CHRIS RAY SOMMELIER / NICK FARRELL SPIRITS MANAGER

GREG ENGERT BEER DIRECTOR

IRON GATE COCKTAILS 1

DRAFT & BOTTLED BEERS, CIDER 2

WINES BY THE GLASS 4

GREECE - THRACE, MACEDONIA, THESSALIA, STEREA ELLADA, PELOPONNESE 5

GREECE - AEGEAN ISLANDS, IONIAN ISLANDS, CRETE, SANTORINI 6

SOUTHERN ITALY - CAMPANIA, PUGLIA, BASILICATA, CALABRIA, MOLISE 7

SOUTHERN ITALY - SICILY 8

SARDEGNA, PIEMONTE, TOSCANA, AND THE REST OF ITALY 9

FAMILAR GRAPES FROM UNFAMILIAR PLACES AND LOCAL & DOMESTIC 10

FRANCE, GERMANY, AUSTRIA, SPAIN, ARGENTINA, GEORGIA, LEBANON 11

SPARKLING WINE 12

MARSALA 13

WHISKEY 14

AMARI,ANISE, PINE, GRAPPA, TSIPOURO, AGAVE 15

C O N T E N T S

MILLEFIORI 14CIVIC VODK A, ST. GERMAIN, DON CICCIO FIGLI CE RA SUM, HIBISCUS SODA

FUTURISMO OLD FASHIONED 14AMARO DELL’E TNA, BOURBON, MEDITERRANEAN “COMPLEX” SYRUP

ALPINE NEGRONI 14FORD ’S GIN, STREGA, AMARO PASUBIO, DCF FERRO KINA

BEETS BY YO YO MA 14GIN, HOUSE ALMOND SOUMADA, OUR LIMONCELLO, BEE T INFUSED OUZO, LEMON

WALK THE LIME 14MEZCAL, RHUM AGRICOLE, HOUSE L IME TOASTED COCONUT CELLO, L IME, BERGAMOT, EGG WHITE

ECSTASY OF GOLD 14RYE, AVERNA, HONEY, LEMON

GIVE ME ONE RESIN 14BAR HILL GIN, MASTIHA, ABSINTHE, LEMON

C O C K T A I L S

DRAFTCRISP | MALT ACCENTED | THE VEIL JACKSON FLAVOR 3 / 8PALE LAGER / VIRGINIA, USA / 5.6% / 16 OZ

HOP | BOLD, HERBAL & CITRIC | UNION CHANGE ORDER 3 / 8IPA / MARYLAND, USA / 7.5% / 16 OZ

FRUIT & SPICE | BRIGHT | ALLAGASH VICTOR 5 / 10BELGIAN PALE ALE W/ CABERNET FRANC GRAPES / MAINE, USA / 7.1% / 10 OZ

ROAST | DARK & DRY | GUINEU & TOCCALMATTO IL COLOSO 6 / 12IMPERIAL STOUT / CATALONIA, SPAIN / 9.5% / 10 OZ TART & FUNKY | DELICATE | TOCCALMATTO & RITTERGUTS BABY SNAKE 4.5 / 9GOSE W/ PRICKLY PEAR / EMILIA-ROMAGNA, ITALY / 5.2% / 10 OZ

B OT TLECRISP | SUBTLE HOPPINESS | SEPTEM MONDAY’S PILSNER 7PILSNER / EUBOA, GREECE / 5.0% / 12 OZ

HOP | BOLD, HERBAL & CITRIC | RAR NANTICOKE 7 IPA / MARYLAND, USA / 7.2 % / 12 OZ

HOP | BOLD, HERBAL & CITRIC | UNION DUCKPIN 7 PALE ALE / MARYLAND, USA / 5.5 % / 12 OZ

HOP | BOLD, HERBAL & CITRIC | CROOKED RUN HEART AND SOUL 10 IPA / VIRGINIA, USA / 7.5 % / 16 OZ

MALT | FRUIT & TOFFEE | GREAT DIVIDE BARREL-AGED OLD RUFFIAN ALE 2014 50WHISKEY BA BARLEYWINE / COLORADO, USA / 10.2 % / 25.4 OZ

MALT | FRUIT & TOFFEE | PRAIRIE OKIE 20WHISKEY BA IMPERIAL BROWN ALE / OKLAHOMA, USA / 12.0 % / 12 OZ

ROAST | DARK & DRY | EVOLUTION LUCKY #7 7PORTER / MARYLAND, USA / 5.8% / 12 OZ

ROAST | DARK & DRY | MODERN TIMES CITY OF THE DEAD 40BOURBON BA IMPERIAL STOUT W/ BOURBON BARREL-AGED COFFEE / CALIFORNIA, USA / 7.5% / 22 OZ

ROAST | DARK & DRY | PERENNIAL ABRAXAS 46IMPERIAL STOUT W/ ANCHO CHILIES, CACAO NIBS, VAILLA, CINNAMON / MISSOURI, USA / 10% / 25.4 OZ

FRUIT & SPICE | BRIGHT | BURIAL FALL OF THE REBEL ANGELS 28OAK BA SAISON W/ CHOKEBERRIES / NORTH CAROLINA, USA / 5.0% / 25.4 OZ

FRUIT & SPICE | BRIGHT | AVERY RUMPKIN 22RUM BA IMPERIAL PUMPKIN ALE W/ PUMPKIN & SPICES / COLORADO, USA / 18.0% / 12 OZ

FRUIT & SPICE | BRIGHT | SAISON DUPONT VIEILLE PROVISION 12SAISON / HAINAUT, BELGIUM / 6.5% / 12.7 OZ

FRUIT & SPICE | BRIGHT | RAR GROOVE CITY 7HEFEWEIZEN / MARYLAND, USA / 5.2 % / 12 OZ

D R A F T S & B O T T L E S

2

FRUIT & SPICE | DARK | ST. BERNARDUS ABT 12 14QUADRUPEL / WEST FLANDERS, BELGIUM / 10.5 % / 11.2 OZ

TART & FUNKY | EARTHY | JOLLY PUMPKIN MARACAIBO ESPESCIAL 20OAK BA SOUR BROWN ALE W/ COCOA NIBS, ORANGE & CINNAMON / MICHIGAN, USA / 7.5% / 25.4 OZ

TART & FUNKY | EARTHY | JOLLY PUMPKIN BAM DI CASTAGNA 10OAK BA SAISON W/ CHESTNUTS / MICHIGAN, USA / 5.9 % / 12.7 OZ

TART & FUNKY | EARTHY | JOLLY PUMPKIN LA PARCELA 24OAK BA PUMPKIN ALE W/ COCOA NIBS & SPICES / MICHIGAN, USA / 5.9% / 25.4 OZ

TART & FUNKY | EARTHY | JOLLY PUMPKIN FUEGO DEL OTONO 24OAK BA BELGIAN PALE ALE W/ CHESTNUTS, ANISE, GINGER & CINNAMON / MICHIGAN, USA / 6.3% / 25.4 OZ

TART & FUNKY | EARTHY | DRIE FONTEINEN OUDE GEUZE 30GUEUZE / BEERSEL, BELGIUM / 6.0% / 12.7 OZ

TART & FUNKY | EARTHY | DE RANKE CUVEE DE RANKE 26BELGIAN STRONG BLOND ALE W/ LAMBIC / BELGIUM / 7.0 % / 25.4 OZ

TART & FUNKY | EARTHY | BFM ABBAYE DE SAINT BON CHIEN GRAND CRU 2014 38FRENCH SPARKLING WINE BA SOUR BROWN ALE / SWITZERLAND / 11.0% / 12.7 OZ

