Chef&Hotel 89

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description

Edición junio-julio 2015 con temas como: Hampton by Hilton, primera cadena internacional abre sus puertas en Rancagua; Juan Pablo Mellado, un chef “hecho en Chile”; Grupo Accor, 4° lugar en Great Place to Work® América Latina; Chef Rodolfo Guzmán, “Quería hacer un restaurant que fuera el mejor del mundo”; InterContinental Santiago Hotel, en pos de los nuevos desafíos; Restaurant Hockenheim, la fórmula alemana; Restaurant Vapiano, apuesta italiana a nivel mundial; Iquique, ciudad maravillosa para disfrutar de la gastronomía (Parte IV), multiplicidad de sabores y tradiciones; Kaffeeklatsch, Salón de Té y Pastelería, un clásico de la repostería alemana en Reñaca, etc.

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