CHOCOLATE PLAIT

INGREDIENTS

Puff pastry.

1 egg.

A chocolate bar.

A Handful of almonds.

UTENSILS

A cooking brush.

A whisk.

An oven tray.

A Bowl.

A Mortar.

A Plate.

A Knife.

Direction 1

Strech the puff pastry.

2

Put the chocolate bar on the mass.

3

Cut the mass in strips.

4

Fold the strips to form a plait.

5

Beat the egg

6

Paint the plait with the egg.

7

Crush the almonds.

8

Put the almonds on the plait.

9

Preheat the oven to 230.

10

Bake the plait for 25 minutes.

11

Put the plait on a plate and eat it.