TART & FUNKY | EARTHY | PRAIRIE FUNKY GOLD MOSAIC 15DRY-HOPPED SAISON W/ BRETTANOMYCES / OKLAHOMA, USA / 7.5% / 16.9 OZ

TART & FUNKY | FRUITY & VINOUS | CASCADE CRANBERRY ALE 2014 44OAK BA SOUR RED ALE W/CRANBERRIES, ORANGE PEEL & CINNAMON / OREGON, USA / 7.5% / 25.4 OZ

TART & FUNKY | FRUITY & VINOUS | GOOSE ISLAND JULIET 2015 35CABERNET BA SOUR RED ALE W/ BLACKBERRIES / ILLINOIS, USA / 7.1% / 25.4 OZ

TART & FUNKY | FRUITY & VINOUS | GOOSE ISLAND GILLIAN 40WINE BA SAISON W/ STRAWBERRIES, HONEY & WHITE PEPPER / ILLINOIS, USA / 9.5% / 25.9 OZ

TART & FUNKY | FRUITY & VINOUS | CROOKED STAVE L’BRETT D’BLUEBERRY 20OAK BA SOUR RED ALE W/BLUEBERRIES / COLORADO, USA / 6.0% / 12.7 OZ

TART & FUNKY | FRUITY & VINOUS | JOLLY PUMPKIN LA ROJA 20OAK BA SOUR RED ALE / MICHIGAN, USA / 7.2% / 12.7 OZ

TART & FUNKY | FRUITY & VINOUS | NEW BELGIUM ERIC’S ALE 30OAK BA SOUR BLOND ALE W/ PEACHES / COLORADO, USA / 7.0 % / 22 OZ

TART & FUNKY | FRUITY & VINOUS | BRUERY TERREUX TART OF DARKNESS 2015 40OAK BA BELGIAN STOUT / SWITZERLAND / 7.2 % / 25.4 OZ

TART & FUNKY | FRUITY & VINOUS | DRIE FONTEINEN OUDE KRIEK 30LAMBIC W/ CHERRIES / BEERSEL, BELGIUM / 6.0% / 12.7 OZ

CIDER | EARTHY & FUNKY | GRAFT FARM FLOR 8OAK BA CIDER W/ BRETTANOMYCES / NEW YORK, USA / 6.9 % / 12 OZ

CIDER | BRIGHT & FRUITY | ANXO CIDRE BLANC 9CIDER / DISTRICT OF COLUMBIA, USA / 6.9 % / 12 OZ

B O T T L E D B E E R

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SPARKLING WINEMINERAL | TARTNV CANTINA SANTA MARIA LA PALMA, VERMENTINO, “ARAGOSTA”, BRUT, SARDEGNA, ITALY 11 / 442015 MURGO, NERELLO MASCALESE, BRUT, MT. ETNA, SICILY, ITALY 13 / 52NV APOSTOLOS MATAMIS, ASSYRTIKO / SYRAH, BRUT ROSE, EPANOMI, GREECE 11 / 44

WHITE WINE

LIGHT | TART | REFRESHING 2016 LIOTRO, INZOLIA, SICILY, ITALY 10 / 402013 DOMAINE GLINAVOS, DEBINA, “PROTOS INOS,” ZITSA, EPIRUS, GREECE 12 / 48

MEDIUM BODIED | JUICY | SOMETIMES FLORAL2017 ALPHA ESTATE, MALAGOUSIA, “TURTLE’S VINEYARD,” AMYNDEON, MACEDONIA, GREECE 12 / 482016 VILLA RAIANO, GRECO DI TUFO, CAMPANIA, ITALY 14 / 56

RICH | SOFT | SOMETIMES TOASTY

2016 DOULOUFAKIS, VIDIANO, “DAFNIOS”, DAFNES, CRETE, GREECE 12 / 482016 WINE ART ESTATE, ASSYRTIKO, “IDISMA DRIOS”, MACEDONIA, GREECE 13 / 52

ROSÉ WINE

SOFT | JUICY | ELEGANT

2016 BOTROMAGNO, NERO DI TROIA, “ROSE DI LULU”, MURGIA, PUGLIA, ITALY 10 / 402017 LEONE DE CASTRIS, NEGROAMARO / MALVASIA NERA, “FIVE ROSES,” SALENTO, PUGLIA, ITALY 11 / 44

ORANGE WINE

FUNKY | EARTHY | TANNIC2012 ECONOMOU, ASSYRTIKO, CRETE, GREECE 12 / 48

RED WINE

SOFT | MEDIUM BODIED2016 TERRE NERE, NERELLO MASCALESE, MT. ETNA, SICILY, ITALY 14 / 562016 PALA, MONICA, “I FIORI”, SARDEGNA, ITALY 12 / 48

EARTHY | MEDIUM TO FULL BODIED 2012 FOUNDI, XINOMAVRO, NAOUSSA, MACEDONIA, GREECE 12 / 482009 CANTINA SOCIALE COOPERATIVA, NEGROAMARO / MALVASIA NERA, PUGLIA, ITALY 12 / 48

FRUIT FORWARD | MEDIUM TO FULL BODIED2015 AIVALIS, AGIORGITIKO, NEMEA, PELOPONNESE, GREECE 11 / 442015 VIGNETI DEL VULTURE, AGLIANICO DEL VULTURE, “PIPOLI”, BASILICATA, ITALY 13 / 52

SOMMELIER SELECTIONS

(WHITE) 2015 JANKARA, VERMENTINO DI GALLURA, SARDEGNA, ITALY 13 / 52

(RED) 2016 MANENTI, FRAPPATO, SICILY, ITALY 20 / 80(RED) 2005 LOPEZ DE HEREDIA, TEMPRANILLO / GARNACHA / GRACIANO / MAZUELO, “TONDONIA”, RIOJA, SPAIN 25 / 100

W I N E G L A S S E S

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B O T T L E D W I N E

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THRACE | GREECE’S FORGOT TEN CORNERRED2015 DOMAINE VOURVOUKELIS, LIMNIO, AVDIRA 40

MACED ONIA | THE GOLDEN TERROIRWHITE2013 TSASNTLI, RODITIS / ATHIRI 442017 ALPHA ESTATE, MALAGOUSIA, “TURTLE’S VINEYARD,” AMYNDEON 482015 GEROVASSILOU, MALAGOUSIA, EPANOMI 802013 DOMAINE NERANTZIS, ASPROUDA SERRON, SERRES 482012 DOMAINE NERANTZIS, ASPROUDA SERRON / MALAGOUSIA / ASSYRTIKO, “PENTAPOLIS,” SERRES 48

RED2012 FOUNDI, XINOMAVRO, NAOUSSA 482007 FOUNDI, XINOMAVRO, “ESTATE,” NAOUSSA 902004 FOUNDI, XINOMAVRO, NAOUSSA 1102001 FOUNDI, XINOMAVRO, NAOUSSA 1301998 FOUNDI, XINOMAVRO, NAOUSSA 1602011 ARGATIA, XINOMAVRO, NAOUSSA 752013 DOMAINE KARANIKA “OLD VINES,” XINOMAVRO, AMYNDEON 1002004 ALPHA ESTATE, XINOMAVRO, “OLD VINES”, AMYNDEON 1252011 GEROVASSILIOU, LIMNIO / MAVROTRAGANO / MAVROUDI, “AVATON,” PANGEON 1202010 DOMAINE NERANTZIS, KONIAROS, SERRES 130

