Chinese Set Table2018 - .4,000 baht minimum 20 tables food 9 course drinking water & tea 5,500...

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Transcript of Chinese Set Table2018 - .4,000 baht minimum 20 tables food 9 course drinking water & tea 5,500...

4,000 BAHTMINIMUM 20 TABLES

FOOD 9 COURSEDRINKING WATER & TEA

5,500 BAHTMINIMUM 15 TABLES

FOOD 9 COURSEDRINKING WATER & TEA

6,500 BAHTMINIMUM 12 TABLES

FOOD 9 COURSEDRINKING WATER & TEA

7,500 BAHTMINIMUM 10 TABLES

FOOD 9 COURSEDRINKING WATER & TEA

9,500 BAHTMINIMUM 7 TABLES

FOOD 9 COURSEDRINKING WATER & TEA

10,500 BAHTMINIMUM 5 TABLES

FOOD 9 COURSEDRINKING WATER & TEA

12,500 BAHTMINIMUM 5 TABLES

FOOD 9 COURSEDRINKING WATER & TEA

CHINESESET TABLE

BRING THE BEST INGREDIENT OF MATERIAL TO CREATE THE GREATTRADITIONAL CHINESE CUISINE FROM EXTENSIVE EXPERIENCED CHEF

MENU A MENU B

ASSORTED H'ORDERVE ( 3 )STIR FRIED FISH MAW / EGG PRESERVEDVEGGIES SPRING ROLLED (,,)

SZECHUAN SOUP SOUR & SPICY CHINESE SEAFOOD SOUP

STEAMED BELLY PORK WITH SWATOWMUSTARD CUBBAGE

BOILED CHICKEN WITH CHINESE HERBSIN RICE WINE

STIR FRIED SHIITAKE WITH DUO VEGETABLEIN BROWN SAUCE

STEAMED SEABASS WITH LIME & CHILI

DOUBLE BOILED PORK SPARE RIBS WITH SHIITAKE MUSHROOM AND CHINESE HERBS

FRIED RICE YANG CHOW STYLEWITH DICED SHRIMPS AND BBQ PORK

SWEET SAGO WITH CANTALOUPE IN COCONUT MILK

ASSORTED H'ORDERVE( 3 )DRUNKEN CHICKEN / STUFFED PORK LEGDEEP FRIED CRAB MEAT ROLLS (,,)

CLEAR FISH MAW SOUP WITH CRABS MEAT

GRILLED CHICKEN WITH BLACK PEPERCORNAND HONEY

STIR FRIED SHRIMP AND SQUID WITH CELERY AND CHILI SHIANGHAINESE STYLE

STIR FRIED ABALONE MUSHROOM ANDICEBURG LETTUCE IN BROWN SAUCE

STEAMED SEABASS WITH SOY SAUCE

BRAISE DUCK AND WINTER MELONWITH PRESERVED LIME SOUP

STIR FRIED EGG NOODLE HONGKONK STYLE

GINKONUTS WITH SWEET MASHED TARO

4,000 BAHT MINIMUM 20 TABLES

CHINESESET TABLE

WWW.THECHEFCATERING.COM Call Center : 02 727 5501 - 3 Fax : 02 329 0468

MENU A MENU B

ASSORTED H'ORDERVE ( 3 )JELLYFISH WITH SEASAME OIL /DUCK WITH FIVE SPICES SOUP / SAUSAGE IN RED SAUCE (,)

SHARKS FIN SOUP WITH SHREDED CHICKEN

DEEP FRIED SHRIMP AND FRUITS WITHMAYONAISE AND WASABI DRESSING SALAD

DOUBLE BOILED PORK SPARE RIBSWITH HONGKONG SOY SAUCE

BRAISED CHINESE CABBAGE WITH YUNNAN HAM

STEAMED SEABASS WITH FERMENTED BLACK BEANS

BRAISED PORK SPARE RIBS WITH SHIITAKEAND BAMBOO PITH

FRIED RICE WITH SALTED FISH

GINKGO NUTS IN SYRUB

ASSORTED H'ORDERVE ( 3 )ROASTED RED PORK WITH HONEY /CRAB SPRING ROLLED / SEAWEEDS WITH SESAME OIL SALAD (,,)

SHARKS FIN SOUP WITH BAMBOO PITH AND SEAFOOD

BREAISED PORK LEG IN BROWN SAUCE SERVED WITH BUN

ROASTED DUCK HONGKONG STYLE

STIR FRIED TOFU AND CHINESE SPINACHWITH SECRETS SAUCE

STEAMED SEABASS WITH PLUM

DOUBLE BOILED CHICKEN WITH SHIITAKE AND JUJUBE

FRIED NOODLE & SHRIMP WITH CHILLI PASTE

ASSORTED BEANS IN SYRUP

5,500 BAHT MINIMUM 15 TABLES

CHINESESET TABLE

WWW.THECHEFCATERING.COM Call Center : 02 727 5501 - 3 Fax : 02 329 0468

MENU A MENU B

ASSORTED H'ORDERVE ( 4 )CHICKEN WITH SOY SAUCE / PRESERVED EGG WITHSPECIAL SAUCE / DEEP FRIED CRAB MEAT ROLLS / DUCK'S TONGUE IN BROWN SAUCE) (,,)

