Chinese New Year. Chinese New Year is the most important holiday for the Chinese people.
CHINESE NEW YEAR · 2 days ago · YEAR OF OX OSCAR’S Signatures CHINESE NEW YEAR Festive...
4
CHINESE NEW YEAR A LA CARTE BUFFET Enjoy unlimited servings from our kitchen. Simply inform us your choices and our team members will personally serve the dishes to your table. THE ICE BAR PLANT BASED AND WELLNESS 4. Frutti Di Mare Platter Oysters, Snow Crabs, Poached Prawns and Mussels 5. Sashimi Platter Tuna, Salmon 6. Sushi Platter California Roll, Salmon Nigiri, Kappa Maki 7. Tea Glazed Smoked Duck Green Mango Slaw, Mushroom, Sweet Sour Plum Sauce 8. Slow Roasted Balsamic Tomatoes Toast (V) Basil Cream Cheese 9. Kueh Pie Tee (N) Crab Rillette, Tobiko, Coriander Cress 10. Vitello Tonnato Sliced Beef topped with Creamy Tuna Dressing 11. Oscar’s Caesar Salad 12. Homemade Pork Pâté (P) Orange Onion Marmalade and Toasted Brioche 13. Dill Cream Cheese and Smashed Avocado Toast (V) Sriracha and Toasted Sesame 14. Mock Salmon Edamame, Cucumber and Wakame in Sesame Dressing 15. Grilled Peach and Ricotta (V) Orange Balsamic Reduction YU SHENG 1. Yu Sheng Platter (N) Pickled and Raw Vegetables, Seasoning, Salmon, Homemade Plum Sauce and Calamansi CHEF’S CARVING TROLLEY 2. Impossible Meat Lettuce Wraps (V) Asian Crispy Vegetables, Gochujang and Coriander 3. Asian Roast (P) Crispy Pork Belly, Pork Char Siew – Chili Dipping Sauce V: Vegetarian N: Contains Nut P: Contains Pork
Transcript of CHINESE NEW YEAR · 2 days ago · YEAR OF OX OSCAR’S Signatures CHINESE NEW YEAR Festive...
-
CHINESE NEW YEARA LA CARTE BUFFET
Enjoy unlimited servings from our kitchen. Simply inform us your choices and our team members will personally
serve the dishes to your table.
THE ICE BAR
PLANT BASED AND WELLNESS
4. Frutti Di Mare Platter Oysters, Snow Crabs, Poached Prawns and Mussels5. Sashimi Platter Tuna, Salmon6. Sushi Platter California Roll, Salmon Nigiri, Kappa Maki7. Tea Glazed Smoked Duck Green Mango Slaw, Mushroom, Sweet Sour Plum Sauce 8. Slow Roasted Balsamic Tomatoes Toast (V) Basil Cream Cheese9. Kueh Pie Tee (N) Crab Rillette, Tobiko, Coriander Cress10. Vitello Tonnato Sliced Beef topped with Creamy Tuna Dressing11. Oscar’s Caesar Salad12. Homemade Pork Pâté (P) Orange Onion Marmalade and Toasted Brioche
13. Dill Cream Cheese and Smashed Avocado Toast (V) Sriracha and Toasted Sesame14. Mock Salmon Edamame, Cucumber and Wakame in Sesame Dressing15. Grilled Peach and Ricotta (V) Orange Balsamic Reduction
YU SHENG 1. Yu Sheng Platter (N) Pickled and Raw Vegetables, Seasoning, Salmon, Homemade Plum Sauce and Calamansi
CHEF’S CARVING TROLLEY2. Impossible Meat Lettuce Wraps (V) Asian Crispy Vegetables, Gochujang and Coriander
3. Asian Roast (P) Crispy Pork Belly, Pork Char Siew – Chili Dipping Sauce
V: Vegetarian N: Contains Nut P: Contains Pork
-
YEAR OF OX
OSCAR’SS igna tures
CHINESE NEW YEARF est i v e S pe c i a l s