THESSALIA | HOME OF THE GODSRED2013 TSANTALI, XINOMAVRO / KRASSATO / STAVROTO, MOUNT OLYMPUS 502014 ZAFEIRAKIS, LIMNIONA, TYRNAVOS 65

STEREA ELLADA | THE OLD TIMERRED2013 AVANTIS ESTATE, MAVROKOUDOURA / MANDILARIA, EVIA 60

PELOPONNESE | THE LOWER PENINSULA WHITE 2016 TETRAMYTHOS, RODITIS, NATURAL FERMENT, PATRAS 362016 ANTONOPOULOS, LAGORTHI / ASPROUDES / RODITIS. “ADOLI GHIS” PATRAS 442014 SKOURAS, MOSCHOFILERO, “SALTO” 502015 TSELEPOS, MOSCHOFILERO, “BLANC DE GRIS,” MANTINIA 60

RED2016 TETRAMYTHOS, BLACK OF KALAVRYTA, ACHAIA 402014 PAPANTONIS, AGIORGITIKO, “MEDAN AGAN,” ARGOS 522015 AIVALIS, AGIORGITIKO, NEMEA 442015 AIVALIS, AGIORGITIKO, “MONOPATI”, NEMEA 722010 DOMAIN MEGA SPILEO, MAVRODAPNE / MAVRO KALAVRITINO 652004 SKOURAS, AGIORGITIKO, “GRAND CUVEE”, NEMEA 130

THRACE | GREECE’S FORGOT TEN CORNERRED2015 DOMAINE VOURVOUKELIS, LIMNIO, AVDIRA 40

MACED ONIA | THE GOLDEN TERROIRWHITE2013 TSASNTLI, RODITIS / ATHIRI 442017 ALPHA ESTATE, MALAGOUSIA, “TURTLE’S VINEYARD,” AMYNDEON 482015 GEROVASSILOU, MALAGOUSIA, EPANOMI 802013 DOMAINE NERANTZIS, ASPROUDA SERRON, SERRES 482012 DOMAINE NERANTZIS, ASPROUDA SERRON / MALAGOUSIA / ASSYRTIKO, “PENTAPOLIS,” SERRES 48

RED2012 FOUNDI, XINOMAVRO, NAOUSSA 482007 FOUNDI, XINOMAVRO, “ESTATE,” NAOUSSA 902004 FOUNDI, XINOMAVRO, NAOUSSA 1102001 FOUNDI, XINOMAVRO, NAOUSSA 1301998 FOUNDI, XINOMAVRO, NAOUSSA 1602011 ARGATIA, XINOMAVRO, NAOUSSA 752013 DOMAINE KARANIKA “OLD VINES,” XINOMAVRO, AMYNDEON 1002004 ALPHA ESTATE, XINOMAVRO, “OLD VINES”, AMYNDEON 1252011 GEROVASSILIOU, LIMNIO / MAVROTRAGANO / MAVROUDI, “AVATON,” PANGEON 1202010 DOMAINE NERANTZIS, KONIAROS, SERRES 130

THESSALIA | HOME OF THE GODSRED2013 TSANTALI, XINOMAVRO / KRASSATO / STAVROTO, MOUNT OLYMPUS 502014 ZAFEIRAKIS, LIMNIONA, TYRNAVOS 65

STEREA ELLADA | THE OLD TIMERRED2013 AVANTIS ESTATE, MAVROKOUDOURA / MANDILARIA, EVIA 60

PELOPONNESE | THE LOWER PENINSULA WHITE 2016 TETRAMYTHOS, RODITIS, NATURAL FERMENT, PATRAS 362016 ANTONOPOULOS, LAGORTHI / ASPROUDES / RODITIS. “ADOLI GHIS” PATRAS 442014 SKOURAS, MOSCHOFILERO, “SALTO” 502015 TSELEPOS, MOSCHOFILERO, “BLANC DE GRIS,” MANTINIA 60

RED2016 TETRAMYTHOS, BLACK OF KALAVRYTA, ACHAIA 402014 PAPANTONIS, AGIORGITIKO, “MEDAN AGAN,” ARGOS 522015 AIVALIS, AGIORGITIKO, NEMEA 442015 AIVALIS, AGIORGITIKO, “MONOPATI”, NEMEA 722010 DOMAIN MEGA SPILEO, MAVRODAPNE / MAVRO KALAVRITINO 652004 SKOURAS, AGIORGITIKO, “GRAND CUVEE”, NEMEA 130

IONIAN ISLANDS | DIVERSIT Y AND OBSCURIT Y

WHITE 2013 DOMAINE GLINAVOS, DEBINA, “PROTOS INOS,” ZITSA 48

AEGEAN ISLANDS | ASHY SINCE 1650 B C

WHITE 2014 MORAITIS, MONEMVASSIA, “ESTATE”, PAROS 65

RED2013 MORAITIS, MONEMVASSIA / MANDILARIA, RESERVE, PAROS 52

SANTORINI | THE SALT Y BANDLEADER

WHITE2008 GAI’A, ASSYRTIKO, “THASSALITIS” SANTORINI 652016 GAI’A, ASSYRTIKO, “WILD FERMENT” SANTORINI 802016 GAVALAS, AIDANI, CYCLADES 642013 GAVALAS, ASSYRTIKO, “NATURAL FERMENT,” SANTORINI 482015 GAVALAS, KATSANO / GAIDOURIA, CYCLADES 602016 GAVALAS, ASSYRTIKO, “NYCHTERI,” SANTORINI 482014 HATZIDAKIS, ASSYRTIKO, “CUVEE 15”, SANTORINI 852015 HATZIDAKIS, ASSYRTIKO DE MYLOS, “VIEILLES VIGNES,” SANTORINI 1202016 SIGALAS, ASSYRTIKO, SANTORINI 882013 SIGALAS, OAKED ASSYRTIKO, SANTORINI 902006 SIGALAS, OAKED ASSYRTIKO, SANTORINI 1952013 SIGALAS, ASSYRTIKO, “KAVALIEROS,” SANTORINI 1602013 KOUTSOYANNOPOULOS, “KSERA HOMATA”, ASSYRTIKO, SANTORINI 56

ROSE2017 GAVALAS, VOUDOMATO, CYCLADES 68

RED2014 GAVALAS, MAVROTRAGANO / VOUDOMATO / ATHIRI, “XENOLOO,” CYCLADES 722013 GAVALAS, MAVROTRAGANO, CYCLADES 1102014 SIGALAS, MAVROTRAGANO, CYCLADES 180

CRETE | PRESSING FOR OVER 4,000 YEARS

WHITE

2015 DOULOUFAKIS, VIDIANO, “DAFNIOS”, DAFNES 482012 ECONOMOU, THRAPSATHIRI / VILANA, SITIA 105

ORANGE2012 ECONOMOU, ASSYRTIKO 48

RED2015 DOULOUFAKIS, LIATIKO, “DAFNIOS” DAFNES 482006 ECONOMOU, LIATIKO, SITIA 1201999 ECONOMOU, LIATIKO, SITIA 120

B O T T L E D W I N E

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B O T T L E D W I N E

CAMPANIA | ST YLING OUT POST-EARTHQUAKEWHITE

2015 CANTINA DEL TABURNO, FALANGHINA DEL SANNIO 482016 COLLI DI LAPIO, FIANO DI AVELLINO 602007 A CASA, FIANO DI AVELLINO 952014 VADIAPERTI, CODA DI VOLPE, “TORAMA” 52

