CHILI COOK OFF COMPETITION - Lake County H.O.G
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5 th ANNUAL “GATOR HARLEY-DAVIDSON” CHILI COOK OFF & BBQ CONTEST January 13 th , 2018 10AM - 7PM REGISTRATION Open to the public NAME ____________________________ Organization/Team Name ______________________________________ Mailing Address_____________________________________________________________________________________ PHONE (CELL) ___ ___ - ___ ___ __ - ___ ___ ___ EMAIL___________________________________________________ Choose your contest and category CHILI COOK OFF COMPETITION: □ Restaurant Division: ENTRY FEE $50.00 □ Open Division (Organizational/Individuals/Business (Non-restaurant): ENTRY FEE $50 Basic Rules FOR REGULAR AND COMMERCIAL COOKS: Setup & RULES: Booth Setup starts at 7:00AM. Cooking Begins 7:00AM. SERVING NOON. COOK ON SITE (can bring in partially prepped) Meat may be cooked prior to the event. Canned ingredients may be opened prior to event. No rice or pasta. PREPARE (ONE TYPE) 3 to 5 Gallons or more of chili. REQUIREMENTS: Bring a table(s), Chairs, TENT with tie-downs, ELECTRIC CORDS (electrical tape, if necessary) napkins, condiments (i.e. cheese, onions, hot sauce, etc.) if you wish, and signage and decorations for your booth. Tents available to rent if needed ($15 rental). We provide cups and spoons for tastings. JUDGING: Guests pay a $10.00 entry fee to taste and judge chili entries and the BBQ competition in the Restaurant, Organization, Business (non-restaurant) and individual divisions. Participating guests will have a wrist band to qualify to taste and judge your chili. Each registered guest will receive two tickets. One ticket for the restaurant division and one ticket for the organization, business and individual division. Dropping a ticket in the jars at each booth will constitute a vote. Additional tickets can be purchased for $1 each. No limit on purchases of tickets. JUDGING BEGINS AT 12:00 and winners announced at 3:30pm. AWARDS: Restaurant Division – 1 st , 2 nd , and 3 rd Place Trophies for people choice. 1 st place receives a magazine ad. Organizational, Business (non-restaurant), & Individual Division 1 st Place $300 & trophy - 2 nd Place $150 & trophy – 3 rd $50.00 & trophy BBQ COMPETITION: □ BBQ Chicken Competition $50.00 per team □ BBQ Ribs Competition $50 per team □ BBQ Pork Butt Competition $50 per team □ Enter all 3 Competitions $125 per team
Transcript of CHILI COOK OFF COMPETITION - Lake County H.O.G
5th ANNUAL “GATOR HARLEY-DAVIDSON” CHILI COOK OFF & BBQ CONTEST
January 13th, 2018 10AM - 7PM
REGISTRATION
Open to the public NAME ____________________________ Organization/Team Name ______________________________________
Mailing Address_____________________________________________________________________________________
PHONE (CELL) ___ ___ - ___ ___ __ - ___ ___ ___ EMAIL___________________________________________________
Choose your contest and category
CHILI COOK OFF COMPETITION:
□ Restaurant Division: ENTRY FEE $50.00
□ Open Division (Organizational/Individuals/Business (Non-restaurant): ENTRY FEE $50
Basic Rules FOR REGULAR AND COMMERCIAL COOKS:
Setup & RULES: Booth Setup starts at 7:00AM. Cooking Begins 7:00AM. SERVING NOON.
COOK ON SITE (can bring in partially prepped) Meat may be cooked prior to the event. Canned ingredients may be opened prior to
event. No rice or pasta. PREPARE (ONE TYPE) 3 to 5 Gallons or more of chili.
REQUIREMENTS: Bring a table(s), Chairs, TENT with tie-downs, ELECTRIC CORDS (electrical tape, if necessary) napkins, condiments
(i.e. cheese, onions, hot sauce, etc.) if you wish, and signage and decorations for your booth. Tents available to rent if needed ($15
rental). We provide cups and spoons for tastings.