SHARKS FIN SOUP WITH SHIITAKE AND CRAB MEAT

CRISPY ROASTED BONELESS DUCK WITHCHINESE HERBAL SAUCE

BRAISED ABALONE HONG KONG KALEWITH SHIITAKE MUSHROOM IN OYSTER SAUCE

STIR FRIED DRIED SCALLOP WITH MIXED VEGETABLE 4

STEAMED SEABASS WITH SOY SAUCE

DOUBLE BOILED CHICKEN WITH SNOW MUSHROOM AND JUJUBE

STEAMED RICE IN LOTUS LEAF

GINKGO NUTS WITH YOUNG COCONUT

ASSORTED H'ORDERVE ( 4 )SMOKED BREAST DUCK / STIR FRIED FISH MAW / SPICY JELLY-FISH WITH CHLLI / DEEP FRIED CRAB MEAT ROLLS)( , ,, )

SHARKS FIN AND DRIED SCALLOP SOUP

PEKKING DUCK()

DEEP FRIED SHRIMP WITH FRUITS IN TARO BASKET

STIR FRIED SHIITAKE AND KALE IN OSYTER SAUCE

DEEP FRIED SEABASS IN BROWN SAUCE

DOUBLE BOILED DUCK WITH SHIITAKEAND GINGSEN ROOTS

FRIED E-FU NOODLES WITH SHIITAKE AND CRAB MEAT

LOTUS SEED WITH KIDNEY BEANS PASTE SOUP

ASSORTED H'ORDERVE ( 3 )ROASTED RED PORK WITH HONEY /CRAB SPRING ROLLED / SEAWEEDS WITH SESAME OIL SALAD (,,)

SHARKS FIN SOUP WITH BAMBOO PITH AND SEAFOOD

BREAISED PORK LEG IN BROWN SAUCE SERVED WITH BUN

ROASTED DUCK HONGKONG STYLE

STIR FRIED TOFU AND CHINESE SPINACHWITH SECRETS SAUCE

STEAMED SEABASS WITH PLUM

DOUBLE BOILED CHICKEN WITH SHIITAKE AND JUJUBE

FRIED NOODLE & SHRIMP WITH CHILLI PASTE

ASSORTED BEANS IN SYRUP

6,500 BAHT MINIMUM 12 TABLES

CHINESESET TABLE

WWW.THECHEFCATERING.COM Call Center : 02 727 5501 - 3 Fax : 02 329 0468

MENU A MENU B

ASSORTED H'ORDERVE ( - )(DEEP FRIED SHRIMP ROLLED / FRIED CHICKENWITHHERBS / SMOKED DUCK/ JELLYFISH IN SESAME OIL ) (,,,)

SHARKS FIN SOUP WITH DRIED SCALLOPAND CRAB MEAT

ROASTED DUCK WITH TEA LEAF

STIR FRIED SHRIMP WITH ALMOND ANDFRESH MILK BALL

DEEP FRIED TOFU SHEET ROLLED WITHMIXED MUSHROOM

STEAMED MULLET FISH WIHT SOY SAUCE

COMBINATION OF PORK IN CHINESE SOUP

FRIED RICE WITH SEAFOOD AND X.O. SAUCE X.O

INKGO NUTS AND BLACK SESAME DUMPLINGSIN GINGER SYRUP

SEVEN COLORS OF H'OR DERVE ( )(HAM, PRESSED PORK, SAUSAGE, STUFFED PORK LEG, PORK SAUSAGE, PRESERVED EGG, JELLYFISH) (, , , , , , )

SHARKS FIN & COMBINATIONS SOUP

PEKKING DUCK ()

FRIED SHRIMP WITH CHILI AND SALT

SAUTE CRAB MEATS AND BROCCOLYWITH BROWN SAUCE

STEAMED POMPANO WITH CHINESE PLUM SAUCE

DOUBLE BOILED BLACK CHICKEN WITHSHIITAKE AND CHINESE HERBS

NOODLE WITH STIR FRIED GROUPERSFILLET WITH BLACK BEAN SAUCE

CRISPY BANANA WITH VANILLA CREAM FILLING AND HONEY

7,500 BAHT MINIMUM 10 TABLES

CHINESESET TABLE

WWW.THECHEFCATERING.COM Call Center : 02 727 5501 - 3 Fax : 02 329 0468

MENU A MENU B

ASSORTED H'ORDERVE ( )ROASTED DUCK / SPRING ROLLED / STIR FRIED FISH MAW / ROASTED BBQ PORK WITH HONEY ( ,, )