RED

2011 GALARDI, AGLIANICO / PIEDIROSSO, “TERRA DE LAVORO,” ROCCAMONFINA 1302011 COLLINE DEL SOLE, AGLIANICO, TAURASI 722009 CANTINE LONARDO, AGLIANICO, “VIGNE D’ALTO”, TAURASI 1602007 MASTROBERARADINO, AGLIANICO, “RADICI” TAURASI, RISERVA 160

PUGLIA | THE HEEL THAT IS ITALY’S GREAT POTENTIALWHITE 2016 MASSERIA LI VELI, VERDECA “ASKOS” 52

ROSE

2016 BOTROMAGNO, NERO DI TROIA, “ROSE DI LULU”, MURGIA 402017 LEONE DE CASTRIS, NEGROAMARO / MALVASIA NERA, “FIVE ROSES,” SALENTO, PUGLIA, ITALY 442016 FATALONE, PRIMITIVO, “TERES” GIOLA DEL COLLE 48

RED 2015 LEONE DE CASTRIS, NEGROAMARO / MALVASIA NERA, “MAIANA,’ SALICE SALENTINO 402009 CANTINA SOCIALE COOPERATIVA, NEGROAMARO / MALVASIA NERA, COPERTINO RISERVA 482013 FATALONE, PRIMITIVO, GIOLA DEL COLLE 482012 LI VELI, NEGROAMARO, “PEZZO MORGANA,” SALICE SALENTINO RISERVA 56

BASILICATA | EARTHQUAKES, VOLCANOES & UPRISINGRED

2015 VIGNETI DEL VULTURE, AGLIANICO DEL VULTURE, “PIPOLI” 522009 VIGNETI DEL VULTURE, AGLIANICO DEL VULTURE, “PIANO DEL CERRO” 95 CALABRIA | THE TOE OF 100 VARIETALSRED

2012 LIBRANDI, GAGLIOPPO, “DUCA SANFELICE,” CIRO ROSSO CLASSICO SUPERIORE RESERVA 442006 iGRECO, GAGLIOPPO, CALABRESE “TUMA” 82

MOLISE | THE ULTERIOR MOTIFRED

2013 DI MOJA NORANTE, MONTEPULCIANO / AGLIANICO, RAMITELLO 44

7

SICILY | “WE’RE SICILIAN, NOT ITALIAN”

WHITE

2016 LIOTRO, INZOLIA 402016 DONNAFUGATA, ZIBIBBO, “LIGHEA” 602013 BOSCO FALCONERIA, CATARATTO 52

MOUNT ETNA2014 NICOSIA, CARRICANTE / CATARRATTO “VULKA” 482016 BENANTI, CARRICANTE, MT. ETNA 652016 PIETRADOLCE, CARRICANTE, “ARCHINERI”, MT.ETNA 852015 TERRE NERE, CARRICANTE, “CALDERARA SOTTANA,” MT. ETNA 92

ROSE2015 ROMEO DEL CASTELLO, NERELLO MASCALESE / NERELLO CAPPUCCIO, “VIGO ROSA,” MT. ETNA 802015 I VIGNERI DI SALVO FOTI, ALICANTE / GRECANICO / MINNELLA, MT. ETNA 1102016 FRANK CORNELISSEN, MALVASIA / MOSCADELLA / INZOLIA / NERELLO MASCALESE, “SUSUCARU,” MT. ETNA 72

ORANGE

2014 COS, GRECANICO / INZOLIA, “RAMI” 80

RED

2016 PLANETA, FRAPPATO , VITTORIA 562016 MANENTI, FRAPPATO 802012 OCCHIPINTI, NERO D’AVOLA / FRAPPATO, “GROTTE ALTE”, CERASUOLO DI VITTORIA 1202014 COS, NERO D’AVOLA / FRAPPATO, CERASUOLO DI VITTORIA 882015 COS, NERO D’AVOLA, “NERO DI LUPO” 802015 TASCA D’ALMERITA TENUTA REGALEALI, NERO D’AVOLA, “LAMURI” 442015 CARLO HAUNER, ALICANTE, CORINTO NERO, NERO D’AVOLA, “HIERA”, SALINA 562013 BONAVITA, NERELLO MASCALESE / NERELLO CAPPUCCIO / NOCERA, FARO 56 MOUNT ETNA2016 FRANK CORNELISSEN, NERELLO MASCALESE, “CONTADINO,” MT. ETNA 782013 FRANK CORNELISSEN, NERELLO MASCALESE, “CHIUSA SPAGNOLO,” MT. ETNA 1702014 PASSOPISCIARO, NERELLO MASCALESE, MT. ETNA 902015 PASSOPISCIARO, NERELLO MASCALESE, “SCIARANUOVA”, MT. ETNA 125 2012 CIRO BIONDI, NERELLO MASCALESE / NERELLO CAPPUCCIO “SAN NICOLO,” MT. ETNA 1202007 MASSIMILIANO CALABRETTA, NERELLO MASCALESE / NERELLO CAPPUCCIO, “VIGNE VECCHIE,” MT. ETNA 722014 MASSIMILIANO CALABRETTA, NERELLO MASCALESE / NERELLO CAPPUCIO, “CONTRADA DEI CENTENARI” 1302009 I CUSTODI, NERELLO MASCALESE / NERELLO CAPPUCCIO, “AETNUS,” MT. ETNA 882016 TERRE NERE, NERELLO MASCALESE, MT. ETNA 562015 TERRE NERE, NERELLO MASCALESE / NERELLO CAPPUCCIO, “GUARDIOLA,” MT. ETNA 1102015 TERRE NERE, NERELLO MASCALESE / NERELLO CAPPUCCIO, “SANTO SPIRITO,” MT. ETNA 1102015 TERRE NERE, NERELLO MASCALESE / NERELLO CAPPUCCIO, “SAN LORENZO,” MT. ETNA 1202014 TERRE NERE, NERELLO MASCALESE / NERELLO CAPPUCCIO, “CALDERARA SOTTANA,” MT. ETNA 1202012 TERRE NERE, NERELLO MASCALESE / NERELLO CAPPUCCIO, “PREPHYLLOXERA,” MT. ETNA 180

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SARDEGNA | REMNANTS OF SPANISH RULE

WHITE WINE

2015 ARGIOLAS, NURAGAS DI CAGLIARI, “S’ELEGAS” 442014 SELLA & MOSCA, TORBATO “TERRE BIANCHI” 562015 JANKARA, VERMENTINO DI GALLURA 52

RED WINE

2012 SELLA & MOSCA, CARIGNANO DEL SULCIS RISERVA, “TERRE RARE” 482013 PANEVINO, CANNONAU, “SU CHI NAU NO,” ISOLA NURAGHE ROSSO 1302013 PANEVINO, CANNONAU, “PIKKADE,” ISOLA NURAGHE ROSSO 1302004 FEUDI DELLA MEDUSA, BOVALE / CANNONAU / SYRAH, “NORACE,” ISOLA DEI NURGAHI 1902012 CANTINA SANTADI SHARDANA, CARIGNANO, “VALLI DI PORTO PINO” 70

