Chesdin Clubhouse Dinner Menu OWNED AND OPERATED BY MEADOWBROOK CHESDIN LLC *CONSUMING RAW OR...

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Chesdin Clubhouse Dinner Menu OWNED AND OPERATED BY MEADOWBROOK CHESDIN LLC *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS Starters Soup Du Jour Chef’s soup of the day 4.25 Edamame Fresh edamame steamed and tossed in sea salt 5.25 Chicken Wings Choice of mild, hot or naked. Served with celery and blue cheese 9.95 Quesadilla Chicken or bacon sautéed with onions and peppers. Served with sour cream and salsa 8.25 Flatbread Pizza Topped with pepperoni, bacon and mozzarella 8.95 Red Pepper Hummus Dip Served with vegetables and warm flatbread points 7.95 Crab Dip House made crab dip served with warm flatbread points and crackers 9.25 Salads House Salad Mixed greens with cucumbers, tomatoes, olives, red onion and mixed cheese 5.9 5 Caesar Salad Crisp romaine lettuce, parmesan cheese and house made croutons With chicken With shrimp 6.9 5 9.2 5 9.9 5 Greek Salad Crisp romaine lettuce, tomatoes, red onion, cucumbers, black olives and feta cheese. Garnished with pepperoncini 7.9 5 Black and Blue Salad Blackened chicken breast, boiled eggs, tomatoes, blue cheese, mixed cheese and bacon 8.9 5 Spinach Salad Fresh spinach, dried cranberries, candied pecans, granny smith sliced apples and blue cheese crumbles With bacon 7.2 5 7.7 5

Transcript of Chesdin Clubhouse Dinner Menu OWNED AND OPERATED BY MEADOWBROOK CHESDIN LLC *CONSUMING RAW OR...

Page 1: Chesdin Clubhouse Dinner Menu OWNED AND OPERATED BY MEADOWBROOK CHESDIN LLC *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY.

Chesdin Clubhouse Dinner Menu

OWNED AND OPERATED BY MEADOWBROOK CHESDIN LLC

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Starters

Soup Du JourChef’s soup of the day

4.25

EdamameFresh edamame steamed and tossed in sea salt

5.25

Chicken Wings Choice of mild, hot or naked. Served with celery and blue cheese

9.95

QuesadillaChicken or bacon sautéed with onions and peppers. Served with sour cream and salsa

8.25

Flatbread PizzaTopped with pepperoni, bacon and mozzarella

8.95

Red Pepper Hummus DipServed with vegetables and warm flatbread points

7.95

Crab DipHouse made crab dip served with warm flatbread points and crackers

9.25

Seared Ahi Tuna*A Chesdin favorite. Seasoned and served with wasabi

10.25

Salads

House SaladMixed greens with cucumbers, tomatoes, olives, red onion and mixed cheese

5.95

Caesar SaladCrisp romaine lettuce, parmesan cheese and house made croutons With chickenWith shrimp

6.95

9.259.95

Greek SaladCrisp romaine lettuce, tomatoes, red onion, cucumbers, black olives and feta cheese. Garnished with pepperoncini

7.95

Black and Blue SaladBlackened chicken breast, boiled eggs, tomatoes, blue cheese, mixed cheese and bacon

8.95

Spinach SaladFresh spinach, dried cranberries, candied pecans, granny smith sliced apples and blue cheese crumbles With bacon With chicken

7.25

7.758.75

Page 2: Chesdin Clubhouse Dinner Menu OWNED AND OPERATED BY MEADOWBROOK CHESDIN LLC *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY.

Beef and ChickenAll entrees served with side salad

Ribeye Dinner * A 12 ounce ribeye served with mashed potatoes and Chef’s vegetables

19.95

Black Angus Flat Iron Steak* Served with Mashed potatoes and Chef’s vegetables

16.95

Grilled or Blackened Chicken A 7 ounce chicken breast with a side of rice and Chef’s vegetables

13.95

Parmesan Crusted Chicken Served over fettuccini in our house red sauce

16.95

Chicken Tenders Golden fried and served with fries

10.25

SeafoodAll entrees served with side salad

Lump Crab Cakes* Homemade crab cakes with rice and Chef’s vegetables

19.95

Bourbon Grilled Salmon* Marinated and grilled in our house bourbon sauce. Served with rice and Chef’s vegetables

19.95

Fried Shrimp Dinner Golden fried and served with fries and coleslaw

10.95

Grilled Tilapia* Seasoned with lemon and herbs. Served with Chef’s vegetables

13.95

Shrimp or Chicken AlfredoServed over fettuccini

15.95

The Landing Burger * Topped with lettuce, tomatoes and onionsWith cheese With cheese and bacon

7.25

7.758.25

Chicken or Beef PhillySautéed with onions on a hoagie roll with Swiss cheese

9.25

Blackened Chicken SandwichSpicy chicken breast, lettuce and tomatoes topped with blue cheese crumbles

8.50

Double Decker Club Ham, turkey, American and Swiss cheese, bacon, lettuce, tomatoes and mayonnaise

8.25

Turkey Grill Turkey, Swiss cheese and coleslaw grilled on rye bread

8.25

Chicken Caesar WrapGrilled chicken breast, romaine lettuce, parmesan cheese and Caesar dressing in a tortilla wrap

8.25

SandwichesAll sandwiches served with chips

Chesdin ClubhouseDinner Menu

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS