Christmas 2018 & New Year’s Eve · 2018-07-15 · and New Year. We’ve put together party...
Transcript of Christmas 2018 & New Year’s Eve · 2018-07-15 · and New Year. We’ve put together party...
DO NOTDISTURB
Christmas 2018& New Year’s Eve
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Eat, drink and be merry at The Principal York this Christmas and New Year. We’ve put together party packages, private dinners, and hotel stays to put a smile on your face and create magical memories.
Early bird offer
Book your Christmas lunch or dinner before 16 November 2018 and receive 10% off pre-ordered drink packages.
‘Tis the season
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£45 per person
Fill the mead-cup, drain the barrel
MenuHam hock and apricot terrine, apple and plum chutney, onion bread
Oak-smoked salmon tian, potato salad, citrus cream, Lilliput capers
Carrot and ginger soup, parsnip crisps, herb oil (v)
Roast turkey breast, cranberry and chestnut stuffing, goose fat roast potatoes, all the trimmings
Cod fillet, lemon and chive mash, roast squash with kale, baby leeks, dill sauce
Roast vegetable Wellington, vegetable stuffing, all the trimmings, spiced tomato and tarragon sauce (v)
Traditional Christmas pudding, rich brandy sauce
Sticky toffee pudding, mixed spice-roasted pear, caramel sauce
Baked vanilla cheesecake, blueberry and cranberry compote
Add a glass of Prosecco or a Christmas cocktail for £6pp
At a glance
Three-course festive dinnerOption to add a Christmas cocktail or glass of Prosecco
Dates & times
1-23 December
LunchMonday to Saturday 12 noon to 2pm
DinnerMonday to Sunday 6-9.30pm
From 1 to 23 December, our Refectory restaurant will be serving a three-course, Christmas set menu alongside our regular menu. Priced at just £29.95 per person, the menu features all the Christmas favourites: just the ticket whether you are gathering with family and friends or getting together with a group from work.
Refectory Christmas menu
£29.95per person
To find out more:Call us on: 01904 653681 or email us at: [email protected]
Early bird offer
Book your Christmas lunch or dinner before 16 November 2018 and receive 10% off pre-ordered drink packages.
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At a glance
Arrival drinkA three-course dinnerChristmas party novelties
Dates & times
Available throughout December 2018
Lunch12 noon to 4pm
Dinner7-11pm
Prices
£39.95 per person £200 room hire on Thursdays, Fridays and Saturdays in December
Overnight accommodation
From £159 bed and breakfast mid-weekFrom £179 bed and breakfast on a FridayFrom £199 bed and breakfast on a Saturday
Prices are based on two peoplesharing a Guest room
£39.95per person
The elegant proportions of The Ebor Room level themselves to entertaining at Christmas, whether you are hosting a private dinner for up to 40 guests or a canapé reception for up to 60.
Ebor drinks & private dining
Laughing, quaffing, all together
MenuCarrot and ginger soup, parsnip crisps, herb oil (v)
Ham hock and apricot terrine, apple and plum chutney, onion bread
Oak-smoked salmon tian, potato salad, citrus cream, Lilliput capers
Roast turkey breast, cranberry and chestnut stuffing, goose fat roast potatoes, all the trimmings
Cod fillet, lemon and chive mash, roast squash with kale, baby leeks, dill sauce
Roast vegetable Wellington, vegetable stuffing, all the trimmings, spiced tomato and tarragon sauce (v)
Traditional Christmas pudding, rich brandy sauce
Sticky toffee pudding, mixed spice-roasted pear, caramel sauce
Baked vanilla cheesecake, blueberry and cranberry compote
To find out more:Call us on: 01904 653681 or email us at: [email protected]
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MenuHam hock and apricot terrine, apple and plum chutney, onion bread
Oak-smoked salmon tian, potato salad, citrus cream, Lilliput capers
Carrot and ginger soup, parsnip crisps, herb oil (v)
Roast turkey breast, cranberry and chestnut stuffing, goose fat roast potatoes, all the trimmings
Cod fillet, lemon and chive mash, roast squash with kale, baby leeks, dill sauce
Roast vegetable Wellington, vegetable stuffing, all the trimmings, spiced tomato and tarragon sauce (v)
Traditional Christmas pudding, rich brandy sauce
Sticky toffee pudding, mixed spice-roasted pear, caramel sauce
Baked vanilla cheesecake, blueberry and cranberry compote
Add a half bottle of wine, from £7 per person
At a glance
Drinks receptionThree-course festive menuCoffee and mince piesChristmas party noveltiesDJ and dancefloor
Dates & time
30 November to 22 December7pm till late
Prices
£32.95 per person on 20 and 30 November and 21 December£42.95 per person throughout December
From £159 bed and breakfast mid-weekFrom £179 bed and breakfast on a FridayFrom £199 bed and breakfast on a Saturday
Prices are based on two people sharing a Guest room
£42.95 per person
You bring the guests, and leave the rest to us – from crackers, decorations and drinks on arrival to a three-course Christmas menu, DJs and dancing into the night. Our Oak Room has capacity for up to 100 guests, while the Events Centre holds up to 200.
