chez thuy

Chef Thuy (“Twee”) and her staff want to thank you for the good fortune to have served you since 1993 in Boulder.

Chez Thuy is a Vietnamese Restaurant that embraces a rich blend of culinary traditions including French, Chinese, Thai and Indonesian

with Thuy’s special touch.

We use only high-quality meats, seafood and seasonings to create the perfect meal. We select the freshest vegetables

and healthiest herbs & spices such as Cilantro, Basil, Lemongrass, Tamarind and Ginger, along with

Coconut, Pineapple and Mango, to give our customers the

most exciting and delicious authentic dishes.

We hope you enjoy your culinary experience with us.

2655 28th Street, Boulder, CO 80301

www.chezthuy.com • 303-442-1700

Welcome to

Dinner Full Size NO NUMBERS-6:Layout 1 6/9/12 3:09 PM Page 1

Red j = Spicy • Blue = Gluten-free

— PHO —Pho – Traditional Vietnamese Noodle Soup Medium 8.95 / Large 10.95

• Beef: Rare Steak & Well-done Brisket (plus Tendon & Tripe on request)• Chopped Rare Steak (Tai Bam)• Meatballs (Bo Vien)• Chicken (Ga)• Tofu & Vegetables in a traditional beef broth• Shrimp (Tom)+ Add meat or vegetables 3.00

— SOUPS —Vietnamese Hot & Spicy Soup (Bun Bo Hue)jj

Special Bowl: Fish cake, meatballs, beef brisket and vegetables 10.95Beef, Chicken, or Tofu & Vegetables in chicken broth 7.95

Duck Noodle Soup (Mi Vit)Egg noodles with duck and vegetables. 7.95

Stuffed Wontons & Vegetable Soup (Hoanh Thanh Rau) 7.95Wontons stuffed with meat; served w/fresh vegetables in chicken broth.

Vietnamese Hot & Sour Soup (Canh Chua) jMade with fresh pineapple, tomato, celery, banana blossom, bean sprouts,,and lemongrass in a spicy broth.Catfish (Served in a Hotpot ~ Serves 2-4) 19.95Shrimp or Chicken 9.95Tofu & Vegetables 8.50

Coconut Sweet & Sour Soup (Canh Thai) jMade with fresh pineapple, tomato, celery, banana blossom, bean sprouts,and lemongrass in a spicy coconut broth.Shrimp or Chicken 9.95Tofu & Vegetables 8.50

Combination Soup (Hu Tiu T/C) 8.50Duck, shrimp, and pork with your choice of stuffed wontons ORegg noodles OR rice noodles.

– Page 1 –

Pho


Vietnamese Beef Stew (Bo Kho) j 15.95Beef brisket with five spices, lemongrass, jicama, carrots and onions. Served with rice OR rice noodles OR egg noodles.

–– APPETIZERS ––Wonton, Egg Drop or Hot & Sour (Chinese style) Soup j Cup 1.95

Fresh Spring Rolls (2) (Goi Cuon) 3.95Rice noodles, crisp lettuce, and cilantro wrapped in rice paper and served with special peanut sauce. Shrimp or Tofu or Roasted Pork

Lettuce Wraps (Xuc Cai) j 9.50Chopped chicken breast tossed with onions, lemongrass, jalapenos,and chile, served with iceberg lettuce and a spicy mustard sauce.

Tamarind Chicken Wings (Canh Ga Chien) 7.95Chicken wings tossed in a sweet & sour tamarind sauce ORdeep-fried (plain) and served with sweet & spicy dipping sauce.

Grilled Mussels (Hao Nuong) 7.95Grilled mussels topped with mint, onions, and dehydrated onions.

Combination Leaf Wraps (La T/C) 19.95Beef and Duck la lot leaves in combination with stuffed grape leaves (Beef and Shrimp). Served over rice noodles with nuoc mam dipping sauce.

Fish Cakes 7.95Ground fish patties w/lemongrass & chile. Served w/Srirachaj & hoisin sauces.

Soft-Shell Crab (Cua Lot) “Our House Specialty” Market PriceSoft-shell crab deep-fried in a light batter, and served with fresh lettuce, mint (seasonal), cucumbers, bean sprouts and nuoc mam sauce for dipping.

Dungeness Crab (Cua Rang) Market PriceWhole dungeness crab sautéed in your choice of Garlic OR Tamarind sauce.

Escargot and Mussels in Lemongrass (Hao Sa Ot) j 7.95Sautéed in coconut lemongrass sauce with a touch of chile.

– Page 2 –

Vietnamese Beef Stew


La Lot Leaves (La lot) 8.95La lot leaves stuffed with traditionally-seasoned ground Beef or Duck(peppercorn, lemongrass, and red chile powder) topped over a bed of rice noodles. Served with fresh greens and nuoc mam dipping sauce.

Meat Skewers (4) (Thit Lui)Your choice of meat, marinated and grilled on a skewer and served witha spicy mustard sauce.Shrimp or Calamari or Chicken 9.95Beef or Pork 9.95

Escargot with Basil & Garlic (Oc Xao Hanh Que) 7.95Escargot sautéed with garlic, onions, and fresh basil.

Fried Wontons (6) (Hoanh Thanh Chien) 4.95Wontons stuffed with cream cheese & crabmeat; served w/sweet & sour sauce.

Deep-Fried Dumplings (6) (Banh Chien) 5.95Meat or Vegetarian or Combo: Served with sweet dumpling sauce.

Calamari Strips (Muc Chien) 7.95Lightly-battered & deep-fried calamari strips served with a spicy sauce.j

The following appetizers are served Vietnamese-style with fresh cilantro, lettuce, cucumbers, bean sprouts, mint (seasonal)

and nuoc mam (our house dipping sauce).

