Chinese food ▶ Ganpengji (干烹鷄)
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Transcript of Chinese food ▶ Ganpengji (干烹鷄)
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GANPENGJI
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COOKING GANPENGJI
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INTRODUCTION
Meaning of Ganpengji – ganpeng means that the meat which is fried without soup, and ji indicates the chicken.
Cooking time : 20 minutes Calories : 616kcal (for one) Main ingredients : Chicken.
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INGREDIENTS
Main ingredients : Chicken. Sub ingredients : green chilly 5g, red chilly
5g, green onion : 20g, garlic : 20g, egg 30g, starch 50g, rice wine : 22ml, soy souse : 1ml, pepper : little, ginger : little, sesame oil : 14ml, cooking oil : 1100ml, water 40ml, vinegar : 20ml, soy souse : 15ml, oyster souse : 15g, sugar : 15g
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SLICE CHICKEN LEG THICK LIKE 3-4CM
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SLICE RED AND GREEN CHILLY WHICH ARE REMOVED SEEDS THINLY
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CUT GARLIC INTO THIN SLICES
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ADD RICE WINE 7G, SOY SOUSE 1G, PEPPER LITTLE TO CHICKEN TO TASTE
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TOSS CHICKEN, STARCH, AND EGG IN A BOWL
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FRY CHICKEN LEG IN COOKING OIL
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AFTER 1 MINUTE, REMOVE THEM FROM THE OIL, AND THEN REMOVE MOISTURE WITH TAP-PING THE CHICKEN. FRY THEM AGAIN. ♣AP-PROPRIATE OIL TEMPERATURE IS 170-180CEL-CIUS
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PREPARE SOUSE (MIX WATER 40ML, VINEGAR 20ML, SOY SOUSE 15ML, OYS-TER SOUSE 15G, AND SUGAR 15G)
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IN ANOTHER FRYING PAN, PUT OIL AND PREPARED VEGETABLE TO ROAST
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POUR RICE WINE AND FRIED CHICKEN INTO THE FRYING PAN
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SPRAY PREPARED SOUSE ON THE FRIED CHICKEN.
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TOSS THEM WELL AND QUICKLY TO COMBINE WITH STRONG FIRE
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SPRAY LITTLE SESAME OIL, AND PUT ON THE DISH.
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FINISH