PIEDMONTWHITE

2013 CASCINA “I CARPINI,” TIMORASSO, “RUGIADA DEL MATTINO,” COLLI TORTONESI 442013 GIULIA NEGRI, CHARDONNAY, “LA TARTUFAIA”, PIEDMONT, ITALY 85

RED

2010 CASTELLO DI NEIVE, NEBBIOLO, “SANTO STEFANO”, ALBESANI, BARBARESCO 1501982 SCARPA, NEBBIOLO, “TETTINEIVE,” BARBARESCO 6001996 CANTINA PIRA LUIGI, NEBBIOLO, SERRALUNGA D’ALBA, BAROLO 3102005 PALLADINO, NEBBIOLO, SERRALUNGA D’ALBA “BROGLIO”, BAROLO 165

TUSCANYRED

2009 CASTELLO DI MONSANTO, SANGIOVESE / CANAIOLO / COLORINO, “IL POGGIO”, CHIANTI CLASSICO RISERVA 1202013 UCCELLIERA, SANGIOVESE, BRUNELLO DI MONTALCINO 160

THE REST OF ITALYWHITE

2012 SELVADOLCE, PIGATO, “CRESCENDO,” LIGURA 75

RED

1985 BERTANI, AMARMONE DELLA VALPOLICELLA, VENETO 3201998 ALLEGRINI, CORVINA / RONDINELLA / OSELETA, AMARONE DELLA VALPOLICELLA, VENETO 2302014 LA GIARETTA, AMARONE DELLA VALPOLICELLA, VENETO 100

B O T T L E D W I N E

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(MOSTLY) FAMILIAR GRAPES FROM UNFAMILIAR PLACESWHITE2015 TETRAMYTHOS, SAUVIGNON BLANC, PATRAS, PELOPONNESE, GREECE 482014 ALPHA ESTATE, CHARDONNAY, AMYDEON, GREECE 72

RED2013 AVANTIS ESTATE, SYRAH / VIOGNIER, “HOLY TIME”, EVIA 652007 WINE ART ESTATE, NEBBIOLO, DRAMA, MACEDONIA, GREECE 1202008 TSANTALI, LIMNIO / CABERNET SAUVGION, “METOXI CHROMISTA,” MT. ATHOS, MACEDONIA, GREECE 1102008 SILIVIA IMPARATO, AGLICANICO / CABERNET SAUVIGNON, “MONTEVETRANO,” CAMPANIA, ITALY 1502013 MANOUSAKIS, SYRAH / GRENACHE / MOURVEDRE / ROUSANNE, NOSTOS, CRETE, GREECE 602010 DOMAINE NERANTZIS, SYRAH, SERRES, MACEDONIA, GREECE 922011 ALPHA ESTATE, SYRAH / MERLOT / XINOMAVRO, “SMX” MACEDONIA, GREECE 952008 SKOURAS, AGIORGITIKO / CABERNET SAUVIGNON, “MEGAS OENOS”, PELOPONNESE, GREECE 1102010 DOMAIN MEGA SPILEO, CABERNET SAUVIGNON “WILD FERMENTED”, PELOPONNESE, GREECE 80

LO CAL & D OMESTIC WINEWHITE2013 HERMANN J. WEIMER, RIESLING, MAGDALENA VINEYARD, FINGER LAKES, NEW YORK 1102013 PALAZZO, SEMILLON/SAUVIGNON BLANC, NAPA VALLEY, CALIFORNIA 1502014 DANIEL, CHARDONNAY, “SANGIACOMO VELLA RANCH”, SONOMA COAST, CALIFORNIA 105

RED2013 RAVINES, PINOT NOIR, FINGER LAKES, NEW YORK 702012 KELLER ESTATE, PINOT NOIR, “EL CORO”, SONOMA COAST, CALIFORNIA 1202015 LINDEN “CLARET”, CAB SAUVIGNON / MERLOT / PETIT VERDOT / CAB FRANC, VIRGINIA 682013 RDV, MERLOT / CABERNET FRANC / CABERNET SAUVIGNON, “RENDEVOUS”, VIRGNIA 1252013 RDV, CABERNET SAUVIGNON / CABERNET FRANC / MERLOT, “LOST MOUNTAIN,” VIRGINIA 1602013 TEXTBOOK, CABERNET SAUVIGNON, “STAGECOACH VINEYARD”, NAPA VALLEY, CALIFORNIA 1502013 SIN QUA NON, SYRAH, “MALE,” VENTURA, CALIFORNIA 350

B O T T L E D W I N E

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B O T T L E D W I N E

FRANCEWHITE

2012 DOMAINE BERNARD FLEURIET & FILS, SAUVIGNON BLANC, “LA MAGIE DES CAILLOTTES,” SANCERRE 702015 HUET, CHENIN BLANC, “LE MONT” VOUVRAY, SEC, LOIRE 1002011 DOMAINE DU VIKING, CHENIN BLANC, “CUVEE AURELIE” VOUVRAY, LOIRE 1502012 DOMAINE HENRI GOUGES, PINOT NOIR BLANC, “CLOS DES PORRETS,’ NUITS-ST-GEORGE, BURGUNDY 1602009 DOMAINE LARUE, CHARDONNAY, PULIGNY-MONTRACHET 1ER CRU ”LA GARENNE”, BURGUNDY 1302008 DOMAINE MOULIN-TACUSSEL, GRENACHE BLANC / ROUSSANNE, CHATEAUNEUF-DU-PAPE, SOUTHERN RHONE 85ROSÉ

2014 CLOS CIBONNE, TIBOUREN / GRENACHE, “CRU CLASSE” COTES DE PROVENCE 64RED

2015 DOMAINE LES ENFANTS SAUVAGES, SYRAH / CINSAULT, “CHE CHAUVIO”, COTES CATALANES 522014 J.M. GUILLON, PINOT NOIR, FIXIN, COTE DES NUITS, BURGUNDY 952008 J.M. GUILLON, PINOT NOIR, GEVREY-CHAMBERIN, 1ER CRU “LES CHAMPONNETS”, COTE DES NUITS, BURGUNDY 1602005 DOMAINE D’EOLE, GRENACHE / SYRAH / CARIGNAN, COTEAUX D’AIX-EN-PROVENCE 602014 CLOS DE LA CURE, MERLOT / CABERNET FRANC, SAINT-EMILION GRAND CRU, BORDEAUX 902013 BRUNIER, GRENACHE / MOURVEDRE, “PIEDLONG”, CHATEAUNEUF-DU-PAPE, SOUTHERN RHONE 1252013 PIERRE GAILLARD, SYRAH, MALLEVAL, CORNAS, NORTHERN RHONE 120

GERMANYWHITE 2005 HEXAMER, RIESLING SPATLESE, “SCHLOSSBOCKELHEIMER IN DEN FELSEN” NAHE 1001989 SCHLOSS SCHONBORN, RIESLING SPATLESE, “JOHANNISBERGER KLAUS” RHEINGAU 1202002 MERKELBACH, RIESLING SPATLESE, “ERDENER TREPPCHEN” MOSEL 100

