C H I L L E D R A N G E

P U R É E S • C O U L I S

1946Creation of

Maison Ponthier by André Ponthier, fresh fruit trader

1999Innovation

with the launch of the chilled fruit

purée range

2000Inauguration of the new

factory, remaining located amongst the orchards

with-in the heart of the south west of France

2012Collaboration with the

artist photographer Mathilde de l’Ecotais,

development of a graphic identity

2017Ponthier joins PCB Création

within FoodEmotion, Ariane gastronomy

section

1980Invention of

vaccumpacked cooked chestnuts by André Ponthier

1990Frozen fruit purée first production

O U R H I S T O R Y

Ph

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E X C L U S I V E T R A C A B I L I T Y

Certifications IFS (higher level) & BRC (grade A)

Traceability of the origins and varieties on our

packaging

More and more delicious flavours,

faithfull to the best of fresh fruits

90% fruit minimum +

10% pure cane sugar maximum

Fruit is purchased once a year

when ripe, Brix guarantee on our

packaging

A D D E D V A L U E

COUL

IS 25

0G

COUL

IS 1K

G

PURÉ

E 1KG

PURÉ

E 2,5K

G

C H I L L E D P U R É E SA N D C O U L I S R A N G E

Purées

Acai Berry Brazil (Amazonia) Apricot Bergeron I France (Rhone Valley) Apricot & Bergamot Banana Ecuador Bergamot 100% Italy (Calabria) Blackberry Serbia Blackcurrant 100% Noir de Bourgogne, Black Down I France (Burgundy) Blood Orange 100% Italy (Sicily) Blueberry Wild, Cultivated I Poland, Chile Coconut NEW Indonesia Coconut (Intense) Sri Lanka Cranberry Canada (Quebec) Exotic Fruits Mango, Banana, Passion Fruit, Lime Green Apple Granny Smith I France (Haute Provence) Guava Madagascar Kalamansi 100% Calamondin I Vietnam Lemon 100% Italy (Sicily) Lime 100% Mexico Lychee Madagascar Mandarin 100% Italy (Sicily) Mango Alphonso I India (Ratnagiri) Mango India Mango & Kalamansi Melon Charentais Jaune I France (Quercy) IGP Mirabelle Plum France (Lorraine) IGP Morello Cherry Oblacinska I Serbia Orange 100% Italy (Sicily) Passion Fruit Flavicarpa I Ecuador Pear Williams I France (Haute Provence) Pineapple Costa Rica Pineapple 100% Victoria I France (Reunion Island) Pink Grapefruit 100% Italy (Sicily) Pomegranate Italy (Sicily), Turkey Prickly Pear Mexico Raspberry Willamette, Mecker I Serbia

COUL

IS 25

0G

COUL

IS 1K

G

PURÉ

E 1KG

PURÉ

E 2,5K

G

Purées Coulis

Raspberry Willamette I Serbia Redcurrant Poland Red Beetroot 100% France Red Fruits Raspberry, Strawberry, Morello Cherry, Blackcurrant Red Pepper 100% Spain (Mancha) Red Rhubarb NEW Frambosa I Poland Strawberry Camarosa, Senga Sengana Strawberry Gariguette I France (Lot et Garonne) Strawberry Mara des Bois I France (Dordogne, Rhone Valley) Strawberry & Yuzu Sudachi 100% (500g) Japan (Kôchi) White Asparagus 100% NEW France (Aquitaine) White Peach France (Rhone Valley) Yellow Pepper 100% Spain (Mancha) Yuzu 100% (500g) Japan (Kôchi)

STORAGE

Storage at +2°C/+6°C. 15 months (fruit purées and coulis) shelf life from production date. With the exception of coconut purée, melon purée,

pink grapefruit purée and the dual flavour coulis: 12 months before opening / Acai berry and vegetable purées: 9 months. After opening, must

be kept in refrigerator and used within 12 days.

PACKAGING / PALLETISATION

Coulis pouch of 250g (0.55 lbs): 138 cartons (345kg / 759 lbs) per pallet 80 x 120 - 196 (490kg / 1,080 lbs) cartons per pallet 100 x 120

Coulis pouch of 1kg (2.2 lbs): 90 cartons (540kg / 1,190 lbs) per pallet 80 x 120 - 120 cartons (720kg / 1,587 lbs) per pallet 100 x 120

Purée pouch of 1kg (2.2 lbs): 90 cartons (540kg / 1,190 lbs) per pallet 80 x 120 - 120 cartons (720kg / 1,587 lbs) per pallet 100 x 120

Purée pouch of 2,5kg (5.51 lbs): 48 cartons (480kg / 1,058 lbs) per pallet 80 x 120 - 64 cartons (640kg / 1,410 lbs) per pallet 100 x 120

90% fruit minimum + 10% pure cane sugar maximum

80% fruit minimum +20% pure cane sugar maximum

R E C I P E S & T E C H N I Q U E S O N W W W . P O N T H I E R . N E T

MULTIPLE APPLICATIONS

More than 130 exclusive recipes created by bartenders, pastry chefs and chefs

Ice creams, sorbets and fruit jellies techniques created for each flavour by chef Stéphane Augé, Best Ice Cream Maker France 2007

PastryCream, compote, jelly, mousse, emulsion, granita, glaze, coulis, confectionery, sorbets, ice cream...

BeverageCocktail, mocktail, smoothie, juice, coffee, tea, chocolate, beer, milkshake, lassi...

Cuisine Sauce, French dressing, deglaze, broth, seasoning, topping, lacquer, jelly, inclusion, soup, espuma, sorbet, coulis, purée, risotto...

www.ponthier.net

ZA des Vieux Chênes - BP 4, 19130 Objat , France

+33 (0)5 55 25 82 14 - info@ponthier.net

P U R É E S • C O U L I S

E X C L U S I V E T R A C A B I L I T Y

The unique combination of the land,

cl imatic condit ions, the fruit variety and savoir-faire,

is a story, a narrat ive told by Maison Ponthier

to make each tast ing a single journey.

EXCLUSIVETRACEABILITY

F R A N C ERHONE VALLEYApricotWhite PeachRuby Peach

BURGUNDY,RHONE VALLEYBlackcurrant

DORDOGNE,RHONE VALLEYMara des Bois Strawberry

LORRAINEMirabelle Plum

AQUITAINEWhite Asparagus

Red Beetroot

HAUTE PROVENCE Green ApplePear

PROVENCEViolet Fig

LOT ET GARONNEGariguette Strawberry

ADOURKiwi

QUERCYMelon

I T A LYCALABREBergamot

SICILY Lemon Pomegranate Mandarin Orange Blood OrangePink Grapefruit Watermelon

C A N A D AQUEBECCranberry

M E X I C OLime

Prickly Pear

C O S T A R I C APineapple

E C U A D O RBanana

Passion Fruit

B R A Z I LAMAZONIAAcai Berry M A D A G A S C A R

LycheePapaya

GuavaSoursop

F R A N C EREUNION ISLANDPineappleCattley Guava

S R I L A N K ACoconut

(Intense)

I N D O N E S I ACoconut

J A P A NKÔCHISudachiYuzu Wild Yuzu

V I E T N A MKalamansi

I N D I ARATNAGIRIMango

P O L A N DRedcurrantRed RhubarbBlueberry

S E R B I AWild StrawberryRaspberryMorello CherryBlackberryRedcurrant

G E R M A N YBasle Black Cherry

S P A I NMANCHA

Red Pepper

C H I L IBlueberry

M O R O C C OWild Strawberry