Ask your server to demonstrate/explain the proper way to eat these dishes.

Vietnamese Fried Egg Rolls (3) (Cha Gio)Pork or Chicken or Vegetarian 7.95Shrimp 9.95

Sugarcane Shrimp (Chao Tom) Served with Rice Paper. 15.95Seasoned ground shrimp rolled onto sugarcane then deep fried.

Vietnamese Rolled-Pork Skewers (Nem Nuong R/S/B/T) 12.95Seasoned Vietnamese pork sausages skewered then grilled to perfection. Served with rice paper.

Stuffed Chicken Wings (2) (Canh Ga Don) Ground pork, peanuts, 9.95lemongrass and other spices stuffed in deboned chicken wings.

Grilled Meat (Thit Nuong Cuon B/T) Served with Rice Paper.Marinated with lemongrass and spices and grilled to perfection.Pork or Beef or Chicken 12.95Fish Cake or Shrimp or Lamb 15.95

Tofu Appetizer (Tau Hu Cuon) 9.50Sliced tofu deep-fried and served with rice paper and sesame sauce.

Chef’s Special Plate (Tu Qui An Choi) 26.95Sugarcane Shrimp (2), Beef and Chicken Skewers (2 each), a Soft-shell Crab, a Stuffed Chicken Wing, and Fish Cake.

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–– CHEF SPECIALS ––Salt & Pepper Lobster (Moi/Tieu Tom Hum) j 35.95

Lobster tails seasoned with salt, pepper, garlic and spices. Served with a side of Vietnamese coleslaw.

Stuffed Grape Leaves (La Nho Thuy) 16.95Grilled beef & shrimp wrapped in grape leaves with peanuts and spices, served with rice noodles.

Malaysian Stir-Fry (Xao Ma Lai) jChayote squash with jalapenos, peppercorns and vegetables in a coconut sauce. Stir-fried with your choice of seafood:Lobster 29.95Seafood Combo: Shrimp, Scallops & Calamari 23.95Scallops 19.95Shrimp, Calamari or Salmon (grilled) 15.95

Steamed Fish (Ca Hap Dau Phong)Steamed fish topped with crushed peanuts, onions, and spices. Served with rice noodles and mixed stir-fried vegetables. Salmon or Catfish or Tilapia 15.95Halibut Market Price

Basil Lemongrass Fish (Ca Hap Sa Ot) jjSteamed fish with lemongrass, basil, Thai chili peppers, cilantro and garlic. Served over stir-fried eggplant. Salmon or Catfish or Tilapia 15.95Halibut Market Price

Cornish Game Hen Hotpot (Ga Hen Kho) j 15.95Whole cornish game hen sautéed in a traditional spicy brown sauce with Thai chili peppers & fresh ginger and served with Vietnamese coleslaw.

Seafood Kabobs (Do Bien Nuong) 19.95Sliced calamari, shrimp and scallops on skewers marinated in a garlic and butter sauce and grilled to perfection. Served with grilled vegetables.

– Page 4 –

Salt & Pepper Lobster


Crispy Quail (Chim Cuc Quay Gion) j 15.95Two whole bone-in quail seasoned with five spices caramelized with sweet & spicy sauce and served with Vietnamese coleslaw.

Lobster Tamarind (Tom Hum Xao Me Chua) j 29.95Lobster sautéed in tamarind sauce with garlic and vegetables.

Pork & Chicken Feast (Ga Mat Bo Quan) 17.95Thin-sliced chicken breast caramelized in a honey-brandy sauce combined with seasoned fried ground pork, wrapped in rice paper and deep-fried. Served on a bed of rice noodles and Vietnamese coleslaw.

Shrimp in Anchovy Sauce (Tom Rim) j 17.95Shrimps sautéed in a spicy traditional anchovy sauce, served with a side of Vietnamese coleslaw.

Garlic & Pepper Dish (Xao Rang Muoi) Stir-fried and caramelized with special garlic sauce served with a side ofstir-fried lo mein noodles and vegetables. Your choice of seafood/meat:Lobster 29.95Seafood Combo: Shrimp, Scallops & Calamari 19.95Scallops 19.95Shrimp or Calamari or Lamb 17.95Beef or Chicken or Pork 15.95

Seafood Special (Do Bien Dac Biet) j 29.95Lobster, scallops, and calamari sautéed with fresh broccoli, snow pea, mushrooms, carrot, lemongrass, coconut milk, and spices.

Seafood-Stuffed Tofu or Squid (Muc or Tofu Don) j 17.95Combination of crabmeat, shrimp, bean thread, and spices, stuffed into fried tofu blocks OR fresh squid, sautéed with fresh vegetables.Your choice of sauce: fresh tomato OR coconut OR black bean (Tofu only)

Noodle Basket (To Chim) jYour choice of meat and vegetables cooked with garlic, lemongrass, and a touch of chile. Served over rice noodles all in a crispy lo mein basket.Shrimp or Calamari or Escargot or Lamb 15.95Chicken or Beef or Pork 12.95

Stir-Fry Noodle Bowl (Bun Xao) jJicama, lemongrass, onions, toasted peanuts & jalapenos. Served over rice noodles, chopped lettuce, bean sprouts and nuoc mam sauce for dipping.Seafood Combo: Shrimp, Scallops & Squid 19.95Lamb or Shrimp or Calamari 15.95Beef or Chicken or Pork 12.95

Jalapeno Stir-fry (Xao Ot Me) jLobster or shrimp sautéed in a spicy jalapeno-lemongrass sauce, served with a side of Vietnamese coleslaw.Lobster 29.95Shrimp 15.95

– Page 5 –


— VIETNAMESE STIR-FRY —Fried Rice (Com Chien)

Combination: Pork, Chicken & Shrimp 9.95Shrimp or Chicken or Pork or Egg 8.50

Seafood and Vegetables (Do Bien Rau) 19.95Shrimps, scallops and calamari stir-fried with vegetables and ginger in a white wine sauce.

