Chicken Mushroom Cream SoupServes 4

Ingredients 8 Chicken breast fillets 1 Small onion Olive oil 1 - 2 Clove garlic 300g Mushroom 250ml Evaporated milk Pepper and salt ParsleyInstructions1. Clean the mushroom, chop and save them in a bowl.2. Peel the onion and garlics and chop them. Then fry the onion and garlics until be toasted.3. Add the half of mushroom to the onion and garlics, wait from 3 to 5 minutes. Then add the evaporated milk and grind with the beater. Add pepper and salt. Finally save the mixture.4. In a frying pan fry the chicken breast with the rest of mushroom until the chicken be toasted, use a bit olive oil.5. Add the previous mixture to chicken and let them cook for 20 minutes.6. Serve the chicken in a plate and pour some mixture over the chicken. Decorate with sliced mushrooms and parsley.Miguel Angel Maya Hernndez