Chem66n02 128 - aaccnet.org · Water activity (aw) and moisture contents were determined in mixed...

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Transcript of Chem66n02 128 - aaccnet.org · Water activity (aw) and moisture contents were determined in mixed...

Page 1: Chem66n02 128 - aaccnet.org · Water activity (aw) and moisture contents were determined in mixed dough, fermented dough, bread crumb, and crust of loaves baked with
Page 2: Chem66n02 128 - aaccnet.org · Water activity (aw) and moisture contents were determined in mixed dough, fermented dough, bread crumb, and crust of loaves baked with
Page 3: Chem66n02 128 - aaccnet.org · Water activity (aw) and moisture contents were determined in mixed dough, fermented dough, bread crumb, and crust of loaves baked with
Page 4: Chem66n02 128 - aaccnet.org · Water activity (aw) and moisture contents were determined in mixed dough, fermented dough, bread crumb, and crust of loaves baked with
Page 5: Chem66n02 128 - aaccnet.org · Water activity (aw) and moisture contents were determined in mixed dough, fermented dough, bread crumb, and crust of loaves baked with