Spicy Nut Stir-fry (Cu Xan Xao Dau) jJalapenos, jicama, and onions stir-fried with cashews and peanuts.Scallops 19.95Shrimp or Calamari or Lamb 15.95Chicken or Pork or Beef 12.95

Scallops in Lemon Sauce (Scallops Toi Chanh) 19.95Scallops and vegetables sautéed in a lemon-garlic sauce.

Lemongrass Stir-fry (Xao Sa Ot) jYour choice of meat, sautéed with vegetables, lemongrass & a touch of chile.Scallops with Coconut Sauce 19.95Shrimp or Calamari with Coconut Sauce 15.95Chicken or Pork with Fish Sauce 12.95Beef with Black Bean Sauce 12.95

Shiitake Mushroom Stir-fry (Xao Nam Dong Co) Mushrooms, carrots, fresh green beans & onions stir-fried in oyster sauce.Scallops 19.95Shrimp or Calamari or Lamb 15.95Chicken or Pork or Beef 12.95

Pad Thai (Mong Co) jRice noodles & select vegetables stir-fried in spicy sauce with eggs & peanuts.Scallops 19.95Shrimp or Lamb 15.95Chicken or Pork or Beef 12.95

Sesame Stir-Fry (Xao Me) jLightly-battered and deep-fried and then tossed in sweet sesame sauce.Shrimp 15.95Chicken or Beef 12.95

Broccoli Stir-Fry (Xao Bong Cai)Meat choice w/broccoli, carrots, black mushrooms, onions in brown sauce.Scallops 19.95Shrimp or Lamb 15.95Chicken or Pork or Beef 12.95

Green Bean OR Snow Pea Stir-Fry (Xao Dau Ve)Your choice stir-fried with onions and garlic in oyster sauce.Shrimp or Calamari 15.95Chicken or Pork or Beef 12.95

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Fresh Pineapple Stir-fry (Xao Thom) jFresh pineapple, onions, tomatoes, broccoli, fresh basil and a touch of chile.Chicken or Pork or Beef 12.95

Lo Mein Stir-Fry (Xao Lo Mein) Lo mein noodles stir-fried with black mushrooms and vegetables.Lamb or Shrimp 15.95Chicken or Pork or Beef 12.95

Cashew Stir-Fry (Xao Hot Dieu)Vegetables and cashews stir-fried in oyster sauce.Lamb or Shrimp 15.95Chicken or Pork or Beef 12.95

Tamarind Shrimp (Tom Xao Me Chua) j 15.95Shrimps sautéed in tamarind sauce with garlic and vegetables.

Pan-Seared Noodles (Ap Chao)Meat and vegetables stir-fried in brown sauce OR peppery sweet sauce.j Served over a bed of pan-seared egg noodles OR rice noodles.Shrimp 15.95Chicken or Pork or Beef 12.95

Crispy Egg Noodles (Mi Don) Your choice of meat stir-fried together with vegetables in a brown sauceserved over a mound of fresh crispy egg noodles. Shrimp 15.95Chicken or Pork or Beef 12.95

Kung Pao Stir-Fry (Kung Pao) jYour choice of meat stir-fried with crispy peanuts, whole spicy peppers, celery, water chestnuts, and bamboo shoots in a spicy sauce.Shrimp 15.95Chicken or Pork or Beef 12.95

Tapioca Noodles Stir-fry (Xao Nam Vang) Clear tapioca noodles together with vegetables, egg, peanuts & garlic.Lamb or Shrimp 15.95Chicken or Pork or Beef 12.95

Soft Noodles Stir-fry (Mi Xao Mem)Your choice of meat together w/vegetables. Choice of egg OR rice noodles.Lamb or Shrimp 15.95Chicken or Pork or Beef 12.95

Saté Stir-Fry (Xao Sate) jYour choice of meat with mushrooms, yellow squash and fresh green beans prepared in a spicy shrimp-flavored peanut saté sauce.Lamb or Shrimp 15.95Chicken or Pork or Beef 12.95

Vinaigrette Stir-fry (Xao Dam) Your choice of meat in vinaigrette-wine sauce with celery and tomatoes. Chicken or Beef or Pork 12.95

Spicy Beef and Tomatoes (Bo Mex) jj 15.95Tender beef sautéed with onions, jalapenos, and tomatoes in a spicy sauce.

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– Page 8 –

–– HOTPOTS —Seafood Hotpot (Do Bien Kho) j 29.95

Lobster, mussels, calamari & scallops with vegetables sautéed in a hotpot with red wine in a fresh ginger sauce.

Black Bean Hotpot (Kho Tuong) jBlack beans, black mushrooms, pineapple, vegetables, fresh ginger, and a touch of chile. Sautéed in a hotpot with your choice of meat. Shrimp or Salmon or Catfish 15.95Chicken or Pork 12.95

Pork Hotpot (Thit Kho) Pork sautéed in a traditional fish sauce.Served with a side of stir-fried vegetables – Regular OR Spicy j 15.95

House Special Rice (Com Tay Cam) 15.95Scallops, Shrimp & Chicken ComboTogether with fresh tomatoes, black mushrooms, carrots, and onions.

