Chem71n02 165 - Cereals & Grains · and placed in a baking pan. Final proof time was 55 min. Loaves...

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Transcript of Chem71n02 165 - Cereals & Grains · and placed in a baking pan. Final proof time was 55 min. Loaves...

Page 1: Chem71n02 165 - Cereals & Grains · and placed in a baking pan. Final proof time was 55 min. Loaves were baked for 24 min at 2150 C. Six loaves of the control and six of each of the
Page 2: Chem71n02 165 - Cereals & Grains · and placed in a baking pan. Final proof time was 55 min. Loaves were baked for 24 min at 2150 C. Six loaves of the control and six of each of the
Page 3: Chem71n02 165 - Cereals & Grains · and placed in a baking pan. Final proof time was 55 min. Loaves were baked for 24 min at 2150 C. Six loaves of the control and six of each of the
Page 4: Chem71n02 165 - Cereals & Grains · and placed in a baking pan. Final proof time was 55 min. Loaves were baked for 24 min at 2150 C. Six loaves of the control and six of each of the
Page 5: Chem71n02 165 - Cereals & Grains · and placed in a baking pan. Final proof time was 55 min. Loaves were baked for 24 min at 2150 C. Six loaves of the control and six of each of the
Page 6: Chem71n02 165 - Cereals & Grains · and placed in a baking pan. Final proof time was 55 min. Loaves were baked for 24 min at 2150 C. Six loaves of the control and six of each of the