AUSTRIAWHITE2016 WEINGUT STADT KREMS, GRUNER VELTLINER, KREMSTAL, AUSTRIA 482012 RUDI PICHLER, WEISSBURGUNDER (PINOT BLANC) SMARAGD, “KOLLMUTZ” WACHAU 1252013 HEIDI SCHROCK, GELBER MUSKATELLER, BURGENLAND 702002 NIKOLAIHOF, RIESLING, FEDERSPIEL, VOM STEIN, WACHAU 125

SPAINRED2013 DESCENDIENTES DE J PALACIOS, MENCIA, “VILLA DE CORULLON,” BIERZO 1102012 ELO, MONASTRELL, YECLA, ALICANTE 882005 LOPEZ DE HEREDIA, TEMPRANILLO / GARNACHA / GRACIANO / MAZUELO, “TONDONIA”, RIOJA 1002005 O FOURNIER, TINTA DEL PAIS “O FOUNIER”(TEMPRANILLO), RIBERA DEL DUERO 150

GEORGIA RED2015 ORGO, SAPERAVI, KAKHETI 60

ARGENTINARED2013 CORAZON DEL SOL, MALBEC, MENDOZA 95 LEBANONWHITE2004 CHATEAU MUSAR, OBAIDEH / MERWAH, BEKAA VALLEY 125RED2004 CHATEAU MUSAR, CARIGNAN / CINSAULT / CABERNET, BEKAA VALLEY 160

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B O T T L E D W I N E

SPARKLING WINE

WHITENV CANTINA SANTA MARIA LA PALMA, VERMENTINO, “ARAGOSTA”, BRUT, SARDEGNA, ITALY 44NV CANTINA DEL TABURNO, FALANGHINA, “FOLIUS” EXTRA DRY, CAMPANIA, ITALY 48NV DOMAINE KARANIKA, XINOMAVRO, CUVEE BRUT SPECIALE, AMYNDEON, MACEDONIA, GREECE 72NV TSELOPOS, MOSCHOLFILERO “AMALIA”, BRUT, PELOPONNESE, GREECE 72NV APOSTOLOS MATAMIS, ASSYRTIKO, BRUT, SANTORINI, GREECE 100NV R.DUMONT & FILS, CHARDONNAY / PINOT NOIR /, BRUT TRADITION, COTES DE BAR, CHAMPAGNE, FRANCE (375ml ) 50NV LALLIER, PINOT NOIR / CHARDONNAY, GRAND RESERVE GRAND CRU, CHAMPAGNE, FRANCE 80NV FRANCOIS DILIGENT, PINOT NOIR, COTE DE BAR, CHAMPAGNE, FRANCE 100NV MICHEL TURGY, CHARDONNAY, LE MESNIL SUR OGER, CHAMPAGNE, FRANCE 1152004 PAUL BARA, CHARDONNAY / PINOT NOIR, GRAND CRU, BOUZY, CHAMPAGNE, FRANCE 240NV RODEZ, PINOT NOIR / CHARDONNAY, “CUVEE DES CRAYERES”, GRAND CRU, AMBONNAY, CHAMPAGNE, FRANCE 110NV RODEZ, PINOT NOIR / CHARDONNAY, “CUVEE DES GRANDS VINTAGES”, GRAND CRU, CHAMPAGNE, FRANCE 1502015 MURGO, NERELLO MASCALESE, BRUT, MT. ETNA, SICILY, ITALY 522008 MURGO, NERELLO MASCALESE, BRUT, MT. ETNA, SICILY, ITALY 72NV RIOFAVARA, MOSCATO BIANCO, BRUT, SICILY, ITALY 60 2012 MARCO DE BARTOLI, GRILLO, “TERZAVIA,” SAMPERI, MARSALA, SICILY, ITALY 882007 ARGYLE, CHARDONNAY / PINOT NOIR, “EXTENDED TIRAGE”, OREGON, USA 180

ROSENV APOSTOLOS MATAMIS, ASSYRTIKO / SYRAH, BRUT, EPANOMI, GREECE 442016 KIR-YIANNI, XINOMAVRO, “AKAKIES,” AMYNDOEN, MACEDONIA, GREECE 52NV PIERRE PAILLARD, CHARDONNAY / PINOT NOIR, GRAND CRU, BOUZY, CHAMPAGNE, FRANCE 135

REDNV CANTINA DI CARAFOLI, LAMBRUSCO SALAMINO / MARANI / GRASPAROSSA, EMILIA ROMAGNA, ITALY 38

SPARKLING WINE

WHITENV CANTINA SANTA MARIA LA PALMA, VERMENTINO, “ARAGOSTA”, BRUT, SARDEGNA, ITALY 44NV CANTINA DEL TABURNO, FALANGHINA, “FOLIUS” EXTRA DRY, CAMPANIA, ITALY 48NV DOMAINE KARANIKA, XINOMAVRO, CUVEE BRUT SPECIALE, AMYNDEON, MACEDONIA, GREECE 72NV TSELOPOS, MOSCHOLFILERO “AMALIA”, BRUT, PELOPONNESE, GREECE 72NV APOSTOLOS MATAMIS, ASSYRTIKO, BRUT, SANTORINI, GREECE 100NV R.DUMONT & FILS, CHARDONNAY / PINOT NOIR /, BRUT TRADITION, COTES DE BAR, CHAMPAGNE, FRANCE (375ml ) 50NV LALLIER, PINOT NOIR / CHARDONNAY, GRAND RESERVE GRAND CRU, CHAMPAGNE, FRANCE 80NV FRANCOIS DILIGENT, PINOT NOIR, COTE DE BAR, CHAMPAGNE, FRANCE 100NV MICHEL TURGY, CHARDONNAY, LE MESNIL SUR OGER, CHAMPAGNE, FRANCE 1152004 PAUL BARA, CHARDONNAY / PINOT NOIR, GRAND CRU, BOUZY, CHAMPAGNE, FRANCE 240NV RODEZ, PINOT NOIR / CHARDONNAY, “CUVEE DES CRAYERES”, GRAND CRU, AMBONNAY, CHAMPAGNE, FRANCE 110NV RODEZ, PINOT NOIR / CHARDONNAY, “CUVEE DES GRANDS VINTAGES”, GRAND CRU, CHAMPAGNE, FRANCE 1502015 MURGO, NERELLO MASCALESE, BRUT, MT. ETNA, SICILY, ITALY 522008 MURGO, NERELLO MASCALESE, BRUT, MT. ETNA, SICILY, ITALY 72NV RIOFAVARA, MOSCATO BIANCO, BRUT, SICILY, ITALY 60 2012 MARCO DE BARTOLI, GRILLO, “TERZAVIA,” SAMPERI, MARSALA, SICILY, ITALY 882007 ARGYLE, CHARDONNAY / PINOT NOIR, “EXTENDED TIRAGE”, OREGON, USA 180

ROSENV APOSTOLOS MATAMIS, ASSYRTIKO / SYRAH, BRUT, EPANOMI, GREECE 442016 KIR-YIANNI, XINOMAVRO, “AKAKIES,” AMYNDOEN, MACEDONIA, GREECE 52NV PIERRE PAILLARD, CHARDONNAY / PINOT NOIR, GRAND CRU, BOUZY, CHAMPAGNE, FRANCE 135

REDNV CANTINA DI CARAFOLI, LAMBRUSCO SALAMINO / MARANI / GRASPAROSSA, EMILIA ROMAGNA, ITALY 38

ENGLISH TRADER JOHN WOODHOUSE IS CREDITED WITH BEING THE FIRST PERSON TO FORTIFY THESTILL WINES OF MARSALA. HE LOVED IT SO MUCH THAT HE RETURNED TO SICILY 1796 TO PRODUCE THE WINE COMMERCIALLY TO SHIP TO

ENGLAND. MARSALA STARTED OFF SIMILAR TO PORT AND MADEIRA IN THE SENSE THAT IS WAS FORTIFIED WITH BRANDY IN ORDER TO PRESERVE IT DURING ROUGH SEA VOYAGES.

