Chopping vegetables

Measuring milk

Mixing ingredients

Getting lumps out of flour

Weighing sugar

Getting a tray of out of the oven

Draining vegetables

Spreading healthy spread on toast

Measuring a small amount of spices

Taking the skin off a potato

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2.

3.

4.

5.

6.

7.

8.

9.

10.

MatchingWrite the number and its use

Basic Kitchen Equipment

Make 5 columns. Write the following categories

1. Measuring

2. Mixing

3. Cooking

4. Baking

5. Cutting

List the tools in each category as we go:

Liquid Measuring

Angled Measuring Cup

Soft Handled Measuring Cups

Soft Handles Measuring Spoons

Measuring

Mixing

Balloon Whisk for Mixing Batters, etc. in Round Bottom Bowls

Flat Whisk for StirringGravies, etc. in Flat Pans

Spatula Spoon,

Spatula

Mixing

Rotary Beater

Wooden Spoon

Slotted Spoon

Baking

Sifter

Rolling Pinwith Curved Handles

Scraper & Chopper

Baking

Cutting BoardsCutting Boards

ThermometerThermometerss

Baking Pans - Cake

Round Cake Pans Square Cake Pans

9 x 13 Cake Pan 10-cup Bundt Pan

Baking Pans

Baking Sheets Cookie Sheet

Pie Tins 12-cup Muffin Pan

Small Electric Appliances

Mini-ProcessorHand Blender

Toaster Oven

Hand Mixer

Slow Cooker – crock pot

Small Hand Tools

Jar Opener

Peelers

Hand Held Grater

Colander

Small Strainer

Can Opener

Tongs

Casseroles and Roasters

2 ½-Quart Oval Dish

2 ½-Quart Round Dish

15-ounceGrab-it Bowl Roasting Pan

Stove Top Cooking

Cast Iron Skillet

Pressure Cooker

Sauce Panwith Two Handles

Stock Pot with Two Handles

Omelet PanWok with Two Handlesand Lid

Cutting

•Examples of Different Sizes•Pick the Right Size for the Job

Chef's knife

Also known as a cook's or French knife, the chef's knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board.

Bread knife

• Bread knives are a type of serrated knife.

• The serrations on the blade help cut bread and other foods with a hard surface and soft interior.

Paring Knife• A paring knife is a small knife with a plain

edge blade used for peeling and de-veining a shrimp, removing the seeds from a jalapeño, or cutting small garnishes.

• It is an all-purpose knife, similar to a chef's knife, except smaller.

List the

nameand

uses for

eachtool

Reading & Following

A Recipe

What to look for…

• What is being prepared• The number of servings it makes• List of ingredients• Amount of ingredients• Temperature for the oven• Mixing directions• Cooking directions• Cooking time

Helpful tips:•Read through the entire recipe

first•Gather all the ingredients•Collect the utensils•Preheat the oven•Double check everything•Put ingredients away as you go

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