CHELSEA A La Carte Menu · CHELSEA Early Bird Set Dinner available daily from 6pm until 7pm ( see...
Transcript of CHELSEA A La Carte Menu · CHELSEA Early Bird Set Dinner available daily from 6pm until 7pm ( see...
MANICOMIOCHELSEA
Early Bird Set Dinneravailable daily from 6pm until 7pm
( see separate menu)
2 Course £24.503 Course £28.50
Private Dining
Behind closed doors, the Conservatory private room is available for lunch, dinner and cocktail parties
up to 60 persons
A La Carte Menu
Portland Crab BruschettaMonk's beard, kholrabi, chilli & lime
Fassona Beef CarpaccioParmesan, capers & anchovy dressing Char-grilled Galician Octopus Aubergine, tropea onions & Sardinian �at bread Tiger Prawn AranciniJalapeño chilli, garlic & lime House Smoked Buffalo Mozzarella (v)Broad beans, pecorino, artichokes & mint
Spring Minestrone Soup (v)Seasonal vegetable & pasta soup
12.95
14.00
13.75
11.50
11.50
9.75
ANTIPASTI
Gressingham Duck RavioliMortadella, tomato, capers & wild fennel Bucatini CarbonaraGuanciale, Pecorino Romano & soft hen's egg.
Native Lobster LinguineTomato, marjoram, chilli & garlic Peas & Wild Garlic Strozzapreti (v)Ricotta, basil & pinenuts
Market Seafood Risotto Tomato, chilli, garlic & basil
Smoked Burrata Gnocchi (v)Tomato, basil & taggiasca olives
18.75
17.00
29.75
17.75
28.00
16.95
PASTA
FOR TWO Salumi BoardSelection of artisan cured meats & carta di musica Antipasti Degustation Selection of antipasti of the day Pugliese Burrata Grilled Isle of Wight asparagus & toasted altamura
22.50
16.50
24.50
Manicomio restaurant makes every attempt to identify ingredients that may cause an allergic reaction for those with food allergies. However there is always risk of contamination and we cannot guarantee a total
absence of these allergens in any of our dishes.
Cover charge £1.75 Optional service charge of 12.5% will be added to your bill
Cornish Plaice FilletsAgretti, peas, fregola & puttanesca salsa
Old Spot Pork & Veal MeatballsCime di rapa, scamorza, 'Nduja & cotechino sausage
Seabass alla PlanchaGrilled asparagus & anchovy emulsion
Char-grilled Yellowfin TunaChard, sesame, quinoa, walnut & caper salsa
Free-range Chicken Milanese Fried artichokes, parmesan, escarole & sa�ron aioli
Milk Chocolate MousseSalted caramel, milk ice cream & hazelnuts
Gariguette StrawberriesRosewater ice cream, prosecco jelly & honeycombe
TiramisúMascarpone, Marsala, co�ee & savoiardi
Caramelised Bannana Semi-freddoVanilla cream, to�ee, rum & raisins
FormaggiSelection of artisan cheese
Vegan Coconut & Lemon Grass Rice PuddingCrumble, lime & mango
Manicomio Chocolates
8.50
8.50
7.50
7.50
10.50
7.00
Tomato Salad 5.75Red onion & basil
Rocket Salad 5.50Aged parmesan
Char-grilled Sirloin 9oz*45 Day's dry aged
Grilled VegetablesBasil & garlic
Al Forno PotatoesRosemary & garlic
6.50
495
21.50
19.75
28.50
25.50
24.75
CARNE E PESCE
contorni
DOLCI
6.00
BISTECCHE
Char-grilled Ribeye 9oz*45 Day's dry aged
26.75
29.75
*All of our beef is ethically sourced and hand picked from rare breed herds across East Anglia.The meat has been dry aged for a minimum of 45 days to enhance flavour and tenderness.
Private DiningOur Conservatory is ideal for groups
from 12 to 30. Please ask your server for further information.
Opening timesLunch
Monday to Friday 12noon - 3pmSaturday 12noon - 4pm Sunday 12noon - 3pm
DinnerMonday to Saturday 6pm - 10.30pmSunday Dinner will resume in March