Catfish Hotpot (Ca Kho)Catfish sautéed in a traditional fish sauce – Regular OR Spicy j 15.95Add stir-fried Vegetables +2.95

–– DEEP-FRIED SPECIALS —Sweet & Sour (Do Chien Chua Ngot) Lightly battered & deep-fried golden

brown. Served w/deep-fried broccoli and our homemade sweet & sour sauce.Calamari or Shrimp 15.95Seafood Combo: Shrimp, Scallops & Calamari 19.95Chicken or Pork 12.95

Deep-Fried Catfish in Ginger Sauce (Ca Mam Gung) 15.95Catfish filet, deep-fried until crispy and served with stir-fried vegetables and a side of fresh ginger sauce.

Crispy Duck (Vit Quay Don) 15.95Leg of duck with fresh vegetables in garlic-wine sauce.

Stuffed Quail (Bo Cau Don) 15.95Quail stuffed with crabmeat, shrimp, bean thread, and spices, servedwith stir-fried vegetables and rice noodles.

Spicy Game Hen (Ga Hen Cay) j 12.95Crispy cornish game hen caramelized with sweet & spicy sauce and served with Vietnamese coleslaw.

Steamed Tilapia w/ Basil Lemongrass, pg 4


— CURRIES —Chef’s Red Curry (Banh Canh Dua) j 17.95

Calamari, chicken and shrimp prepared in a red coconut curry, with green beans, broccoli and jalapenos then tossed with udon noodles.

Yellow Curry Stir-Fry (Xao Lan) jYour choice of meat with vegetables, peanuts, lemongrass, and coconut milk in a creamy yellow curry sauce.Scallops 19.95Lamb or Shrimp 15.95Chicken or Pork or Beef 12.95

Vietnamese Curry Stew (Cari Tom) jLemongrass, yams, potatoes, carrot & onions in yellow curry coconut milk.Lamb or Shrimp 15.95Chicken or Pork or Beef 12.95

Green Curry Stir-fry (Xao Cari Xanh) jSpicy green coconut curry, bamboo shoots, eggplant, zucchini, and tomatoes, stir-fried with your choice of meat:Lamb or Shrimp 15.95Chicken or Pork or Beef 12.95

Curry Noodle Stir-fry (Lo Mein Dua) jLo mein OR udon noodles & vegetables in peanut butter coconut green curry.Lamb or Shrimp 15.95Chicken or Pork or Beef 12.95

Basil Curry Stir-fry (Xao Cari Que) jFresh pineapple, broccoli, fresh basil, green beans, tomatoes and chayotesquash in a green coconut curry stir-fried with your choice of meat:Lamb or Shrimp 15.95Chicken or Pork or Beef 12.95

Shrimp & Eggplant Curry (Tom Um) jEggplant sautéed in curry, bean thread, fresh basil and other spices. 15.95

Fish Curry (Ca Xao Cari) jSautéed vegetables and chopped peanuts in a curry sauce. Tilapia or Grilled Salmon 15.95Grilled Halibut Market Price

– Page 9 –

Chef’s Chicken Delight, page 10


–— FROM THE GRILL ––Lamb Chops (De Nuong Sa) 19.95

Lamb chops marinated in five spices and wine, grilled to perfection and served with grilled vegetables.

Marinated Pork Chops 15.95Two tenderloin chops marinated in lemongrass and five spices then grilled to perfection. Served with a side of Vietnamese coleslaw.

Three Way Bacon (Ba Roi Cuon) jjj 15.95Lamb, Shrimp and Beef individually wrapped in bacon w/jalapenos & onions. Served with rice noodles and nuoc mam sauce. Topped with peanuts.

Pork Spare Ribs in Traditional Spice (Suon Nuong) 15.95Spare ribs marinated in traditional spice, grilled to perfection and served with Vietnamese coleslaw.

Five-Spice Duck (Vit Ngu Vi) 15.95Boneless duck marinated in five spices and grilled to perfection.Served with Vietnamese coleslaw.

Five-Spice Chicken (Ga Ngu Vi) 12.95Boneless chicken thigh marinated with five spices, grilled to perfection and served with Vietnamese coleslaw.

Grilled Chicken Curry (Ga Nuong Cari) j 12.95Chicken breast marinated in curry, grilled to perfection, and served with vegetables sautéed in garlic sauce.

Grilled Fish Lemongrass (Ca Nuong Sa) 19.95Marinated in lemongrass and olive oil grilled to perfection.Served with grilled vegetables and fried rice.Salmon 15.95Halibut Market Price

Chef’s Chicken Delight (Ga Nuong Mat) 12.95Thin-cut chicken breast, grilled and glazed with honey and spices, topped over a bed of rice noodles and black mushrooms. Served with Vietnamese coleslaw.

Grilled Chicken Lemongrass (Ga Nuong Sa) 12.95Chicken breast marinated in lemongrass, grilled to perfection and served with vegetables sautéed in garlic sauce.

Grilled Trout (Trout Nuong) j 12.95Trout marinated with lemongrass, curry, and a touch of chile; grilled to perfection and served with sautéed vegetables and fried rice.

Grilled Quail (2) (Bo Cau Nuong) 15.95Quail marinated in five spices and wine, grilled to perfection and served with stir-fried vegetables.

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— VIETNAMESE SALADS —Salad-Style Noodle Bowl (Bun)

Your choice of meat together with a combination of mixed greens, bean sprouts, peanuts and rice noodles. Served with nuoc mam sauce. Special Noodle Bowl (Bun Dac Biet)Grilled shrimp and beef plus a chicken wing stuffed w/pork & spices 12.95Grilled Shrimp or Lamb 8.95Grilled hicken or Beef or Pork 7.95Chopped Egg Roll Bowl (3): Pork, Chicken or Vegetarian 7.95Add Egg Roll (1) 2.00

Lemon Beef Salad (Bo Tai Chanh) j 12.95Tender grilled beef tossed with tomatoes, onions, cucumbers, cilantro, fresh mint (when in season) or fresh basil leaves, lemon juice, and chile.