SHARKS FIN SOUP WITH ABALONE

ROSTED DUCK THE CHEF RECIPE SERVED WITH FLOUR

STIR FRIED OSTRICH AND BROCCOLI WITH BLACK PEPPER

FRIED SHRIMP BALL WITH PAK CHAI

STEAMD BLACK GROUPERS WITH SOY SAUCE

CHINESE BRAISED CHICKEN WITH CONCH SHELLAND CHINESE HERBS

FRIED RICE WITH CRAB MEATS

GINKGO NUTS IN HOT FRESH MILK

ASSORTED H'ORDERVE ( )JELLYFISH WITH SESAME OIL SALAD / SALTED DUCK COMBINATION / PRESERVED EGG WITH SPECIAL SAUCE/ CHILLED CHICKEN WITH SAUCE (,,,)

SHARKS FIN SOUP WITH MIXED SAUTE SHRIMP AND NUTS WITH X.O. SAUCE

FRIED SHIITAKE MUSHROOM WITH CHINESEBROCOLI IN BROWN SAUCE

STEAMED BLACK GROUPERS WITH FERMENTED BLACK BEANS

DOUBLE BOILED DUCK WITH SHIITAKE AND LINGZHI MUSHROOM

EGG NOODLES WITH PRAWN DUMPLINGS AND ROSTED BBQ PORK SERVED WITH EXTRA SOUP

MATCHA PUDDING WITH MIXED FRUITS

9,5000 BAHT MINIMUM 7 TABLES

CHINESESET TABLE

WWW.THECHEFCATERING.COM Call Center : 02 727 5501 - 3 Fax : 02 329 0468

MENU A

ASSORTED H'ORDERVE ( )JELLYFISH WITH SESAME OIL SALAD / SALTED DUCK COMBINATION / PRESERVED EGG WITH SPECIAL SAUCE/ CHILLED CHICKEN WITH SAUCE (,,,)

SHARKS FIN SOUP WITH MIXED SAUTE SHRIMP AND NUTS WITH X.O. SAUCE

FRIED SHIITAKE MUSHROOM WITH CHINESEBROCOLI IN BROWN SAUCE

STEAMED BLACK GROUPERS WITH FERMENTED BLACK BEANS

DOUBLE BOILED DUCK WITH SHIITAKE AND LINGZHI MUSHROOM

EGG NOODLES WITH PRAWN DUMPLINGS AND ROSTED BBQ PORK SERVED WITH EXTRA SOUP

MATCHA PUDDING WITH MIXED FRUITS

MENU B

ASSORTED H'ORDERVE ( - )DEEP FRIED SHRIMP BALL / DUCK WITH FIVE SPICES / SPICY JAELLY FISH SALAD / CHILLED CHICKEN AND CUEMBER SALAD (,,)

SHARKS FIN SOUP WITH DRIED SCALLOP AND CRAB MEATS

BRAISED DUCK STUFFED WITH CHESTNUTS.

STIR FRIED CONCH AND CELERY WITH SCHEZWAN SAUCE

BRAISED CHINESE CABBAGE WITH CRAB PASTE

STEAMED BLACK GROUPER WITH LIME SAUCE

DOUBLE BOILED PORK SPARE RIBS WITH LOTUS ROOT

FRIED RICE WITH SALMON AND GALIC

CHINESE JUJUBE PANCAKES

ASSORTED H'ORDERVE ( - )DEEP FRIED SHRIMP BALL / DUCK WITH FIVE SPICES / SPICY JAELLY FISH SALAD / CHILLED CHICKEN AND CUEMBER SALAD (,,)

LOBSTER MIXED WITH FRUITS SALAD

SHARKS FIN WITH ABALONE MUSHROOM SOUP

PEKKING DUCK()

STIR FRIED SHRIMP WITH BLACK PEPPERCORN SAUCE

STIR FRIED ERINGII MUSHROOM WITH GARLIC

STEAMED BLACK GROUPERS WITH SOY SAUCE

DOUBLE BOILED BLACK CHICKEN WITH CONCHAND CHINESE HERBS

FRIED NOODLE SEAFOOD AND INOKI MUSHROOM WITH X.O. SAUCE XO

MANGO PANCAKE WITH MANDARIN SAUCE

10,500 BAHT MINIMUM 5 TABLES

CHINESESET TABLE

WWW.THECHEFCATERING.COM Call Center : 02 727 5501 - 3 Fax : 02 329 0468

MENU A MENU B

EMPEROR H'ORDERVE ( ) (SHANGHAI SMOKED FISH, CRAB SPRING ROLLEDJELLY FISH AND SEAWEED IN SESAME OILB