chefs can work - bigbirdbbq.files.wordpress.com

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Our versatile chefs can work with various cuisines bigbirdbbq.ca The Duo (2 people) The Crowd (3 people) The Gathering (5 people) The Party (7 people) ORDERING INSTRUCTIONS Platter Sandwich Ordering For 1 Ordering For More Than 1 Additional Portions: $9.00 Make a Salad a Side: $2.50 Additional Pickle/Sauce: $1.50 Parties over 10 people must order via catering

Transcript of chefs can work - bigbirdbbq.files.wordpress.com

Page 1: chefs can work - bigbirdbbq.files.wordpress.com

Our versatile

chefs can work

with various

cuisines

find schedule and booking

information at

bigbirdbbq.ca

The Duo (2 people) 1 Main 1 Side 1 Salad

2 Sauce 2 Pickle

$25

The Crowd (3 people)2 Main 1 Side 2 Salad

2 Sauce 2 Pickle

$30

The Gathering (5 people) 2 Main 2 Side 2 Salad

3 Sauce 3 Pickle

$45

The Party (7 people) 3 Main 2 Side 3 Salad

3 Sauce 3 Pickles

$60

ORDERINGINSTRUCTIONS

Platter

1 Main, 1 Salad, 1 Side,

2 Sauce, 1 Pickle

$20

Sandwich

1 Main, Bun, 1 Salad,

1 Sauce, 1 Pickle

$15

Additional Main: $4.50

Make a Salad a side: $1.50

Additional Pickle/Sauce: $.90

Ordering For 1

Ordering For More Than 1

Additional Portions: $9.00Make a Salad a Side: $2.50

Additional Pickle/Sauce: $1.50

Parties over 10 people must order via

catering

Page 2: chefs can work - bigbirdbbq.files.wordpress.com

SALADSAll salads are vegan

Coleslaw

Grilled Corn Salad

Cucumber Dill Salad

Mac and Cheese

Matchstick Fries

Daikon Style Carrots

Carrots and radishes in a sweet citrus brine

Sweet Pickle

Bread and Butter Style sweet pickle

Spicy Pickle

A spicy and sharp garlic pickle

Our matchstick fries are cut in house and

seasoned with a smoked garlic and onion salt.

Dill Sauce

Carolina Mustard BBQ Sauce

Tangy Garlic Sauce

Vegan

One fryer, and one portion of our grill,

does not come into contact with meats

Vegetarian

Egg/milk present

Gluten Free

Not Celiac Safe

Nightshade

Eggplant/seasoning

Beans

Buffalo Cauliflower

Chicken Fingers

Pork

Honey Hot

Parkway Porter Honey Garlic Asparagus

SIDES SAUCES

Mac and Cheese Bites

Wedges

MAINS

PICKLES

Our mac and cheese formed into balls, rolled in arriba

crumbs, and then deep fried.

Wedged potatoes battered, fried, fried, and seasonedwith a smokey pepper blend.

In house mornay sauce poured over macaroni

noodles, topped with more Cheddar.

These smoked beans give us an opportunity to give

our pork and brisket new life slow smoked in sauce.

BBQ Sauce

Cashew sour cream based dill sauce

A bold, spicy, and mustard centered bbq sauce

A tangy molasses and mustard bbq sauce

Cashew sour cream based garlic sauce

Please Advise Any AllergiesAdvance notice can allow for recipe

alterations to your requirement

Cauliflower prepared with cornmeal and tossed

in hot sauce, nutritional yeast and coconut oil.

Availble as bites (florets).

Wheat gluten and tofu rice seasoned and

formed into sausages, fried on the grill.

Bangers

Seitan formed into rib style portions - not unlike a

certain fast food joints biannual classic.

Spareribs

Our pit masters signature all white meat pickle

buttermilk marinated, egg washed, and flour

tossed chicken tenders.

A large slab of pork rubbed in our signature wet

blend, slow smoked until it pulls with just a touch.

Each brisket gets individual attention until it

releases all it's toughness and melts in the mouth.

Brisket

Franks Red hot and honey

FMB Parkway Porter honey garlicsauce on seared asparagus

Every sauce made in house

Wheat gluten and tofu rice seasoned and

formed into sausages, smoked and then fried

on the grill.

Pulled Jackfruit