Pan-seared Beef Salad (Bo Luc Lac) 15.95 Seasoned beef fillet pan-seared in a light vinaigrette and served with steamed broccoli, fresh tomatoes, lettuce, and onions.

Papaya Salad (Goi Du Du) jjjGreen shredded papaya mixed with spicy shrimp base, lemon, carrots, tomato, and fresh basil leaves. Salad only (no meat) 7.95With Calamari or Shrimp 14.95

Vietnamese Coleslaw (Goi)Shredded cabbage tossed with carrots, cucumbers, fresh pineapple, jicama, cilantro, lime juice, and peanuts in a vegetarian sauce.Salad Only 6.95Grilled Chicken 12.95Grilled Shrimp or Grilled Salmon or Shredded Duck 15.95

Chef’s Special Salad (Goi Dac Biet) j 17.95Tender beef, duck, shrimp and calamari tossed with pineapple, jicama, carrots, and lime juice; topped with chopped peanuts.

Green Mango Salad (Goi Xoai)j 15.95Thin-sliced tender Beef OR Chicken with carrots, celery, mint leaves, jalapenos; topped with toasted sesame seeds and anchovy sauce.

–– KID’S MEALS ––For kids under 12 years of age only

Beef, Shrimp, Chicken Sticks or Chicken Wings 5.95With fried rice, fried wonton, and sesame balls.

Sweet & Sour Chicken, Pork or Tofu 5.95With fried rice, fried wonton, and sesame balls.

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–– VEGETARIAN ENTREES ––Most items can be prepared “VEGAN” upon request.

Vegetarian Special (Do Chay Dac Biet) j 8.95A combination of tofu, lemongrass, pineapple, fresh vegetables, andmushrooms in a black bean sauce with coconut and a touch of chile.

Vegetarian Stuffed Tofu (Tau Hu Don Chay) 11.95A tofu block stuffed with taro root, mung beans, carrot, celery, onion, and thread noodle sauced together with mixed vegetables. Your choice of tomato sauce OR peppercorn-coconut sauce. j

Buddha Delight (Ma Lay Chay) j 8.95Chayote, bamboo, zucchini, mushrooms, tomatoes, and broccolistir-fried together with tofu and jalapenos in a coconut sauce.

Tofu & Combination Vegetables (Tofu Xao Thap Cam) 8.95Tofu and vegetables stir-fried in a brown sauce.

Tofu Saté (Tau Hu Xao Dau) j 8.95Tofu sautéed in a spicy saté sauce with cashews (or chopped peanuts), fresh tomatoes & fresh vegetables.

Garlic Vegetable Stir-fry (Rau Xao Toi) 8.95Stir-fried vegetables with a light garlic seasoning.

Tofu Lemongrass (Tau Hu Sa Ot) j 8.95Tofu and vegetables sautéed w/lemongrass, coconut and a touch of chile.

Vegetarian Delight (Rau B/T) with rice paper for wrapping 8.95Tofu and shredded vegetables, tossed with peanuts and bean thread over a bed of rice noodles. Served with a peanut sauce.

Vegetarian Curry Stew (Cari Chay) j 8.95Tofu and vegetables with potatoes, yams, carrots, and blackmushrooms in a special coconut curry stew.

Cashew Tofu (Tau Hu Hot Dieu) 8.95Vegetables, cashews and tofu stir-fried in oyster sauce.

Basil Curry (Cari Que) j 8.95Tofu stir-fried with fresh pineapple, broccoli, fresh basil leaves, green beans, tomatoes, and chayote squash in a green coconut curry.

Country-Style Tofu (Tau Hu Xao Gia) 8.95Crisp bean sprouts, tofu, carrots, and onions stir-fried with peanuts.

Green Curry Stir-Fry (Cari Xanh) j 8.95Tofu with spicy green coconut curry, bamboo shoots, eggplant, zucchini, and tomatoes.

Vegetarian Stuffed Grape Leaves (La Nho Chay) 8.95Grape leaves stuffed with assorted vegetables, tofu, bean thread andspices then grilled to perfection. Served over rice noodles.

Sesame Tofu (Tau Hu Me) j 8.95Lightly battered tofu, deep-fried and tossed in a sweet & spicy sesame sauce. Served on a bed of fried noodles with broccoli and carrots.

– Page 12 –


Tofu Basket (Tofu To Chim) j 8.95Tofu, eggplant, yellow squash, mushrooms & cashews stir-fried w/ garlic and a touch of chile. Served with rice noodles in a crispy lo mein basket.

Pan-Seared Noodles (Ap Chao Chay) 8.95Pan-seared egg OR rice noodles topped with tofu-vegetable stir-fry.Your choice of traditional brown sauce OR a peppery sweet sauce. j

Vegetable Pad Thai (Mong Co Chay) j 8.95Tofu, rice noodles & select vegetables stir-fried spicy w/egg & peanuts.

Crispy Noodles (Mi Don Chay) 8.95Tofu and vegetables stir-fried in a traditional brown sauce.Served on a bed of deep-fried egg noodles.

Curry Noodle (Lo Mein Xao Ca Ri) j 8.95Lo mein noodles OR udon noodles stir-fried with tofu, vegetablesand fresh basil leaves in a spicy peanut curry.

Tapioca Clear Noodles (Nam Vang Xao Chay) 8.95Vegetables, tofu and egg stir-fried with clear noodles and peanuts.

