ChicagoLunch T7 06232017 -...
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Transcript of ChicagoLunch T7 06232017 -...
Antipasti Insalate
Panini Piatti Principali
Paste e Secondi
Contorni
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.ingredients are subject to change based on availability. please notify us of any dietary restrictions. T8L
calamari fritti 14mussels, spicy tomato sauce 14
bruschette alla romana 8
pasta con pomodoro 5pasta aglio e olio 5sausage & peppers 6
sautéed shrimp 7sliced prosciutto 7roasted potatoes 5
sautéed asparagus 6sautéed mixed vegetables 5
sautéed spinach 6
quattro stagioni 13prosciutto, artichokes, mushrooms, olives, egg
napoletana 11arugula, cherry tomatoes, garlic, olive oil,
provolone, shaved parmesan
quattro formaggi 11mozzarella, mascarpone, blue, swiss
create your own (any two) 11sausage, olives, mushrooms, artichokes, spinach,
onions, broccoli, anchovies, eggplantprosciutto $2 - extra ingredient $1
Po�o a�a Rom�a 14P�-�ared chicken breast with garlic, sha�ots, ro�mary,
lem�, �d olive oil, �rved with roas�d potatoesPo�o a�a Salvia 14
Sautéed chicken breast in a light tomato sauce with sage, topped with mozzare�a �d prosciutto
Ravioli ai Spinaci 13Spinach fi�ed pasta with a f�r c�e� sauce,
a t�ch of tomato sauce, �d parmigi�o
Rigat�i a�a Paes�a 13Rigat�i with roas�d sausage, wild mushr�ms,
�d peas in a light tomato cre� sauce
Tilapia ai Funghi 14Roas�d tilapia with wild mushr�ms, spinach, tomatoes, garlic, �d �rbs
Salm�e Acqua Pazza 16Atl�tic salm� with a spicy c�rry tomato sauce, capers, garlic, �d whi� wine � sautéed spinach
With sausage, plum tomatoes, basil, portobe�o mushr�ms, sun-dried tomatoes, �d goat c�e�Pizza Pastore 13
Linguine A�' Arlecchino 18Linguine with shrimp, �a sca�ops, m�ila cl�s, garlic, �d olive oil in a spicy c�rry tomato sauce
P�ino c� Po�o a�a Parmigi�o 15Breaded chicken breast with rustic tomato sauce,
mozzare�a, �d parmigi�o � ro�mary focaccia bread
P�ino c� Polpet� 14Homemade meatba�s, rustic tomato sauce, roas�d �i�s, �d sw�t provol�e � a French baguet�
Rigat�i a�a Verdure 12Rigat�i with charred wild mushr�ms, c�rry
tomatoes, zucchini, eggpl�t, peppers, broccoli, escarole, garlic, olive oil, �d pine nuts in � �rb broth
Ciabatta c� Vegetali Grigliati 13Gri�ed zucchini, ye�ow squash, peppers, portobe�o
mushr�ms, tomato, basil, extra virgin olive oil, garlic, �d cre�y goat c�e� � ciabatta bread
Insalata c� G�beri e Capes�� 17Sautéed shrimp �d sca�ops over mixed gr�ns with a ba��ic-lem� vinaigret�
Insalata Ghiott�a 14Itali� chopped salad with romaine, marina�d artichokes,
black olives, Genoa sal�i, provol�e, roas�d peppers, tomatoes, cucumbers, �d a zesty red wine vinaigret�
Insalata Cesare c� Po�o 14Classic caesar salad with gri�ed chicken breast, roas�d peppers, garlic cr�t�s, �d parmigi�o
Insalata M�ta c� Funghi 13Mixed gr�ns with portobe�o �d cremini
mushr�ms, goat c�e�, ba��ic, �d olive oil
insalata alla francesca 8 romaine, endive, and radicchio with blue cheese,
fresh vegetables, lemon, and balsamic
insalata di rucola 9arugula, fresh tomatoes, lemon,
olive oil, and shaved parmesan cheese
insalata cavoletti di bruxelles 11warm kale and brussels sprout salad
with red onions, prosciutto, ceci beans, parmesan, and a sweet red wine vinaigrette
italian wedge salad 10caesar salad 7
asparagus, blue cheese, tomato 8
served with choice of french fries or mixed greens salad
Pizze
Char prime burger, roas�d tomatoes, cr�py mozzare�a, arugula, bac� j�, �d roas�d garlic aioli, �rved with fries � a Brioc� bun
Dav�ti Burger 16
Brusc�t� Tre-Colore 10Garlic toast with tomato, basil, �d mozzare�a
topped with radicchio, endive, �d arugula
Burrata O' Vesuvio 14Cre�y fresh mozzare�a, oven-dried
Vesuvio tomatoes, arugula, pesto, cr�t�s, �a salt, �d EVOO
Funghi c� Polenta 10Wild mushr�ms with cre�y �rbed polenta,
shaved parmes� c�e�, �d veal brothCarpaccio c� Rucola 14
Thinly-sliced raw sirloin with capers, tomatoes, mushr�ms, arugula, basil, olive oil, �d parmigi�o
Prosciutto e Carciofi 14Marina�d baby artichokes with tomatoes, fresh
mozzare�a c�e�, �d prosciutto di Parma
R�otto a�a C�tadina 13Itali� rice with sausage, �i�s, roas�d
plum tomatoes, �d f�tine�a c�e