INGREDIENTS

BUTTER :100 grSUGAR :150 grYOLK EGG : 4FLOUR : 200 grMAIZE FLOUR :200 gr VAINILLE :A SPOON BICARBONATE :A SPOON DULCE DE LECHE :750 GRCHOCOLATE

METHOD

FIRST WHISK IN THE BEATER THE BUTTERTHE SUGAR AND THE VANILLE TILL OBTEIN A CREAM.

THEN ADD THE YOLK, AND WHISK FOR A FEW MINUTES.

ON THE TABLE SIEVE THE FLOUR, THE MAIZE FLOUR, AND THE BICARBONATE.

AFTER THAT PUT ON THE BUTTER CREAM IN THE FLOUR MIX.

KNEAD WELL TILL OBTEIN A TENDER DOUGH

ROLL OUT THE DOUGH

THEN CUT DISCS OF 5DIAMETRES CM.

PREPARE A BAKING TRAY

PUT ON THE DISCS ON THE BAKING TRAY.

.

BAKE FOR ABOUT 10 MINUTES.

STUFF THE DISCS WITH DULCE DE LECHE

THEN COVER THEM WITH MELT CHOCOLATE.

RECIPE MADE BY:

MIRIAM CARDOZO

VERONICA CRUZ

ROSA HUALAMPA

VANESA CHAILE

IRIS PÁEZ