7/25/13 Chilli Paneer recipe | Chinese Recipes | by Tarla Dalal | Tarladalal.com | #4127

www.tarladalal.com/Chilli-Paneer-4127r 1/4

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Chilli Paneerby Tarla Dalal

4/5 stars 100% LIKED IT

3 REVIEWS ALL GOOD

Added to 794 cookbooks

This recipe has been viewed 351539 times

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The traditionally non-vegetarian dish viz. Chilli

chicken is modified for vegetarians. This melt in

the mouth starter flavoured with all the ethnic

chinese flavours is an all time favourite that is

really easy to prepare. Serve it as a starter or

even as accompaniment for your main meal.

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Preparation Time: 10 mins

Cooking Time: 30 mins

Makes 4 servings

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Ingredients

3/4 cup paneer (cottage cheese) , cut into 12

mm. ( 1/2") thick strips

oil for deep-frying

For The Batter

1/4 cup cornflour

1/4 cup plain flour (maida)

1 tsp soy sauce

pinch of baking powder

salt to taste

Other Ingredients

1 tsp grated ginger (adrak)

2 tsp garlic (lehsun) , chopped

2 tsp chopped celery

1/4 cup chopped spring onions

Image by Tarla Dalal

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7/25/13 Chilli Paneer recipe | Chinese Recipes | by Tarla Dalal | Tarladalal.com | #4127

www.tarladalal.com/Chilli-Paneer-4127r 2/4

Pasta recipes

CuisinesIndian recipesGujarati recipesChinese recipesPunjabi recipesItalian recipes

Microwave recipes

2 to 3 green chillies , cut into 25 mm. (1")

pieces

1/4 cup capsicum , sliced

1 tsp soy sauce

1 tsp sugar

1 tbsp cornflour mixed with 3 tablespoons

water

1 tsp oil

salt to taste

For The Garnish

1/2 cup spring onion greens , chopped

Method

1. Combine all the ingredients for the batter

in a bowl and make a smooth batter by

adding approximately ¼ cup of water.

2. Coat the paneer pieces with the batter and

deep fry in hot oil over a high flame till the

paneer is golden brown.

3. Drain on absorbent paper and keep aside.

How to proceed

1. Heat the oil and add the ginger, garlic,

celery, spring onion whites and green

chillies and sauté over a high flame for 1 to

2 minutes.

2. Add the capsicum and sauté for a few more

seconds.

3. Add the soya sauce, sugar, cornflour paste

and salt and allow it to come to a boil.

4. Toss in the fried paneer and mix well.

5. Serve immediately, garnished with the

spring onion greens.

RECIPE SOURCE : Easy Chinese Cooking

Baby Corn Panee r Ja lfraz ie ( Quick

Recipe )

Baby Corn Panee r Ja lfraz ie

Badami Panee r

Crispy Okra

Stir Fried Panee r, Mushrooms and

Caps icum

Accompaniments

Green Garlic Sauce (chinese )

Green Onion and Ginge r Dip

Honey Chilli Sauce

Schezuan Sauce (Chinese )

3 FAVOURABLE REVIEWS

The most Helpful Favourable review

Reviewed By

manjirid, November 17,

2010

Finally a recipe that results into

authentic paneer chilly (dry)that I have

always been craving for, at home! I

made it last evening as a crackling

starter. It is absolutely sumptuous and

tasty and does not need an

accompaniment! Follow the recipe to the

tee and its restaurant quality all the

way!

12 of 12 members found this reviewhelpful

See other 5 star, 4 star, 3 star reviews.See more favourable reviews...

3 reviews received for Chilli Paneer

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7/25/13 Chilli Paneer recipe | Chinese Recipes | by Tarla Dalal | Tarladalal.com | #4127

www.tarladalal.com/Chilli-Paneer-4127r 3/4

Helpful reviews for this recipe

Reviewed November 17, 2010 by manjirid

Finally a recipe that results into authentic paneer chilly (dry)that Ihave always been craving for, at home! I made it last evening as a

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21 comments

Debasmita Sen · Works at Tata Consultancy Services

I tried it today and it was awsome!

Reply · Like · July 20 at 3:36am

Puneet Khurana

it was a wonderful recipe.my son likes it a lot.

Reply · Like · June 6 at 5:37am

Madhuri Sahoo · Investment Banking at Tata Consultancy Services Bangalore

Thanks....really nice and simple.....yummy paneer chilly.....

Reply · Like · March 16 at 3:48am

snehal_23j (signed in using yahoo)

so......, happy,,, my daughter likes this dish , I make chinese dishes at home, I was looking 4

perfect recipe, now I got it.wow.....

Reply · Like · December 22, 2012 at 12:37pm

Poonam RajeShirke Pawar · Thakur Polytechnic

an absolutely perfect recipe.... thanks tarla ji... nw I never hv to go to resturant to njoy paneer

chilli...

Reply · Like · December 18, 2012 at 1:32am

Maheshkumar Pawar · AVCOE

Thanks from me tooo.....

Reply · · Like · January 4 at 11:25am2

Rahul Jain

try it... its really delicious.. thanks tarla

Reply · · Like · September 9, 2012 at 10:22am

View 1 more

3

Nibedita Kolay · Bayonne, New Jersey

I know this recipe .. Tried with chicken :)

Reply · Like · September 9, 2012 at 10:42am

Karanpal Singh · Systems Engineer at Tata Consultancy Services Limited

1 damm lazeez bna tha, Chache yeh silsile chalte rehne chahiye, at least for the

duration u r on bench...

Reply · Like · September 9, 2012 at 10:49am

Sanchari Dutta · West Bengal University of Technology

achhaaaa....

Reply · Like · September 11, 2012 at 6:12am

Mandeep Basra

Yum yum and just yummy."..thank tarla ji

Reply · Like · September 10, 2012 at 11:09am

Shruti K Saxena · Works at Mphasis an HP Company

really awesome and easy make recipie.

Reply · Like · August 3, 2012 at 12:07am

nishu_shani (signed in using yahoo)

very nice and easy recipe.

Reply · Like · July 30, 2012 at 4:45am

Abhilasha Da Charming · CMD Post Graduate College · 413 subscribers

♥♥♥

Reply · · Like · May 19, 2012 at 1:06pm1

7/25/13 Chilli Paneer recipe | Chinese Recipes | by Tarla Dalal | Tarladalal.com | #4127

www.tarladalal.com/Chilli-Paneer-4127r 4/4

crackling starter. It is absolutely sumptuous and tasty and does notneed an accompaniment! Follow the recipe to the tee and itsrestaurant quality all the way!

Was this review helpful?

12 of 12 members found this review helpful

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Reviewed November 01, 2011 by Foodie #551878

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Reviewed December 30, 2012 by hkatharani

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