chestnut soup with croutons (V)• Smoked salmon and crayfish roulade with salsa verde• Chicken liver parfait, onion relish and toasted brioche
MAIN • Roast turkey with chestnut, cranberry and apricot stuffing, pigs in
blankets, roast potatoes and maple roasted root vegetables, seasonal greens and red wine gravy
• Rump of lamb with roast garlic mashed potato, maple roasted root vegetables, seasonal greens and a red currant and rosemary jus
• Fillet of salmon with a wholegrain mustard and dill white wine cream sauce, baby new potatoes and seasonal greens
• Vegetable wellington with goat’s cheese, roasted red onion, cranberries, baby spinach, chestnuts and tomato chutney, herbed new potatoes and seasonal greens (V)
DESSERTS• Chocolate and hazelnut semifreddo with berry compote
and double cream • Traditional Christmas pudding with brandy sauce • Baked vanilla cheesecake with a strawberry and amaretto compote
AFTERS• Mince pies and coffee
Christmas Day Carvery Lunch
Enjoy a delicious 3 course carvery whilst being looked after by our dedicated staff
for the afternoon.
The John Wigan Suite will be tastefully decorated to create a
warm and relaxed atmosphere for all of the family to enjoy.
(Bar opens from 11:00am)Lunch timings
12:30pm, 1:00pm, 1:30pm£65.00 per adult, £30.00 per child
(up to 12 years)
Christmas Day Menu
*If you suffer from any intolerances or allergies, please make us aware before the event so that we can best accommodate your needs. Thank you.
STARTERS • Smoked salmon, crab and prawn tian with avocado salsa• Confit duck terrine with onion jam and toasted brioche• Roasted butternut squash and sweet potato soup (V)• Roasted cherry vine tomatoes and parmesan shavings on toasted
focaccia with basil pesto
FROM THE CARVERY• Roast turkey • Roast sirloin of beef• Honey glazed gammon • Pan seared fillet of salmon• Vegetable wellington (V)• All served with traditional accompaniments, roast potatoes, herbed new
potatoes, buttered brussel sprouts with pancetta and toasted almonds, chantenay carrots with herb butter, honey roasted parsnips with sesame seeds, cauliflower and broccoli gratin and fine green beans
DESSERT• Traditional Christmas pudding with brandy sauce• Chocolate brownie with pistachio ice cream and chocolate sauce• Iced raspberry parfait with shortbread• Local and continental cheeses with, oatcakes, grapes and house chutneyCoffee and mince pies
“ “
Let New Years Eve Shine like a diamond
Come along in a group or pair and when the clock strikes twelve we will be there.
You will be greeted by a glass of bubbly on arrival whilst you mix and mingle
in the Courtyard Bar.
EVENING• £90.00 per person• Evening and overnight stay• Standard accommodation £135.00 per person• Evening and overnight stay• Superior accommodation £145.00 per person• Dress code: Black tie • Over 18’s only * Please check accommodation availability.
31st December 2017TO START•Spiced sweet potato and coconut soup (V)•Smoked salmon pate with toasted brioche and dressed leaves•Goat’s cheese and beetroot tart with wild rocket and balsamic glaze
INTERMEDIATEEarl grey and blueberry jelly
MAIN COURSE•Fillet of beef, fondant potato, carrot and swede puree, garlic spinach,
wild mushroom and truffle red wine jus•Baked fillet of cod, saffron potatoes, fine green beans and a Crayfish
and crab nage sauce•Butternut squash and sage pitivier with red onion relish,
pomme Anna and ratatoulie (V)
DESSERT•Limoncello panacotta with gingerbread•Deconstructed black forest gateaux•A selection of fine cheeses, biscuits, quince paste and grapes
TO FINISHCoffee and petit fours