MARSALA’S REPUTATION HIT BOT TOM IN THE EARLY 20TH CENTURY WHEN IT WAS DEEMEDA COOKING WINE. HOWEVER, THAT HAS CHANGED DRAMATICALLY THANKS IN LARGE PART TO MARCO DI BARTOLI, WHO LEAD THE CHARGE TO

MAKE FINE WINES FROM THE MARSALA REGION. CONSEQUENTLY, MARCO DE BARTOLI HAS BEEN DEEMED BY MANY TO MAKE THE FINEST EXAMPLE IN THE WORLD. THE MARSALA SELECTION AT

IRON GATE PAYS TRIBUTE TO MARCO DE BARTOLI’S EXPRESSIONS OF THIS UNDERAPPRECIATED STYLE.

COLORS MARSALA COMES IN THREE COLORS; ORO (GOLDEN), AMBRA (AMBER) AND RUBINO (RUBY )

OAK AGING

FINE MARSALA IS AGED ONE YEAR; SUPERIORE FOR T WO YEARS; SUPERIORE RISERVA FOR FOUR YEARS; VERGINE FOR FIVE YEARS AND VERGINE STRAVECCHIO IS AGED FOR TEN YEARS

GRAPES ORO/AMBRA: GRILLO, ANSONICA (INZOLIA), CATARRAT TO, DAMASCHINO

RUBINO: PERRICONE, CALABRESE (NERO D’AVOLA), AND NERELLO MASCALESE;PLUS A MAXIMUM 30% WHITE GRAPES

MARCO DE BARTOLI, MARSALA “VECCHIO SAMPERI VENTENNALE” SICILY, ITALYFROM SAMPERI, HARVESTED IN THE LAST TEN DAYS OF SEPTEMBER. THE GRAPES ARE HARVESTED BY HAND, SOFT PRESSED, NATURALLY

DECANTED, AND TRADITIONALLY FERMENTED AT ROOM TEMPERATURE IN OAK AND CHESTNUT BARRELS. THIS IS DRY AND 100% GRILLO.

MARCO DE BARTOLI, MARSALA SUPERIORE RISERVA 10 ANNI, SICILY, ITAYFROM SAMPERI, THE GRAPES ARE HARVESTED BY HAND, SOFT PRESSED, NATURALLY DECANTED AND FERMENTED AT A CONTROLLED

TEMPERATURE STAINLESS STEEL VATS. OVER 10 YEARS IN LARGE CHESTNUT AND OAK BARRELS, THIS IS MEDIUM-SWEET AND 100% GRILLO.

MARCO DE BARTOLI, MARSALA SUPERIORE ORO, RISERVA 1987, SICILY, ITALYFROM SAMPERI, THE GRAPES ARE HARVESTED BY HAND, SOFT PRESSED, NATURALLY DECANTED AND FERMENTED AT A CONTROLLED

TEMPERATURE STAINLESS STEEL VATS. OVER 20 YEARS IN LARGE CHESTNUT AND OAK BARRELS, THIS IS MEDIUM-SWEET AND 100% GRILLO.

MARCO DE BARTOLI, PASSITO DI PANTELLERIA, “SOLE D’AGOSTO” SICILY, ITALY2,500 VINES PER HECTARE FIRST PLANTED BET WEEN 1950 AND 1970 IN BUKKURAM DISTRICT, AS LOW, FREE-STANDING BUSHES TRAINED WITH

THE “ALBERELLO PANTESCO” SYSTEM ON VOLCANIC, TERRACED SLOPES. THE YIELDS ARE OF 25 HECTOLITERS PER HECTARE, PICKED FROM

MID-AUGUST TO THE FIRST WEEK OF SEPTEMBER. 50% OF THE GRAPES ARE DRIED IN THE SUNLIGHT, FOR A MINIMUM OF FOUR WEEKS OVER

MATS AND DELIMITED BY THICK WALLS MADE OF VOLCANIC STONE. THE REMAINING GRAPES MATURE ON THE PLANT UNTIL SEPTEMBER. ONCE

THE FERMENTATION HAS STARTED, THE GRAPES PREVIOUSLY DRIED ARE ADDED TO THE BASE WINE AND LEFT MACERATING FOR ABOUT THREE

MONTHS, UNTIL A BALANCE BET WEEN ALCOHOL CONTENT ANDRESIDUAL SUGAR IS ACHIEVED. 12 MONTHS IN FRENCH OAK BARRELS AND 6

MONTHS IN STAINLESS.THIS IS SWEET AND 100% ZIBBIO (MUSCAT OF ALEXANDRIA).

M A R S A L A

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30

40

25

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B OURB ONBOROUGH BOURBON BATCH # 2/ REPUBLIC RESTORATIVES / NORTHEST, D.C. / 98 PROOF 12 KOPPER KETTLE BOURBON WHISKEY / BELMONT FARM / CULPEPER, VIRGINIA / 92 PROOF 10UNTITLED NO. 9 / ONE EIGHT DISTILLING / NORTHEAST, DC / 86 PROOF 16OLD FORRESTER BIRTHDAY BOURBON 2017 / BROWN-FORMAN, KY / 96 PROOF 22FILIBUSTER: LADERA / COBBLESTONE DUAL BARREL: NRG EXCLUSIVE / MAURERTOWN, VA / 90 PROOF 10JOS A MAGNUS BOURBON / JOS A MAGNUS DISTILLING CO. / NORTHEAST, D.C. / 100 PROOF 15ROCK HILL FARMS / BUFFALO TRACE DISTILLERY / FRANKFORT, KY / 100 PROOF 17WILD TURKEY RARE BREED 2013 / LAWRENCEBERG, KY / 108.2 PROOF 20WILLETT POT STILL / KENTUCKY BOURBON DISTILLERS (WILLETT) / BARDSTOWN, KY / 94 PROOF 10NOAH’S MILL / KENTUCKY BOURBON DISTILLERS (WILLETT) / BARDSTOWN, KY / 114.3 PROOF 13ROWAN’S CREEK / KENTUCKY BOURBON DISTILLERS (WILLETT) / BARDSTOWN, KY / 100.1 PROOF 11WILLIAM LARUE WELLER 2017 / BUFFALO TRACE DISTILLERY / FRANKFORT, KY / 128.2 PROOF 30WILLETT 21 YEAR SINGLE BARREL: POT ‘O GOLD / WILLETT DISTILLERY / BARDSTOWN, KY / 143.8 PROOF 70WILLETT 21 YEAR SINGLE BARREL: RED EYE / WILLETT DISTILLERY / BARDSTOWN, KY / 145.0 PROOF 70