Tofu & Vegetable Noodle Bowl (Bun Tofu) j 8.95Tofu stir-fried with vegetables, peanuts, lemongrass and jalapenos over rice noodles, bean sprouts, and nuoc mam sauce.

Vegetarian Lo Mein (Lo Mein Chay) 8.95Vegetables and tofu stir-fried with lo mein noodles.

Kung Pao Tofu j 8.95Crispy peanuts, whole spicy peppers, celery, water chestnuts, and bamboo shoots tossed with a spicy sauce.

Garlic Tofu with Eggplant (Ca Tim Xao Toi) 8.95Tofu and eggplant with fresh garlic stir-fried in a basil soy sauce.

Eggplant & Tomatoes (Ca Tim Tuong) j 8.95Tofu, eggplant & tomatoes stir-fried in black bean sauce w/a touch of chile.

Soft Noodle Stir-fry (Mi Xao Mem) 8.95Egg OR rice noodles stir-fried together with mixed vegetables and tofu.

Tofu and Fresh Tomatoes (Tofu Sot Ca) j 8.95Tofu sautéed in a fresh tomato sauce, with a touch of chile.

Vegetarian Hot Pot (Kho Chay) 8.95Sautéed vegetables, tofu, eggplant, black mushroom, peanuts, and bamboo shoots in a black bean sauce. Served in a hot pot.

Vegetables in Curry Sauce (Rau Xao Lan) j 8.95Tofu and mixed vegetables stir-fried in a yellow coconut curry with peanuts and a touch of chile.

Vegetarian Fried Rice (Com Chien Chay) 8.95Rice stir-fried with vegetables and tofu.

– Page 13 –


–– BOBA DRINKS ––Smoothies Made with Tapioca Pearls ~ Dairy-Free Upon Request

• Mango Coconut • Watermelon • Taro • Strawberry • Durian • Honeydew Melon • Red Bean • Kiwi • Avocado • Lechee • Coconut Coffee • Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75

–– BEVERAGES ––• Vietnamese Coffee (Hot or Iced) (no refills) . . . . . . . . . . . . . . . . . . . 2.95• Thai Tea: Iced or Hot (no refills) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95• Fresh Brewed Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95 • Fresh Limeade or Arnold Palmer (no refills) . . . . . . . . . . . . . . . . . . . 1.95• Pepsi, Diet Pepsi, or Sierra Mist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95 • IBC Root Beer (bottle) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95 • Fresh Coconut Drink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95

–– DESSERTS ––• Sesame Balls (Sweet Red Bean) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00• Flan: Caramelized Milk Custard . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75• Fried Banana: w/peanuts & Honey 3.75 • w/peanuts & Ice Cream 4.95• Banana Foster: Caramelized brown sugar, rum and cinnamon;

served with ice cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . Serves 2 / 7.95

– Page 14 –

Mango CoconutVietnamese CoffeeServed Hot or Iced

Thai Iced Tea

Cappuccino with Caramel

Sesame Balls (Sweet Red Bean)


Red j = Spicy • Blue = Gluten-free

— PHO —Pho – Traditional Vietnamese Noodle Soup Medium 8.95 / Large 10.95

• Beef: Rare Steak & Well-done Brisket (plus Tendon & Tripe on request)• Chopped Rare Steak (Tai Bam)• Meatballs (Bo Vien)• Chicken (Ga)• Tofu & Vegetables in a traditional beef broth• Shrimp (Tom)+Add meat or vegetables 3.00

— SOUPS —Vietnamese Hot & Spicy Soup (Bun Bo Hue)jj

Special Bowl: Fish cake, meatballs, beef brisket and vegetables 10.95Beef, Chicken, or Tofu & Vegetables in chicken broth 7.95

Vietnamese Hot & Sour Soup (Canh Chua) jMade with fresh pineapple, tomato, celery, banana blossom, bean sprouts,,and lemongrass in a spicy broth.Catfish (Served in a Hotpot ~ Serves 2-4) 19.95Shrimp or Chicken 9.95Tofu & Vegetables 8.50

Coconut Sweet & Sour Soup (Canh Thai) jMade with fresh pineapple, tomato, celery, banana blossom, bean sprouts,and lemongrass in a spicy coconut broth.Shrimp or Chicken 9.95Tofu & Vegetables 8.50

Vietnamese Beef Stew (Bo Kho) j 15.95Beef brisket with five spices, lemongrass, jicama, carrots and onions. Served with rice OR rice noodles OR egg noodles.

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Pho

Dinner Gluten-Free:Layout 1 6/11/12 2:29 PM Page 1

–– APPETIZERS ––deep-fried (plain) and served with sweet & spicy dipping sauce.

Grilled Mussels (Hao Nuong) 7.95Grilled mussels topped with mint, onions, and dehydrated onions.

Dungeness Crab (Cua Rang) Market PriceWhole dungeness crab sautéed in your choice of Garlic OR Tamarind sauce.

Escargot and Mussels in Lemongrass (Hao Sa Ot) j 7.95Sautéed in coconut lemongrass sauce with a touch of chile.

La Lot Leaves (La lot) 8.95La lot leaves stuffed with traditionally-seasoned ground Beef or Duck(peppercorn, lemongrass, and red chile powder) topped over a bed of rice noodles. Served with fresh greens and nuoc mam dipping sauce.

Meat Skewers (4) (Thit Lui)Your choice of meat, marinated and grilled on a skewer and served witha spicy mustard sauce.Shrimp or Calamari or Chicken 9.95Escargot with Basil & Garlic (Oc Xao Hanh Que) 7.95Escargot sautéed with garlic, onions, and fresh basil.