Christmas party nights
While I sing of beauty’s treasure
To find out more:Call us on: 01904 653681 or email us at: [email protected]
Early bird offer
Book your Christmas lunch or dinner before 16 November 2018 and receive 10% off pre-ordered drink packages.
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Menu
Spiced parsnip veloutéYorkshire game latticeBlack sheep ale rarebit
Turkey and cranberry relish sandwichEgg and cress sandwich
Scones with jam and clotted creamCranberry and orange, date and walnut, plain
Chocolate marquise, caramelised kumquatGingerbread choux bun, vanilla custardPrincipal Christmas cakeSnow White coconut macaron, marshmallow centreSpiced rum EggnogLemon, lime and elderflower drizzle cake
A pot of Rare Tea Co. tea
Afternoon tea
A selection of sandwiches, scones and sweet treatsOption to add a glass of Champagne
Dates & times
Available throughout December 2018Afternoon Tea served from 1 - 5pm
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£24.95per person
The Garden Room is the beating heart of The Principal York, and it feels particularly special at Christmas. Windows look out across the lawn to York Minster, while guests can also admire the 10ft tree that sits at the foot of the grand hotel staircase — making the Garden Room the perfect setting for afternoon.
Afternoon tea
See the flowing bowl before us
To find out more:Call us on: 01904 653681 or email us at: [email protected]
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£60per person
Party details
Glass of ProseccoThree-course festive lunchTea or coffee and Christmas cake
Date & time
Tuesday 25 December1pm
Times
£60 per adult£30 per child (5-15 years old)
Christmas Day without the hard work: The Oak Room is open to the public for Christmas Day, serving a traditional roast lunch with all your favourite trimmings and desserts. There’s a single sitting so you can occupy your table for as long as you like.
Troul the ancient Christmas carol
Christmas Day Lunch
To find out more:Call us on: 01904 653681 or email us at: [email protected]
Menu
Gravlax, tangerine and walnut salad, pomegranate dressing
Pressed duck, apricot and pistachio, quince jelly, chicory leaf, rosemary bread
Vegetable mulligatawny soup, onion bahji, coriander and garlic croûtes (v)
Hazelnut rolled goat’s cheese, sundried tomato bon bon, pickled and puréed beetroot (v)
Lemon and thyme-roasted turkey, confit leg, chestnut and cranberry stuffing, all the trimmings
Rosemary-roasted lamb leg, gremolata, dauphinoise potato, roasted baby vegetables, gravy
Sea trout fillet, Ratte potatoes, braised fennel, pea, leek and pancetta fricassee, caper dressing
Winter vegetable and nut pithivier, roast cauliflower cheese, chantenay carrots, shallot purée (v)
Traditional Christmas pudding, spiced plums, brandy sauce Dark chocolate and Baileys cheesecake, almond biscotti Lemon tart, warm Yorkshire Parkin, clotted cream ice cream
A selection of English cheese, Peter’s Yard Rye biscuits, celery, chutney
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At a glance
Christmas Eve festive welcome drinkSix-course tasting menu
Breakfast and traditional Christmas lunchAfternoon cakesBuffet dinner
Boxing Day breakfastPantomimeDinner
Dates
Check-in: Monday 24 DecemberCheck-out: Thursday 27 December
Price
£690 per adult£365 per child (5-15 years old)
Accomodation
Three nights in a Superior room (based on two adults sharing)
£690per person
Christmas at The Principal York is very special: inspired by all the best Victorian traditions, but with modern touches, a family focus, and lots of fun. We begin with carols on Christmas Eve followed by a six-course tasting menu. There is a leisurely start on Christmas Day, leaving plenty of time to open presents before lunch, while Boxing Day includes a trip to the pantomime (oh, yes it does!).
