div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imageimg data-url=documentchem66n02-128-activity-aw-and-moisture-contents-were-determined-in-mixed-doughhtmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: Chem66n02 128 - aaccnetorg · Water activity aw and moisture contents were determined in mixed dough fermented dough bread crumb and crust of loaves baked with loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader034fdocumentsnetreader034viewer20220526085ae16b947f8b9a6e5c8eba6chtml5thumbnails1jpg width=140 height=200 divdivdiv class=trans-pagebutton class=gotoPage data-page=2Page 2button div class=trans-imageimg data-url=documentchem66n02-128-activity-aw-and-moisture-contents-were-determined-in-mixed-doughhtmlpage=2 data-page=2 class=trans-thumb lazyload alt=Page 2: Chem66n02 128 - aaccnetorg · Water activity aw and moisture contents were determined in mixed dough fermented dough bread crumb and crust of loaves baked with loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader034fdocumentsnetreader034viewer20220526085ae16b947f8b9a6e5c8eba6chtml5thumbnails2jpg width=140 height=200 divdivdiv class=trans-pagebutton class=gotoPage data-page=3Page 3button div class=trans-imageimg data-url=documentchem66n02-128-activity-aw-and-moisture-contents-were-determined-in-mixed-doughhtmlpage=3 data-page=3 class=trans-thumb lazyload alt=Page 3: Chem66n02 128 - aaccnetorg · Water activity aw and moisture contents were determined in mixed dough fermented dough bread crumb and crust of loaves baked with loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader034fdocumentsnetreader034viewer20220526085ae16b947f8b9a6e5c8eba6chtml5thumbnails3jpg width=140...