The following appetizers are served Vietnamese-style with fresh cilantro, lettuce, cucumbers, bean sprouts, mint (seasonal)

and nuoc mam (our house dipping sauce).

Ask your server to demonstrate/explain the proper way to eat these dishes.

Sugarcane Shrimp (Chao Tom) Served with Rice Paper. 15.95Seasoned ground shrimp rolled onto sugarcane then deep fried.

Vietnamese Rolled-Pork Skewers (Nem Nuong R/S/B/T) 12.95Seasoned Vietnamese pork sausages skewered then grilled to perfection. Served with rice paper.

Stuffed Chicken Wings (2) (Canh Ga Don) Ground pork, peanuts, 9.95lemongrass and other spices stuffed in deboned chicken wings.

Tofu Appetizer (Tau Hu Cuon) 9.50Sliced tofu deep-fried and served with rice paper and sesame sauce.

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–– CHEF SPECIALS ––Salt & Pepper Lobster (Moi/Tieu Tom Hum) j 35.95

Lobster tails seasoned with salt, pepper, garlic and spices. Served with a side of Vietnamese coleslaw.

Malaysian Stir-Fry (Xao Ma Lai) jChayote squash with jalapenos, peppercorns and vegetables in a coconut sauce. Stir-fried with your choice of seafood:Lobster 29.95Seafood Combo: Shrimp, Scallops & Calamari 23.95Scallops 19.95Shrimp, Calamari or Salmon (grilled) 15.95

Steamed Fish (Ca Hap Dau Phong)Steamed fish topped with crushed peanuts, onions, and spices. Served with rice noodles and mixed stir-fried vegetables. Salmon or Catfish or Tilapia 15.95Halibut Market Price

Basil Lemongrass Fish (Ca Hap Sa Ot) jjSteamed fish with lemongrass, basil, Thai chili peppers, cilantro and garlic. Served over stir-fried eggplant. Salmon or Catfish or Tilapia 15.95Halibut Market Price

Cornish Game Hen Hotpot (Ga Hen Kho) j 15.95Whole cornish game hen sautéed in a traditional spicy brown sauce with Thai chili peppers & fresh ginger and served with Vietnamese coleslaw.

Seafood Kabobs (Do Bien Nuong) 19.95Sliced calamari, shrimp and scallops on skewers marinated in a garlic and butter sauce and grilled to perfection. Served with grilled vegetables.

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Salt & Pepper Lobster


Crispy Quail (Chim Cuc Quay Gion) j 15.95Two whole bone-in quail seasoned with five spices caramelized with sweet & spicy sauce and served with Vietnamese coleslaw.

Lobster Tamarind (Tom Hum Xao Me Chua) j 29.95Lobster sautéed in tamarind sauce with garlic and vegetables.

Shrimp in Anchovy Sauce (Tom Rim) j 17.95Shrimps sautéed in a spicy traditional anchovy sauce, served with a side of Vietnamese coleslaw.

Seafood Special (Do Bien Dac Biet) j 29.95Lobster, scallops, and calamari sautéed with fresh broccoli, snow pea, mushrooms, carrot, lemongrass, coconut milk, and spices.

Seafood-Stuffed Tofu or Squid (Muc or Tofu Don) j 17.95Combination of crabmeat, shrimp, bean thread, and spices, stuffed into fried tofu blocks OR fresh squid, sautéed with fresh vegetables.Your choice of sauce: fresh tomato OR coconut OR black bean (Tofu only)

Jalapeno Stir-fry (Xao Ot Me) jLobster or shrimp sautéed in a spicy jalapeno-lemongrass sauce, served with a side of Vietnamese coleslaw.Lobster 29.95Shrimp 15.95

— VIETNAMESE STIR-FRY —Seafood and Vegetables (Do Bien Rau) 19.95

Shrimps, scallops and calamari stir-fried with vegetables and ginger in a white wine sauce.

Lemongrass Stir-fry (Xao Sa Ot) jYour choice of meat, sautéed with vegetables, lemongrass & a touch of chile.Scallops with Coconut Sauce 19.95Shrimp or Calamari with Coconut Sauce 15.95Chicken or Pork with Fish Sauce 12.95Beef with Black Bean Sauce 12.95

Spicy Beef and Tomatoes (Bo Mex) jj 15.95Tender beef sautéed with onions, jalapenos, and tomatoes in a spicy sauce.

–– HOTPOTS —Seafood Hotpot (Do Bien Kho) j 29.95

Lobster, mussels, calamari & scallops with vegetables sautéed in a hotpot with red wine in a fresh ginger sauce.

Catfish Hotpot (Ca Kho)Catfish sautéed in a traditional fish sauce – Regular OR Spicy j 15.95Add stir-fried Vegetables +2.95

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–– DEEP-FRIED SPECIALS —Deep-Fried Catfish in Ginger Sauce (Ca Mam Gung) 15.95

Catfish filet, deep-fried until crispy and served with stir-fried vegetables and a side of fresh ginger sauce.

Spicy Game Hen (Ga Hen Cay) j 12.95Crispy cornish game hen caramelized with sweet & spicy sauce and served with Vietnamese coleslaw.

— CURRIES —Chef’s Red Curry (Banh Canh Dua) j 17.95

Calamari, chicken and shrimp prepared in a red coconut curry, with green beans, broccoli and jalapenos then tossed with udon noodles.