Christmas three-night stay
Strike the harp and join the chorus
To find out more:Call us on: 01904 653681 or email us at: [email protected]
Christmas Day Lunch
Gravlax, tangerine and walnut salad, pomegranate dressing
Pressed duck, apricot and pistachio, quince jelly, chicory leaf, rosemary bread
Celeriac, apple and thyme soup, smoked salt beignet, rosemary rapeseed oil (v)
Lemon and thyme-roasted turkey, confit leg, chestnut and cranberry stuffing, all the trimmings
Rosemary-roasted lamb leg, gremolata, dauphinoise potato, roasted baby vegetables, gravy
Sea trout fillet, Ratte potatoes, braised fennel, pea, leek and pancetta fricassee, caper dressing
Goat’s cheese and cranberry tortelloni, oyster mushrooms, roasted squash, curly kale (v)
Traditional Christmas pudding, spiced plums, brandy sauce Lemon tart, warm Yorkshire Parkin, clotted cream ice cream
A selection of English cheese, Peter’s Yard Rye biscuits, celery, chutney
Tea or coffeeChristmas cake
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£60per person
Menu
Champagne and canapés on arrival
Game and juniper terrine, Port and balsamic glaze, sourdough toast
House smoked mackerel fillet, radish, shallots, clementine
Trio of beetroot, chicory leaf and crispy goat’s cheese salad, walnut dressing (v)
Slingsby gin, pear and pomegranate sorbet
Waterford Farm beef fillet, oyster mushrooms, boulangère potatoes, roast cauliflower
Hake fillet, pan-fried scallops, shellfish bisque, samphire, celeriac parmentier
Grilled pheasant breast and confit leg, heritage carrot, kale, squash
Root vegetable spring roll, tart tatin, tomato broth, truffle essence (v)
Chocolate and Cointreau profiterole, orange caramel, blood orange Almond and cranberry mille feuille
A selection of English cheese, Peter’s Yard Rye biscuits, celery, chutney
Tea or coffee
At a glance
Champagne and canapé receptionFour-course dinnerFireworks display at midnight
Date & time
Sunday 31 December 6-9.30pm
Join us for an evening to remember as we count down to the New Yearin style at The Principal York. The celebrations start with a Champagneand canapé reception, followed by a four-course dinner served in theRefectory. After an evening of fine food and wine, we’ll ring in 2019 withour firework display in the gardens.
Fast away the old year passes
Refectory New Year’s Eve
To find out more:Call us on: 01904 653681 or email us at: [email protected]
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Menu
Smoked halibut, roasted candy beetroot, clementine, caper and herb dressing
Trio of beetroot, chicory leaf and crispy goats cheese salad, walnut dressing (v)
Raspberry and sorrel sorbet
Balsamic-glazed beef fillet, neeps and tatties gratin, honey roast root vegetables, artichoke purée, wild mushroom jus
Pan-seared sea bass fillet, baby leeks, celeriac rosti, fennel and samphire, Pernod and mussel cream
Squash, leek and mushroom Wellington, creamed potatoes, caramelised shallot (v)
White chocolate and pistachio mousse, warm chocolate brownie, mini chocolate and orange tart
Yorkshire cheese selection, celery, grapes, biscuits and onion chutney
Tea and coffee
At a glance
Champagne and canapé receptionFour-course dinner with coffee and petits foursLive band, DJ and dancefloorBacon rolls at 1am
Date & time
Monday 31 December 20187pm to 1.30am
Price
£135 per person
Accomodation
Overnight accomodation £288 per person includes two nights bed and breakfast in a superior bedroom
£135per person
Let your hair down and celebrate the New Year in style at The Principal York. A four-course dinner in our Events Centre is followed by live entertainment from The NightJars, dancing, a DJ, and fireworks in the garden at midnight. For those staying at the hotel, spend 1 January at your leisure, with breakfast in The Refectory.
Principal New Year’s Eve gala
Hail the new, ye lads and lasses!
To find out more:Call us on: 01904 653681 or email us at: [email protected]
DO NOTDISTURB
The small print
Provisional bookings must be confirmed within 14 days with a non-transferable, non-refundable deposit of £10 per person. Group bookings of 30 guests and more will be required to pay a 50% non-refundable deposit within 14 days of making a provisional booking. The organiser is responsible for collecting payment for deposits and final balances and to pay this by the agreed date. The balance is payable no later than Monday 5 November 2018. Full pre-payments on all Christmas events are non-refundable and non-transferable. Cancellations become non-refundable 21 days prior to the event. All pre-booked drinks are to be paid for in advance of the event. A discretionary 10% service charge will apply. The management reserves the right to refuse the service of alcoholic drinks. We reserve the right to move tables if that proves necessary or minimum numbers are not achieved. All menus must have to be pre-ordered 10 days in advance. The Principal York reserves the right to alter prices and menu content. We can offer accurate information on ingredients, however due to the open plan nature of our kitchens we are unable to guaran-tee that dishes are free from allergens. Please speak to a member of the team if you have any questions or concerns. Game dishes may contain shot. Prices include VAT at 20%.
DO NOTDISTURB
The Principal York, Station Road, York YO24 1AA
T: 01904 653681 | E: [email protected] | theprincipalhotel.com/york | @ThePrincipalYork