RYEOLD OVERHOLT RYE WHISKEY / BEAM SUNTORY / CLEREMONT, KY / 80 PROOF 8RITTENHOUSE RYE 100 / HEAVEN HILL DISTILLERIES / BARDSTOWN, KY / 100 PROOF 11ROCK CREEK RYE / ONE EIGHT DISTILLING / NORTHEAST, D.C. / 94 PROOF 12RODHAM RYE / REPUBLIC RESTORATIVES / NORTHEAST, D.C. / 90 PROOF 18HILLROCK DOUBLE CASK RYE / HILLROCK DISTILLERY / HUDSON VALLEY, NEW YORK / 90 PROOF 25WHISTLEPIG: 10 YEAR / WHISTLEPIG FARM / SHOREHAM, VT / 100 PROOF 17WHISTLEPIG FARMSTOCK / WHISTLEPIG FARM / SHOREHAM, VT / 86 PROOF 20 E.U. WHISKEY, AT LEAST FOR NOWREDBREAST 12 YEAR SINGLE POT STILL / MIDLETON DISTILLERY / MIDLETON, CO. CORK, IRELAND / 80 PROOF 15JAMESON IRISH WHISKEY / IRISH DISTILLERS (PERNOD RICARD) / CORK, IRELAND / 80 PROOF 9KILCHOMAN: SHERRY CASK / KILCHOMAN DISTILLERY / BRUICHLADDICH, ISLAY / 122 PROOF 30MACALLAN 12 YEAR / THE MACALLAN DISTILLERY / CRAIGELLACHIE, SPEYSIDE / 90 PROOF 20LAGAVULIN 16 YEAR / LAGAVULIN DISTILLERY / ISLAY / 86 PROOF 24BALVENIE 14 YEAR CARIBBEAN CASK / THE BALVENIE DISTILLERY / BANFFSHIRE, SCOTLAND / 86 PROOF 16HIGHLAND PARK 18 YEAR / HIGHLAND PARK DISTILLERY / KIRKWALL, SCOTLAND / 86 PROOF 35HIGHLAND PARK 12 YEAR / HIGHLAND PARK DISTILLERY / KIRKWALL, SCOTLAND / 93 PROOF 13

AGAVESIEMBRA VALLES BLANCO TEQUILA / DISTILERIA CASCAHUIN, NOM 1123 / LOWLAND, TEQUILA / 92 PROOF 11SIEMBRA AZUL BLANCO TEQUILA / NOM 1414 / HIGHLAND, TEQUILA / 80 PROOF 10SIEMBRA METL “DON MATEO” JOVEN MEZCAL / CUPREATA / MICHOACAN / 92 PROOF 13SIEMBRA METL “DON MATEO” JOVEN MEZCAL / CENIZO / MICHOACAN / 92 PROOF 13REY CAMPERO / RHODACANTHA / OAXACA / 92 PROOF 16MAYALEN MACHETAZO MEZCAL / WILD CUPREATA / MOCHITLAN, GUERRERO / 80 PROOF 10MEZCAL JOVEN DE AGAVE CHINO + ALTO / DERRUMBES NOM F283D / TZITZIO, MICHOACAN / 89 PROOF 20SIEMBRA VALLES ANCESTRAL / DISTILERIA CASCAHUIN, NOM 1123 / LOWLAND, TEQUILA / 80 PROOF 26

S P I R I T S

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A M A R I & G I A M A S

USA (AMARI & BIT TER)SOUTHERN AMARO, HIGH WIRE, CHARLESTON, SC, 30% ABV 10AMARO SIRENE SPECIAL, (AGLIANICO/PIEDROSSO BARRELS), DON CICCIO E FIGLI, WASHINGTON, D.C., 29% ABV 10BRECKENRIDGE BITTER, (ALPINE), BRECKENRIDGE, CO 36% ABV 10BRUTO AMERICANO (BITTER ORANGE), ALAMEDA, CA, 24% ABV 10FERRO-KINA, DON CICCIO E FIGLI, WASHINGTON, D.C., 20% ABV 10BITTERMEN’S AMER SAUVAGE (ALPINE), NEW YORK, USA, 24% ABV 12BITTERMEN’S CITRON SAUVAGE, NEW YORK, USA, 24% ABV 12C3 (CARCIOFO), DON CICCIO E FIGLI, WASHINGTON, D.C., 20% ABV 11FERNET LEOPOLD (FERNET), COLORADO, USA, 40% ABV 11 ITALY (AMARI AND HERBAL)AMARO SIBONA LIQUEUR, PIEDMONT, ITALY, 28% ABV 8CARDAMARO (CARCIOFO, AROMATIZED WINE), PIEDMONT, ITALY, 17% ABV 8CYNAR, (CARCIOFO) VENICE, ITALY, 35% ABV 9AVERNA AMARO SICILIANO, SICILY, ITALY, Est. 1868, 29% ABV 11ZUCCA (RABARBARO), MILAN, ITALY, Est. 1845, 16% ABV 10AMARO LUCANO, PISTICCI, ITALY, Est. 1894 28% ABV 10PALLINI FERRO CHINA BALIVA, ROME, ITALY, 21% ABV 10AMARO DELL’ETNA, MOUNT ETNA, SICILY, ITALY, 29% ABV 13BRAULIO (ALPINE), BORMIO, ITALY, 21% ABV 11LAZZARONI, LOMBARIA, ITALY, 25% ABV 10PASUBIO VINO AMARO (ALPINE, AROMATIZED WINE), ALDENO TRENTO, ITALY, 17% ABV 10SUPER PUNCH (PUNCH), ABRUZZO, ITALY, 45% ABV 15PUNCH FANTASIA (PUNCH), MUCCHIA, ITALY, 35% ABV 12BORSCI, PUGLIA, ITALY, Est. 1840, 34% ABV 10AMARO SIBILLA, MUCCIA, ITALY, Est. 1868, 34% ABV 12AMARO DELL’ERBORISTA, MUCCIA, ITALY, Est. 1868, 21% ABV 14FERNET BRANCA (FERNET), MILAN, ITALY, Est. 1845, 39% ABV 10AMARO SFUMATO, (SMOKED RABARBARO), ALDENO TRENTO, ITALY, 20% ABV 9MIRTO TERMONTIS (MYRTLE BERRY), SARDEGNA, ITALY, 30% ABV 10CAFFO VECCHIO AMARO DEL CAPO (BITTER ORANGE), CALABRIA, ITALY 35% ABV 10

ANISE, SPICE & PINEOUZO BARBAYANNI “BLUE LABEL,” ISLAND OF LESBOS, GREECE, 80 PROOF 9TETTERIS, MASTHIA, ISLAND OF CHIOS, GREECE, 60 PROOF 10CAFFO SAMBUCA SECOLARE, CALABRIA, ITALY 84 PROOF 10CALLICOUNIS DESPOTIKON RAKOMELO, CRETE, GREECE, 48 PROOF 10NV TETRAMYTHOS RETSINA, RODITIS, PATRAS, GREECE (750ml BOTTLE) 8 / 32

GRAPPA, TSIPOURO, MISCELLANEOUS GRAPE BRANDYZOINOS ‘ZITSA’ TSIPOURO, EPIRUS, GREECE, 80 PROOF - FLOWERS / SUBTLE SMOKE / SWEET CITRUS 9ZOINOS ‘ZITSA’ BARREL-AGED TSIPOURO, EPIRUS, GREECE, 80 PROOF - FLOWERS / SUBTLE SMOKE / VANILLA 10

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