Yellow Curry Stir-Fry (Xao Lan) jYour choice of meat with vegetables, peanuts, lemongrass, and coconut milk in a creamy yellow curry sauce.Scallops 19.95Lamb or Shrimp 15.95Chicken or Pork or Beef 12.95

Vietnamese Curry Stew (Cari Tom) jLemongrass, yams, potatoes, carrot & onions in yellow curry coconut milk.Lamb or Shrimp 15.95Chicken or Pork or Beef 12.95

Green Curry Stir-fry (Xao Cari Xanh) jSpicy green coconut curry, bamboo shoots, eggplant, zucchini, and tomatoes, stir-fried with your choice of meat:Lamb or Shrimp 15.95Chicken or Pork or Beef 12.95

Curry Noodle Stir-fry (Lo Mein Dua) jLo mein OR udon noodles & vegetables in peanut butter coconut green curry.Lamb or Shrimp 15.95Chicken or Pork or Beef 12.95

Basil Curry Stir-fry (Xao Cari Que) jFresh pineapple, broccoli, fresh basil, green beans, tomatoes and chayotesquash in a green coconut curry stir-fried with your choice of meat:Lamb or Shrimp 15.95Chicken or Pork or Beef 12.95

Shrimp & Eggplant Curry (Tom Um) jEggplant sautéed in curry, bean thread, fresh basil and other spices. 15.95

Fish Curry (Ca Xao Cari) jSautéed vegetables and chopped peanuts in a curry sauce. Tilapia or Grilled Salmon 15.95Grilled Halibut Market Price

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–— FROM THE GRILL ––Lamb Chops (De Nuong Sa) 19.95

Lamb chops marinated in five spices and wine, grilled to perfection and served with grilled vegetables.

Pork Spare Ribs in Traditional Spice (Suon Nuong) 15.95Spare ribs marinated in traditional spice, grilled to perfection and served with Vietnamese coleslaw.

Grilled Chicken Curry (Ga Nuong Cari) j 12.95Chicken breast marinated in curry, grilled to perfection, and served with vegetables sautéed in garlic sauce.

Grilled Fish Lemongrass (Ca Nuong Sa) 19.95Marinated in lemongrass and olive oil grilled to perfection.Served with grilled vegetables and fried rice.Salmon 15.95Halibut Market Price

Grilled Chicken Lemongrass (Ga Nuong Sa) 12.95Chicken breast marinated in lemongrass, grilled to perfection and served with vegetables sautéed in garlic sauce.

— VIETNAMESE SALADS —Lemon Beef Salad (Bo Tai Chanh) j 12.95

Tender grilled beef tossed with tomatoes, onions, cucumbers, cilantro, fresh mint (when in season) or fresh basil leaves, lemon juice, and chile.

Papaya Salad (Goi Du Du) jjjGreen shredded papaya mixed with spicy shrimp base, lemon, carrots, tomato, and fresh basil leaves. Salad only (no meat) 7.95With Calamari or Shrimp 14.95

Vietnamese Coleslaw (Goi)Shredded cabbage tossed with carrots, cucumbers, fresh pineapple, jicama, cilantro, lime juice, and peanuts in a vegetarian sauce.Salad Only 6.95Grilled Chicken 12.95Grilled Shrimp or Grilled Salmon or Shredded Duck 15.95

Green Mango Salad (Goi Xoai)j 15.95Thin-sliced tender Beef OR Chicken with carrots, celery, mint leaves, jalapenos; topped with toasted sesame seeds and anchovy sauce.

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–– VEGETARIAN ENTREES ––Most items can be prepared “VEGAN” upon request.

Vegetarian Stuffed Tofu (Tau Hu Don Chay) 11.95A tofu block stuffed with taro root, mung beans, carrot, celery, onion, and thread noodle sauced together with mixed vegetables. Your choice of tomato sauce OR peppercorn-coconut sauce. j

Buddha Delight (Ma Lay Chay) j 8.95Chayote, bamboo, zucchini, mushrooms, tomatoes, and broccolistir-fried together with tofu and jalapenos in a coconut sauce.

Tofu Saté (Tau Hu Xao Dau) j 8.95Tofu sautéed in a spicy saté sauce with cashews (or chopped peanuts), fresh tomatoes & fresh vegetables.

Garlic Vegetable Stir-fry (Rau Xao Toi) 8.95Stir-fried vegetables with a light garlic seasoning.

Tofu Lemongrass (Tau Hu Sa Ot) j 8.95Tofu and vegetables sautéed w/lemongrass, coconut and a touch of chile.

Vegetarian Curry Stew (Cari Chay) j 8.95Tofu and vegetables with potatoes, yams, carrots, and blackmushrooms in a special coconut curry stew.

Basil Curry (Cari Que) j 8.95Tofu stir-fried with fresh pineapple, broccoli, fresh basil leaves, green beans, tomatoes, and chayote squash in a green coconut curry.

Country-Style Tofu (Tau Hu Xao Gia) 8.95Crisp bean sprouts, tofu, carrots, and onions stir-fried with peanuts.

Green Curry Stir-Fry (Cari Xanh) j 8.95Tofu with spicy green coconut curry, bamboo shoots, eggplant, zucchini, and tomatoes.

Vegetarian Stuffed Grape Leaves (La Nho Chay) 8.95Grape leaves stuffed with assorted vegetables, tofu, bean thread andspices then grilled to perfection. Served over rice noodles.

Tapioca Clear Noodles (Nam Vang Xao Chay) 8.95Vegetables, tofu and egg stir-fried with clear noodles and peanuts.

Tofu and Fresh Tomatoes (Tofu Sot Ca) j 8.95Tofu sautéed in a fresh tomato sauce, with a touch of chile.

Vegetables in Curry Sauce (Rau Xao Lan) j 8.95Tofu and mixed vegetables stir-fried in a yellow coconut curry with peanuts and a touch of chile.

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