JUDGING: Guests pay a $10.00 entry fee to taste and judge chili entries and the BBQ competition in the Restaurant, Organization,
Business (non-restaurant) and individual divisions. Participating guests will have a wrist band to qualify to taste and judge your chili.
Each registered guest will receive two tickets. One ticket for the restaurant division and one ticket for the organization, business and
individual division. Dropping a ticket in the jars at each booth will constitute a vote. Additional tickets can be purchased for $1 each.
No limit on purchases of tickets. JUDGING BEGINS AT 12:00 and winners announced at 3:30pm.
AWARDS: Restaurant Division – 1st, 2nd, and 3rd Place Trophies for people choice. 1st place receives a magazine ad.
Organizational, Business (non-restaurant), & Individual Division
1st Place $300 & trophy - 2nd Place $150 & trophy – 3rd $50.00 & trophy
BBQ COMPETITION:
□ BBQ Chicken Competition $50.00 per team
□ BBQ Ribs Competition $50 per team
□ BBQ Pork Butt Competition $50 per team
□ Enter all 3 Competitions $125 per team
Basic Rules FOR BBQ Competition:
Setup & RULES: Booth Setup starts at 7:00AM or the night before. Gator will allow overnight stays for cooking teams. Cooking Begins
by midnight Friday. SERVING tastings to the public (pork butts) at 3pm. Judging for chicken 4pm, ribs, 4:30pm, and butts at 5pm.
Pork butt competition – must be able to serve 200 to 300 2oz samples to the public. 30lbs (pre-cooked weight) of butt cooked
serves approximately 160 2 oz. samples. Minimum of 40 lbs. (pre-cooked) butts required. Sample cups provided. You must provide
your own cooking supplies.
REQUIREMENTS: Bring a table(s), Chairs, TENT with tie-downs, ELECTRIC CORDS (electrical tape, if necessary) napkins, condiments
(i.e. sauces) if you wish, and signage and decorations for your booth. Tents available to rent if needed ($15 rental). We provide cups
for tastings. Fire extinguishers for each booth required. Decorating your booth is encouraged and helps to win the people’s choice.
JUDGING: Guests pay a $10.00 entry fee to taste and judge chili entries and the BBQ pork competition. Participating guests will have
a wrist band to qualify to taste and judge your pork butt. Each registered guest will receive two tickets. Dropping a ticket in the jars
at each booth will constitute a vote. Additional tickets can be purchased for $1 each. No limit on purchases of tickets.
Prizes: Judging by BBQ judges
Chicken: 1st place - $300 + trophy, 2nd place - $150, 3rd place - $50
Ribs: 1st place - $300 + trophy, 2nd place - $150, 3rd place - $50
Pork Butt: 1st place - $300 + trophy, 2nd place - $150, 3rd place - $50
Overall Grand Prize for best BBQ - $400 + trophy
People’s Choice for best pork butt - $100 + trophy
(Prize money subject to change based on team entries. First place prizes are guaranteed)
Questions: Brian at [email protected] (Times and event are subject to changes)
Event proceeds benefit Lake Co. Professional Fire Fighters Charity, 501C3 and the Florian
Foundation – a fund established to help treat local firefighters with PTSD and cancer.
For more details or to sign up go to www.lakefirefightercharity.org
BUSINESS NAME ________________________________________________
List all REPRESENTATIVE(S) and contact #s at your booth (MUST WEAR WRIST BAND)
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Make Checks Payable to: Lake Firefighter Charity TOTAL $__________ PAID
Mail to: Lake Firefighter Charity, 734 N. Third Street Ste. 156, Leesburg, FL 34748 or fax to 352-787-1803
Credit Card Number ___________________________________ Exp. _________ CCV _____
Billing Zip Code ___________ Amount to Charge $__________
