Children’s diets: where are we going? Dr Carrie Ruxton Principal Nutrition Consultant.
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Transcript of Children’s diets: where are we going? Dr Carrie Ruxton Principal Nutrition Consultant.
Children’s diets: where are we going?
Dr Carrie Ruxton
Principal Nutrition Consultant
What we know about children’s diets in the UK
Most children not meeting diet targets
Added sugars 86%
Total fat 58%
Saturated fat 92%
Salt 72%
Fibre 85%
Fruit & vegetables 96%
National Diet & Nutrition Survey (2000)
Energy sources skewed
National Diet and Nutrition Survey n=837, 4-10 years
02
4
6
8
10
1214
16
18
20
Bread Cereal Milk Chips Crisps Drinks Meat Sweets
Key nutrients as % recommended intakes
0
50
100
150
200
250
Boys Girls Boys Girls Boys Girls
4-6 yrs 7-10 yrs 11-14 yrs
% r
ecom
mended VitA
Folate
VitC
Iron
Calcium
Av. vitamins & minerals OK
Some children have low intakes
0
5
10
15
20
25
% c
hil
dre
n b
elo
w L
RN
I
4-6 y 7-10 y 11-14 y
Vit A
Vit B2
Folate
Iron
Calcium
National Diet & Nutrition Survey (2000)
Many school lunches not meeting nutrient targets
0
10
20
30
40
50
60
%
Fat Sugar Fibre Vit A Vit C Folate Calcium Iron
Source: Nelson et al (2005)
UK children getting fatter
0
5
10
15
20
25
30
35
19951996
19971998
1999/00
20012002
% c
hil
dre
n
Obese OverweightEnglish girls 6-10y
Government response
Food Standards Agency ideas
• Signposting – labelling that shows at a glance whether foods healthy or not
• Controls on food advertising to children• Action to reduce salt in products by setting
targets for industry• Regulations for school meal caterers• Regulations for schools e.g. vending,
tuckshops• Guidance for parents for pack lunches
Signposting
• Labelling initiative• FSA wants
consumers to choose more green foods and reduce red foods
• Voluntary scheme• Traffic light system
tested on consumers
Implications for industry
• FSA wants signposting on ready meals, breakfast cereals, coated poultry & fish, meat products, pizzas, sandwiches
• All spreads classified as RED even if ‘low fat’. Low sugar jams still RED.
• Target for ‘total sugar’ not added sugar and cut-off lower than expected
• Naming and shaming?
Advertising curbs• FSA wants OfCom to ban adverts of ‘less
healthy’ foods to children• FSA-funded research showed children desire
foods when exposed to advertising• Industry claims that children respond to
category advertising but don’t increase overall intakes
• OfCom put ideas out to consultation, including partial and full bans
• Response and decision awaited
Nutrient profiling
• Formula:‘A’ points for energy, saturated fat, added sugar, salt
MINUS‘C’ points for fruit, veg, nuts, protein, fibre
• Food classified as ‘less healthy’ if final score >=4
• Beverage classified as ‘less healthy’ if final score >=1
Implications for industry
• Advertising curbs will most affect confectionery, breakfast cereals, soft drinks and fast foods
• FSA recommended that all forms of marketing addressed e.g. texts, websites, promotions
• Opportunity for companies with healthier product ranges
Other policies influencing children’s food
School Fruit & Vegetable Scheme
• 4-6 year olds
• 1 piece of fruit or veg per day in term-time
• Evaluation showed no long-term benefits
• Now being re-evaluated
Fruit & veg evaluation
Baseline Phase 1 Phase 2
Fruit 1.65 1.99 1.65
Fruit juice 0.57 0.63 0.56
Vegetables 1.53 1.57 1.62
Fruit & veg 3.56 3.98 3.67Snacks/desserts 3.4 3.3 3.1
F&V at home 1.98 1.82 1.73
F&V at school 0.94 1.53 1.31
*
*
*
*
*
* Statistically different from baseline
England, Wales, Northern Ireland
• School Food Trust to provide leadership• Ongoing revision of school lunch standards
including pack lunch targets• Ofsted to monitor quality of meals• Training for school caterers• Free fruit & vegetable scheme• Tuck shop and vending policies• Guidelines on packed lunches for parents
Scotland
Hungry for Success Active Schools
Scottish Diet Action Plan
Physical activitystrategy
Republic of Ireland
• Voluntary food & nutrition guidelines for primary schools introduced 2003
• Emphasis on health promotion and the Food Pyramid
• Few Irish children take school lunches
• Fruit and veg promotion via Food Dudes
Conclusions
• Children’s diets need improving but they are not as bad as the media make out
• Plenty of new Govt initiatives aimed at restricting and re-directing children’s food choices
• Threats and opportunities for industry