16. Oscar’s Laksa17. Braised Pork Mi Sua (P) Hard Boiled Egg, Leeks, Chinese Mushroom, Sesame Oil, Fried Shallot18. XO Dry La Mian Sous Vide Egg, Wok Tossed Beef, Pickled Vegetables, Tobiko and Scallions19. Rojak Chicken Katsu Pau (N) Shredded Green Mango and Coriander20. Loaded Potato Skin Tacos (V) Black Beans, Tomato Onion Salsa, Guacamole and Sour Cream21. Wine and Cherry Tomato Braised Clams Grilled Multigrain Bread
CHARCOAL BARBECUE
22. Lap Cheong Lotus Leaf Rice (P) Scallions23. Dry Bak Kut Teh with Cuttlefish and Scallions (P) Served with Steamed Rice 24. Apple Cider and Port Wine Braised Pork Belly (P) Cauliflower Purée, Purple Potato Powder, Natural Jus25. Double Boiled Sakura Chicken Soup Bamboo Pith and Goji Berries
V: Vegetarian N: Contains Nut P: Contains Pork
Spe c i a l s28. Signature Tangerine Beef with Egg Fried Rice29. Wok Tossed Beef and Rice Cake in Garlic Ginger Scallion30. Braised Beef Ball – Malaysian Spicy Tomato Sauce Coriander31. Classic Italian Meatballs Fregola Pasta32. Roasted Striploin Saffron Mashed Potatoes, Pink Peppercorn Jus
26. Grilled Lobster with Béarnaise27. Cajun Spiced Chicken Thigh Mashed Potatoes, Smoky Barbecue Sauce
-
LOCAL FLAVOURS
WESTERNComfor t s
V: Vegetarian N: Contains Nut P: Contains Pork
33. Western Soup Of The Day 34. Barbecue Pulled Pork Slider (P) Yuzu, Garlic, Cheese and Tomato Chutney35. Impossible Meat - Texas Chilli Dog (V) Cheese Sauce, Pickled Jalapeños36. Jerk Marinated - Roasted Cauliflower (V)(N) Parmesan Polenta, Toasted Macadamia Nuts, Romesco37. Creamy Herbs and Mushroom Spaghetti (V) Grated Parmesan, Truffle Salsa38. Duck Confit, Boursin Cheese, Fig Chutney, Chunky Pears, Tartlet 39. Grilled Corn on the Cob (V) Aged Miso and Tomato Butter, Bonito Flakes and Furikake
40. Spicy Chili Crabmeat Served with Deep Fried Mantou41. Steamed Halibut – Superior Soy Sauce Beancurd Crumbs42. Crispy Fish Skin with Cereal Curry Leaf and Chili43. Smoked Barbecue Unagi One Bowl – Garlic Rice, Pickled Ginger and Radish, Sous Vide Egg44. Pan Fried Pork Dumpling (Jiao Zi) (P) Soy, Garlic, Vinegar and Scallions45. “Kai Yang” Thai Herbs Marinated Chicken with Chili Lime Dipping Sauce
-
FLAVOURS OF INDIA
DESSERTS
46. Amritsari Aloo Tikki (V)Sweet Tangy and Spicy Blend of Tamarind Chutney
47. Butter Chicken with NaanChicken Thigh Cooked in Creamy Rich Buttery Tomato Gravy
48. Mutter Paneer with Garlic Butter Naan (V)Cottage Cheese Cooked with Green Peas in mild Spicy Gravy
V: Vegetarian N: Contains Nut P: Contains Pork
49. Classic Crème Brûlée50. Royal Chocolate Hazelnut Crunch (N)51. Mango Passion Fruit Pavlova (N)52. Raspberry Cheesecake (N)53. Tangerine Blossom (N)54. Paris - Brest (N)55. Panna Cotta with Kumquat Compôte56. Almond Strawberry Tart (N)57. Pandan Kopi ‘O’ Tiramisu, Milo Powder with Biscotti (N)58. Seasonal Fruit Platter59. Classic Tang Yuan (N)60. Steamed Nian Gao with Shredded Coconut61. Ice Cream and Sorbet
Vanilla, Chocolate, Strawberry, Raspberry62. Potong Ice Cream Chendol and Red Bean
